Been here a couple of times for lunch. The menu is typical pub grub. A bit of steak, fish, plant…read morebased burgers something for everyone. When the weather is good they have a large pub garden. It's deceptively large. Inside is spacious with a good selection of small tables and slightly larger ones. Somewhere for everyone to sit. The staff are helpful and welcoming, which is always a good thing. The times I've been always a lot of people regardless of the time of day. Space for toddlers and those who like to bring their dogs with them. The food is of a good standard and portion sizes are good. I didn't have to wait too long for my food, although I don't know how that would be if it was very busy.

My mate suggested we go to this place for a kebab. It was really excellent…read more We both had the mixed grill with a portion of chips to share and it was to die for, I really enjoyed it. Would I go again - deffo.

Very best kebab shop I tried in UK - admittedly I only had time to try a few, but still, this place…read moreis great. Lamb chops were also amazing. They served us some late night meals when most everything else but KFC was closed. Friendly staff - probably a family establishment...

Pie night, Curry night, Chip night, get-away-from-our-design-center-night...that's for me.This is…read morebasically a British steak house, with some outdoor seating. This is from a while back, but I believe my opinion is still valid. This place actually has a big parking lot (car park, in English?). It was light lunch time, of sausages, red onions, Coleslaw and chips and beer. Portions were a good size, and after eating at the bar, we were ready to call it quits. I guess "light" lunch is a relative term. Love all these pubs around Bracknell. It's a residential town, with high tech companies, very close to the M3, M4 and M25. I wonder how all the other techie heads get any work done here.

Very good run of the mill pub and pub food. Was a busy Sunday for dinner yet I did not have to wait…read morelong for a table. The hostess was very friendly and helpful and had great overall service. Like most pubs there is only one or two stations to order so that has your typical wait. Ok beer selection and on Sundays they have a buffet with beef, turkey, ham and many sides that is definitely worth the price. I would definitely recommend for the price.

So, so, so cute! We were stopping by with hopes to have a proper English scone, but they were out…read moreby the time we arrived (3'ish). That said, we did have the most delicious cake and brownie...along with some tea and fun drinks. What an adorable town and setting, and cute decor inside!

Very chill place smack in the middle of the adorable town of Shere. Lots of picnic tables outside…read morewith plenty of shade. Service is slow though; there was only one waitress manning all the tables outside. The prices are expensive: my avo on cornbread was the cheapest at about 6 pounds or so. The avo portion was a bit skimpy compared to others I have gotten but definitely enough to coat the bread. I have to say though I expected proper soft cornbread and this was more of a hard bread. The superfood salad was a steep £11.50 but it was fabulous: slightly spicy puy lentils atop greens, and a very generous portion at that.

The food and service were both excellent. As soon as we left after eating there on the first night…read moreof our trip, we booked dinner again for our last night in London so we know we'll end our trip on a good note!

We first came here with friends who live in London in 1991. It remains a "must go" for every visit…read moreto London we make. This year, we went for lunch during the Chelsea Flower Show. It was phenomenal. Many other people had the same idea, and every table was filled at 1:30 on a weekday. Such wonderful fresh pasta, and in invariably delicious seafood.

The ambience and service at Hare & Hounds was outstanding. Set in a neighborhood in East Richmond,…read more this was one of our favorites stops while visiting from the States. There is an extensive drink menu --all excellent. Make this a stop if you are in the area.

This should be the best pub in the town, BUT its not. Its…read morehit and miss on the food, service & beers. I only go there because its big enough for groups and it at the end of my street. There seems to be a complete lack of direction from the management. Clean your beer lines and for gods sake clean your pints properly. Sort it out Youngs!!!

Wonderful ambiance, amazing cuisine and fabulous intriguing host. Arno makes uniquely gothic dark…read moreacademic ambiance that compliments a gourmet pinwheel of cuisine

Saltoun Supper Club…read more I had nearly given up hope of ever going to the Saltoun Supper Club (SSC) when I unexpectedly heard from them at the beginning of last week. After numerous e-mails, I was very pleased to have finally secured a table, and so Dr G and I drove with much anticipation to the elegant and rather quirky flat of Arno Maasdorp in Brixton. One of the things that first struck me about SSC was the intimate setting created in Arno's living room with its bare brick and the open plan kitchen. From the choice of glasses and cutlery to the careful use of indirect light, the room expressed an understated elegance and refinement of taste. The artwork was intriguing; I loved his wall installation made up of many different miniature items, as well as the beautiful antique pieces like the South American baskets dotted around the room. I had the feeling of entering a private gallery; wherever I looked there was something intriguing to catch the eye. There were 10 diners in the room (Arno can sit up to 16); an interesting mix of people of different ages and backgrounds. Smoked sea-salt had been sprinkled over the butter and it went very well with the excellent sourdough bread purchased that morning from Franco Manca. We were soon served our first course, a "Winter Vegetable Salad with Mandarin Oil". I was very impressed by this dish and the complexity of flavours that Arno managed to create out of broccoli, beetroot and cauliflower. To make a delicious dish out of such humble ingredients is the sign of a talented palate. The vegetables were perfectly al dente, but the secret was definitely in the sauce - a sweet and sour and highly aromatic dressing made of mandarin and chervil. It complemented the vegetables perfectly and started the evening on a very good note. Our next course was "Leek and Pecorino Gnocchi". This was also good and very well executed - the gnocchi had been cooked and then flash-fried with the potato and leek sauce. I could also taste truffle oil, and the addition of generous shavings of pecorino cheese made for a very delicious dish. We had a short break between the first two courses and the main, so we all decided to take a tour of Arno's amazing flat and examine the quirky art pieces more closely. I soon got chatting to fellow guests which for me is one the nicest aspects of dining at supper clubs. We were soon called back into the living room as our main dish was being served - "Roasted Duck Breast" accompanied by a medley of root vegetables, mushrooms, spinach and fresh green olives. This was nothing short of sensational - the meat had been perfectly cooked, the duck skin was crisp and delicious, and the vegetables were faultless. I was struck by the effect of the fresh green olives - a slight salty tartness that provided a nice balance against the rich and fatty meat. For dessert, Arno served what he described as a "Pear and Bramley Apple Fine Tart". This was an intriguing and fun dish, and had very interesting flavours at play - it was served with a quenelle of vanilla cream, very fine homemade tuiles biscuits, and sea-salted caramel. I loved this dish and despite being very full, I wish I could have had seconds! "Petit Fours" and coffee/mint tea were served - these were delightful and I think a very nice touch to end a perfect meal. I was impressed by Arno's attention to detail in everything that he did - from the chic and quirky decor to the high standard of the food and the time and trouble he took to engage in conversation with each diner. Verdict - Excellent food to match some of the top restaurants in London in intimate and quirky surroundings, and at a very reasonable price. Arno was an excellent host and I would certainly like to return.Highly recommended.

This restaurant is in a great location and has a lot of potential. However, the crowd walking by is…read moreallowed to sit outside even if they're not dining, which causes disruption and discomfort. It's mostly teenagers hanging around, along with people stopping by for a quick smoke. I believe management should be more attentive to its guests and uphold restaurant etiquette. The employees are very kind and attentive, providing excellent service, which is why we decided to stay after moving from the outdoor seating to indoors. Otherwise, we would have left. The food was good, and we would have loved to stay longer for a few more drinks, but we didn't feel the ambiance was quite right.

Ordered the steak frites. The steak looked very grey. France is definitely not losing out here…read more Just go to France for the steak frites. The steak was frozen for a long time. No flavor. Now I understand why this place is empty.