Cancel

    Open app

    Search

    Cote - Woking

    4.3 (3 reviews)
    Open 8:00 am - 11:00 pm

    Cote - Woking Photos

    Recommended Reviews - Cote - Woking

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 day ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom S.
    27
    46
    1

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Dotty's Teahouse - Plain and fruit (sultana) scones

    Dotty's Teahouse

    5.0(4 reviews)
    17.5 miCarshalton

    Located in South Croydon ( the outskirts of London) this beautiful tea house will leave you day…read moredreaming! After several Google services, I came across Dotty's website, it is well put together and really grabbed my attention Seeing Dotty's in real life was like a dream. The establishment is beautifully decorated and you can tell the owner really invested in the place and the people who work there. There is a pink bicycle parked outside, the establishment is pink, the decor is very elegant--perfect for a photo op I opt to do the afternoon tea with Prosecco added on as well as some scones to go. It was a very fair price per person. Under £80 for the entire experience for 2 people. They also sell other assorted desserts, shakes and cakes All the employees were attentive, they explained in detail what our package came with and they made sure we were happy from start to finish. EVERYTHING was delicious! From the English tea down to the Pimms jello HIGHLY RECOMMEND 10/10!!

    Dotty's is a really cute tea house that is well decorated to create a welcoming atmosphere for you…read moreto sit and enjoy a spot of tea. I stumbled on the listing while doing a search for tea places before I left Washington, DC to travel to London. Unfortunately I didn't make the reservation myself (relied on family in London to make it) so we didn't get booked for the afternoon tea service as I'd hoped and just had a reserved table instead. Still, I indulged in some scones with cream and strawberry jam, paired with a strong cup of decaf English breakfast tea. The staff is very friendly and took the time to explain the drink and pastry options to us. I hope I get a chance to visit again for the full tea service before the end of my trip!

    Photos
    Dotty's Teahouse - Bakery case with the day's treats

    Bakery case with the day's treats

    Dotty's Teahouse - Dotty's from outside

    Dotty's from outside

    Dotty's Teahouse - The exterior

    See all

    The exterior

    Bill's - Crispy Calamari

    Bill's

    4.2(40 reviews)
    11.6 mi
    ££

    Absolutely delicious!…read more The food here is excellent, and the menu has a lot of options to choose from. We came early in the morning, and there were only a couple of other diners eating when we walked in. We were promptly seated and our drink order was taken. There was only one server, and he didn't come back with my coffee, or take our food order for ages. I admit, I was very frustrated with the long wait, and mumbled under my breath about how long it took to make a coffee. Unbeknownst to me, the server was right behind me and heard my remark... needless to say, service was prompt and efficient after that! I ordered the Plant Plate and was absolutely blown away at the huge portions, also how delicious everything was. I'm American, and my spouse is British, so I always thought it was strange to watch him eat baked beans for breakfast over the years... but surprisingly, it's pretty good and I'd definitely have it again. My spouse had the Pancake Stack with fresh fruit and really enjoyed his as well. The dining room is bright, airy, comfortable, and clean. The toilets are clean as well. Overall, the food was excellent, reasonably priced, and a great value for the huge portions and fresh, delicious food you get to enjoy. Highly Recommended!

    Nice wait staff. Accomodating and made recommendations as requested. There's both indoor and…read moreoutdoor seating available. Food comes out hot and made fresh to order. The highlight was definitely the crispy calamari in my opinion. My party enjoyed Bill's Fish Pie which had pieces of salmon in (tasted like mashed potatoes). They have both indoor and outdoor seating available. Price is fair. Unfortunately, this is not really my type of food (too heavy for me), so it'll probably be my first and last, but if this is your jam, you should definitely check it out. This was my first time here and will probably be my last.

    Photos
    Bill's - Interior

    Interior

    Bill's - House salad

    House salad

    Bill's - Great place to warm up!

    See all

    Great place to warm up!

    The Latymer

    The Latymer

    5.0(5 reviews)
    7.0 mi
    ££££

    First of all, 5 stars. The meal, the staff and ambience. Attention to detail on taste and…read morepresentation of food is incredible. It was really of the staff for preparing my man a written happy birthday card. He really enjoyed it. We went for the 5 course meal and regretted not doing the 7 course. If we do go back, we'll definitely try it with wine pairing. It's worth it. Highly recommended! The venue is lovely, there is a nice garden outside with a tiny waterfall if you'd like to a stroll too.

    What's better than having a top class meal at a famous Michelin starred restaurant? It's…read morediscovering an exciting fantastic new restaurant which you can then share with your fellow Yelpers! Though not exactly completely unknown, I don't think the Latymer restaurant is on most foodies' radars. Chef Michael Wignall was recruited from the Devonshire Arms Hotel in North Yorkshire where he won a Michelin star to head up the fine dining restaurant at Pennyhill Park, which is famous for hosting the England rugby team's training camps The Latymer won its first Michelin star this year and speaking to the staff, they're hungry for success and aiming even higher. I think they are well on their way with top class ingredients, innovative cooking methods and combinations, pretty presentation and most importantly, great flavour I took my sister and a friend here on Saturday for my sister's birthday. The 50 cover restaurant is housed in a lovely snug part of the country house hotel The service was very friendly and not overbearing. The staff were all well trained with all the servers able to answer questions about the dishes. There was also no hard sell on the alcohol, which can be annoying in some fine dining places We enjoyed some nice canapes with aperitifs - G&Ts for the ladies and a non alcoholic cocktail for me. It was nice to see a choice of gin offered and eventually, Bombay Sapphire and slow gin were chosen while the barman concocted me a drink with cranberry juice, strawberry and raspberry puree. It's nice for us teetotalers/drivers to feel as valued as the alcohol drinkers The canapes included tiny cigars filled with foie gras & truffle, mini prawn toasts, deep fried risotto balls, prawn sashimi and a variety of breadsticks with 2 dips. All moreish and we had to control ourselves with these and the variety of fresh baked bread Although there were some yummy looking dishes on the a la carte, we went with the 10 course tasting menu 1. Truffle ballotine of marinated foie gras, seared foie gras, carpaccio of duck, beetroot caviar, pickled pear puree with pear crisp, butternut squash sorbet Some of my favourite ingredients on the plate and it was fun to try and mix the different elements on the plate in different mouthfuls 2. Cannelloni of tuna, lime & soy sauce, octopus presse, ginger marshmallow, Oscietra caviar The tuna was divine and matched perfectly with the lime and soy film it was wrapped in 3. Loin & spicy boudin of Lakeland hare, Hereford snails, marjoram cabbage, blck eye peas, bitter chocolate scented jus Cooked sous-vide, the hare was tender and had a gamey flavour. I also loved the marjoram cabbage. My dining companions were surprised how much they enjoyed the boudin noir 4. Seared hand dived scallops, poached quail egg, apple, cider & walnuts, apple emulsion The quail egg yolk oozed out onto the sweet scallop. Yum 5. Warm sardine, Scottish langoustine, anchovy on toast, roast pepper, Bagna Cauda jus The oily sardine was offset perfectly by the sweet pepper 6. Poached & roast croise duck with Agen prunes, coriander gnocchi, shallots, parsley root puree, jasmine jus My favourite dish of the evening - perfectly cooked duck with some innovative and interesting companions. Yes, it did taste of lavender! 7. Fourme d'Ambert, Beaufort, poached quince, smoked paprika crisp, Pedro Ximenez jelly 8. Pear & almond tart, liquorice sabayon, pear sorbet Lovely light tart full of pear flavour 9. Pineapple baba, confit pineapple, coconut cream, coconut sorbet A nice fruity take on the rum baba but once again, very light 10. Warm chocolate moelleux, honey comb, lavender ice cream, honey jelly A rich chocolate dessert with liquid centre. The obligatory popping space dust made an appearance A top class menu. Michael Wignall demonstrated immaculate sourcing of top class ingredients, great knowledge and technique of classic and modern cooking techniques, introduced wow factor into his food and left us with a smile on our faces Only slight disappointment for me was that my dining companions vetoed my wish to ask for a kitchen visit to thank the chef personally. I've been very privileged to have eaten at some terrific 2 and 3 Michelin star etablishments this year - Fat Duck in Bray, Marcus Wareing in London, Aqua in SF and Momofuku Ko in New York. The Latymer is definitely up there with them. They should retain their Michelin star easily next year and be pushing for the next level

    Photos
    The Latymer
    The Latymer
    The Latymer

    See all

    Cote - Woking - breakfast_brunch - Updated August 2026

    Loading...
    Loading...
    Loading...