For those who are in love with the food here, I think we need to have a talk. Having grown up in the buffet line, I'm a fan of places that serve food in hog trough style, but it's gotta be comida that's at least worth what you pay for. This was unfortunately not that case when we visited the Peking buffet.
I've got nothing against places that have some grime going on or that are busy enough that some things are out, but when the food is truly not worth eating, that's my limit.
We wandered in for a late dinner this past week after seeing 6 days of lines coming out of the place after the grand opening. The decor inside is actually very authentic and the servers were fantastic (they kept the place open late for a number of us who came in 20 minutes before closing) - extra star for service. That's where the good stuff ended.
The buffets were nicely stocked, the chandelier (with a rotating colored light above it no less) adorned said buffets, and the place smelled of Chinese buffet. We counted about 12 different types of chicken and to be fair, these were decent - our favorite was the peanut butter chicken. Crab rangoons were solid as well.
At that point however, things got rough. Our first hint that things may go south was when we saw the frog legs...yes frog legs at a Chinese buffet. They were interesting, not gross. The egg drop soup was pretty bad - may have been because it's made with Coralville water, but either way, I didn't finish it. The dim sum offerings were a chicken rice and a red bean roll - these were unfortunately sub par.
The sushi bar was exciting until we tasted the sushi. Again, I'm glad the attempts are being made, but the sushi needs to be fresh - these tastes like old fish. Didn't have any of the Mongolian BBQ, but suspect it's okay as it's hard to mess up.
The desserts were iced cream and a number of rolls. The ice cream was not real high quality (I know, it's a buffet) and left much to be desired. Getting a big bunch of store brand would be a step up.
They do the standard fried Americanized Chinese food really well here, but you can grab that at a grocery store. The "real" Chinese dishes were really cheaply done and left way to much to be desired for even the $12 that the buffet cost. The positives included the service and the decor - you can tell they're excited about the place! Based on the lines, we were expecting to be blown away, but aside from the "insert location or ingredient here" chicken and other fried goods, the food was really sub-par. If we want fake Chinese (which we often do) we'll grab it at Hy-vee. read more