Ok so this place is funky and cool and the staff are great BUT I was disappointed in the food. The…read morefood wasn't bad...... it just wasn't that exciting. We had the bammies for a stater and they were ok but nothing to rave about. For mains we had the ribs, goat curry, jerk chicken and slaw, fries and dirty rice for sides. The best thing from the above was the fries and slaw. Sangria is pretty good!!!!

What do you do when your friend just came back from a month long holiday through South America and…read morethe Caribbean, and telling you stories of great adventure and all the amazing food she enjoyed? You visit Queenie's of course! The entrance to this place is not easy to spot. You need to go through The Forrester then take the colourful stairs that will lead you to Queenie's. Since it's my first experiencing Caribbean food, I was overwhelmed with choices. The waitress noticed and asked, "Is it your first time here?" To which I replied, "Yes." She recommended the Half and Half where you'd get Jerk Chicken, Jerk Ribs, 2 Grilled Corn, Sweet Potato Fries and Island Slaw. Tender chicken, fall of the bone ribs, grilled corn on the cob covered with shredded coconut and tasty sweet potato fries. Delicious! We also ordered the Voodoo Chicken Wings. Comes with cooling coconut dipping sauce, the chicken wings were deep fried goodness covered in tasty hot sauce. It was finger-lickin', mouth-smackin' good! The staff were warm and attentive. And do try their cocktails. I tried the Kraken & Fresh Apple, it was sweet and refreshing with freshly squeezed apple juice. I left feeling slightly more cultured and I can nod to my friend's Caribbean holiday stories with the feeling that I'd been there too or at least tasted some of it!

What a cute speakeasy-ish type place. I first came here 10 years ago and glad to see they are still…read morearound on my latest visit. Their cocktails are innovative while still holding true to the Caribbean vibe. I'm generally not into tiki type drinks but really get a kick out of this place.

Amazing vibes and very extensive drinks menu. Really cool decor and was not too expensive!!! Great…read morebartenders

Loved visiting for the happy hour! I had a 5 dollar sangria and it definitely was a great start to…read moremy evening. The restaurant was beautiful and reminded me of Latin feels of home and the Caribbean. The lady who served us was friendly and was eager to strike up a conversation. Definitely worth a visit for happy hour, wish I had time to eat some of the food.

Most impressed with the morning tea. Yes steaming , well blended coffee with a good range of…read moretreats. The salted caramel dessert was absolutely creamy and delicious. Each bite melted in my mouth and was a good choice with coffee. My companion had the banana, coconut and strawberry crepe that was incredibly light and yet filling. The duck quacking had our heads turning! It was the signal for the waitress to collect the next ready prepared meal. It made us laugh. Beautifully decorated with a range of chairs and stools. The staff were very helpful and looked the part. I will be back in the evening to try the mains. Tuesday nights - tapas, then free Salsa classes. Might even take this up.

The view here was beautiful, looking out at the beach at Patonga. The decor was very nautical, as…read moremight be expected, navy and white with tables covered in sail-like white awnings. The menu was primarily seafood, also not a surprise. I decided to order a salad, not really in the mood for seafood. There was roast cauliflower, steak, chicken Parmesan, and various pizzas in addition to fishy dishes. The place was also packed, so I was glad we got an outside table. I thought my salad was delicious. It had fennel and Parmesan cheese shavings over the greens. I don't know what the greens were, but everything went well together and it was a generous portion. I had second thoughts about salad when I saw the amazingly presented entrees my dining companions had selected. After starting out with a beautiful Bloody Mary, my daughter-in-law had a crumbed dory burger with chips(fries in the States). It had two fish patties coated in herbed crumbs and she said she almost always ordered it, it was so good. It looked delicious but I stuck with my salad. My son had beer-battered flathead fish and chips. It was perfect with crunchy, lightly browned coating covering flakey white fish. I snagged a few of his fries which were also perfect. Prices in restaurants are always higher than in the U.S., but how likely are we to find fish like dory or flathead on the menu? Additionally, waitstaff in Australia are paid a living wage and don't rely on tips.

Had a fabulous meal! Stunning views and incredible food! The best mussels I've ever had!…read moreThe staff are really friendly - I felt totally at home! The views across Brisbane Water make this place unique! Well done to all - keep up the great work.

Delicious food. Incredible Service. Very small intimate restaurant. The passionfruit maid is the…read morebest drink I've had in my entire life. So fresh and light. The lamb shoulder was to die for. Perfect flavor. Super tender. The pumpkin hummus was delicious as well. Everything we had had distinct flavor. You could really tell it was made with love and quality ingredients. A must try when you're in Sydney. Worth the splurge!

Went there for the bottomless brunch with a friend I was visiting. Food was on point. Service was…read moreamazing. The atmosphere was absolutely relaxed and wholesome. The bottomless brunch menu literally will fill you up and the flavours presentation and dishes are fantastic. The Scottish server that we had was absolutely delightful and made the experience all that much better highly recommend as doesn't hurt your wallet and the quality is beyond. Caters to all dietary needs

Meh, For a…read moresupposedly nice steak restaurant the steak was overcooked. More of a business setting than nice family restaurant setting.

We ordered the "AGED wagyu tartare" and 650 gr of the "Butter AGED Southern Range Rib-Eye+" for 2…read morepeople. Both were delicious! The tartare tasted nice, fresh, beefy, the taste of aioli came through. The crispy chips were also really nice to complement the tartare. The steak itself was so aromatic. I could smell the truffle aroma when I was brought out. The menu said the steak was "Encased in beef dripping butter infused with Bone Marrow & Confit Garlic" - must I say more? Super moist, juicy, aromatic, tender and delicious steak. The crust was really aromatic with all that encasing. But still found a small piece of inner fat a little undercooked, tough and greasy.

Angeleea waited on us and she was AMAZING.My friend and I were here on December 17, 2017 and we…read moreexperienced the BEST SERVICE in Sydney. Over the top service. Our lovely waitress not only gave us excellent food recommendations, but she even showed me a map of where we needed to walk to find some fresh flowers for the crematorium. We are just tourists and have no clue where to go, and it was so nice to have a helpful person. NOW...THE FOOD. Oven baked scallops with clam meat, garlic butter and flatbread. Holy cow! Delish, and just the right amount. Loved the presentation in the pretty white shells. Next we tried the fried squid with squid ink aioli. Again another great little meal. Very crisp and tasty. Hot. Cheese. Dip. YESSSSS!!!! This is the one thing on the menu that we saw on their website that made us want to come here in the first place. A hot sizzling iron plate of gooey white cheese, served with warm toasty flatbread. YUM. Elegant atmosphere and a great view of Darling Harbour. Very impressive place.

This place has closed. COVID has hit a number of restaurants in the Sydney area hard. Make sure to…read moreask a local before going as websites like Yelp or Google might not have the latest information. If the last review is old, beware.

Our meal here greatly exceeded my expectations. In fact, the five-course tasting menu was superior…read moreto the tasting menu we had the previous night at the famous Quay restaurant around the bend. Each dish was comprised of a perfect melding of ingredients and flavors, with the John Dory and the perfectly cooked lamb being particular standouts. The dessert--which was really three desserts on one plate-- was also outstanding. The wine list is a bit limited, but there are some gems such as Tyrell's Vat 47 Chardonnay. The only failing was the service, which although attentive missed a lot that you'd expect in this caliber of restaurant. Empty plates stayed on the table too long, and I think we must have requested our wine to be repoured at least a half dozen times. I wish restaurants would just leave the bottle at the table in the European style, as it would be better for both guest and server. Nevertheless, it was a fabulous dining experience, and perhaps my favorite restaurant experience other than Tetsuya in all of Sydney, so they are definitely knocking it out of the park here. Great restaurant.

Exceptional is how I would describe the Gantry in one word…read more In particular, the service was outstanding. The Gantry is located in the Pier One hotel. The 5 star hotel delivered top knotch 5 star service at the Gantry and throughout the hotel (I find that some 5 star / hatted restaurants do not quite deliver on the service front - but not with the Gantry!). After taking a leisurely stroll along the harbour on Walsh Bay, my dining partner and I arrived at the steps of the Pier One hotel for lunch. They say first impressions count, and I was wowed. We were greeted with friendly, genuine smiles upon arriving at the steps to the hotel, from the bell boys outside, door staff, conceirge and reception. The reception staff guided us to the restaurant. The hotel and restaurant are new, shieke, and have a vibe of understated luxury. The bathrooms even had a couch and a framed, wide floor to ceiling mirror! The restaurant staff were just as friendly, and extremely attentive and polite. We were sat right next to the harbour on a table on the outside section of the restaurant (on the wharf) straight away. Our waitress was lovely. No request was too much - from asking for a cocktail list when the bar was not open, to requesting the sun-shade to be raised up so that we could get a better view of the harbour. The food and drinks were outstanding - especially the mains! We had: - Salmon gravlax and grapefruit entree - extremely fresh, clean taste. I'm salivating thinking about this dish. The novelty of the dish was that the grapefruit was the same colour as the salmon so you wouldn't know if you had a piece of fish or grapefruit until you eat it or inspect it closely. - Scallops (one with coconut and lemongrass, one with ginger and soy sauce) - average. - Grilled garlic butter prawns - average. - Fish and chips main - the BEST fish and chips I've ever had, hands down. My dining partner had the same thought. The fish was very fresh, perfectly cooked, the batter was crispy and airy at the same time. The chips were fat, a little bit like potato wedges, and were seasoned just the right amount. The crisp on the chip was just right. I'd given up all hopes in finding fish and chips I actually like - and to my surprise, I found it when I wasn't looking for it! People say that certain beachside kiosks / cafes have the best fish and chips and I've been disappointed every time. Now this truly is the best fish and chips I've ever had!!! - Duck breast steak main - juicy, tender duck, and the vegetables, seasoning and sauce made the dish taste delicious. - Sourdough bread with butter - good, but not amazing. Unfortunately, we didn't leave enough room for dessert. Prices are very reasonable considering the location, service, quality of food and ambience. We were so impressed by the Gantry that my dining partner promised a return trip on the spot! This is definitely somewhere I could go again and again.

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

I would give The Pantry 10 stars if I could. It is one of the best dining experiences I've had in…read moremy life. It's not fancy or Michelin starred or world renowned, but somehow it manages to find the perfect balance between beach casual and chic, while serving amazing food. We stumbled upon it and popped in for lunch after swearing we weren't hungry for a big lunch. Famous last words, right? We started with the caramel Ed garlic bread and piccolo burrata, both of which were amazing. I wanted to lick the plate but my husband gave me the side eye. Someone at the table next to us had the Prawn Salad, and it looked incredible, so we ordered that to split. The prawn salad is the best salad I have ever eaten, and I eat a lot of salads. There were so many flavors and textures and mouthfeels - the creamy avocado, the crispy salty bacon, the sweet tender shrimp, the light oily vinaigrette, the warm salty halloumi. This is salad GOALS. It was so good that we just went ahead and ordered another entree - the grilled barramundi. It was also delicious, the fish was perfectly cooked, the asparagus was tender but firm, the potatoes were crispy but creamy, and the tang of the goat cheese and sweet roasted tomatoes really made something magic. It was temping to get dessert, but we did stop to check out the breakfast menu on our way out. Also - as a pregnant person, I was so thrilled to see a decent list of mocktails! The Passionfruit Fauxjito was really good and tasted like a true cocktail. This perfect little beach restaurant is so unassuming from the outside, but is worth the stop for the gorgeous views, attentive service, and amazing food!