This is just one of those spots. The type where you're gonna look at the menu for 510 even 15…read moreminutes before you end up getting your favorite classic period and whatever that may be it's gonna be a 10 out of 10. Great service cozy vibes must try.

To me the best Italian I have had so far in Winston-Salem. Definitely can tell the food and the…read moreexperience are always / consistently presented with attention to detail and affection. All the staff are incredible. This review is a composite of multiple visits. The last one being an ALICE IN WONDERLAND costume themed dinner 10/25/2026. With Halloween around the corner. So , so , so glad we found out about this when we dined there on 10/14/206 which was a personally challenging day for our household, with our beloved Dog of 16 years making it's final travels. Decided that day to go Di Lisio's as it has Family in it's description and my girlfriend had yet to dine there. It definitely ended up as a perfect choice for that and other reasons. Also happened that my longest friend in Winston-Salem who introduced me to this restaurant like eons ago walked in to dine with his wife at pure timing coincidence. They joined us dinning at the bar, the dining room was packed as usual so happy to eat earlier at Bar. And joy to see the bartender's multi-tasking skills, she ruled it. BTW This place only does walk ins no reservations and I think that works. The food always leaves me feeling that I have gotten a hardy treat. Serving sizes are on the plentiful / bountiful side. High likelihood of either going home pleasantly full or even going home with leftovers. And especially delicious when first brought out piping hot. The kitchen must have it together. I love the fairly down-to-earth vibe with tasteful and not over the top decor, seems familiar. Definitely aligns with this is a local family operated restaurant. It stands out in the area. Let's it's food and service provide the majority of it's impression making. It has built a solid clientele and reputation since 2012. Love that it provides interior and exterior dining with the latter being covered. Kind of feels like welcome to our home, enjoy our hospitality. I believe, if I remember what was told to me, that bread and olive oil made in house. The combination will have one addicted before the appetizers and courses come out. The bread reminds me of Italian dinning in NYC during my growing up years. And the place itself says to me I have returned home. The bruschetta topped with grilled steak was the rave, I would be happy just to eat that I was in heaven. And the wine pairings complimented well. I probably could write good amount more about the positive experiences I / we have had. I look forward to always considering Di Lisio's for good food and times.

We loved the food from this unique restaurant so much that we wanted to eat their food again…read moretonight! Unfortunately, they're closed Tuesday, evidently. We enjoyed the sausage egg rolls, Italian wedding soup, and a variety of ravioli last night, and they were all delicious!

Please stop, get a napkin, and then continue reading. You'll want it as you will salivate reading…read moretheir menu and then again when you taste the made-to-order entrees. We went here after reading some delicious reviews. The lasagna was mouth-watering good, with layers of fresh noodles, Kobe beef, cheese, homemade sauce, and even some spinach. It is served with lots of extra sauce, Parmesan, salad with dressing, and a piece of fresh bread. YUMMMMMMMMM! My mouth did a happy dance! The chicken caprese scampi was also amazing and caused a happy dance, too. Perfectly cooked pasta topped with thin well seasoned thin chicken cutlets in a scampi sauce and a lightly drizzled balsamic glaze. Oh wow, that was wonderfully flavorful. Truly, much better than expected, and it had high expectations! The tiramisu and desserts are brought in by a premium bakery. The tiramisu came in a glass container and was simply superb. Logistically, this is an adorable takeout place. The ambiance is very chic and Italian. They take phone orders or you can just wait and look at their take-and-bake items. You may be salivating by now. It really is ok-this place is fantastic. Oh, and since it everything is made-to-order, pastas and pizzas can be made gluten-free! Thanks fellow Yelpers for helping us find a great spot. I'll be back as will others in my family. Likely often, too!

So, we hadn't returned to Fratelli's in years. At leas this time they didnt tell me that they…read moreconsider themselves the "premier Italian steakhouse" in Winston-Salem. It always begged the question..."where is the OTHER Italian steakhouse in Winston-Salem?" You certainly are the best if you are the only one. This evening we arrived from driving in from Charleston for our 7pm reservation. we were greeted and promptly seated. 15 minutes into the meal, I got a voice mail ( I turn my ringer off for dinner nowadays) telling me my table as available. I let our server know that we had received the message so that they could alert the front desk. A day or so afterwards I received an email from OpenTable letting them know that I never completed my reservation. That was out of control of the server, so let's talk about that. She was very friendly and did a good job with a table no complaints with that. We started the evening with the calamari. It was average, not terrific but certainly not bad. We also ordered a wedge salad which they graciously split into so we each could share some. It was a good wedge. We ordered a bottle of Tormaresca Primitivo wine, A nice deep ruby colored liquid, that tasted of dried red fruit, rose petal, & forest floor but with the acidity of which Italian reds are famed. We ordered the Tomahawk entree that included a big steak and two sides of a baked potato (loaded) and creamed spinach. All printed on a large wood carving board. Great presentation. Sides were pretty good. Steak looked wonderful..great crust and seasoning. Cooked perfectly to a medium rare. A really good steak for one that wasn't at Prime grade or better. All in all it was a good experience and I will definitely consider Fratelli's when being back in Winston-Salem.

From the new renovations to the service and food, to say I was surprised would be an understatement…read moreand not in a good way. While the foyer seemed unchanged, the rest of the restaurant was bright and gave a family dining / Cracker Barrel feel with the painted wooden walls and abundant tables and chairs. For the price of a meal here, you would expect a more upscale, low / sexy lighting that gives that Italian era vibe that they're going for. Now onto service, after receiving our waters, it was another 10 minutes before we saw anyone else to take our drink order. Because we had been waiting so long, we already knew what we wanted to order and took advantage of our server while we could. No telling how much longer we would have had to wait. Well it gets better. They bring our salads probably 5+ minutes later and still no drinks. It wasn't until I inquired about them that we received them. Once our main course arrived, we were hopeful but we quickly let down as we ate our steaks. I ordered MR and got M and my partner got MW when he ordered M. While it was supposed to be a night to celebrate, it was a night that ended with disappointment. We love Fratellis but not this new version.

We're so happy we stopped here for lunch! We shared a salad and a pizza. Everything was delicious…read morewith top quality ingredients. We would definitely come back when we're in the area.

Clean and very open establishment. The pizza was really good and they have desserts, Italian…read moregelato, and cheesecake and slices of cake as well. They have beer, wine, and bottled sodas and juices. Staff is very friendly, welcoming and polite. They even have frozen pizza to make at home. Dope spot

You guys are doing great. I do think you should reinvent the Basil Parmesan Chicken Salad. In my…read moreopinion it can be a bit dry which ruins the texture. Your flavors are great but the texture can make or break it.

Dioli's has been one of my family's favorite since we moved from NY. I love to get the hot sauce…read moreand egg panini and I add a hash brown. Don't be scared of the hot sausage if you don't like spice bc it is not spicy it just has a really good flavor. I always like to put hot sauce and some ketchup on mine. This breakfast sausage is my all time favorite and definitely reminds me of home. This is my go to and they have so many sandwich you can pick from. Not just breakfast but lunch too.

Fantastic!!!!! Would go back 10 out of 10. Service was good, food was delish!! A nice addition to…read moreWinston-Salem.

We decided to have a date night on a whim last night! We're both craving Italian, which is not…read moresomething we typically go out and eat. So of course we hopped on Yelp and landed on Cibo Trattoria. I'm so glad we did because it was phenomenal. I had visited one other time years ago. It felt like going for the first time after such a long gap. The service was great and the atmosphere was lovely. We decided to split the cappellini prosciutto as well as share a Caesar salad in calamari. It was plenty of food for the two of us and I thoroughly enjoyed my Tequila Mockingbird cocktail, which was a strawberry jalapeño margarita essentially. Great job we will be back soon!

So, this has been my third time here and both Wendy & Rob and whom I believe is the owner/manager…read morehave always been kind, courteous and genuine. The windows are wonderful for natural lighting with a wide open and inviting bar. My three meals have been both tasty with a friendly presentation.

Was so so good. Despite not having fresh made pasta everything we had was wonderful. The service…read morestarted off a little rocky. Our server seemed a little distracted but we eventually got everything ordered and enjoyed it all. It was a typical wine bar for ambiance which means there were people there a little more interested in the alcohol than the food but I would return for the food.

After four years, we decided to go back to Mission Pizza Napoletana since we did not have a good…read moreexperience the first time. In my opinion, and after reading many reviews, I feel that sometimes a restaurant or any business can have an off day. That being said, this visit is night and day from our previous one. We chose to come on a Wednesday early evening since that usually is a slow period in the area. We did not want to get seated at the bar to eat, and when we came here, there were only a few customers, so we got seated right away by the friendly hostess. My wife and I decided to split a pizza and chose a simple, what I would consider a Margherita pizza, but not called that on the menu (sauce, bufala mozzarella, and basil, with a drizzle of olive oil). This simple pizza was a work of art and likely the best pizza we have had in over 10 years. The crust from the pizza had a wonderful char with the edge slightly raised and the flavor... OMG... even before it got to my mouth, I could tell it was going to be delicious from the aroma of the sauce and cheese. After our meal, I asked the staff if I could take a picture of the oven to post on Yelp, and one of the guys said, "Sure, why don't you come around and see it?" So I walked around and stood at a distance.... It is a wood-fired oven, and I don't have "stupid" tattooed on me, so I knew it was hot. I chatted for a few minutes, and it turned out that the guy who invited me around was the owner, Chef Peyton Smith. He is a James Beard semifinalist for Best Chef in the Southeast. Had I known that, I would have talked more since it is not every day you meet such an acclaimed chef. Regardless, thank you, Chef Smith, and your entire staff for not only turning my opinion around, but for making the best pizza I have had in a long time. If you don't believe the hype, try it for yourself, and you likely will experience what we did.

Came here tonight with a group of co-workers. We paid for the $70/person menu…read more Right off the bat, we recieved some pretty ok food. Broccolini, a cheese-less pizza, some pasta, a shrimp FLAVORED risotto, another pizza that was ok, but had a weird attached blob on the end filled with unsalted ricotta that tasted like warm milk. The last pizza served was the best, as it was deep fried. The desert was decent, a spicy chocolate pudding with a salted cream topping. Worth the price? Not really. Worth the hype? Not even close. For the 4 of us it came out to over $450, and they included a 20% service fee. I'm pretty sure the standard is 18% if you are going to include gratuity on a large party, but this was only 4 people. I'm not saying this food was horrendous, it wasn't. Just not at all the award winning food we were prepared for. The pasta was undercooked. Well beyond al dente. I wasn't planning on leaving a review, but thought it could be helpful to those considering paying this large price for something so overhyped. I would have loved to have given this much money to a neighboring restaurant with better tasting dishes. Sorry guys.

Obsessed with the salads!! Add rotisserie chicken. The…read moresalad is a large portion. Several homemade dressings. I can never finish the whole thing. They also have classic Italian dishes, pizza, and subs. Don't forget to ask what the soup of the day is- also homemade!!

Popped into BLL Rotisserie Factory for lunch based on a recommendation from a friend. We were…read moregreeted quickly and the waiter took our orders as soon as we were ready. The decor is very nice. My Classic Stromboli was extremely tasty. The waiter gave me extra sauce, which was much appreciated.

A Yelp Elite event was the perfect opportunity to discover Mediterraneo Pizza and Grill in…read moreClemmons--and one look at the menu told me this was much more than your neighborhood pizza place! The extensive menu brings together Italian and Lebanese flavors, with appetizers, fresh salads, pitas, wraps, subs, calzones, stromboli, New York-style pizza, authentic Neapolitan-style brick-oven pizza, pasta classics, seafood, baked specialties and tempting desserts. There is truly something for every taste, whether you are craving a familiar comfort food or feeling adventurous enough to try something new. I chose the Chicken Marsala, featuring tender chicken breast sautéed in Marsala wine with plentiful mushrooms and served over spaghetti. The savory sauce had a rich, beautifully developed flavor that made the dish taste like a little journey to Italy. The chicken was tender, the pasta was satisfying, and every bite felt comforting and thoughtfully prepared. Served with a fresh side salad and homemade bread, the quality and generous amount of food also made it an excellent value. The restaurant itself is warm, relaxed and versatile. It would be just as comfortable for someone stopping in alone as it would be for a couple, a small gathering or a larger celebration. Mediterraneo accepts reservations and can also host private events, with a welcoming team ready to accommodate its guests. The people we met were absolutely wonderful--friendly, attentive and genuinely happy to have us there. There is also an extensive bar featuring cocktails, wine, liquor and several draft beers, making Mediterraneo a great place to enjoy drinks, dinner and a leisurely evening with friends. Thank you to Yelp and the wonderful team at Mediterraneo for such a welcoming and delicious Elite experience. Between the quality, value, hospitality and almost endless selection, I left with a full stomach--and a very long list of dishes I want to try next!

We came over for dinner on Wednesday and our server was Michele. We ordered a caprese to start…read morewith and then a couple of pizzas to split between the four of us here that night. My wife and decided on the Teta's pizza (Pizza sauce, Mozzarella, fresh garlic, tomatoes, Kalamata olives and Feta cheese.) We also split a garden salad (yes it was big enough for two). My son and his wife got the Parma pizza (Made without sauce. Fresh Mozzarella, Parma ham (Prosciutto), rocket (Arugula), cherry tomatoes, olive oil and Parmigiano.) Both pizzas were good and we had enough between us to take home for lunch the next day. I just ate mine while I wrote the review....good stuff.