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    Di Lisio's

    4.4 (430 reviews)
    ModerateItalian
    Open • 4:00 pm - 9:00 PM

    Di Lisio's Photos

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    DI LISIO'S ATMOSPHERE

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    Loud
    Casual
    Intimate
    Romantic

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    Recommended Reviews - Di Lisio's

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    Tiramisu
    Jen C.

    We started with the warm bread they served and chatted with a couple patrons sitting at the bar that spoke so highly of the food and offered some recommendations. We ended up ordering the Burrata appetizer and the Lobster Ravioli- both were excellent! We couldn't decide on dessert so ordered 3 to go. The staff and patrons were very friendly. Very cool little spot and some amazing food- it did not disappoint.

    Stephan M.

    This was my first time at Di Lisio's and it was very good, quite crowded but that was expected on Friday night! I typically don't gravitate to pasta dishes but everything we order was delicious, will be back to try other dishes. The service was top notch!

    Kimberly S.

    Fantastic!! First time in and already looking forward to going back. Indoor and outdoor seating. It was nice out yesterday evening, so we sat outside. Our waitress was kind and attentive. I ordered angel hair pasta in vodka sauce and added broccoli, mushrooms and spinach. Absolutely delicious. Hands down the best vodka sauce I've ever eaten. My husband had the lasagna and said it was wonderful, as well. Italian is my favorite; so glad we found a new date night spot!!

    Tia J.

    Di Lisio's is hands down the best Italian food I've had to date. From the moment the food hit the table, everything was flavorful, fresh, and clearly made with care. I ordered the shrimp pasta, and it was absolutely phenomenal--perfectly cooked, well-seasoned, and packed with flavor in every bite. And let me just say... the oil served with the bread? Incredible. It was so rich and delicious that I could've honestly enjoyed that alone and been satisfied. Every detail of the meal felt intentional, and it truly elevated the entire dining experience. If you're looking for authentic, high-quality Italian cuisine, this is the place. OMG--I cannot wait to go back!

    Cindy S.

    Omg this place was amazing. Food was to die for. And that's what you want at an Italian restaurant. I did not actually go into this place as we ate outside in the courtyard. It was lovely but I'm sure the ambiance was quite different inside than outside. However our sever was very nice. We never felt rushed or pressured to hurry along. My friend and I were there to eat and catch up and enjoy some good food. And we did. It was all excellent, the appetizers (we got two), the arancini and the burrata cheese caprese... chefs kiss. We got salads and nothing special pasta but we both commented on how soft and lovely the pasta was. It was perfectly cooked. And the tiramisu was the perfect finish... Will be back.

    Meena P.

    It's been a few years since I was here so time for a update! What can I say though really nothing has changed ! It's still awesome , great food, drinks and service. This place always delivers. I love the cozy local atmosphere and this place is still packing them in everyday. Luckily we snagged a bar seat so we didn't have to wait for a table. Got a bottle of bubbly to start and the Brushetta which was so good and fresh and that olive oil is so good. Went with the scallop risotto for dinner and I got a full plate ! Sage risotto was yummy and comfort food esque. Scallops were perfect . My friend had the burrata and wow on the presentation. Pretty big app just so you know. I loved sitting at the bar and watching the bustle of the evening. The staff are so nice here too. Want great Italian ? This is where you should be!

    Gnocchi with vodka sauce
    Supi S.

    It's all about the sauces! All of them. Really enjoyed the vodka sauce, pesto, and arrabiata sauces. I really appreciated that our waitress customized our dishes with us being vegetarian. Eggplant parm was my favorite item followed by the gnocchi. Service was fast as well. Definitely recommend and will return.

    Gee E.

    I went to Di Lisio's and had a pleasurable experience. When I went at the time I had their fried ravioli to start. They really are a delight. Crispy and tasty, really a great appetizer they have to offer. My main course was recommend by my waitress the Chicken Cacciatore. Now I will say I wasnt blown away by it, but the chicken and mushrooms did taste nicely. It is a small place and the inside can get packed very quickly. Though the service was great, and multiple people tended to me if I needed anything. Would love to try again and if you're in the area, would recommend you give it a try.

    Risotto Mare e Monti
    Montana H.

    I've heard a lot about this restaurant, so we finally decided to visit Di Lisio's for an anniversary dinner. We went at about 7:00 pm on a Tuesday evening and had to wait around 30 minutes for a table for two. The restaurant is very small and a bit cramped, so it seems like the normal is to expect a wait. The main dining area is very loud if the restaurant is full, so if you prefer a quieter setting, I'd opt for outside. Our server was very friendly and attentive, patiently answering questions and returning to check on us. We were served bread with oil, and while the bread was average, the oil was excellent! We also ordered a side house salad and a side cesar salad, both of which were decent. We ordered the Trio special (eggplant parmesan, fettuccine alfredo, and lasagna) and the Risotto Mare e Monti. Neither of these dishes were standouts for us -- they weren't bad by any means, they just weren't incredible. Fettuccine alfredo was my favorite overall. The service boosted our opinions for sure. While we didn't love love the food, we'd be down to go back and try different things next time.

    Chicken Cacciatore
    Emily P.

    When my husband and I first visited Winston-Salem, we went to Di Lisio's and ordered special items that were not our favorite, so in coming back again, we knew we were going to go classic. This time, it did not disappoint! The portions are insane. We had leftovers to last two more meals at home. It was so yummy! I was happy that I got to enjoy it again. The service was quick and friendly, and it is such a cozy restaurant! My husband and I really had a great time.

    Ana H.

    Perfect place for a date, or to indulge yourself to a delicious dinner. The attention and service was exceptional, we had such a good time here, their staff was very friendly. The food was delicious, and the place with the dim lights it's so romantic!

    Chicken parmigiana was amazing.
    Danny C.

    My wife and I took our adult daughter to Di Lisio's for her birthday and enjoyed our meal immensely. The wait staff were very friendly and responsive. I enjoyed the chicken parmigiana. It was amazing, as well as, my wife's and daughter's meal. The setting was quaint, but a little noisy. We'll definitely be back.

    Bone-in stuffed veal chop
    Brian H.

    We were impressed by everything. They don't take reservations and the bar was packed so we waited outside. A server came out and offered to bring us drinks while we waited. The drinks were good and much more reasonably priced than most cocktail bars. Every server we observed was excellent. It's obvious that they hire and train them well. The food was excellent! My wife absolutely loved the truffle risotto that I substituted for the gnocchi that normally comes with my dish. An excellent restaurant that we're only just discovering after eating in W-S for over a decade.

    Chicken parmesan with the chunky marinara instead of their house tomato sauce (which my friend loves as well).

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    5 days ago

    Best Italian food in the Winston Salem area. Quaint quiet location. Be present to wait, no reservations taken.

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    3 months ago

    Our server Kaelyn B was amazing. Sweetest ever. Food was amazing and cocktails even better highly recommend 10/10

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    3 months ago

    Always great service and food. A favorite place whenever we're in town to meet up with family.

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    Page 1 of 11

    Ask the Community - Di Lisio's

    Is a dog allowed on patio if chained?

    Patio is dog friendly :)

    View All 2 Questions

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    Fratelli's Italian Steakhouse - NY Strip + crab cake

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    So, we hadn't returned to Fratelli's in years. At leas this time they didnt tell me that they…read moreconsider themselves the "premier Italian steakhouse" in Winston-Salem. It always begged the question..."where is the OTHER Italian steakhouse in Winston-Salem?" You certainly are the best if you are the only one. This evening we arrived from driving in from Charleston for our 7pm reservation. we were greeted and promptly seated. 15 minutes into the meal, I got a voice mail ( I turn my ringer off for dinner nowadays) telling me my table as available. I let our server know that we had received the message so that they could alert the front desk. A day or so afterwards I received an email from OpenTable letting them know that I never completed my reservation. That was out of control of the server, so let's talk about that. She was very friendly and did a good job with a table no complaints with that. We started the evening with the calamari. It was average, not terrific but certainly not bad. We also ordered a wedge salad which they graciously split into so we each could share some. It was a good wedge. We ordered a bottle of Tormaresca Primitivo wine, A nice deep ruby colored liquid, that tasted of dried red fruit, rose petal, & forest floor but with the acidity of which Italian reds are famed. We ordered the Tomahawk entree that included a big steak and two sides of a baked potato (loaded) and creamed spinach. All printed on a large wood carving board. Great presentation. Sides were pretty good. Steak looked wonderful..great crust and seasoning. Cooked perfectly to a medium rare. A really good steak for one that wasn't at Prime grade or better. All in all it was a good experience and I will definitely consider Fratelli's when being back in Winston-Salem.

    From the new renovations to the service and food, to say I was surprised would be an understatement…read moreand not in a good way. While the foyer seemed unchanged, the rest of the restaurant was bright and gave a family dining / Cracker Barrel feel with the painted wooden walls and abundant tables and chairs. For the price of a meal here, you would expect a more upscale, low / sexy lighting that gives that Italian era vibe that they're going for. Now onto service, after receiving our waters, it was another 10 minutes before we saw anyone else to take our drink order. Because we had been waiting so long, we already knew what we wanted to order and took advantage of our server while we could. No telling how much longer we would have had to wait. Well it gets better. They bring our salads probably 5+ minutes later and still no drinks. It wasn't until I inquired about them that we received them. Once our main course arrived, we were hopeful but we quickly let down as we ate our steaks. I ordered MR and got M and my partner got MW when he ordered M. While it was supposed to be a night to celebrate, it was a night that ended with disappointment. We love Fratellis but not this new version.

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    Coppola's Pizzeria & Italian Restaurant - Spaghetti

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    We ate at Coppola's Pizzeria & Italian Restaurant last week and I gave it a well-deserved 5-star…read morereview. We wanted to eat there again this week to see if our great meal last week was good just because it was the "special" or if the standard menu choices are as tasty as the "specials". I had a pasta dish with Italian sausage and peppers in a thick marinara sauce with ziti pasta. The meal included a salad with their "house dressing" and bread. The pasta dish, salad dressing and bread were all VERY good. I also had iced tea that was better than most restaurants' tea. The marinara sauce tasted homemade in the best way possible! The taste and quality of the food was top notch. The serving size was large enough to take home for lunch or supper the next day. Our server was very attentive. The service matched the quality of the food. I loved the music selections, which were popular in my younger years. It added an enjoyable element to our meal. I plan on adding this Italian restaurant to our regular rotation. Pricing is very good for the quantity of fish d you get. There are plenty of menu selections for me to check out in the future!

    Close to home, family owned & the food has yet to disappoint us. I love that most of the dishes…read morecome with salad & it's the delicious not plain salad, it has onions & olives , as well as warm bread & butter !! It's great that on a Friday & Saturday night it's open late til 11pm! Being able to buy a single slice is also a great feature. The Stromboli's are good and hefty in size! They have great dessert options as well. I've been here with my 2 youngest before for Valentine's Day with great specials for that & it was an awesome experience! Our waitress was super friendly this last evening of Fri. 9/25/26, very attentive & accommodating. All in all a great local Italian restaurant.

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    Spaghetti Park - Chicken Marsala

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    4.6(95 reviews)
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    I don't live in the Winston Salem area, but was visiting from Florida. My son and daughter in law…read morerecommended SP. We had the Chicken Parm sandwich, Alfredo sauce with linguine and blackened chicken, Chicken Cacciatore and pasta with Vodka sauce. It came with side salads and a few slices of fresh bread. We course we threw in a few orders of Garlic Bread. Overall, everything was excellent. The Chicken Cacciatore was a different spin, but it's my son's Go To. For dessert we had Tiramisu and Chocolate Mousse. Highly recommended if you're in the area.

    Please stop, get a napkin, and then continue reading. You'll want it as you will salivate reading…read moretheir menu and then again when you taste the made-to-order entrees. We went here after reading some delicious reviews. The lasagna was mouth-watering good, with layers of fresh noodles, Kobe beef, cheese, homemade sauce, and even some spinach. It is served with lots of extra sauce, Parmesan, salad with dressing, and a piece of fresh bread. YUMMMMMMMMM! My mouth did a happy dance! The chicken caprese scampi was also amazing and caused a happy dance, too. Perfectly cooked pasta topped with thin well seasoned thin chicken cutlets in a scampi sauce and a lightly drizzled balsamic glaze. Oh wow, that was wonderfully flavorful. Truly, much better than expected, and it had high expectations! The tiramisu and desserts are brought in by a premium bakery. The tiramisu came in a glass container and was simply superb. Logistically, this is an adorable takeout place. The ambiance is very chic and Italian. They take phone orders or you can just wait and look at their take-and-bake items. You may be salivating by now. It really is ok-this place is fantastic. Oh, and since it everything is made-to-order, pastas and pizzas can be made gluten-free! Thanks fellow Yelpers for helping us find a great spot. I'll be back as will others in my family. Likely often, too!

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    Elizabeth's Pizza Italian Restaurant - NY style pizza

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    4.0(150 reviews)
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    My previous experience with Elizabeth's has been focused on their University Parkway location, near…read morethe LJVM Coliseum. I've been a fan of their offerings for a while. Yet I'd never visited this location in the area of Hanes Mall, at least not until recently. This outpost might be a bit tougher to spot from the roadway than its more northerly cousin, as the orientation of the building leaves it hard to see from Hanes Mall Boulevard and it's quite a ways back from Silas Creek Parkway. The interior felt more spacious though, and even included a bar. I was here for lunch on a workday though. Quickly seated, I found the menu seemed a bit different than I'd become accustomed to. The lunch specials were different also, and so it took me some time to choose my meal. The waitress was patient with me, and eventually I selected the tortellini Bolognese. She rapidly returned with complimentary bread, which again I found quite different from what I remembered of the other Elizabeth's location. This was more of a sliced white loaf, and while the accompaniment had plenty of garlic I didn't find it or the bread as addictive as I'd experienced at the University franchise. The main dish was pretty dang good though. A full plate of lovely round orbs of pasta, cooked nicely and smothered in a delicious sauce, with melted cheese interspersed throughout -- the tortellini was a delicious selection and quite filling too. I found the restaurant clean and the service prompt. Not bad at all...but I was surprised at how different things seemed here from what I'd previously experienced on the other side of the city. I'd come back here, but I think I prefer the Coliseum option (especially for the better bread), even if the decor and the space itself didn't seem as nice as this one. 3.5 stars.

    Elizabeth's Pizza has been my go-to spot for the past 10 years, and they have never disappointed!…read moreEvery visit reminds me why I keep coming back. The original Stromboli is one of my all-time favorites. It's baked to perfection with a golden, crispy crust, gooey melted mozzarella, and the perfect balance of savory pepperoni and salami in every bite. Their lasagna is hands down one of the best I've ever had, with rich, homemade flavor in every bite. If you're craving a sandwich, the Philly cheesesteak is a must-try--tender, flavorful, and always cooked to perfection. And don't skip dessert! The strawberry gelato is so creamy and refreshing, the perfect way to end your meal. Pair it with a glass of Peach Moscato, and you've got an amazing dining experience. The food is consistently delicious, the staff is always friendly and welcoming, and the service is top-notch. After 10 years of coming here, I can confidently say Elizabeth's Pizza continues to exceed my expectations every single time. The ambiance is cozy with Italian nuances. If you're looking for authentic Italian food with outstanding service, this is the place. Five stars all the way! Highly recommend!

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    A Yelp Elite event was the perfect opportunity to discover Mediterraneo Pizza and Grill in…read moreClemmons--and one look at the menu told me this was much more than your neighborhood pizza place! The extensive menu brings together Italian and Lebanese flavors, with appetizers, fresh salads, pitas, wraps, subs, calzones, stromboli, New York-style pizza, authentic Neapolitan-style brick-oven pizza, pasta classics, seafood, baked specialties and tempting desserts. There is truly something for every taste, whether you are craving a familiar comfort food or feeling adventurous enough to try something new. I chose the Chicken Marsala, featuring tender chicken breast sautéed in Marsala wine with plentiful mushrooms and served over spaghetti. The savory sauce had a rich, beautifully developed flavor that made the dish taste like a little journey to Italy. The chicken was tender, the pasta was satisfying, and every bite felt comforting and thoughtfully prepared. Served with a fresh side salad and homemade bread, the quality and generous amount of food also made it an excellent value. The restaurant itself is warm, relaxed and versatile. It would be just as comfortable for someone stopping in alone as it would be for a couple, a small gathering or a larger celebration. Mediterraneo accepts reservations and can also host private events, with a welcoming team ready to accommodate its guests. The people we met were absolutely wonderful--friendly, attentive and genuinely happy to have us there. There is also an extensive bar featuring cocktails, wine, liquor and several draft beers, making Mediterraneo a great place to enjoy drinks, dinner and a leisurely evening with friends. Thank you to Yelp and the wonderful team at Mediterraneo for such a welcoming and delicious Elite experience. Between the quality, value, hospitality and almost endless selection, I left with a full stomach--and a very long list of dishes I want to try next!

    We came over for dinner on Wednesday and our server was Michele. We ordered a caprese to start…read morewith and then a couple of pizzas to split between the four of us here that night. My wife and decided on the Teta's pizza (Pizza sauce, Mozzarella, fresh garlic, tomatoes, Kalamata olives and Feta cheese.) We also split a garden salad (yes it was big enough for two). My son and his wife got the Parma pizza (Made without sauce. Fresh Mozzarella, Parma ham (Prosciutto), rocket (Arugula), cherry tomatoes, olive oil and Parmigiano.) Both pizzas were good and we had enough between us to take home for lunch the next day. I just ate mine while I wrote the review....good stuff.

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    Di Lisio's - italian - Updated October 2026

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