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    Peach Cobbler Factory

    5.0 (1 review)
    Closed 11:00 am - 10:00 pm

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    4 months ago

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    Elliott's

    Elliott's

    4.2
    (40 reviews)
    3.3 mi

    Elliot's catered an event at our home and I can't say enough wonderful things about the food,…read morehospitality and service. Elliot and Jennifer were both present at the event, setting up and overseeing everything. We also had two server's who made it all so special and we didn't have to worry about anything.

    Elliott's BBQ Lounge opened in March 2025 at 551 West Lucas St. in Florence, SC, inside the…read morerevamped Seminar Brewing. It's the work of chef Elliott Moss, a Florence native who spent two decades building his reputation in Asheville, where he earned James Beard nominations for Best Chef Southeast in 2013 at The Admiral and again in 2017 as co-owner and pitmaster of Buxton Hall Barbecue. He came home to open this place with local partners Tim Norwood and Cooper Thomas. He's since also been recognized by Southern Living for the Florence spot. The whole hog is smoked over pecan wood in a custom pit right beside the dining room, sourced from local pasture-raised hogs. I had the giant pit-smoked pork steak -- slow-smoked, vinegar-pepper mopped, excellent. Sides were the BBQ hash and rice and the collard greens; the rice and mushroom gravy is also worth getting. Being attached to Seminar Brewing means a full lineup of house beers on tap alongside the barbecue. There are pool tables in the lounge for hanging out after eating, and soft serve ice cream to close things out. A serious pedigree behind the pit, backed up by the food -- whole hog barbecue, a working brewery, and a laid-back lounge setup all in one place.

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    Nice and tidy
    Elliott's
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    Clean stainless everywhere

    Peach Cobbler Factory - desserts - Updated August 2026

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