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    Paul's Unique Gourmet

    3.6 (33 reviews)
    Thu 12:00 pm - 3:00 am (Next day)
    Fri 12:00 pm - 3:00 am (Next day)
    Updated over 3 months ago

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    Griot and fries
    Phillip H.

    Quick and easy food with good portions. I really enjoyed the griot and fries. It's a food truck that had incredibly fresh food and the staff is very hospitable. Definitely a staple when coming to North Miami.

    Burnt inedible Fried Goat

    I ordered from UberEats what I received was unconscionable. burnt, Inedible, fried goat. I have never, ever received anything like this from any restaurant. That I've ever patronized. Look at the photos f

    The menu
    Alyssa G.

    The food is amazing and very time! The wait time is a bit long depending on when you go but worth the wait!

    Grilled chicken platter
    Bryant A.

    I didn't intend to stop here but I was visiting a business nearby and I was attracted to the smell coming from the food truck. I selected the grilled chicken platter and I was not disappointed! For $12, there were several pieces of chicken, fries, plantains ($1 extra) and it comes with ketchup, BBQ sauce, and pikliz (homemade pikliz too, not that store bought stuff). It was a very good amount of food, I couldn't finish it all. This truck is located between the McDonald's and the Advanced Auto Parts on NW 7th and 118. Check em out!

    a tray of fried food

    First time ordering if you really have a problem with someone & want to discriminate against them, it's better not to even over-season or overcook/burn food and take the money. That s**t is a reflection of you and your business. Waited 10 minutes for this, they saw it in this state and still packaged it and handed to me XD.

    Hatian Rice

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    19 days ago

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    11 months ago

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    3 months ago

    Food was good and hot. It was a bit pricey but the portions was good. I will go back to try there desserts and drinks

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    6 months ago

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    2 years ago

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    Kathleen P.

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    2 years ago

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    6 years ago

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    5 years ago

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    5 years ago

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    8 years ago

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    4 years ago

    The food is always A1. Good amount of epis (seasoning ). I love the fried patat , the grilled ir fried chicken is always a go to for me

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    6 years ago

    The place is such a rip off they charge $7.2 for a cup of coffee. The food is mediocre at best too

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    8 years ago

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    Kathleen P.

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    7 years ago

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    7 years ago

    By far the best food truck in North Miami, well seasoned a taste of home made food, but on wheels...

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    7 years ago

    Everytime I come to Miami, i always get some grilled chicken. It is delicious and well seasoned.

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    5 years ago

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    7 years ago

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    7 years ago

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    Kathleen P.

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    8 years ago

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    Naomi's Garden Restaurant & Lounge

    Naomi's Garden Restaurant & Lounge

    4.1
    (410 reviews)
    3.0 mi
    $$

    Food was very unappealing. The chicken was just okay the thigh was burnt and dry…read more The sweet plantains were also burnt, dry, and extremely small. The collard greens had no seasoning at all and tasted like watered-down vegetables. The key lime pie was soggy and, on top of that, very small. Honestly, the only good thing about this dinner was the canned soda. Sad part is we've bought from here before the snapper meal at was super good about 4 yrs ago after that we bought the snapper again then it all went down hill from there I thought I'd give them a try again but I'm 100% sure never to order from here again. I had to throw the entire meal to the trash .Oh and the Mac and cheese is in the trash too. Either fire all the cooks or close this place down .

    We were looking for a quick place to eat at 10pm on a Saturday night, and this place was nearby…read more There's a walk-up counter where you can look at the food laid out in different containers and order, but I would have loved it if the items were labeled or if there were a menu on-site. I asked about a menu and was directed online to search "Naomi Miami," but when I asked for the grouper fillet on the menu online I was told they didn't have it. I got the tofu with rice and the spinach stew, and my boyfriend got the chicken with yellow cornmeal. We haven't had Haitian food, but we both enjoyed our entrees. The portion sizes were large and I think most people could eat this for two meals.

    Photos
    Patio
    Patio
    Fried snapper
    Fried snapper
    The garden

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    The garden
    Manjay Restaurant

    Manjay Restaurant

    4.4
    (173 reviews)
    2.4 mi
    $$

    This restaurant is located in an open area where there's a ton of other restaurants. This was my…read morefirst time having Haitian food, and I would say it was so good! The flavors were really hittin--not salty but definitely not lacking in flavor and complexity. So delicious The only criticism I would have from what I ordered is that the rice was ever so slightly undercooked which made it a bit dry. Other than that, everything was great. There's not really a server--you order and they text you when it's ready. Then you come pick it up and go to your table. But the cashier lady was very nice and helped me decide what to get.

    We had dinner at Manjay's Citadel location. The food was fresh, filling, and delicious, and service…read morewas good. If you're looking for something unique to try at the Citadel, Manjay is worth a shot. They serve Haitian cuisine. Portions were generous and in general, the food was kind of heavy. Many of the components I believe were made to order, so there was a short wait. Here's what my wife and I ordered: Appetizer: * Caribbean Conch Fritters ($14) - Manjay pikliz, honey mustard remoulade These were big and tasty. Six pieces, like giant hush puppies with conch inside. The plate came with pikliz in the center. Pikliz is like the Haitian version of coleslaw, made with cabbage, carrots, onions, and peppers. Manjay's version was spicy and yummy. Bowls, each with 2 sides and 1 sauce: * Honey Jerk Chicken Bowl ($18) - breaded and tossed in Manjay's homemade honey jerk sauce; with red beans rice and sweet plantains and scotch bonnet mango aioli * From Haiti with Love (Griyo) ($18) - Deep-fried Kreyol-style slow-braised pork; with banan payzay and toofay Both the chicken and pork were very good and flavorful. The pork was served bone-in. The rice and beans and sweet plantains were comforting and addictive. The scotch bonnet mango aioli was spicy. Banan payzay are Haitian pressed plantains. These were savory and starchy. The toofay ("legume") was good too. It's a hearty vegetable stew, essentially Haitian ratatouille. Our cashier was Roniqua and she was nice. During our visit, I think Manjay had the longest line (a good sign). After walking around, looking at the other food court options and seeing Manjay's high rating on Yelp, we were sold on Manjay. We dined in so we got real plates and silverware. We actually took everything up to the rooftop bar and ate up there. Our trays were bussed by the staff on the roof. Along with this location at the Citadel food court in Little River (just north of Little Haiti), Manjay has a casual strip location near the Miami airport in Doral. This Citadel location is the original; it opened in February 2019. The Doral location opened in 2024.

    Photos
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    Inside The Citadel's street-level food hall and dining room. Manjay is located in the back corner of this photo.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    From Haiti with Love (Griyo). Deep-fried Kreyol-style slow-braised pork. With banan payzay and toofay. $18. Manjay at The Citadel.
    Honey Jerk Shrimp bowl

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    Honey Jerk Shrimp bowl
    Cecibon Restaurant

    Cecibon Restaurant

    4.0
    (35 reviews)
    4.1 mi
    $$

    This is one of the best restaurants at the moment. This small place has 8 tables where you can sit…read moreafter you order food at the counter. The menu is very clear, and the options are fantastic. It is the first "mainstream" Haitian restaurant I have ever been to, and I like the use of a good, detailed menu. Also, the graphics make everything more friendly, I definitely would say that this is a copy of a Chinese takeout but with Haitian offering. I got the pork chunks with rice and fried tostones, it was all very good and generous. The sauce was tasty and the pikliz was on point, although I would have like a bit more heat on it. Overall, very fresh and tasty good, I highly recommend this place to newbies. I'm definitely coming back.

    Found Cecibon during a recent trip to Miami, thanks to Yelp! This is my first time having Haitian…read morefood and this restaurant set a very high bar!! We ordered griot (fried pork) and boulette (Cajun meatballs) dinner plates. Both came with rice (today was red beans and rice), plantain, and pikliz. The flavors were perfect, the rice was very flavorful, the griot was fried perfectly, and the pikliz had a nice spice level. We also ordered their juices - fruit punch and passion fruit - both were good. This restaurant is located in a small complex near a BP gas station and barber shop. There is limited indoor seating but we arrived at 11;30 so only one table was occupied. Most customers took their orders to go. I will definitely come here again when I am in Miami.

    Photos
    Cecibon Restaurant
    Cecibon Restaurant
    Cecibon Restaurant

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    Paul's Unique Gourmet - haitian - Updated July 2026

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