The oxtails are smaller than what I'm use to. But the food is so Delicious! Everything fresh! This…read moreis my third time eating here. Try the food, you won't regret it!

Only a half block away from the Stephen P. Clark Center in downtown Miami, this place may be small…read morebut the food packs a punch! The jerk chicken was delicious, the rice and beans were tasty and the yuca fries were crispy, salty, crunchy on the outside!! Very recommend!!

If you're looking for quality Haitian food in Miami, Teezee Tasty Cuisine is definitely a great…read moreplace to start. I ordered the seafood legume, which is surprisingly hard to find around Miami, so I was excited to see it on the menu. It did not disappoint! The dish came loaded with blue crab and shrimp, served alongside white rice and a flavorful sos pwa noir. Everything tasted fresh, well-seasoned, and made with care. The legume had that authentic homemade flavor that keeps you coming back for another bite. Portions were generous, the food was satisfying, and it's always nice to find a spot serving traditional Haitian dishes done right. I'll definitely be back to try more from the menu.

Strictly speaking about food here, this place has a very good presentation and elaborate recipes…read more It is without a doubt an updated version of traditional Haitian food. These dishes truly belong in a better location and space. I ordered the traditional pork chunks and two types of rice, one with beans and one with mushrooms. These items were definitely well made. The sauce was great but the best item was the pikliz, which was a good amount and was spicy hot. The location is best for takeout.

Came back the next day to try the oxtails and they didn't disappoint!!! I came in yesterday and had…read morethe conch that I LOVED. Today I got the oxtails, rice and peas and the cabbage and let me tell you... EXCELLENT. The oxtails were just perfect for me. Super tender, fall off the bone, a little sweetness with a little hint of pepper. The sides were an easy companion, paired with a TING!! That was some good eating!!

Bombaclott! the food was delicious. It was my first time trying Jamaican food so I have nothing to…read morecompare, but I had the Brown Stew chicken plate and it did not disappoint. The place was packed with friendly locals who offered suggestions, as well as a consistent rotation of doordashers. The homie ringing up always opens and presents the food before bagging up. Suggest Door Dashing as the parking situation is questionable. But if you want the full experience drive down there and eat in your car. The staff was extremely friendly and portions were beyond generous for the price.

Piman Bouk delivers an authentic taste of Haiti in the heart of Miami. The fried fish was crispy…read moreand flavorful, paired perfectly with plantains, pikliz, and rice. Portions were generous and the food tasted freshly prepared. While the atmosphere is casual and service can be busy during peak hours, the quality and authenticity of the cuisine make it a worthwhile stop for anyone wanting traditional Haitian food.

Good Haitian eats. They have soup joumou on sundays, which is greatly appreciated. Their…read morejambalaya & pickliz is spicy & flavorful. I was pleasantly surprised by how good everything was. It's a must eat spot in little Haiti.

If Anthony Bourdain has visited this spot, you know it's gonna be good! We were in the area for a…read moreriver clean up and decided to try a new spot! This place has great reviews so we made our way over! This is a small shop that's located on the corner of NE 79th St and is a market in the front and the restaurant in the back! There are some tables for dining in but we took our meal to go. The shop is family owned and even have a family picture with Anthony Bourdain, how cool!! The family was very friendly and were very sweet! They were working in the kitchen and in the market. They have daily specials that are a great deal! We ordered the chicken (daily) special and the oxtail. Both were great but the oxtail was out of this world! Street parking is available, highly suggest stopping by!

An update that years after my first review I still love this place. Prices have gone up as they…read morehave everywhere but it's still affordable, filling, and delicious with an endearing mom and pop vibe. The vegetable roti is so good and there are all kinds of other snackies and things to try in the market. The neighborhood is now very much mid-stage gentrification so please come patronize the original neighborhood businesses.

The food is amazing. The AMBIENCE is stellar!…read moreAnd the staff is super attentive. There was a bit of a delay with a food but it was a corrected immediately. I cannot wait to get back to Miami because this place is SUCH a vibe! Walk don't run!

After visiting Tatiana, I was excited to try Las Lap. It's another restaurant connected to Kwame…read moreOnwuachi, though not the same kind of concept. That made the disappointment hit differently. I left Las Lap a disappointed woman. Kwame calls Tatiana his "love letter to New York," and it shows. There's intention in every bite. Las Lap felt like a rejection letter to Miami and the Caribbean. The menu set the tone. Caviar felt out of place for a restaurant claiming Caribbean roots. "Las Lap," or "last lap," in Trinidad Carnival is the final, euphoric stretch of celebration. It's high-energy, defiant, and deeply cultural. None of that spirit showed up in the food. The food, overall, misses the fundamentals. The doubles were the first sign. Traditionally, doubles come with two bara. Bara is a soft, slightly chewy fried flatbread made from seasoned dough, typically used as the base for Trinidadian doubles. Here, each "double" had one. The bara itself tasted different from what you'd expect, though the tamarind sauce did most of the work. While it wasn't great, I enjoyed the doubles. I ordered the curried shrimp cook-up. It didn't look or taste like curry. I've had Trinidadian, Jamaican, Indian, and Thai curries, and this didn't register as any of them. The menu mentioned geerah roasted vegetables, but the geerah never showed up in the vegetables. The dish came with rice and peas, which I didn't expect, and it was the worst I've had. The rice was hard, like bun bun stuck to the bottom of a pot. That texture has its place, but not like this. It also lacked the seasoning that defines rice and peas. The roti didn't help. It should be rich without being greasy. This was oily, flat, and bland. More like a basic flatbread than roti. And without any real curry gravy in the shrimp dish, there was nothing for it to absorb. To make matters worse, they sprinkled salt atop the roti as if it was a pretzel. This was a roadie, not a roti. I also had a rum punch. For a drink made with three rums (including Wray & Nephew), it should have had some bite. It didn't. It lacked punch entirely. This might land better for someone who isn't familiar with Caribbean flavors and is coming more for the vibe than the food. But if you know what these dishes are supposed to taste like, this misses big time. Service and ambiance, however, tell a different story. Jose was excellent. He was attentive, walked through each dish in detail, and actively asked for honest feedback about the meal. The service is the only thing that elevates the rating to 3 stars. The space itself is beautiful, with outdoor seating overlooking the water. It feels like a small escape from the usual Miami Beach traffic and chaos. Like many South Beach restaurants, Las Lap adds a 20% service fee. Under different circumstances, I would have tipped more based on the service alone, but the gratuity was already built in. I went at 5:30pm on a Thursday. The restaurant was completely empty. When I left 45 minutes later, it was still empty. Las Lap claims to be "rooted in the spirit of the Caribbean." The food tells a different story. It feels like it was made by someone who spent a week vacationing in Trinidad, enjoyed the food, and came back to the US, claiming to be an expert. I enjoy fusion food when done well. But this restaurant doesn't even capture the essence of Caribbean food. Skip it

stopped by for dinner while visiting Miami. Food was AMAZING... coming from an Arab. service and…read morehospitality was top tier

Food was okay, meat was raw like a rock unfortunately and they said they cook all meat well done…read moreapparently two dishes I got wasn't.

We stumbled on this place as we were walking around, trying to find somewhere to eat. The waitress…read moregreeted us and asked us if we'd like to sit and eat here so we said yes. She gave us a menu to look at and she was super kind and patient and made recommendations. We started with the yucca elote and I cannot tell you how amazing it was. We ended up ordering a second. I feel like everything we got was delicious. I can't speak on the prices because I am from Texas so obviously this is more expensive than what I'm used to, but everything is definitely worth what I paid for and was eaten and drank. Even the manager stopped by to check in on us. They have an amazing view from anywhere you sit outside and I love how they are so immediate to cater to customers that come. One family just rolled up unannounced and they put tables together just to ensure that they could have a nice meal outside and that's a lot. I can say compared to most restaurants. If you were ever in the area, I highly recommend this place and please get the yucca elote! Oh, and PS the drinks are strong in a positive way.

We dropped in Friday around 6pm. There's both outside and indoor seating. You need to spend at…read moreleast $50 minimum to sit inside. We decided to sit inside since it was very hot outside. We ordered 2 round of drinks. A bottle of corona is $5 during game days. Sparkling wines were ok. My husband liked the mojito and he ordered a modelo. For food, we ordered fried snapper and kuban fried rice with pork. The fried fish comes with 2 sides. We got the sautéed vegetables and fries. Everything was greasy and salty. Now we know that we need to ask for less salt. They have many tv screens. We watched the FIFA here. Service was ok. 20% gratuity automatically added like many places do. They don't have their own restroom. The Public restroom is located outside the restaurant and is a walk towards a shopping area.