I have been to this bakery a number of times over the past seven years. It hasn't changed…read more Consistently good. Great pan au chocolat and other pastries. If you're there during lunch time, grab a sandwich to go. My "go to" is the ham and cheese baguette. If you don't speak French, it's pretty much a point to order place. The women that work there speak little to no English (not sure about other languages).

This bakery is in a little village close to the hotel I stay at every time I'm in Paris. I've never…read morebeen there in the morning which I bet they have more items to choose from. They close after lunch hours (at 2pm I think) and reopen again at 5pm. I always get the same thing because it's so good I can't find it anywhere else. This almond tart is heavenly delicious!!!!! Sometime it has chocolate filling. Sometime it's some kind of berries filling. I love them all. If you like baguette, they offer the traditional one as well. (I prefer the regular one) Once you pick your pastry, it will be wrapped individually and I think it's really cute how they wrap it. I try to watch how they do that but they did it so fast!! Anyway this place is a gem you all should try!

I cant quit these macarons and the beautiful special edition boxes. I wish they had an Ispahan…read moreflavored cookie and the latte of the same flavor, but the airport locations dont seem to have either.

This place seems to receive a lot of hype but I think it's just overhyped…read more Macaroons were not super great or anything. Try to seven flavors and only really liked 2-3 of them. They also overcharge quite a lot and it cost us €26 for 8! Had better ones at Pierre Hermé. Vanilla - Simple and delicious! Would have loved to save this one for the end to end on the best note. Rose - really really good! Flavor was nice and perfect amount of sweetness. Probably my favorite among them all. Pistachio - I usually always love a pistachio macaron but this one was just normal. No wow factor or anything. Raspberry - I had High hopes for this one but the filling was like a raspberry jam and didn't go too well with the macaron shell. A bit too overpowering. Orange Blossom - subtle but delicious. Not too strong of an orange flavor, but it was really nice overall. Lemon - horrible! It was actually bitter like lemon zest. I needed water to wash down my mouth after this. Passion fruit - too tangy. It was possible but I would not buy this.

Not bad at all…read more Standards need to be adjusted for airport food. But this was surprisingly decent. Had the Hot chicken béchamel sandwich and it was nice. Decent portion and nice cheesy flavour with a hint of mustard that adds a nice bit of acid. Be sure to ask them to warm it up. Ask for extra long though since my warmed sandwich was still very cold in the middle.

Solid 3.5 Stopped by…read moreto grab a sandwich at 8:00am to bring onboard, not looking forward to air plane food at all. The simple ham, cheese and butter really hit the spot at 35,000 feet. Thank goodness for these guys.

Ladurée is a sweet respite in your busy travel plans. I first discovered Ladurée when I worked in…read morehigh tech and traveled to Asian and Europe once a quarter. Whenever I am in the Paris airport, it is an obligatory stop. This macaroon shop is located conveniently inside the airport with the quintessential elegant Parisian packaging. Even in Charles de Gaulle extremely busy terminal, it is a nice travel break. To be transparent, macaroons are not my first dessert choice. Laduréevis in a macaroon league of its own...soft blue green base colors, delicate gold font accents, rows of perfectly arranged macarons. Each one had that signature texture ...a delicate shell with a soft, creamy center. The history... Ladurée was founded in 1862 by Louis-Ernest Ladurée and evolved into one of the first Parisian tea salons. The now-famous Ladurée macaron didn't appear until decades later, when Pierre Desfontaines, a descendant of the founder, created the modern version... two delicate shells filled with ganache. From that point forward, Ladurée became synonymous with elegance, indulgence, and being distinctly Parisian. Today, it sells thousands of macarons daily and has locations worldwide. The ladies at the macaroon shop have a system of service. One person takes your order, another selects your macaroons and the third person packages the macaroons. It is important to note that, while Ladurée is the most delicious macaroon I have ever tasted, they are expensive. So, it will be a splurge. Ladurée Flavors Classic Flavors * Vanilla, Chocolate, Pistachio, Salted Caramel, Coffee, Lemon & Raspberry Floral & Signature Parisian Flavors * Rose, Orange Blossom & Marie-Antoinette Tea Fruity & Bright Flavors * Passion fruit, Strawberry / Red fruit & Blackcurrant violet Nutty & Rich Flavors * Almond & Hazelnut Seasonal / Creative Flavors * Lime basil, Black tea caramel, Cherry blossom, Chestnut & Jasmine or fruit blends My favs: Pitstachio, Salted Caramel, Rose, Orange Blossom & Marie-Antoinette Tea

I had a wonderful experience at the Laduree shop in CDG terminal 1 near gate 25 where I bought…read moremacarons. Slavica, Elodie D y Elodie J were all fantastic in helping me pick out the various types of delicious macarons from their immense inventory. I recommend all to stop by the shop when traveling and meeting the staff and making a purchase.

Decided to stop here before flying out. Asked for the Le jambon frommage sandwich to be made hot…read more Clerk had a smirk, whispered something to other clerk looked at me and laughed. Got the food and it was still cold. I asked again for it to be heated up. The clerk gave the biggest eye roll. Got the french sandwich and it was still cold. Here's where it gets good. I don't speak French I used translate to show her in french writing "very impolite", she asked who? I pointed to her and other clerk. She called a man to come over to our table. He said something in French and smiled. She brought her tongs out like she was ready to do something. I just said Bonjour and left. The food was not bad, just a cold Le Jambon Frommage. In my personal experience this was a very uncomfortable feeling for a tourist in a foreign country. I sincerely hope these people get customer service training and reprimanded. Will definitely avoid this place next time.

I was almost insulted by a very disrespectful barista... and for no reason…read more It was March 10th, 2018. 10 AM, 2 baristas (for claim purposes: one blonde hair and another brown hair). The brown hair person was so disrespectful, I and other travellers in the line was chocked. I really recommend you to avoid this coffee shop. Manager need to handle this client service chaos.

Wow, CDG really lacks in the food scene so Paul was one of a few shops opened in the morning that I…read morecould seek out some form of nourishment. They're a standard bakery with lots of items ranging from pastries to bread, to coffee and other drinks that can be ordered. I came here to burn the extra cash I had on something and left with a standard pretzel. I got this around 8 in the morning so why was my pretzel already cold, hard, and overly salty? Bleh... But it was cheap I guess. I just needed something to eat before my 13 hour flight back to SFO so this was as good as it's gonna get.

Conveniently located at airport. Last meal in Europe. Food was tasty and fresh. Staff very friendly…read moreand professional

The ham and cheese on a baguette was just ok. The bread was underwhelming in texture and flavor,…read morebut the butter was amazing. My cappuccino was quite good. The raspberry tart was just ok, but I've had much better elsewhere. For airport eats, it's ok. Definitely a safe choice but nothing wowing.

Let me preface this by saying I'm just a dumb American so what do I know? I am not a French pastry…read moreexpert or a butter connoisseur, but I can tell you that sitting in CDG and eating a chocolate croissant was the highlight of my 5-hour layover in Paris. Was it the very best I've ever had? Maybe. Maybe not. But it was delicious! Paul, like Naked and EXKi in Terminal 2F, are down one flight of stairs and surrounded by gates. It wasn't busy on a Wednesday at 10 a.m. I noticed flight crew stopping by for a pastry on the way to their next assignment. There aren't any seats in the bakery that I remember. Take your bread to go and make sure to bring napkins to avoid flake-age.

Very good bakery located near where we were staying…read more The croissant was very good and their pear tart was fantastic. Loved the local service who tried their best to speak English.

I'm more than overjoyed to know that there is such a quality bakery that you would normally find in…read morethe well to do quarters of Paris. Sandwiches, croissants, breads were all fantastic. That explains the long lines they have around lunchtimes. Better to go at the slow times so you can order at leisure. There's so much to choose from

Not much ambiance but the seating area was very clean and appealing. But it's the mall - I didn't…read moreexpect much. HOWEVER this salad was SO GOOD. The chicken tasted fresh and well seasoned and all the ingredients were fresh as well. 10/10 would definitely recommend. The vanilla shake was very good - I actually left and came back just for the shake. Service was quick, no complaints.

First off, they do have an English menu that they keep behind the counter, so ask, because their…read moremenu, I found, is kind of complicated, and their staff speaks limited English. It's broken down into 3 price tiers depending on the level of dessert you want. I went with the ultimate, which is their most expensive, and got their Secret Agent chicken hamburger with the fruits rouge cheesecake, and then just the Greenwich bagel sandwich on its own. I didn't really want to order a hamburger, but walking around the food court, most places were too expensive (Indian place next door was only a la carte for dinner) or had rude staff/no English menu (Thai place), so we settled on Factory & Co., which turned out to be a pleasant surprise. The Secret Agent burger was flavorful and the chicken was juicy, but the crinkle-cut fries, however, were dry, cold and needed heavy saucing (ketchup, not mayo). Their fries reminded me of Shake Shack. And for the bagel sandwich, their bagel "bread" was crunchy on the outside but soft on the inside. I'd say it was on par with NY bagels--definitely better than most bagels in L.A. Didn't realize this until after we ordered, but we could've ordered their sesame bagel intead of the original, but alas, the language barrier. The Greenwich was a delightful veggie sandwich with hummus as the spread and eggplant as the main filler, and tons of pine nuts. Now, for their cheesecake. I'll say this: I grew up with Cheesecake Factory basically in my backyard, but I really don't like cheesecake all that much (or should I say American cheesecake now). Perhaps it was the jet lag taking hold of my senses or the enticing fresh red currants (that we rarely ever see in L.A.) on top that called out to me, but I splurged to get the fruits rouge cheesecake. which is basically fresh fruit (raspberries, blueberries, blackberries and red currants) on top of regular cheesecake. Admittedly, it was a little pricey, about €17 total for the meal with just water and another €5 for the standalone bagel sandwich. Ended up taking the cheesecake back to the hotel. So good! Not sweet and had a nice creamy but dense texture to it. The crust was also nice and crumbly. The fresh fruit was also sweet enough. In the end, the cheesecake is definitely worth a try, and I'd recommend their bagel sandwiches.