I had the fried sea scallop plate and the scallops were delicious. However, the french fries were…read morewarm, not hot and the coleslaw was terribly dry and tasteless. I wish they would sweeten the slaw.

Came with a group and already had dinner so grabbed chicken fingers. It was on the regular menu and…read morenot kids'. As they pride themselves in fine ingredients I didn't expect it to be processed chicken. Glad it sells well but you could still sell a higher-end frozen non-processed chicken. That quality of chicken you sold belongs on a children's menu.

Ordered a bowl with steak! I added mushrooms, vegetables, onions, feta, and corn. The employee let…read moreme know that would be an up charge for steak tips which was six dollars. They also charge $.75 each for onions, feta and corn. The bowl is definitely enough for more than one portion. Everything tasted Amazing! Just be prepared for the bowl to get quite pricey.

We enjoy this little Greek Restaurant, I'm a hard sell when it comes to Greek food as my YiaYia was…read morethe best of the best with her specialty dishes and pastries. Here I have found a few things I can enjoy and feel a little connection to the good old days in my YiaYia's kitchen I'm happy they added the tables and expanded I hope they can someday have a bit more atmosphere to encourage a sit down dinner experience. Space is limited in that regard but that doesn't affect the good food!

This is a local hometown bar that I come to quite often. Tonight a Wednesday they had 50% off…read morespecial on cheese, pepperoni or buffalo chicken pizza, which is great especially when you bring the kids. We always sit on the right side, which is where the TVs and the bar section is, but the hostess tonight was exceptionally uncomfortable, and didn't know how to deal with our request telling us there was too many people when we could clearly see tables were open. We sat on the left side, which was fine. There was a birthday party in the front room going on our waitress was super attentive and very friendly and got our entire order correct our food came out hot and fresh. The pizza is always a giant hit here as is the Caesar salad. I didn't have to ask for the drink menu which put our waitress back, but that was fine. The lemon drop was good. The bathrooms were clean and easily accessible and there is plenty of parking in the parking lot. I would recommend coming here for your average of the mill meal. There is plenty of seating the right side has pub seating and a pool table. There is a giant bar in the middle and the left is more family seating as well as a front function room.

Family friendly sports bar, food was decently good and service was fantastic! They serve popcorn as…read moreyou peruse the menu. We got the chili and Jac's burger, which were good. We subbed sweet potato fries in the Fish and Chips, but when kitchen still served it with regular fries they sent out an extra portion of sweet potato fries as well. The haddock was good but slight aftertaste. Our server was nice about making me a cold latte even though it wasn't a normal offering.

Absolutely the best Portuguese food in the Southcoast area. Bife Mozambique and Bife Portuguesa…read morehave great flavor and huge portions. Prices are very reasonable. It's like eating at Vavo's house.

It's fabulous, come see for yourself! Great food, excellent service. Got the paella, it was HUGE!read more

In a search for an OPEN restaurant in the middle of the afternoon, we found David's open and…read moreinviting. To start, we shared the Shrimp Mozambique appetizer: it was big (about 10 shrimp) and the Mozambique sauce was tasty and just spicy enough. For my meal, I ordered my most favorite meal at David's: the Special Seafood Pasta. It's only on the "Specials" menu, and it FANTASTIC. Big scallops, lottsa shrimp, and some surprisingly large chunks of lobster. LOVE IT!!!

I've been to this restaurant before and had a great experience, but unfortunately, this visit…read moredidn't live up to those expectations. Both the food and service was underwhelming today. There was a large event happening in a separate room, but in the main dining area, only two tables were occupied...ours being one of them. Our waitress took our drink order fairly quickly, but that was the last bit of prompt service we received. We waited about 30 minutes before she returned to take our food order, and only after we reminded another staff member. We didn't get our appetizer until over an hour after arriving, although I will say the linguica clam fritters with the chipotle dipping sauce were absolutely delicious. Our entrées came out about 15-20 minutes afterwards. I ordered the French meat pie and enjoyed it, but everyone else at the table had complaints about their meals, the Alfredo sauce was apparently a letdown, it looked extremely watery. On the other hand, the chicken alentejana was extremely dry. We didn't bring any of these issues to the staff's attention, so I can't speak to how they would have handled it. However, the overall service was disappointing. Our waitress and a few others were visible throughout the visit but not attentive by any means. We even had to go up to her ourselves to ask for boxes and the check. Unfortunately, this visit didn't reflect the great experience I had in the past, I'm not sure if I will be back as this place has seemingly gone downhill.

On the way back from the Providence Amtrak Station I had the opportunity to do some solo restaurant…read morerecon for lunch. I pulled out my list of potentials for the drive back and stopped in New Bedford to try Elizabeth's Restaurant at 1461 Acushnet Ave. (right off the I95). For those who prefer a pithy review--and you know who you are--I offer this "Cliff Notes" version: Casual, clean, and comfortable with delicious and authentic tastes of Latin American cuisine, primarily from Guatemala, and friendly service (though I wish I spoke more Spanish). For those who enjoy reading, let's move on to an actual review. Easy, on-street parking, right in front of Elizabeth's (bring quarters for the meters). As soon as I wanted in the aromas hit me and I knew that was going to be the real deal. Jennifer came around from the front counter (which contains a long buffet filled with all sorts of Guatemalan stews and pre-made dishes) to seat me at a booth. I'd reviewed the menu prior to going there and knew basically what I wanted to try--which would have been just a few dishes short of everything on the menu. But that's not reality, at least not any more. So I ordered a medium Jamaica to drink (my favorite), a chicharron and queso pupusa, which came with a small bowl of curtido, and a bowl of Mondongo (which was the primary reason I had selected Elizabeth's as a new place to try in the first place). We lived in southern California for nearly 40 years, so my palate is fairly well trained when it comes a range of regional Mexican dishes. I was at Elizabeth's for the Mondongo because one of my litmus test dishes in a Mexican restaurant has always been the Menudo--a slow cooked tripe soup flavored with various chilis and typically including hominy. If a place can make a flavorful, fresh tasting bowl of Menudo--which takes care, patience and time in the cleaning and pre-cooking of the tripe--chances are most of their other dishes are going to be tasty as well. Over time, I've easily sampled a few hundred bowls of Menudo and most of them were not very good--too musty, too chewy, the broth lacked flavor, etc., though I did have two favorites places in Orange County when I would go to remind myself of what a properly made bowl of Menudo was supposed to taste like. So I was at Elizabeth's for the tripe--since I have yet to find a Mexican restaurant in New Bedford or Providence which has Menudo on the menu. The Jamaica, which is made from steeping dried Hibiscus flowers and tastes somewhat like unsweetened cranberry juice, was delicious and arrived quickly. Ice cold and beautifully tart. I waited about eight minutes and Jennifer arrived with my food, she then went back to get the silverware and some salsa which she warned me was "hot." LOL, it actually wasn't very hot, at least not for me, but it was especially delicious. I would later ask Jennifer what chili was used to make the salsa, she smiled, shrugged her shoulders, and said "only chef knows." Fair enough. Chefs need to keep some of their dishes a secret. It was not as hot as a Habanero salsa, but it was hotter than a salsa made from only Chili de Arbol. Don't know what it was, but it was incredibly tasty. I've never had Guatemalan tripe soup, though I have had Mondongo in the Dominican Republic (and really enjoyed their version of it). Elizabeth's version, which came with rice and a few limes for squirting as well as the hot sauce, was absolutely fantastic. Easily one of the best three tripe soups I have ever had from within the Latin American/Caribbean culinary tradition. The tripe was clean, none of that funky odor which many people associate with tripe dishes. The tripe itself and there was a lot of it was perfectly cooked--soft enough to almost just melt in your mouth, but with just the slightest chew left to prevent it from being mushy. But the star of the dish was clearly the broth. It was similar to a Menudo broth, but far less fatty and far richer in flavor. The broth also featured very small pieces of assorted vegetables in addition to chilis of various sorts which serve as the flavor backbone of this amazing soup. Sorry to be so excited over a simple bowl of tripe soup but it really was amazing and it satisfied a craving I've had since my last bowl of Menudo at Mary's in Santa Ana the night before we moved permanently back to the East Coast three years ago. The pupusa, which is corn masa that has been stuffed with different combinations of ingredients--in my case, crispy pork rids and cheese--is then flattened and grilled. We enjoyed lots of these at the many El Salvadorean restaurants also located across Southern California. The pupusa itself was much lighter and moister in the middle than the ones from El Salvador which I've previously enjoyed. The curtido which is customarily served with a pupusa is a wilted and pickled cabbage and carrot slaw, typically speckled with bits of fried Mexican oregano and often little slivers of fresh jalape

I have the food every 2 weeks, rice beans steak n onions…read more Is a clean n comfortable place! The crew is nice! Usually the owner or a beautiful girl (Jennifer) is there to help me up with the delicious food!

This is my favorite place to visit! The food is excellent and the owners are So Helpful…read more Recommend it HIGHLY!!!

Such great, fresh food!! We love it all. Amazing family owned - nicest people ever. From the salads…read moreto the homemade soups and freshly made meals- you can't go wrong. Highly recommend!!

This chili is the real deal. Ordered it for takeout and it did not disappoint -- rich,…read moresweet-and-tangy sauce with tons of tender brisket packed in, plus a hearty scoop of beans. They don't skimp on toppings either: shredded cheese, red onion, and banana peppers piled generously on top, giving every bite a nice sharp kick against the sweetness of the sauce. It came with a solid tortilla chip trio for scooping, which was a nice touch -- held up well and didn't get soggy on the drive home. Portion size was generous, flavor was balanced (not too sweet or spicy), and it's clear why this is their signature dish.

Just about the best burgers and fries ever. Our server, Jane, is terrific. Highly recommended.read more