Found out about this hipster restaurant in Sterling that has some kind of industrial theme to it…read more It certainly has a kind of out of the way location. The Factory Pub N Grub is found among old factories and warehouses. Among the more interesting places to drink and eat. You can get cheaper beers along with a few vegetarian choices so great stuff. Coming here the first time it wasn't crowded. It's got a bigger than expected interior. The bar is in the middle and there's plenty of tables. A great thing is they have discounted beers. It's about $2 to get beers they're trying to get rid of from previous events or whatever. A lot of the menu is meaty. Still there's a few plant based things. It's about $15 for an Impossible Burger. This comes with the usual burger toppings. Great place with an industrial hipness about it. It's closed Sundays. The menu is meaty but there's a few things for vegetarians.

Always great service and the food never disappoints. They are really good at checking on you during…read moreyour meal.

We had visited this place for lunch and I thought we should make a trip back for dinner. Good…read morechoice! It was a Saturday night, and this place was busy busy busy. Yet we walked in, and were seated immediately, with a prompt visit by a server who took our drink orders while we looked over the menu. I chose their Smoked Roast Prime Rib. I enjoy smoked meats AND Prime Rib - so how could you go wrong? I ordered it with their mashed potato side. My wife had their Chicken George, which as you can see from the photo (updated photos are labeled 8/2026 visit) provided a LOT of Chicken. The Chicken George came with a dipping sauce, plus you have barbeque sauces also on the table. The chicken was fresh from the fryer and was very good. The Smoked Roast Prime Rib was exactly what it was called - the rind had a nice, smokey flavor to it. The Prime Rib was a nice cut, tender, and tasted great. This kind of feels like a country sports bar. Plenty of TV screens in the place, and wood walls give it a homey feeling. Service is very attentive even during high business periods and the manager checked in to see how our food was. So many good things - what's not to like? It's about a mile north of Rt 2 on Palmyra Road. You can't miss it if you drive north.

A real hidden gem located on the outskirts of Dixon Illinois. We went for lunch on a Saturday and…read morewere seated immediately. They offer indoor and outdoor seating so we chose to sit on their patio since it was such a nice June day. They have an extensive cocktail and craft beer list along with burgers, sandwiches,tacos,bowls,salads and BBQ. My wife had the Rodeo Burger on a GF bun which was loaded with pulled pork,bbq sauce and pepper jack cheese. The burger was huge and came with a side of slaw. I had to try their Trash Can Fries which were topped with Monterey Jack cheese sauce,pulled pork,pico and jalapenos. Absolutely delicious. They offer Daily Specials and are also known for their Chicken George which I have to try on my next visit. Plenty of parking and great for larger groups as well.

Came up to visit Oregon for some tubing and needed some lunch on the way out. We were intrigued by…read morethe slots in this town so we stopped at Messie's, plus it's a great name. Clearly a local spot, but staff was nice and showed us to the outdoor seating area. We asked what was good on the menu and overwhelmingly she stated the chicken done anyway. Boy was she right. Top chicken tenders I've had! Juicy, crispy, large portions too. My husband got the half chicken which was an insane amount of food while another friend got the quarter chicken. Definitely recommend the quarter for one. Fries, tots, curly or waffle, all excellent. The salad was weak but to be understood. Great deals on hard seltzer 5/$15 and a huge Bloody Mary! Dropping stars because while the signs for wearing a mask are up, there was no evidence anyone even had a mask available. No sanitizer albeit the place seemed clean enough. Bathrooms were not ideal though. They did have stalls set up for the slots... I recommend getting takeout or coming back after covid goes away!

I had the half pound cheese burger and my husband had the black and blue burger. He especially…read moreenjoyed his. Good flavor, good Smokey and crispy bacon. Real hamburger not pre-made patties. I had the fries. They were okay. My husband had the hand made chips. They had really good flavor.

Always great service and the good food, the wings are especially good every time we had them…read more Would recommend to anyone

Great place to get wings! They have mild sauce to "light your soul on fire" sauce. The coconut…read moreshrimp was very good. The server is great, super friendly and patient. I love the bar, it feels like a neighborhood hangout and it's clean. Come check these guys out!

Met friends here for lunch on Saturday. Everything was great, new waitress, very attentive. Drinks…read morecame right away, finally decided what we wanted for food, everything came as ordered. Tasted great. Definitely a taxidermist dream. All and all a nice place. Will be back

Very slow. They had only one person in the kitchen. We had to get our food to go. Waitresses…read moreannoyingly singing behind the bar, barley acknowledged us. Never again.

Great food, my server Willow was awesome! Super fun environment to hangout and enjoy some food with…read moreyour friends! 10/10

From start to finish, the experience was less than what we'd hoped for:…read more We arrived around 4:30, hoping to beat the rush, but between it being a Friday and the restaurant being new, the parking lot was already quite full. We walked in expecting a wait and weren't surprised to see several parties ahead of us, all crammed into a very small, awkward front hallway. There were multiple parties of three and four; we were just two. What happened next is hard to describe--it was a gradual shift from excitement, to observation, to confusion, and ultimately disheartenment. There were several tables and booths clearly cleaned and available, yet people were being quoted 10-15 minute waits. The man seating guests seemed visibly annoyed that people were waiting at all. At one point, he told the entire group, "I'll be back in a few minutes," with no apology or sense of professionalism. Initially, I brushed it off--but as we continued observing, it became clear that the front-of-house staff was disorganized and confused. When we were finally taken to our table, I politely said, "Thanks so much." The look I received in return--pure disdain, with no response--was a pretty awful way to start the meal. Our waiter, on the other hand, was a genuinely friendly young man, which gave us some hope. He took our drink order (two horchatas), which arrived within about five minutes. The horchata itself was really good--made in-house--but the glass was roughly 70% ice and 30% drink. Which is also fine assuming they provide free refills, which I am guessing they do not. (Only guessing never found out). About ten minutes later, we were served a tiny bowl of salsa with a modest basket of chips. My husband and I tried the salsa at the same time and immediately looked at each other like... seriously? It tasted like watered-down spaghetti sauce--barely seasoned and with zero spiciness. It's complimentary, so I won't complain too much, but it wasn't enjoyable. The chips were fine--basic, unsalted, nothing special. For context, we're from the Oak Park/Berwyn area, where some of the best Mexican food around can be found. We aren't food critics by any means--we just love Mexican food and know what we enjoy. Given the menu prices here, expectations were naturally higher. We ordered fairly standard items: a burrito, tacos, sides, and guacamole. Here's how it landed: Rice and refried beans: Extremely bland, about half the portion size you'd expect elsewhere, and wildly overpriced for both quantity and flavor. Tacos: The soft shells seemed soaked in grease, causing them to fall apart within minutes. The beef itself was actually very good--well seasoned and flavorful--but there were no toppings at all. I had requested onions and cilantro so this may have been a miscommunication to replace other toppings, so not a huge issue. Guacamole: Very good flavor, but charging $2 for roughly two tablespoons is excessive. Their "mini guac" may sound cute, but it's comically small. We ordered a large guacamole afterward, but it was never made or brought out, so we canceled it when we paid the check. Other things we noticed: there were no extra napkins--just the two tissue-thin ones wrapped around the silverware. No salt, pepper, or additional salsas were on the table, leaving no way to adjust seasoning or spice levels. I know I could have asked, but these basics should already be provided as a courtesy... it's annoying for everyone when guests have to ask for little things every time their server checks on them. The check was incorrect--twice. First, it was an overcharge. After it was corrected, it became an undercharge, and we added the difference to the tip. Definitely check your receipt closely. They also charge a credit/debit card fee and list a suggested 22% tip instead of 20%, which feels a bit manipulative. We always tip generously for good service, but this was off-putting. We don't drink alcohol or order dessert, and we split meals to avoid waste. Had we ordered cocktails, appetizers, and dessert, this easily could have been $50-$60 per person before tip and fees. In the end, if this were a low-key spot with smaller portions and modest pricing, I'd be far less critical. But the menu includes $18 burritos, $14 "Pick Two" plates (one taco and a small burrito with underwhelming sides), and $4.50 mostly-ice drinks. Those prices aren't unreasonable if the food, service, atmosphere, and extras match--but they didn't. This felt like 6/10 food trying to pass as 9/10 based on presentation, in an establishment that assumed its corner-cutting and nickle & diming wouldn't be noticed. They did a few things well, but overall, what should have been an 8 or 9 experience landed closer to a 4 or 5. Maybe we'll try again after they've been open longer, but I don't see much changing. I still recommend others try it--everyone has different tastes and expectations.

There is no food at this place and website says so. waste of time to even venture to this place…read more There is no ghost just a clown show

Love this place. Did the haunted tour and it was very informative and the food was good. Love the…read morelittle slot room. Service was excellent.

We dropped in Sunday night. We hadn't been here in quite some time, and wanted to give it another…read moretry. The place was deserted - there was one couple here but they were waiting for their pizza. The dining room (see the pictures) has a TV on the east end. The tables and chairs were comfortable. They seem to get a lot of carry out business. We ordered an Aldo's Special Pizza, with spinach substituted for bacon. The pizza came out nice and piping hot after around 20 minutes. The toppings were fresh and tasty. The crust was a little dry, but it was okay. There was oregano present on the pizza. I swear all the pizza places in Rochelle that aren't chains except for this one think oregano is unavailable or something, but along with a little fennel, it really makes pizza better. Our drink glasses stayed filled - we stuck with soft drinks tonight, and water.

Ordered 2-18 inch pizzas for pickup. Was told a 25 minute wait. Got to the store around that time…read moreto pick up order. Was told it would be a few minutes. No problem. 20 minutes pass and still waiting. I go up to front counter and ask what's taking so long. Supposedly a party group came in and ordered a bunch of pizzas after my order. ( they take precedence I guess). 45 minutes later I get the order. Talked to Aldo and straightened things out with a 7 dollars off my order. That wasn't offered (was my suggestion for having to wait so long) with no apologies for the long wait. No communication was given by front staff that the order would take so long. I was upset at this point. Aldo must of been at the bar having a few by his demeanor. I get the pizzas home and open them. One pizza was thinner than a graham cracker. The pizza wasn't fully cooked so the hot melted cheese made the cracker crust soggy. Grossest pizza I ever had. I called up to talk to Aldo after a 10 minute wait on the phone. Front end needs proper training in customer service, attitude, and communication with its customers. Aldo said what can I do to make it right. I asked him what would you do if this happened to you? He said you don't want to go there. I suggested the pizza should be free at this point for such a horrible service. He ended up laughing and hung the phone up on me. I've been a customer of this establishment for over 25 years and this is how you treat a loyal customer? Beyond bad. Aldo, it's time to hang your boots up and give full ownership to your son and retire. 0- stars You lost a loyal customer.