Wonderful steak!! We had a really terrific meal here - the…read moresteak was tender, and it was cooked and seasoned beautifully. It is definitely the best steak that we have had in Europe!!

Great atmosphere, great steaks and lamb, and staff is soooo nice. They were busy but set out an…read moreextra table outside just for us.. Argentina steak house.

After we finally found it! What a gem. So cozy and elegant. Great date night restaurant- tho I was…read morewith a coworker - still fab lol. Service was great food was yummy!! And drinks were delish!

Just ate there this evening. I ordered the 300g Filet cooked to medium as recommended by our server…read morewhen I described how I wanted it. It was cooked as a true medium rare is in the United States - a thick stripe of red through the center. This piece of meat was the size of a baseball and tasted amazing. In my 61 years of life, I will say that this was in the top 2% of all steaks I've ever had. My wife, who likes the occasional steak, who, over the last 25 years I have coached down from hard medium well (ruined) steaks to medium-medium rare steaks ordered a 200g filet cooked medium well upon the servers advice. She described it as unbelievable and it was cooked to a perfect juicy pink. The salad that comes with the steak is offered with a yogurt or other type of dressing... I don't eat dressing so I chose neither and they brought out a vial of olive oil and another of balsamic vinegar in case I wanted something different. I didn't but my wife wished she could have had that. We ordered a baked potato to share... it was cooked just right. Each meal also came with two slices of garlic toast. The service was exceptional and the price was incredibly low. I had tap water to drink, my wife had sparkling water and a glass of wine - the tab was 78 Euros I believe. This photo is of my 300g steak. Magnificent experience.

I had walked by this place a couple of times and I finally gave it a try. I wasn't disappointed!…read more Friendly staff and delicious food. The chocolate cake dessert was the highlight of rhe meal and it alone will bring me back!

One of my favorite places to grab a drink in Mainz. The bartenders are top notch and very…read moreknowledgeable. They have a fully stocked bar with over 300 bottles of liquor so making your favorite cocktail will not be a problem. They are also one of the few restaurants that serves dry-aged beef, which they dry-age the beef onsite. This could could be a nice date night location, as the ambience screams "dress up and be seen" however, on busier nights the sound does echo throughout the restaurant, so keep that in mind if you bringing a date here to seal the deal... Overall, I nightly recommend this place for anyone looking for a good drinks or a reason to dress up for a night on the town.

Dipped in for a drink. Great low key atmosphere. Very fashionable. Angel served us, he was…read morebeyond attentive. He is very knowledgeable about the liquor he serves. Definitely recommend LeBonBon!

Arentinian beef, interesting wines, prices too high for ambience level…read more The German reviews largely match my impression. Concept is Argentinian style steaks and burgers, with a nice selection of interesting Argentinian wines. So far, so good. The restaurant is in a former pub and the biggest problem is that the renovation efforts fell short of disguising the former use. The furniture is dingy and old-looking. The floor tiles are a disaster. It looks like it was installed in the 1960's with tiles leftover from a Bundeswehr barracks. I understand that new restaurateurs don't always have the budget for major renovations but you simply can't offer high-end beef and high-end wines in a decidedly low-end ambience. It just doesn't work. To the food: Interesting wine list a tad over-priced. We only had burgers which cost over EUR9.00 with no sides. The burgers were ordered medium and came well done. Either fire the cook or hit him in the head with a frying pan. If you serve me a well done burger I won't be coming back. Period. Pomme Frites Belgian style were actually brilliant but cost EUR3.60 extra. Restrooms also desperately in need of upgrade. Conclusion: with a bit of effort and investment could easily be a four star. Ambience needs serious upgrade. Cook needs to learn how to coook a burger medium. For EUR9.50 there should be at least one side (smalll salad maybe). No need to hurry back here.

Best place in Mainz for a good steak. I recommend the 1.2 kg. aged rinderfilet to share with 3 or 4…read morepeople. Burgers look good but I haven't tried them yet.

American Steakhouse in Darmstadt!!!! SO SUPERB!!! I started with the Goat Cheese Salad! A delight…read morein every bite! So fantastically portioned, beautifully prepared, I wish I'd taken a photo! The table chose to share the Spinach Ricotta Strudel, which is divine. For the main course I ordered the 300g US Angus Filet, med-rare. This came out so perfectly cooked that I was awestruck! My husband ordered the Lamb Chops which he loved and my mother also ordered the 300g filet! We had two orders of Potato augratin (so large a portion, one would have been PLENTY for two to share). The waiter supplied dessert to the table, as I was celebrating my birthday, and I must say, that what he brought was a little scoop of chocolaty heaven, topped in more chocolaty goodness, all piping hot and gooey! I would give our dinner 10 stars if I could! The price I thought was extremely reasonable... 3 entree salads, 1 starter, 3 main courses and cocktails all around, 150 euro. I have yet to have found a finer American Steak or meal in any steakhouse in Germany!! It's a MUST TRY for Americans in Wiesbaden missing our hometown beef!

Nice Location, Food is alright but they confused two orders,…read moreCocktails Take way too long (50min!!!) Nice waiters and free shots to welcome us!

Terrible service, very very very slow delivery... It took…read moremore than 50 minutes and got wrong orders finally!!!