I came here on a Friday and ordered the Chile Verde pasty to go. It was super flavorful and delicious, I devoured it. I am glad that they reopened. Service was great. read more

Pasty Shack - British Near Me - Sacramento, California

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I've only eaten here a couple of times, but I remember driving by here for over 30 years now. It turns out, this place first opened all the way back in 1947. Their specialty is the Cornish, pasty, invented by Cornish miners, who wanted a little handheld lunch that they could take in their lunch buckets down to the mines. The pasties at this place, they are too big to hold in your hand now, but they are absolutely amazing. They have a good selection. I lucked out. I came just before 5 PM on a Saturday, just a few minutes before they closed. They only had a few cooked pasties left. I took Home a chicken pasty, and it was amazing. The potatoes were tender, the chicken was moist and flavorful, the veggies were just right, and the crust was beyond flaky. I also bought one of the Cornish pasties, the original, unbaked, and I later baked it in my air fryer. It came out just as good as if I would've done it in the oven, and it was just as good as the chicken one was. The prices of the pasties are up to $13.45, but considering the size, and the quality, they are well worth it. I will be back again. Here's a story that was done on the press. Thanks again. https://www.newsreview.com/sacramento/content/a-man-of-great-kneads/11444/ read more

Pasty Shack - That chicken pasty was huge, and delicious. - British Near Me - Sacramento, California

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First time in! I recommend going with whatever the special is for the day! For me, it was chile verde day. The chile verde pasty was surprisingly delicious. Super hot, temperature wise so be careful to not burn your tongue. The ambiance isn't anything to write home about but there's a few tables and a gigantic cauldron of gravy that you can top any pasty with! The service was fast and friendly and the individual who helped me explained that there used to be a barber's chair (or shop) between the Pasty Shack and 2 Me. My date had the Cornish pasty and had pasty regret. Again go with the special of the day. read more

Went there a while back. Excellent food. Unfortunately just saw on Channel 13 Sacramento that they are closing April 2026 after 70 years in business. Sad to see good businesses close. Good Journey on your next endeavor. read more

I might not be a pasty fan but I thought I would be since I love pastry/bread and I love potatoes and meat. I ordered three different pasties and thought they were kind of underwhelming. Needed more flavor. But the outside was delicious and flaky. read more

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Article in KCRA said its reopening today June 16. The baker is the new owner! I would love to try all of the flavors!

An East Sacramento staple! They have been opened since 1952 so they must be doing something right! Located deep into J street, in the heart of East Sac, Pasty Shack is a hole in the wall that can be easily missed unless you know what you're looking for. The pasty's come sweet or savory. I prefer the savory. My personal favorite is the Friday special, the chile verde pasty. This pasty comes stuffed with chunks of pork covered in chile verde sauce and refried beans. The flavors this pasty achieve crossover the best of English and Mexican cuisine. I was almost upset I had to share with my girlfriend. You can never go wrong with the Cornish pasty. It's stuffed with diced beef chunks, potatoes and onions. The seasonings hit every mark. We always are sure to order a large side of gravy. It's a little extra but worth it. Not that the pasty's are dry but who doesn't love gravy? We even had some leftover and made mashed potatoes the following day and used some lol. I've only ever had their food prepared never frozen but I wouldn't mind buying them frozen and preparing for a holiday treat, especially their apple turnovers. The pasty's run about $12 each but each one can feed two people. read more

Pasty Shack - The Friday special, Chile Verde Pasty - British Near Me - Sacramento, California

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Yeh it's back & the Bavarian was tastier-- the staff running it have been there a very long time so they know what they're doing! Check out the Wednesday special pasty! read more

My dad raved about this place for years, like "back in my day these were the best." He hadn't been in a very long time so finally we surprised him by going and picking some up. We would never come back. The pasties seemed old and stale and the meat was not an appealing color. I guess their glory days are over. read more

not bad. i was actually surprised on the size of this pasty. I opted for the chicken because it is not as dry as the original cornish or Bavarian versions. my pasty came with chunks of chicken, veggies, in a chicken broth sauce. the crust was actually good - not too doughy. i would say satisfying. read more

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I've been coming here for over 20 years. I think the pastys are better now than they were back then. Pastry crust, good. Meat and potatoes and onions, good. Nothing not to like. Staff is always cool as well. read more

Pasty Shack - Cornish Pasty - British Near Me - Sacramento, California

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I've been coming to the Pasty Shack for many years. It has always been worth the brief freeway drive. The owner was always good and ffor conversation, my sister had attended school with him. His wife has carried on this wonderful business, with its high quality pasty's since he passed away. I'm very sad to see this Sacramento institution close. read more

Place is easy enough to find but you could miss it. There is a 3 seat patio table out front and there may have been a couple of seats inside. However, on an upper 80s day, it was blasted hot inside. They ran out of veggie pasty for my friend at 5:45 on a Friday. They close at 6:00. I ordered chicken pasty since it has a variety of veggies and mushrooms. Dough was good. There were a few pieces of chicken and I barely noticed the shrooms. While German, it's reminiscent of a chicken pot pie. Easy to eat with just a plastic fork. I finished it and was full. I'm eating more reasonable portions so if you like to stuff yourself, it may not fill you. I didn't like the aftertaste/burps. Was very stew tasting. I might return at some point to try the cornish. Though I'm in no rush. If looking to eat your pasty nearby, check out East Portal Park. Plenty of picnic benches and we landed one in the shade. read more

Pasty Shack - Chicken pasty - British Near Me - Sacramento, California

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Worse pasty I've ever had. Steak was used but it was too chewy. Basically uneatable. Glad I didn't buy more for another day.

I love how people thing of East Sac as being so hoighty-toighty, and then you can have the neighborhood joint like the Pasty Shack still there and in business for years serving quality food. You can get a warm pasty quick, and let's be honest - it's delicious, stick-to-your-ribs food that is just necessary sometimes. And they have vegetarian options too! read more

Reviewing a soon to be closed pasty shop. We had the Cornish, and it was great! The shop has added a touch of black pepper which enables me to focus on the beef and other ingredients in the filling. I will try to visit again before the closure. The pasties sell out before the scheduled closing; so, if you want another pasty from the Pasty Shack, get there early, but please, leave a couple for me. read more

Seems like Bri'ish food places are hard to come by so I was curious enough to check this place out. What's a pasty, you ask? It's pretty much a pastry consisting of filling stuffed inside a shell made out of ingredients similar to those in pie crust. If you've read Harry Potter, this word should sound familiar (pumpkin pasties, anyone??). Pasties are typically handheld-sized (think of empanadas), but the ones here.....they're huge lol! They're almost the size of a football. Quite shareable for two unless you're super hungry. I got the Cornish pasty, which its filling includes lean beef and potatoes. Love the pie crust; very buttery and I'm a fan of pie crust having a slight chewy give to it. The beef was too lean for my liking as it was a bit dry and chewy. Gravy costs extra and I recommend getting it with this pasty to help with the beef. Also wasn't too fond of the potatoes still having skin (nit-picking but made the pasty a little less appetizing to eat). Definitely comfort food. There are other variations here, some exclusive to certain days. As I do really like the pastry shell here, I'm intrigued to try another type! read more

Pasty Shack - A photogenic Cornish pasty - British Near Me - Sacramento, California

Looks like I haven't provided a review in 11 years. So I thought I'd just update. And there's very little change in this update. The place is simply outstanding. East Sacramento, and really, Sacramento, are lucky to have this business. While unfortunately, the owner passed several years ago, the family has continued the business, thankfully. Not gonna write out everything I said before, but that review should be immediately below this one. If you've never been here, definitely give it a try. It won't be the only time you go there. read more

A staple in East Sac! This is yummy treat for breakfast, lunch or dinner. The original Cornish Pasty is the best. Diced beef, diced potatoes, onions., special seasonings, baked inside a pastry crust. I recommend a side of the gravy. read more

Pasty Shack - Cornish pasty - British Near Me - Sacramento, California

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I was in the Sacramento area, and decided to see if this place was a still around as I use to come here when I attending Sac over 27 years ago. There wasn't Yelp back then. Surprisingly and excitingly I saw it was still there. So I stopped in as this was a nostalgic thing for me. I was raised by a British woman and so I try to get British food when I can as she is no longer, everyone agree mom food is the best. It's small place and looks exactly the same as it did when I use to frequent. The menu board the kind with the plastic letters. The prices have not remained the same :) So I ordered 4 for the road. 2 cornish, and 2 chicken. I was so excited to have these when I got home. They looked really good, but sadly after a few bites I found them to be extremely salty and I don't remember them this way. The cornish beef was a little tough and dry. The chicken was ok, but still salty. If you've never had a pasty they are quite filling, but I think the cooks needs to watch the salt. If I am every in Sacto ago I will try one more time, because there is a reason for its been around for as long as they have been, read more

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Cute little family owned shop. Simple menu with a rotating daily special. It's a small building with only a couple tables. Pasties are good to take as a to go order because they seal in the their own heat, and are easy to warm back up if they cool off. We came in just after opening on a Saturday and were the only customers. The pasties were fresh and hot, and we took a frozen one to go as well. The woman who helped us seemed a little frazzled, but she was nice and instructed us on how to bake the frozen pasty. We ordered a Cornish and a chicken. The food was tasty, and I look forward to trying the other fillings. read more

Been here a long time... there is a reason. Also, it's a one of a kind. The pasties are very delicious.

It's an annual tradition to order a few pasty's, pick them up, head to the Walgreens parking lot and tailgate before walking thru the Christmas lights in the Fab 40's! The crew is always super cool and the pastys with extras and ensuring we are well taken care of! Thank you for being a part of our tradition! read more

Devine! I love this place. I have tried everything except the veggie. I've eaten fresh, frozen, and heated. The coleslaw is excellent as well. It's right next to the post office on J Street. It is not a restaurant, but there is one table. read more

Wife had me order some Pasties for St. Patricks Day and they were yummy. We had the Cornish which was steak, diced potatoes and onions, and the Corned Beef and Cabbage Pasty which was special for the holiday. The pasties were already cooked and wrapped in foil ready to eat. Both were super yummy and be sure to get the homemade gravy to take it to the next level. read more

Pasty Shack - the outside of the restaurant - British Near Me - Sacramento, California

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So happy my friend showed me this tiny gem! We ordered chicken, Cornish & Bavarian. Yum yum yum! And super huge! Like a pot-pie but without the gravy inside, instead gravy is served on the side. They mentioned a Turkey dinner version coming out for this season. I can't wait!! read more

Pasty Shack - Chicken pasty - British Near Me - Sacramento, California

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i almost always order the cornish (cuz why not go with tradition?), but even when i stray from my usual, the pasties are consistently flaky on the outside, moist and heaping with chunks of delectable deliciousness on the inside. get the gravy, or not, either way you'll be wanting a nap afterwards. read more

Pasty Shack - British Near Me - Sacramento, California

Pasty was dry and not very flavorful. Nice tender meat and potatoes but lacked moisture. I think we should have gotten the gravy. The crust wasn't very good either. We bought two extra ones and the next night I took the insides out, added peas and carrots and made homemade gravy and put it in two large ramekins covered with puff pastry. It was delicious. read more

If you're a fan of pot pies, perogies or basically anything encased in a warm butter crust, you'll be a fan of the Pasty Shack. This tiny East Sacramento hole-in-the-wall checks all the boxes for a place I love: locally owned, unique, different and delicious. My only regret is that it took me so long to pay them a visit. Authentic British food is not something I can say I eat often, if ever. The pasty, as I've learned, is a long British tradition. It's comfort food in every sense. Warm dough and a filling of meat, potatoes and vegetables that is hearty and satisfying. I went with the cornish, which includes beef, potatoes and spices. It's a delicious medley, but what really sets it off is that perfect buttery homemade crust it comes in. I could have eaten quite a few if carbs weren't my worry. Since it was my first visit, the gentleman gave me what I believe was beef gravy for free as a side and it helped moisten and enhance the flavor of each bite. The place is one of those true word-of-mouth kinds of joints. Talking to the owner and a patron, I could see that they rely on old fashioned recommendations and customer loyalty. As for this customer, you'll see me back in the door soon. read more

Pasty Shack - Cornish - British Near Me - Sacramento, California

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I have lived around the corner from this place for 51years. I used to get a delicious cornish for around 3 bucks, but I was in last week and paid $12!!! Bucks for a shrunken, dry, tasteless excuse of their former glory. Never,Never, Never Again! I just don't understand how this place keeps its doors open. Don't waste your money or your time! read more

Perspective...before you come here thinking you will get a lavish savory meat pie, you must first know and appreciate British food. Since the owner died last year, his wife has been keeping up with daily operations with the help of a family friend, John. John promptly greeted me and explained the 4 choices I had for the day. After some great conversation about just about everything, I settled for the Cornish Pasty. It had lightly seasoned, many would say bland (it's a British thing) lean beef with potatoes and onions. Since the beef was so lean it was a bit dry (it's a British thing) BUT they offer gravy at $0.50 for 2 ounces to help with the American palate (it's an American thing). Only two tables inside so don't expect to dine in. Two on street parking with more behind the building. Don't do this...I parked next door at the post office since their lot was empty but when I came out, there were cars waiting to get in. If you like British food or just fancy a pasty, you won't be disappointed. read more

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Last time I visited the pasty was very dry and the little amount of meat was extremely fatty . I don't plan to visit again

3 visits to Sacramento with intent to try Pasty Shack I finally made it last month and what I was hoping to be the discovery of a legit Pasty in California turned out to be a bit of a let down. Since I moved from England 4 and a Half years ago it has been my mission to find 1. An amazing Pasty 2. Equally as amazing Fish & Chips. Back to the hunt, I guess. The shop and menu are both small I thought that with a small menu they would have everything perfected but I would have to agree with other reviewers that the Beef in the Cornish was incredibly dry (http://www.yelp.com/biz_photos/pasty-shack-sacramento#GRA46krSz_iWmRTZKJ8EOg). The Pastry was good, not the greatest and it didn't look much like a traditional Pasty yet it did have that flaky texture. I also ordered the Chicken Pasty which turned out to be both mine and my Husbands favorite of the two. It didn't have a great deal of Chicken, instead lot's of Vegetables with a good flavor (http://www.yelp.com/biz_photos/pasty-shack-sacramento#GQL_ByJXWXGHf9GXX6Wtwg). Prices are reasonable for the size, the owners just need to work on getting better quality Beef and not cooking it to the point of it almost being Jerky. read more

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Service was good. Portions were nice and big. Tasted delicious. I wish I would have added the gravy. Definitely will try again.

A small pasty on J next to the USPS and Rite Aid. Our attendant, John was really friendly and welcoming, with a splash of delightful sense of humor; very engaging. He patiently introduced the variety of pasty and his favor (Bavarian) and customer favs (Cornish and Bavarian). He recommended eating it with a side of gravy (another regular customer also recommended eating them w/gravy & that we "won't go wrong"). They were right, it was delicious; the gravy gave the pasty another level favor. My brother and I ordered the Chicken, Cornish and Bavarian. We split the Cornish and Bavarian pasties, they're a good large size and one is quiet filling. The Cornish may look dry when cut open but once eaten it's quite tender and juicy. Especially the diced potatoes that have absorb all the flavors and meat juices, creating a wonder savory combination with the meat and pasty shell. The Bavarian is more on the tangy savory side, eating with a splash of gravy mingled together so well that is heighten one's appetite. When my bro ate the Bavarian, he said, "I just could not stop eating, so I kept going and going until it's gone." As for the Chicken pasty, we didn't get to it bc we became full from the two halves of Cornish & Bavarian. *"Top Shelf" menu item is Seasonal pasty available on holidays such as St. Patty's Day and Thanksgiving. read more

Pasty Shack - Bavarian, Cornish & Uncut Chicken pasty - British Near Me - Sacramento, California

I am very blown away by how great the service is of this business and the quality of the food Now if you're new to eating Pasty , let me tell convince you that is is extremely delicious . Asking for gravy also is an added bonus . I made my delivery through post mates because grub hub wasn't doing delivery in my radius . I called in and told the the lady that I wanted gravy on the side , even though there wasn't an option for it through the app. She gladly put in a side of gravy . The food came in I just dug in . Pasty is good on its own , but let me tell you that adding their homemade gravy pumps the taste to a whole new dimension . I am very impressed and will definitely order again . I'm just hoping they add the feature on the app for an additional gravy, because it felt like a steal to get it for free due to the generosity of the owner . People need to try this place !!! read more

Pasty Shack - British Near Me - Sacramento, California

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I had high hopes going here because I had just received some horribly shocking news from U.C. Davis medical center in Sacramento. My wife and I entered, the place was acceptable sanitary wise, although I could see a lot of clutter behind the counter. The patrons who hadr been served were happily noshing away on their meals. I checked out the menu, and we both agreed on the chicken pasties. We told the young lady at the counter that we would be dining there but wanted our order wrapped to go. And there I believe is where it went off the rails. Instead of two chicken pasties, we got two very dried out Cornish pasties. Seeing as I had just been diagnosed with Pancreatic Cancer, I was too in shock to point this out. Normally, I have no problem speaking up in a restaurant (I was a cook in fine dining for more than a few years), but frankly I was still in shock due to my recent diagnoses. I truly feal that's once the attendant heard "to go" she immediately used the opportunity to pass off some substandard product on two unsuspecting rubes. So, I can't in good conscience offer any recommendation for this establishment. The only reason I give it one star is because the beverage order was correct. read more

Yes have been coming here for years, but the first time I thought to write a review. First off the owner is so nice. It's a small little establishment that is more of a walk-in, walk-up, order, then take home, which is perfect for the 2020 time of social distancing and limited dine-in options. I really do enjoy the pasties here. I tried their holiday turkey with mashed and stuffing pasty for the first time last week and I think it's one of my favorites. The mashed potato keeps the inside moist so much so that I wish mashed was in the Cornish pasty! Some of the reviews said it's not really like a traditional pasty. I really have nothing to compare it to, but I think it's a nice hearty meal that delicious. I will be putting in a preorder for the thanksgiving holiday pasty this year they are that good! There are a few pasties that are weekly specials and unfortunately you are able to order them on any given day. For example they have the Mexican pasty on Thursdays and the Chile Verde on Fridays. Both are pretty yummy, although I do prefer the Cornish Support local businesses! read more

I love supporting this true Sacramento gem! Very authentic flavors and a trip back in time when you enter the door. Love live the Pasty Shack! read more

Not impressed. Eaten pasties for fifty years now. Made by Cousin Jack spouses. It was well spiced, basically salt and pepper, beef needs some help. Super nice owner. read more