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Pasta Project

3.7 (47 reviews)
Closed • 11:00 am - 9:00 pm

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Rigatoni with sausage
Shane M.

This one is really hard to review. I haven't really gone to quick serve Italian. So my review is based on a traditional sit down experience. The good: Clean environment Fresh pasta Breadsticks Sausage The bad: The sauce Cannolis (tasted like grocery store quality)

Rigatoni Ala Vodka with Spaghetti and Meatballs Adult
Brittney W.

I ordered the rigatoni vodka with meatballs and a half of garlic bread to go for the first time visiting. The space was clean, modern with decor, and quick service. My to-go order was piping hot when I got home and the pasta was delicious. The bread was flavorful, but I wanted a crispier bottom initially, but it soaked up the sauce perfectly. Portions of half of the garlic bread was 4 pieces and the portion of the pasta was enough to have a serving at dinner with the remainder for lunch the next day. I'm a big reheat gal, and it was better than the next day. Thankfully, the bread was perfectly cooked, because it was amazing to have.

Chicken Penne Alfredo
Scout W.

WOW. Best. Pasta. Ever. I got the chicken alfredo, and it is so fresh and so delicious. It's a little pricey, however the pasta bowls have enough for leftovers, so I'd say it's very worth it. I also had a caprese salad, and it was refreshing and well seasoned. The service was friendly and quick. I can't wait to eat here again!!!

Spaghetti and Meatballs
Christy F.

Ordered spaghetti and meatballs TOGO and it was super delicious. Only went inside to pick up my food, but everyone was kind and my food was ready at pick up time and smelled so good.

Indoor
Aileen A.

No pictures this time but don't let that deter you! Pasta is FRESH and made to cook as ordered. We really liked the "create your own bowl" and the choices available. Plenty of pastas, sauces, topping, and protein options. Personally, Alfredo knocked it out the park for me! Portions are quite large too. The team was extremely friendly and the owner made it a point to greet every customer as they and wish them a good night as they exited. Plenty of seating available and didn't feel cramped. While I've noticed the place on quite a few FB groups and knew it was a crazy couple weeks after opening, we gave it some time. Arrived around 730-8pm and plenty of seating available and no long line or long wait for food. Can't wait to see other branches pop up a little closer to us

Interior
Jason H.

This is a new concept, an offshoot of the Tropical Grille Empire, owned by the same restaurateur. All pasta dishes are cooked fresh to order, and they make their own pasta inside the restaurant, ensuring freshness. I ordered spaghetti with marinara and three toppings: fresh basil, onions, and Parmesan cheese. The bowl was large and generously portioned. If I had feedback about my dish, it would probably be a smart idea to include a piece of garlic bread since it's always popular with pasta dishes. Maybe something they could consider down the road--they do offer garlic bread as a side item. The interior decor is lovely and casual, with plenty of healthy options, including salads and desserts. Service is quick and efficient, making it an attractive stop in the Five Forks area. Expect to spend somewhere between $10-20 per person, maybe a little higher if you include dessert and salad options. A great addition to the Five Forks area. Yelp Elite approved!

Spaghetti Bolognese ( Lunch ) and Create your own pasta ( Lunch )
Tiffany S.

Stopped in to give it a try for lunch and was very impressed! Clean and modern atmosphere. The service was great--very friendly staff and quick turnaround after ordering. We ordered the spaghetti bolognese and built our own bowl (rigatoni with vodka sauce, chicken, roasted peppers, and spinach). Both bowls are lunch size portions and were very filling. The pasta was cooked al dente which was perfect and the sauce, add-ins, and protein were all flavorful. Definitely worth stopping in to give it a try, highly recommend!

Spaghetti Bolognese

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6 months ago

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2 months ago

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2 years ago

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1 year ago

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7 months ago

Fresh food, great staff, and great prices! You won't regret coming here to eat. Excellent!!!!!

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5 months ago

Pasta is tasty, but expensive for the experience. This is a counter order, fast casual restaurant (eg Chipotle). Not worth the cost IMHO

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3 months ago

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2 years ago

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2 years ago

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2 years ago

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9 months ago

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11 months ago

Excellent food! The portion sizes are good, and the spaghetti sauce is good as well. I highly recommend this restaurant.

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1 year ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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10 months ago

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2 years ago

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2 years ago

Can't go wrong with anything I tend to get myself something with no protein and walk out with paying less than 12 bucks well worth it

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1 year ago

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10 months ago

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2 years ago

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2 years ago

Amazing! Fresh, delicious ingredients. Quick service. Friendly staff. Plan to come back everytime I travel to the area for work.

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DeMarco's Italian

DeMarco's Italian

(62 reviews)

What a great visit we had at DeMarco for a birthday celebration! Our waitress was super chill and…read moreeasygoing, which made the whole experience even better. We took our time settling in and started with the mozzarella and focaccia (so good!) and the meatball--because you can't visit an Italian place without the essentials. For our mains, we ordered the short rib ragu and the verde lasagna. The lasagna was especially memorable--you could really taste the fresh spinach, which gave it a light, refreshing flavor. To top it all off, the wonderful Mr. Flannegan came out to sing "Happy Birthday" and brought their amazing cannoli. Such a fun and memorable touch to an already fantastic meal!

Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

Pasta Project - salad - Updated May 2026

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