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    Bova

    3.4 (93 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 10:00 pm

    Bova Photos

    Business Info

    BOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Bova

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    I didn't like it, grouper was uncooked. Other than that it was alright but there was a lot of old people tho. Wouldn't go again

    Story of Bova
    Linda S.

    Wow. What a little gem of a restaurant in Five Forks. The reviews were mixed but we thought we would take a chance and I'm so glad that we did. Danny, the Bartender, was our waiter! He kept really busy managing all of the tables. We enjoyed our meals and looked the atmosphere of the place. We aren't here often but would certainly return!!

    Here's Ernie. Not allowed on Patio.
    Jeff J.

    Stopped by at lunch on a beautiful day. Nobody on the patio. So I stuck my head in the door and asked if Ernie and I could sit on the patio. The server I apparently interrupted cleaning under a table rudely told me that we were not welcome. Ernie, you see, is a dog. A very good dog, but NO dogs are allowed. And now we won't be back when we don't have Ernie. Or meeting our group for dinner. We live just down the street and are there regularly. No more.

    Ashley D.

    Unfortunately we don't get food Italian food back home in NC and this hot the spot. We had a large group and the kids were able to get their food while we ate our appetizers. The wings got phenomenal and if you like bruschetta just get it. I'm not a fan of the cheese but everything just meshed so well in each bite. The salad with the vinaigrette was to literally die for. I ended up getting the chicken piccata for my meal and it was so much food. But worth every single bite. Our waiter made sure our drinks were filled and that the kids had kids on their cups which was a big bonus!!

    Lightly crusted Grouper with Angel Hair pasta  Grouper da Vince

    Service was excellent and the lightly crushed Grouper da Vince was exceptional! Highly recommend Boba as they have an exceptional menu with brick oven pizza, broad range of pasta dishes and many tasteful entrees.

    Ready for some PIZZA!!
    Callie T.

    Bova has been in the area for several years yet this was the first time we came to eat here. It's on the corner of a ministrip which has Publix grocery store, a hair salon, an insurance office, a pet supply shop, and a few other on other side of grocery store possibly another restaurant and dry cleaner, not positive. So, there's ample parking and even outdoor seating. This reminds me of a sports bar but nicer since not as loud. There's a couple of TV's and even bar seating. You can see there's beer on tap along with bottles and wine options. I was here to have lunch with my son since he loves eating pizza and his dad has several food allergies, especially gluten and dairy, thus we figured we should enjoy it while he's away (it's the one food he misses most). When we looked online, the menu had mention less gluten; yet when we walked into Bova, there were signs stating gluten free dough! Hmm, something to consider as a treat in future. It was relatively late lunch 1:30 pm so not too busy. There was a table with a large party from what looked like same medical office, some folks at the bar, and other tables with older couples and mother and adult son, besides us. We were welcome to find any seats we wanted. There were booths filled and the only other open one had not been cleaned off so we took a table. The waitstaffs were all really chill and laid-back. When I was asked by yelp if this placed had WiFi, I did ask our waitress who gave us the password. We decided to order two 12" pizzas. Pizzas of that size ranged from $11-19. Lots of choices and could build your own. Son doesn't like veggies on his pizzas so we had the Meat Lover and BBQ Chicken. He also ordered a lemonade while I had a glass water bottle that I came in with, that I place my essential oils in. There's no price on the menu for drinks and was $1.99 pretty typical. She had automatically returned with a refill, but didn't come by that much, though with pizza, there's not much to follow-up with . . . We needed two boxes. Could have easily had just one. Both tasted great, crust very thin, toppings flavorful, especially the BBQ Chicken. Not that much chicken but the sauce grows on you to really liking it! There were other food menu options, meals, etc but we didn't bother looking at it. It's a really nice, casual place to eat. Cost a bit higher but you could totally split a pizza if desired. Pizzas are sliced to 6 vs 8. I liked the convenience of the place since we then were able to go grocery shopping and since we were full, didn't buy anything out of hunger. Leftovers are great! Good place to meet with groups or with another friend/partner. And if single, you can sit at bar or table and watch the TV.

    Rob D.

    Order was for pizza Qty - 2 1 sausage / pepperoni 1 pepperoni/ mushroom Fantastic Thin crust Crust was flavorful Little bit too much flop to the crust but still very good Pepperoni and mushroom were both yummy Sausage was bland like almost every pizza place. Would be a huge upgrade if the sausage had more spice Sauce wasnt overly sweet so it was yummy Only gripe I'd have is it is a bit on the expensive side for pizza About $33 for 2 smallish pies Not so expensive that I would take away a star but yeah seems like it should be more like 14 or 15 each instead but now I'm sort of splitting hairs Pizza was yummy Side note Employees seemed to be careful due to coronovirus situation Big thank you for that!

    Side salad with Greek dressing

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    18 days ago

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    2 months ago

    We always love coming to Bova! From the food to the customer service, we always have a great time. Very family friendly! Highly recommend!

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    1 year ago

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    7 months ago

    Worker was rude and misunderstanding with the food and worker got mad and was a bad experience

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    10 months ago

    I have eaten there several times. The food is good it is nice and clean. The wait staff was always very nice.

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    3 years ago

    Great sandwiches. Had the Italian. Also got a meat pizza one time, really good but way too much Italian sausage. Definitely a go to place.

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    2 years ago

    Great little hole-in-the-wall restaurant in the Five Forks area next to Publix. Great food. Good service. Can be crowded at times.

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    6 years ago

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    4 years ago

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    12 years ago

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    4 years ago

    Great food and environment! Will be back! Pizza and hoagies the best. Good beer and wine selections.

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    5 years ago

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    7 years ago

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    4 years ago

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    7 years ago

    Really good thin pizza with quality ingredients. I loved it! Definitely getting again.

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    Page 1 of 3

    Ask the Community - Bova

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    Pasta Project - Yum   Ig @yumthatgreenville

    Pasta Project

    3.6(55 reviews)
    0.1 mi
    •$$

    Love this place. The pink sauce is delicious! Portions are big and always get two meals out of it.read more

    I've been here twice. I enjoyed my food. But on my second visit here, I placed my order through…read moreDoorDash as a pick up. When I walked into the restaurant to pick up my food. I came through the door and a non melanated person comes in after me...I walked up to the counter and the person behind the counter (who SAW me walk in first) goes straight to the non melanated person first (who came in after me) and helps them...once that non melanated customer leaves the person behind the counter then turns and walks back to the stove and starts vigorously stirring the pot as if he doesn't see me standing there. I'm left waiting there until the trainee goes to the back and gets someone else who was VERY pleasant and helpful. I was about to put this establishment on my " Non-Melanated Do NOT Disturb or Give Them my Money" List!!!! Because first of all Sir...I came in first and I was the first one at the counter. You saw me come in first...you looked right past me and didn't make any eye contact. If I hadn't pre ordered and paid my food I would have walked out. And honestly I'm not one of those people who makes everything about skin color but this was obvious! He could have EASILY said..."someone will be with you shortly", or even "HELLO" ...if it wasn't for the guy who came out from the back, who may have been a manager I would have given a one star but I didn't run into this guy the first time and the food is good and taste fresh. I'm only giving two stars because of that particular employee. I didn't get his name but he was cooking,

    Photos
    Pasta Project - Interior

    Interior

    Pasta Project - Spaghetti and Meatballs  Ig @yumthatgreenville

    Spaghetti and Meatballs Ig @yumthatgreenville

    Pasta Project - Entrance

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    Entrance

    Tavola Italian

    Tavola Italian

    4.0(49 reviews)
    2.9 mi

    Tavola Italian restaurant was very welcoming upon entering. The hostess greeted us with genuine…read morewarmth and guided us to a table even though we didn't have a reservation on a busy Thursday evening with the Mauldin Farmer's Market in full swing. The indoor acoustics allowed for easy conversation and the background music complements the room. Tavola is quickly becoming one of our favorites. We love the setting and the food. Our waiter was very knowledgeable and beyond helpful guiding us to the Fruitti di Mare appetizer which was amazing..and the cocktails were the best I have had in a very long time anywhere. Being a bourbon fan I couldn't resist trying the Molly's Moda Antica and my wife had a Mediterranean Mule. We had a fabulous dinner. I tried the Branzino seafood entree which I had never heard of, but it was delicious. My wife had the Pappardelle pasta. Next visit I think we'll try for an outside balcony table or enjoy the peaceful ambiance of the open air bar seating. Good service, nice setting and an interesting menu with great food!

    PROS: - Food quality and authenticity…read more- Server hospitality CONS: - Crowded seating - Hostess efficiency - Wait time Tavola starts with a plot twist: an 8:00 reservation that magically becomes 8:15 thanks to a hostess who apparently ghosted our existence. Not exactly la dolce vita. Thankfully, carbs save the day. Everything was house made. The handmade pasta was made with flour flown in from Italy! I had the casarecce which had light and well-balanced bacon and lemon flavors. My date had the the "whole" branzino, which despite described as "whole" came already de-boned and without the head. It was crispy, golden, and serving main character energy with its unique presentation. Frutti di mare was... there. I didn't think the flavors were anything to write home from Italy about. Though, the presentation was impeccable, I must admit. Whitney, our server, deserves a standing ovation! She was part waitress, part Italian food narrator, and made every dish sound like it had a backstory which honestly just elevates the whole experience. And the lemon cheesecake is worth saving room for. Flavors were bright, dreamy, and worth every calorie. My only regret is skipping the house-made focaccia.

    Photos
    Tavola Italian - Wine

    Wine

    Tavola Italian - Lemon Cheesecake

    Lemon Cheesecake

    Tavola Italian - Lemon Cheesecake

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    Lemon Cheesecake

    DeMarco's Italian

    DeMarco's Italian

    4.6(73 reviews)
    10.5 mi

    Pork Chop was unbelievably large and delicious…read more Spinach pasta lasagna was heavenly. House made mozzarella was enjoyable. Vodka Supreme tasty. 5/5 for food and service.

    Dined at DeMarco's Italian and had a bit of a mixed experience overall…read more Starting with the positives. The restaurant itself is beautiful. It was very clean, and the atmosphere is one of its strongest assets. We sat outside overlooking Fluor Field, which made for a really enjoyable setting. The outdoor patio was comfortable, and the new awnings provided great shade, making it easy to relax even in the sun. Service was excellent from start to finish. Attentive, and professional. No complaints there at all. For drinks, I ordered a carajillo, which was very well done. The food is where things started to fall short. We began with the long hot stuffed peppers. The dish only comes with two peppers, so the portion felt a bit small. The sausage itself was decent, but it was severely lacking seasoning, and the sauce didn't add much to elevate it. The verde lasagna followed a similar trend. The pasta itself was clearly good quality, but the overall dish was underwhelming and lacking depth of flavor. The scallop dish was the best of what we tried. The scallops were cooked perfectly, the asparagus was fresh, and the risotto had a good texture. Unfortunately, even here, the dish still felt like it was missing seasoning and bold flavor, which was a recurring theme throughout the meal. Given the upscale setting and prime location, expectations are understandably higher and so are the prices. That said, the portion sizes and overall flavor didn't quite justify the cost in my opinion. Overall, a great location with excellent service and ambiance, but the food needs more seasoning and depth to truly match the setting and price point.

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    DeMarco's Italian
    DeMarco's Italian
    DeMarco's Italian

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    Bova - pizza - Updated September 2026

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