Pizza is I stopped into this place since I'm in town for…read morework , experience was a 10/10 . The gentleman with the glasses working the front counter noticed I never been here before & offered me a slice on the house . Talk about hospitality. Quiet little spot tucked into a shopping center , nobody was in here so it was super quiet . While I waited for my order , I realized I probably found the right place for the right price . Coming from San Bernardino county , this is one of the best pizzas I had in a while . Will definitely be back next time I'm in town

We ordered jalapeño poppers, and it was good, not greasy, but I wished it was more spicy…read more Their pizza the big z was good full of meats and canned mushroom. The crust was delicious. For the pizza sauce, I had better. The service was good and fast. The Place isn't that big, and the games are cramped at the back of the restaurant by the restroom which needs more attention . That part of the restaurant was smelly being close to the restroom.

I absolutely love their ravioli espanols....the dipping sauce is what really takes it to a whole…read morenew level!! I've used that sauce for my mozzarella sticks too. It's so good! I also love their Caprese salads here. The staff are always welcoming and attentive. They place has an arcade style games in the back for kids to play and have different tvs showing events- movies or sports so if your looking for a place to come get some pizza and beers while the kiddos can play games this fits the bill for ambiance.

Just ordered from here, after many years of not having their pizza. My family was really looking…read moreforward to having their pizza because they USED to be amazing! Well it's definitely not the case now! First off they were 45 minutes late, second it was cold. HORRIBLE, HORRIBLE, HORRIBLE!!! NEVER AGAIN!!! WHAT A LET DOWN!!! Save your time and money! Dominos is better than this!!!

fantastic food. Great pasta bowls. The Birria tacos are fantastic. Dessert desserts are killer…read more Staff is top-notch including Raneli Lee-Ann it's even fun at the counter. Regular spot for us

I was super excited to try the crunchy tacos from here. I got all the way home and opened up my…read moreplate to find this. You be the judge. Does it look like the window? There's no pico to be found in my plate at all, and one taco only has meat. And if we're only gonna have meat, at least fill it all the way up for whatever reason they didn't put anything else in one taco the staff are always super friendly and helpful. This is the first time our food has been bad from here.

I passed through Bakersfield and wanted to get some dinner and came across this place on yelp as…read morethe highest rated in the area and decided to give it a try. This establishment only has a drive-through or outdoor seating but it shares a parking lot with a Mexican restaurant and it was quite busy and I also did not have too much time so I decided to go through the drive-through I was a little confused about the drive-thru because there are two restaurants in one one is an Italian restaurant and one is a Mexican restaurant. I was wondering if I was in the correct line but you can order from either restaurant on either lane of the drive-thru. When I pulled up to the speaker, the menu is extremely extensive and overwhelming, but I knew that I wanted pasta, but I was very tempted by the Mexican food choices as well. I could not decide between trying the fettuccine or the pesto pasta I asked the lady at the speaker which one she preferred and she said why not get both since one is 1795 and for two it's $20. It only made logical sense to try both. I decided to try the fettuccine with shrimp and the pesto with chicken even though I prefer it without any protein, but it comes included so why not? After receiving my food, I found a parking spot and decided to try a little bit of each pasta. They were both piping hot, even too hot to hold, but also so fresh and delicious. They came with a white toast with some type of garlic butter smeared on one side. The toast was nothing special, but the pastas were delicious especially the fettuccine with the shrimp. The shrimp was cooked to perfection and I really enjoyed the pesto on the penny. They have a large selection of pastas so I definitely wanna bring my family so I can try more options and then come back and try their Mexican food as well. The place was very popular and the drive-thru had a very long line the whole time I was there kind of like In-N-Out. This speaks highly of the restaurant. The drive-thru attendance were very kind and helpful so I will definitely be back.

I had high expectations for this pasta, but I honestly think it's overhyped and overpriced. The…read moreservice was excellent and friendly though. The drive thru was convenient and quick, but Olive Garden prices for pasta that I could get from a drive thru is wiiiild. I had heard such great things about Pasta Bowls, but the Cajun Chicken Penne was mid. The pasta tasted bland and dry. Some bites were somewhat more flavorful when I got more sauce on the penne, but it was still underwhelming. If I come back, I hope to try their other pastas for a better experience.

Frugattis never lets me down! Got some good to-go for…read moredinner, and as always tasted delicious! My go to is a nice steak with their mashed potatoes and a side salad! Their stuffed mushrooms as an appetizer is killer, along with their bread. Can never go wrong dining in here and enjoying the nice patio area or getting take out to enjoy at home!

Me and my family have always loved Frugattis, and we had recently made a reservation this past…read moreThursday. This reservation was made at precisely 2:26 PM, just in case they try to make an excuse of "We were too busy and things get mixed up sometimes." The woman that made our reservation answered our phone call after a bit of waiting. She sounded like she had zero clue how to make a reservation and could not remember how many were in our party, what time, what day, etc. After we "made our reservation", the lady had to put us on hold to ask the manager if she could reserve us. Mind you, we have a party for 7 and the most you can make on the website is a party of 6. If one more person is that much of a trouble for them, they should get a handle on things. After being put on hold for 10 minutes and then being hung up on, we called back to the same lady that had helped us before. Her lame excuse was that their restaurant had "suddenly got busy" at the ripe time of 2:20, when almost all of bakersfield was at work. My family member that had originally made the call checked one last time to make sure she had our reservation. The lady said she did, and we unsurely hung up. Fast forward to today, Monday, the day of our reservation. We called again just to make sure Frugattis had our reservation. My family member called and said her name, time, and day our reservation was. A different woman than before answered our call and she did put us on hold, but not nearly as long. She answered back saying she had no sign of our reservation, and that it was never there. She then proceeded to check in her book because things could be wrote down there that never made it to her iPad. She still said there was no trace of our reservation. At this moment I was beyond livid, as we had double checked with the lady that can't even write words on a piece of paper that she had our reservation in the first place. Thankfully, the nice lady that helped us today was able to squeeze us in, as there was a cancelled reservation for a larger party like us. She came up with minimal excuses to why our reservation was not saved, like the time of day was busy (even though it was 2PM) or how our call could have gone to takeout which only had one person operating it. Although the questionable service, the food was exceptional and service was quick despite how busy it was. Overall, it could have been better this time, but the food and service while at the restaurant was pretty good.

Visiting Bakersfield for work, ad decided we wanted pizza late Saturday night, and discovered…read moreSliced. It is now a must stop for future trips to Bakersfield The service was outstanding and welcoming. The food was delicious. We started with an order of potato wedges - definitely a winner. Hot and well seasoned, The pizza was practically perfection with generous toppings

My previous review of this place was moderated and removed, likely because I gave it a scathing…read morereview. So I won't really go into too much detail, but I did order take out from this place and the food was awful. The garlic bread was literally a piece of cheese on French bread, and the chicken alfredo consisted of barely-cooked noodles, and hardly a lick of sauce. But the chicken was also undercooked. So not only did it taste bad, but whoever cooked my meal was also apparently trying to give me food poisoning. Really great work, guys. Anyways, let's see how long this review stays up for.

I just can't say enough about how delicious the food is here and what awesome service they give…read more Because of this I can understand why this restaurant has been here for 20 plus years. To start they always serve their fresh bread with a tapenade and the delicious locally made Ohannsen olive oil. Tonight the Baramundi was on special. I always order it if they have it. It is lightly sautéed served over capellini, sauté of spinach and a creamy sauce of lemon, capers & artichoke. To die for! It is the best seafood dish I have ever had. My Dad ordered the lamb lollipop special, it was mouth watering. It's too bad that isn't on their regularly menu. It was succulent and cooked to perfection served with a saffron risotto. They serve dinner only but it is a romantic environment, great for a date night as well. If you haven't been, don't wait, go enjoy one of Bakersfield's finest Italian restaurants.

The food was delicious and I loved the bread. I would definitely go back. It was a small restaurant…read moreand you got excellent service.

We spent several days in Bakersfield and loved it. We wanted to have one last meal there so this…read moretime we went with Italian at Uricchio's Trattoria. We loved it so much, not only did we dine there, we ordered a bunch of food to go and drove it home to heat up and eat the next day. The next day food was just as great as when we ate there. It just has wonderful dishes. Founder by Nick Uricchio, and his son Steve they opened Uricchio's Trattoria, clearly a family affair. Sadly, Nick died some time ago. He was the nicest guy and always had a smile on his face. His nick name was Papa Nick. He always said hello to the customers and was just a doll. Go in his honor. It is just as great as when Nick was there. Steve is usually there to greet you and he is wonderful. Uricchio's Trattoria offers a great selection of appetizers, soups (a must) and entrees to satisfy anyone. They have fresh seasonal dishes prepared with care from Executive Chef Raphael Hernandez who has been there forever I think. Parking is easy. Make a reservation, you want to do that. It gets crowded. We have been there without one before and loved sitting at the bar and eating. Anything with shrimp is great. All of their pastas are great. We loved their spaghetti and meat balls. Their vegetables are made right. They don't consider it something just to toss on your plate. They are al dente and so great. Their Linguini pasta with shrimp, scallops, clams and mussels in a tomato basil marinara sauce is my favorite and they have the best salads and desserts. It is a must stop in Bakersfield. The place is beautiful.

This review actually breaks my heart to write this. I LOVED…read moreuricchios. I owned a downtown salon and would recommend my clients and friends to go there for dinner. My husband and I did date night there often when we were dating. The owners were so sweet and knew of Me. I moved out of Bakersfield 6 years ago. I was visiting my parents in Bakersfield two weeks ago who had never been to uricchios and I couldn't wait to take them to dinner there! I called ahead the day before and made reservations for myself, my mom and dad, and my husband. We sat down and the place was empty on a Saturday, just a couple tables occupied. My mom ordered a Cesar salad and it was warm! We waited an hour and 15 minutes and our food never came out. No one came and gave us an update but we kept getting sent numerous appetizers "on the house". Sodas were watered down. Bread was mediocre. Finally after an hour and 15 minutes we got up and left. Whatever was happening in the kitchen was not a good sign! They appeared to be struggling despite being not busy at all. I have never been more disappointed in a restaurant, my husband and I had to get in n out on the grapevine for dinner. I was so embarrassed that I even recommended for my family and my husband to do a dinner at uricchios, much less RAVED about it. I'm so sad what has happened to my favorite bakersfield restaurant, but all good things come to an end. I won't ever be back

Havnt been in ages and was pleasantly surprised from my past experiences. Friend wanted to go so we…read moredid. We sat on the patio. It was about 90 degrees with fans so it wasn't bad. The service was horrible though... drinks and food took forever and the waitress hardly came by. The last drink took 15-20 min to arrive. We would have canceled but we never saw her so we got the bill right away. It was not busy. I got the garlic pasta and added salmon. I was expecting a filet but got chunks. I was a little disappointed but upon eating it... mannn was it good! I wana go back already! The salmon wasn't fishy or dry. It was prefect. Pasta el dente. The guac was ok. It was more like cubes of avocado and needed salt. I got the lavender spritz thing (I think that's what it was called) loved it. I got 3 haha. It's pretty much a lavender French 77 but with vodka.

Came here the other day and had the chicken piccata and the street corn Guacamole! So so good!…read moreService was superb! Our waitress was very attentive and pleasant! And really enjoyed our visit. Took some of the guacamole home because it was a good sized portion.

We absolutely love the convenience of just walking in and picking up something fresh and healthy…read more Chelsey and her team have amazing customer service and they are always so upbeat. I love that we have such a great place in Bakersfield and highly recommend this to anyone on the move.

I really like these modern grub meals they are Paleo, gluten-free, dairy free, no preservatives, &…read morelocally sourced; all of that good stuff. I've lost a lot of weight & it's mostly due to eating these meals daily. You can order for delivery or you can pick them up. They have wonderful monthly treats & a really cool menu that rotates weekly. One of my favorite parts about them, is it's a locally owned business and it's ran by a family. That's really cool! Also they have actual nutritionist so the meals are protein packed but also, well balanced. Modern Grub is really mindful about what they put in their food and what ultimately is put into our (us grubber's) bodies, that's a help that is much needed for myself. I try my best to eat well but let's be real: I don't cook sweet potatoes but on thanksgiving. They're a whole superfood and i love that they use them. My anemia is getting better, as well as my blood sugars. I was type 2 diabetic and it's almost completely reversed bc of my decision to just eat better with MG. I love the periodic emails with Tips on staying healthy. They're so thoughtful and well written. I've been a modern grubber for a few years now on and off, but i really committed this time. The only meals i am eating are modern grub ones. Unless i have a cheat day or I'm with someone who is cooking etc. I am disabled, so cooking with my heart condition ( alone) is difficult and i was eating out a lot. These meals are cheaper than eating out. I have no reason not to get them, in my honest opinion: if i can buy fast food everyday. I can save some money (and calories, carbs, fat, weight, etc) and just buy some mg meals. Literally i pop one in the microwave and in about 3 minutes i have my food. Doordash can't beat that. Not even with an extra fee, Orders are due by Thursday at noon and they use shop pay, that's an app i trust fully for transactions. I highly recommend giving them a try over other national prep services; that send frozen meals and use preservatives. Also, the open kitchen concept provides a really good ambience when you walk in. (Picture attached is just from a random previous order. Not an indication of their current menu or pricing. I recommend checking out their website for that.)