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Pasta And

4.5 (565 reviews)
PriceyItalian
Closed • 5:00 pm - 10:00 PM

Pasta And Photos

Business Info

PASTA AND ATMOSPHERE

What's the vibe?
Intimate
Moderate noise
Dressy
Good for groups

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Recommended Reviews - Pasta And

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Reviews With Photos

Tracy C.

An amazing restaurant. We sat as soon as you walk in next to a bunch of wine crates that made our table semi secluded. The food is fresh and absolutely amazing. They have unique meat sauces including venison, rabbit, even elk. I really appreciate the variety. The ravioli was the best we've had and that is why we will be going back. The waiter was very nice. I do wish when we had sat down they explained some of the wine lists because it is daunting. There are some on the main menu but then also an additional full menu of bottles. Parking is easy, free lot right outside, and bathrooms are nice. It's crazy that this is in a strip mall next to a 7-11 and whatnot because it is just magnificent.

Gabriel T.

For our 9th anniversary we picked Pasta And based on recommendations from two friends. Despite a drive of one hour we couldn't pass on it and I'm glad we didn't. From the moment we stepped in the services was friendly and polite, the dimmed lighting gave a romantic atmosphere and the recommendation from our server was on point. This restaurant have the most extensive Italia wine list I have ever seen. The bread, soup, Polenta, Pork Ossobuco and Ravioli di Porcini were sensational!!! We will be coming back when another special occasion arrises...

Catalina C.

This restaurant came highly recommended, and it absolutely did not disappoint. It's a truly sophisticated and delicious find--a real gem in Margate! Every dish we ordered was delightful. Antipasti: We started with one of their polenta dishes, which was a perfect, savory opening to the meal.Main Courses: For dinner, the truffle pasta was incredibly rich and comforting, and the rack of lamb was cooked flawlessly. Both were simply divine Of course, we had to finish with the tiramisu, which did not disappoint. What truly elevated the experience was the service. Very polite and knowledgeable of their food. We will absolutely be returning! If you are looking for an upscale, delicious dining experience, this is the place.

Smoked salmon & Burrata
David B.

Our favorite restaurant in the area, a true hidden gem. Staff are amazing Food incredible More wine than you could think of!! Thank you all for making our experience great EVERY TIME. See you soon.

Diamond A.

I came here with family and friends for a birthday dinner and I truly had a good time. It's very small and very intimate. I actually love the vibe here it was very nice and the staff were super informative and helpful with navigating the menu. And the food was super fresh and delicious the rigatoni was delicious and I was super excited to hear that they make all their pasta fresh! The drinks were super yummy and festive and they have a selection of many different wines you can choose from as well. I look forward to coming back this is a great spot to go to for a date night or with friends for a dinner. When you go into the plaza you're going to be confused but once you pull up and enter the cozy intimate chic restaurant you will be pleasantly surprised.

One of tonight's specials, Duck ravioli with duck sauce, shredded duck with a sauce infused with fresh oranges.
Sherry K.

We had heard good things about pasta And... for years. Well, tonight was our first experience at this little gem. I was surprised that the restaurant was so small. Our waiter told us there was another room, accessed from another storefront entry in the nondescript strip of stores. Upon entering the small room we were greeted by our waiter, who escorted us to an elegantly set table, with a simple centerpiece on our table for four, of one beautiful fuscia rose. The place settings were simple, modern and elegant as well. Every glass was a different shape. I love their attention to details. All of this made out Thursday dinner with long term friends seem extra special. Then the food was served. Everything we tried was wonderful! Our friends had the Caprese di Burrata and Pasta e Fagioli Genovese for their appetizers. She choose the appetizer, Salsiccia con Peperoni, (Homemade Sausage served in a red and yellow pepper sauce) as her main. My husband and I shared the Caprese di Burrata. He also had the Bucatini con Polpo, Pomodorini e Timo, (Butter & thyme sauce, with cherry tomatoes and Octopus) loved every bite. I tasted the octopus . It was very tender, cooked to perfection. I ordered one of tonight's specials, homemade duck ravioli, with a marvelous orange/shredded duck sauce, reminiscent of Duck a'l'Orange...only, dare I say...better! Hope to be back soon!

Dawn W.

From the moment you enter the door, you are met with a warm and welcoming greeting from the staff. The menu has options that are truly from the old country and expand even the most experienced palate. Don't miss the espresso martini. The best in town. Followed by the entrees that offer so many flavors you struggle to identify them all. Definitely a place that will be added to my roster.

Chocolate hazelnut cake
Wendy B.

The food and drinks were incredible! We had four in our party so got to try a few different things. We had the special cheese platter, housemade sausage and peppers, veal and mushroom linguine, spicy gnocchi, and bolognese. For dessert we had the chocolate hazelnut cake, the tiramisu and a house special chocolate 'pudding'. I would recommend to a friend.

Cheyanna A.

I'm not sure why it's taken me so long to write a review, but I recently talked my partner in to taking me to Pasta & and we had a lovely experience. The food was delicious. I had the manicotti, he had a meat pasta. I also had the most delicious drink that tasted like raspberry cotton candy that had a bubble you could pop. This was my first time sitting inside, and the interior was much larger and more formal thank imagine. This is definitely a date night worthy place. Food was deciduous, literally no notes!

Cannelloni di Porcini e Vitello and Fettuccine al Nero di Seppia alla Pescatore
Poptart M.

Me and my boyfriend have been here twice now and each experience has been amazing. The staff is so friendly and very professional. The food is incredible. It is located in a random plaza next to a Papa John's but it is a hidden gem for sure! This restaurant is by far one of our favorites and we cannot wait to come back again soon!

Fettuccine al Nero di Seppia alla Pescatore
Natalia C.

Delicious and wonderful experience! The food was delicious! Be sure to ask what they recommend and take their advice! I ordered the mushroom truffle ravioli which was perfect! Very upscale place so feel free to come in ur best dress!

Burrata con Salmone Affumicato
Jennifer B.

Pasta And quite literally blew me away. The quality of service and flavor of the food went above and beyond my expectations. They specialize in Northern Italian cuisine, which I found nice and light, a pleasant change of pace from most Italian restaurants around. Portion sizes are very reasonable as are prices, and everything was delicious. We started with the burrata and smoked salmon appetizer, which was so fresh. I also really enjoyed the olive loaf bread they brought to the table. For the entrees, I knew I had to try the speciality game meats as well as their fresh, house-made pasta, so we got both the boar and rabbit ravioli. They were delicious! The sauce on both was simple and light, allowing the flavors of the meat to really shine. The rabbit ravioli was a little sweet which paired well with the fresh rosemary, and the boar was savory with great thyme flavor. I tried a sip of the cosmo ordered to my table, and found it very well-balanced. I also loved the cappuccino they made, and thought their tiramisu was the perfect way to end things. What really blew me away though was the service. They were SO attentive. I didn't even get the chance to pour water into my own glass or pick up accidental crumbs from our table - their staff were right there every single time we needed something, before we even had to ask. They were so friendly too, even when busy, and it seemed like they had a lot of regulars. Tucked away in an unassuming strip mall, this classy little place really feels like a hidden gem.

Rack of Lamb
Clifton E.

Food was perfect. Service was professionally accommodating. Ambiance was cozy but not stuffy. if you love wine, the wine sommomier was out of this world. spot on. desserts were top notch. get a reservation or be there at 5-5:30 and pray you get a bar seat. A hidden gem.

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7 months ago

Everything was executed perfectly! Food was delicious. Wine selection was extensive, prices were extremely fair .

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3 years ago

Excellent food and service, cozy ambience, but small portions and very expensive. We left hungry.

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Pasta And Reviews in Other Languages

Ask the Community - Pasta And

Does Pasta And...have a corkage fee? Can we bring our own wine?

Well they have extensive bottles of wine there so perhaps they don't want you to bring your own wine but to be honest I'm not sure I would suggest you call them when we were there we each had a glass of wine and that was enough and they have very… 

Do you have to dress classy?

I would say casual/classy... it's a romantic spot

Is there a bar you can actually sit at to eat/drink? It's difficult to tell from the pictures.

Yes. There is a separate room that looks like a speakeasy. Very cool.

View All 5 Questions

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The staff was extremely considerate of accommodations for several of our guests and was attentive…read moreto our special birthday guest! Food was delicious and wait time was to be expected for the great quality. Would highly recommend!

It was our first time at Divieto ... although my husband thinks we've been there before. (Ummmm,…read moreno, no we haven't.) Anyway, in any case, we enjoyed it thoroughly, and that's why I'm doubling down that we haven't been there before - we would have been back! It was our anniversary and a Saturday, and fortunately we went early enough to avoid the rush. The hostess was lovely and, when I mentioned we usually like to sit at the bar, she said not to worry about our reservation and sit wherever we like. We ended up at a table because the bar was pretty crowded and we wanted a more quiet evening. So, Ben was our server and he was fantastic! He gave me a solid recommendation when I asked for his opinion, he was attentive without being a pest, and he had a great personality. I don't rave about a server, but he was a gem! We had a Caesar salad, spaghetti and meatballs and calamari. My husband said the spaghetti and meatballs were very good and the calamari was one of the best I've had anywhere - totally crunchy yet tender. (Thank you, Ben, for the recommendation!) The meal is served with a crusty bread and oil with balsamic, and I love a crusty bread. We were treated to an anniversary dessert of a brownie with ice cream, and who doesn't like that?! Anyway, it truly was a nice evening. I can understand why the reviews are so positive, and it's always a pleasant surprise when expectations are not only met but exceeded!

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Livello® - Margarita pizza

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4.6(199 reviews)
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The food is consistently excellent. This time I originally came in planning to order something…read moreelse, but decided to try an item from the chef's menu instead, and I'm glad I did. It was absolutely delicious, and the portion size was generous, making it well worth the price. Even though they were very busy today, the service was still friendly, attentive, and efficient. The restaurant was also very clean, which I always appreciate. Overall, another great experience. I'll definitely be back, as always!

I was a customer at Tavolino for a few years. The food here did not disappoint. I came for lunch…read morewhere they have a $25 3 course meal. I ordered the Caesar Salad, chicken cutlet alla vodka sandwich on Chef Bruno's focaccia... so delicious. I also chose the chocolate mousse. Food was great Server had the dining room all to herself although it was lunch with only about 4 tables. She was great as well. My only negative was I asked to take the leftover complimentary bread and olive oil home with my leftover lunch and they did not include the bread. I had even moved it from the bread basket to my plate on top of my sandwich so I can't imagine why they did not include it. The oil was included in a little decanter and all. Was extremely disappointed when I went home to reheat. At the end of the day chef Bruno's food is fantastic and I will def be back to try dinner.

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Bella Roma | Pizzeria & Restaurant

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Did a take out order for first try of new Bella Roma menu. Ordered Spicy Pepperoni Stracciatella…read morePizza and Egg Basturma Boat Pizza. Both were excellent. Loved the fresh mozzarella and brick oven crust and would definitely get the Egg Basturma Boat pizza again. Ready to try more items on their menu!

Finding ACTUALLY good pizza in South Florida has been hard. Especially when my husband (from…read moreBrooklyn) can never really find a place that sticks out to him.... Until today. Wow. I'm writing this on my way back home and honestly, just recalling the meal keeps giving me the warm and fuzzies. I originally went to Bella Roma because they had Khachapuri on the menu which is pretty rare. The only other place I've had it that is actually good is KavKaz, this one was better! First of all because of their ingredients and their crust. It's perfectly crisp but also airy, combined with the cheese and the egg, wow. It's honestly addicting and I wish I would have gotten another one. BUT THEN THIS HAPPENED! My husband loved the crust on this that he said, the pizza had to be good. Oh and he was right. That crust, ZERO FLOP which is rare when you pair it with stracciatella! It held up. We ate an entire pie of the spicy pep and honestly... I was tempted to order another khachapuri. This only happens when you go to places that use good ingredients. Kind of like what happens when you eat pasta and pizza in Italy. It's HIGH QUALITY. My husband said it reminded him of L'industrie Pizzeria. Which is a HUGE honor. Especially from him. He's usually super critical. My only wish would have been some hot honey with my pizza but tbh, that would have been gluttony. The place was TOOO good. We also tried their sandwiches because their bread is baked in house EVERY DAY. How they managed to make chicken parm sandwich feel light is pure magic. Wow. I heard this place has been open for a while but they have new management and WOW. Idk how it used to be but THIS IS AMAZING. The chef knows what he's doing. I'll be making the drive from Miami to this place AGAIN AND AGAIN.

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Mannino's Pizzeria Restaurant - Shrimp Parmigiana with pasta

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4.0(116 reviews)
0.8 mi
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The food was great I had the all meat pizza with ziti broccoli and chicken. The pasta brings a soup…read moreand garlic knots. Everything was fresh and warm. My son ate almost the whole pasta. I would definitely recommend this place if you're in the area. The owner was really nice and attentive.

Well here we are. The first day of 2024 and I have a taste for some pasta after leaving work…read more Wanting to try some place I've never been, I did a search on Yelp for restaurants that offers pasta near me and after looking at the food pics, decided to try Mannino's Pizza. Located along State Rd. 7 (441), Mannino's Pizza is a small restaurant offering a variety of dishes for dine in, take out, and delivery. They also cater. There was a group of people dining inside when I entered. I asked a male employee for a take out menu to place my order. The shrimp parmigiana with pasta sounded real good. The dinner entree was served with my choice of soup or salad and garlic rolls. The soup wasn't listed on the menu so I asked what kind of soup do they have. "Pasta fazool", he said quickly. Pasta what? "Pasta fazool", he repeated. He had that real New York/Italian accent. Seems like that was the only soup they had...hope I like it. It was a bit of a wait, but I didn't mind sitting in such a relaxed atmosphere. As I reached home, I went into the kitchen to taste test the food. Here are my thoughts: Garlic rolls - a little oily; but was warm, soft, and lightly covered in minced garlic and herbs...yummy Realizing "pasta fazool" was Pasta Fagioli - very hearty soup full of pasta, beans, and tomato Shrimp Parmigiana with pasta - a dish I thoroughly enjoyed. Pasta was al dente and covered in a delicious zesty tomato sauce. Shrimp was breaded, cooked nicely, and topped with same zesty tomato sauce and covered with cheese. The whole meal tasted like it was cooked to order, which now I didn't mind waiting for 30 minutes...was well worth it.

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This restaurant is a gem. Travel to Italy while in Fort Lauderdale is what this experience is. From…read morefood, to atmosphere with a great ambiance and the 5 star service you can't go wrong here. It was Saturday night at 9:30, there was no wait since they close at 11. Unfortunately we just missed live music (Friday and Saturday evenings) but that is okay because it was quiet and romantic. Our server Maria did a great job answering all of our questions and helped us make some important decisions for our appetizer, two mains and a side. Burrata caprese, pear pasta, chicken a limone, side of roasted lemon potatoes. Each dish was perfect and had abundance of flavors. We had had a spicy guava margarita to pair with our meal. Great cocktail and not too spicy. Just the right amount. Dessert was simple, vanilla gelato, side of crushed pistachios, a cortadito and glass of grappa. Great start, great service and great finish. Please stop by this place, you will not be disappointed!

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3.9(201 reviews)
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Meh. I was really excited to try this place out since it's such a different vibe than what The Walk…read moreusually has, but honestly it was just okay. The ambiance gives off fancy, but the food wasn't worth the prices. I will say that their bruschetta is fantastic (did not take a photo). The large pieces of shaved parmesan with the pungent garlic mixed in the tomato and basil was delicious. I also really enjoyed my espresso martini (did not take a photo). The soup I ordered took forever to come out (did not take a photo). As we were waiting for our food, two tables surrounding us sent their food back so that worried us. As a result of that, it felt like it took longer than usual to get our meals since I'm sure the kitchen was scrambling to re-fire the meals sent back. My boyfriend ordered the lamb special and I went with the rigatoni alla bolognese. He enjoyed the lamb, but I was not impressed with the pasta. It wasn't horrible, but the pasta did not taste homemade or worth the money. Server seemed bored and uninterested. Did not offer to make any recommendations, but did give us free dessert of our choice for my boyfriend's birthday, so that was nice. The owner and other members of the staff personally delivered the complimentary key lime pie and sang him happy birthday. Would I return, nah.

Such a nice evening dining out. Wanted to get out of the area but not drive east. So we went north…read moreto Coral Springs. Greeted and taken on a little tour of the place. We had great bread and salad. I had a delicious shrimp pasta dish and will be back. They have lots of ambience and live music. It's huge and great for parties.

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Pasta And - italian - Updated October 2026

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