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Passion Blues

4.1 (12 reviews)
Closed 4:00 pm - 2:00 am (Next day)

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4 years ago

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3 years ago

This is a great place to go for a drink and dinner. This is one of our go to restaurants. Pecan pie is amazing and so are the steaks.

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10 years ago

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9 years ago

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8 years ago

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12 years ago

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11 years ago

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9 years ago

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Review Highlights - Passion Blues

Great spot that I hope can take off , glad we gave it a go and we will be back.

Mentioned in 2 reviews

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good fortune - Bread Pudding

good fortune

(2 reviews)

WOW. Where to start...Okay so first of all, delicious, creative, well seasoned food is really hard…read moreto come by, especially in this area, but good fortune knocks it out of the park every-time. This was our second time at good fortune and we were just a pleased as we were the first time. There are two types of restaurants, some that feel they have to go over the top on decor and atmosphere to make up for the fact that their food is mediocre and others that let there food speak for itself. Good fortune is the latter. It definitely has a fun retro vibe, but the cocktails and food are what you come for. First, let's discuss their old fashioned. It is the perfect blend of smooth and sweet. Also- their ice cubes are top notch. If you're thinking this doesn't make a difference in a drink, think again. They are clear as glass and do not melt quickly, so you can enjoy your drink without it getting watered down as you sip. This was the second time we ordered the party eggs and they were incredible. When they brought them out I felt myself become a little disappointed when I saw they were not a traditional deviled egg like they had been in the past. But as soon as I took a bite I quickly recanted that notion and was pleasantly surprised. The eggs were pickled perfection with a nice touch of spice and crunch on top. The asparagus was everything. Tender with lightly crisped florets, topped with a beautifully seasoned harissa and herb dressing. This creative approach to a traditional vegetable dish made it a stand out. The loaded potatoes, y'all! A great blend of hearty, starchy and creamy. The creme fraiche added class and sophistication to this crowd pleasing dish. Bread Pudding- Roman (head chef of good fortune) told us to think of it as the offspring of bread pudding and monkey bread. He wasn't wrong. It was the custardy goodness that you want from bread pudding topped with the salty, carmely goodness of monkey bread, served a la mode. It got better with every single bite as the icecream begin to melt into the dish. All this to say, GO HERE!!!! The staff is incredibly kind and personable. And the food is exactly what this area needs. It feels nostalgic but inventive at the same time. I can't wait to go back to try their next seasonal menu. Way to go good fortune. This is our new favorite place.

My friend and I we're looking to try some place different. We fell upon good fortune and boy were…read morewe fortunate. We were greeted warmly and that warmth and attention continued through the evening. We enjoyed delicious uniquely crafted foods like loaded potato with crème fraiche, mixed pickles, meatballs aji verfe broth, and chicken drummies. Not typical desert people everything else was so delicious we couldn't pass up the scrumptious puff pie cake. We finished every bite! Yum!!! We also enjoyed drinks made to perfection. We plan returning and sharing our find with friends.

Passion Blues - jazzandblues - Updated May 2026

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