We recently tried Fronimo's in downtown Canton and had a great experience. The place was busy, so…read moreservice was a little slow, but honestly, it gave us more time to relax and enjoy the evening. The menu had a solid selection! We started with the fried green tomatoes, which were a bit more on the "fried" side than the tomato flavor coming through, but still very tasty and I'd order them again. I had the scallop special with rice pilaf, and they were hands down the most tender scallops I've had in years. My wife had the pork cutlets, which were excellent. Between the atmosphere, food, and friendly staff, we left full and happy--no leftovers here!

Excellent menu, nice atmosphere, fantastic drinks. Especially the maple bacon old fashioned.read more

This place is amazing! Great location on the corner in downtown Canton, beautiful decorated,…read morefabulous food and wonderful service all make this a must try. Our server could not have been kinder. She was thoughtful and helpful and just lovely. The food (we had Tortellini and Gorgonzola Dolce) were heavenly. Think hand made pasta cooked to al dente with sauces that make your mouth water. Even the bread and Caesar salad were fresh and above par. If you're ever near Canton this is the place to try.

After ten years of living here, we finally made it to Lucca--and it lived up to the hype. The staff…read moreis friendly, the atmosphere is cozy, and the food is full of flavor. Higher-end items like halibut and steak come in smaller portions, so keep that in mind, but the quality makes up for it. Overall, a great Italian spot I'd happily go back to.

Everything down to the way our table was set up, was spectacular! From the jump we had such a great…read moreexperience at Bender's. My husband told me he had made reservations at this place in Canton. I just followed his lead. When we arrived we were greeted by lots of people (the one male host was a little rude though, he's the only negativity we encountered the whole evening, looked at my husband and I like we didn't belong there and snubbed us, but someone else took over) We were seated and our waitress was SO sweet. She told us about everything, since it was our first time. We ordered our drinks and she let us look over the menu. We decided, I got the crab cakes, and my husband got the halibut Ala foley! Both dishes were FANTASTIC! We did end up with dessert as well. Key lime tart so delicious! I'm so glad we found this place, pricey yes, but worth every single penny! We enjoyed it all, and will be back.

We made reservations on Monday at 4pm. After Valentine's weekend for our anniversary…read more All I can say is.....DO NOT WASTE YOUR MONEY Our food was terrible. The manager came to our table and asked us to come back and he would have a chef cook for us.!!!!!! I'm like WTF, we ordered the two highest priced entrees on the menu and you want us to come back!!!!!! I'm thinking who cooked our food, the janitor? Believe me..I have zero reason to mislead anyone.

Food was excellent Service was so, so…read moreAmbience was very good Was there on a Wednesday night, only 3 other tables, service was slow, took forever to get water and bar drinks, ordered a salad which was never delivered to table Nice menu during week with choice of appetizers,entree and desert for set price Beautiful inside Was difficult finding a parking spot Would visit again!

Atmosphere: This place is absolutely beautiful. When we walked in, we were greeted and seated right…read moreaway. The waiter was an absolute gentleman. The lighting was perfect, the ambiance was delightful and although there were other couples, the restaurant was set up in a way where the conversations didn't clash and you couldn't barely hear anyone else. Food: We both ordered sirloins. Mine with compound butter and my partner's with mushrooms. She got mushroom risotto and I got the gouda risotto. I ordered a cabernet to go with my steak while my partner got a cocktail that I can't remember but was suggested by the waiter. The salads came out first. Very enjoyable. The steak came out with the risotto and OH MY GOODNESS. I swear this was the best meal I have had in YEARS. That is saying something considering I have how many reviews on here? I try a new place any chance I get and I am just afraid that nothing is going to compare to this meal and then I am going to have get a second job just to be able to afford to eat there every night that they are open and rely on meal replacement drinks for the days they are closed because no solid food will ever flavor quench these taste buds. The risotto was delicious and creamy. Rice was not overdone or underdone, completely perfectly cooked. I think we both preferred the gouda over the mushroom but that didn't stop me from making risotto latkes' with the leftover risotto the next morning. The steak, however, there was nothing left of that steak. It was melt-in-your-mouth and perfectly cooked. Best steak I have ever had and this is the one time I got a sirloin over the filet (the price was significant) but if the sirloin was this good, I can't even imagine how good the filet is. We will definitely be back. Like as soon as possible.

Great service and delicious steaks are why keep Bakers in our rotation. New York strip (small)…read moremedium rare. That's my standard order. My lady might get a gilet or the pork chops. Always delicious. Not cheap but not high end pricing, we're very happy with our meals there. Give it a try if in Csnton.

We come here with friends a few times a year. The drinks? Always on point. The pork chops? Somehow…read moreperfect every time. But the real surprise? I'm totally obsessed with their beets. Yeah, beets! Who knew? You might have to wait for a table, but trust me--it's absolutely worth it.

Food and service always impeccable Great cocktails, steaks…read moreare on point. I will always stop in when I'm in Canton.

Ive lived within 15 minutes of this place for over 20 years and never knew it existed until…read morerecently. We had reservations with family on a Saturday night at 6pm and finally got to try it out. The place was already basically packed and it was lively. It gave me an old vibe of a place from the 60s/70s, but didn't feel dated. It was loud in here so if that bothers you, this is your warning. Our server was very nice and attentive. The food was really good. The brussel sprouts standing out the most. My steak was ordered at medium and it came out as such. It was slightly tough on a couple of cuts thru it, but otherwise spot on. The parking lot is narrow and tight. If you're coming I'd recommend a reservation if it's a bit after opening. We will be back.

The food is amazing best part is their Rolls, salads and their steak! The service is amazing! But…read morethere was only one time that the waitress had only checked on us twice when normally someone checks in 4-5 times. Also their music and seating arrangement is amazing I feel like everyone is not too close together too where I can't hear other people's conversations. Overall the vibe, food, and really everything there is amazing 10/10 recommend!

Delicious rolls and butter and great service... what more can you ask for?…read more I would have to say the rest of their food is pretty darn good too for a chain steak house. I love their salads and chili. There is something about a salad served on a cold plate that makes it so much better. The chili is full of beef and not full of beans which is good for everyone. The chicken tenders here are so good and the steak was cooked really well. Our only complaint would have to be the oversalted fries which were almost inedible. Next time we are going to order the fries without salt. And I still love the bag of peanuts on the table. I usually take those to go!

Went for their Thanksgiving buffet and overall had a really good experience. It was $35 a person,…read morewhich felt fair considering the amount of food available. They had plenty to choose from; delicious chili, ham and bean soup, salad, and all the classic Thanksgiving staples like turkey, ham, mashed potatoes, stuffing, green bean casserole, and much more. Everything tasted solid and there was never a shortage of anything, which I appreciated. The staff were really friendly and attentive, constantly checking in and keeping the buffet well stocked. A family operation with a wholesome vibe perfect for Thanksgiving.

One of the only flame broiled steak house's left in Stark County. The food was prepared…read moreexceptionally, the service was excellent and the house amenities were adequate. I truly was impressed by the total experience, while enjoying a mouth watering meal. Bravo to my new and permanent Steak House! This experience was Awesome . I would recommend this steak house to the most discerning individual. Very memorable experience, because house staff went above and beyond to make the service top notch and enjoyable! Sincerely yours, Mr. Arnold O. Babcock Sr.