What a find! The Barn at Meadowlake was inviting - service great and food even better! We had the…read morecrab cakes as an appetizer that were WOW! The burger was great and my husbands chicken sandwich was to die for.

My husband and I ordered to go from here to try something new. I had the fish sandwich and he had…read morethe pulled pork. I thought the fish was very tasty and had minimal breading which was nice. My husband said his sandwich was very good too. The pub chips are great and stayed nice and crispy in the container. Overall, we order from here again.

Food was good, the meatball soup with pierogis was good and very different. Service was very…read morewelcoming and friendly. This is one of the oldest food establishments in Canton this is a must see if you wanting ton experience the history of Canton.

fyi. according to the canton repository on may 5th, the restaurant is now closed until further…read morenotice.

Amazing as usual. Favorite place in canton to eat. Had the shrimp bowl and hubby had the smash…read moreburger. As usual yummy!!!! They have a great happy hour but have never been, always here for lunch. Check it out!

Time was approximately 3:30 pm weekday. Not crowded yet busy. Seating area is nice, booth fairly…read moreprivate. Atmosphere wasn't noisy. We were seated immediately. Service was good. Serve didn't hover, yet was there when they needed to be, and pleasant. Good menu. Unique spin of somewhat common items. Entrees came fairly quickly, fresh and hot. Nutriment was inviting. Didn't fancy the washroom set up though. The common area for hand washing and such is mixed... accommodating both male and female. And privies are private yet usable by both sexes. All in all great place to go for vittles.

We had an early flight from Akron Canton Airport, and stopped here for some coffee and breakfast…read more Very easy to get in and out. I got an English muffin and scrambled eggs, and my husband got an everything bagel with cream cheese. The coffee was hot and fresh! The food was good, except for the EGGS.. they were really weird! They kind of tasted like eating those Styrofoam peanuts. Yuck. Super weird texture and absolutely no flavor! I asked our server about it and she said that several people had mentioned the same thing! So... if several people have mentioned it- - it seems to me like they would fix it! We have to give a shout out to our server. Her name was Chloe. She is soft spoken but very mid-western friendly! Very pleasant and a good worker. An asset to the restaurant. We would go back to this restaurant, but we would definitely not order the eggs!

Very friendly staff. They check up on you often and are very prompt. I like all the seating and…read moreview of the runway. It's quiet and easy going. I ordered an omelette with a side salad. It was an average omelette. Not much more to say than an average eating experience. Not many options in the airport.

One of the best prime ribs we have had. Peggy our server was delightful. If we lived closer we…read morewould be regulars.

What a delightful evening we had at this birthday dinner for my teenage daughter. Our first…read moreexperience with this esteemed establishment was exceptional. Fantastic atmosphere in the historic district downtown. Outstanding food. Perfect steaks and exquisite prime rib. Delicious handmade pasta du jour. Our server made us feel special and comfortable with extra attention for our birthday guest! Thanks so much for making another meal into a special memory.

I'm the area for an appointment and decided to stop by a place in N. Canton, that keeps popping up…read moreon our social feed - Nelson's Bar & Grill This place is legit! Nicki was super friendly The Angry Orchard cider was nice and cold My potato pancakes were packed with flavors and textures and tasted AMAZING The wings were crispy, juicy and the Jamaican jerk sauce was yum You should've seen our eyes when Nicki mentioned 'peanut butter pie'... With a chocolate crust Check out Nelson's and thank meet later!

We have been seeing their posts on Facebook and finally made it a point to drive down to Canton to…read moresee what all the fuss was about. On the first visit - he got the potato stacks (think: deconstructed pierogi) and I got the carribean jerk wings and a salad. Both meals were delicious. On the second visit, I got the boom boom shrimp and he got the potato stacks again (bc it's THAT good). Both times, the wait staff were incredibly friendly and welcoming. And to our surprise, she remembered us from the first visit. We were impressed, to say the least. The real star is the homemade peanut butter pie it's a must get! I promise! If we lived closer, we would definitely be regulars!

New name for this bar and restaurant is the Dawg House Bar and Grill. I just had one of the best…read moredeals for breakfast anywhere in Stark county. $7 got me two eggs cooked any style, homefries, and choice of bacon, sausage or ham With toast. Tasted really good. Plenty of seating

Great food every time I have been here. Had nachos with chicken on top taco Tuesday but the tacos…read morewere so-so. BLT sandwich was good and the steak is tender and juicy. Service is great, nice atmosphere, people are friendly and the music is good.

Great food great service!! Would highly recommend it! We are…read morefrom Michigan and like to explore new places! Well we went last night,and are heading back tonight!

We had dinner here last night and the food and service was great!…read more My spouse and I both ordered burger and upgraded our fries. ~ Gluten free friends ~ They offer a gluten free bun and have dedicated fryers for chips and fries!

Our waitress was very knowledgeable about the menu and even said she enjoyed the food at Tim's. She…read morerecommended what she had before, you don't find that as often at restaurants where employees eat the food. It was refreshing. The fish sandwich was absolutely delicious as were the hush puppies. It was busy for a Sunday afternoon but it didn't take long at all to get our food.

I have been in Ohio since the early 80's and the only place I have been to that dominates with…read morefried fish has been Eadies. Yesterday I visited Tim's (my wife had been there before we were married) for the first time having heard it had retro the taste of the good old days and I was not disappointed. The fish wasn't too greasy and the hush puppies with the corn inside was a reminder of my growing up in West Virginia days. I have officially found my new fish house.

WOW. Where to start...Okay so first of all, delicious, creative, well seasoned food is really hard…read moreto come by, especially in this area, but good fortune knocks it out of the park every-time. This was our second time at good fortune and we were just a pleased as we were the first time. There are two types of restaurants, some that feel they have to go over the top on decor and atmosphere to make up for the fact that their food is mediocre and others that let there food speak for itself. Good fortune is the latter. It definitely has a fun retro vibe, but the cocktails and food are what you come for. First, let's discuss their old fashioned. It is the perfect blend of smooth and sweet. Also- their ice cubes are top notch. If you're thinking this doesn't make a difference in a drink, think again. They are clear as glass and do not melt quickly, so you can enjoy your drink without it getting watered down as you sip. This was the second time we ordered the party eggs and they were incredible. When they brought them out I felt myself become a little disappointed when I saw they were not a traditional deviled egg like they had been in the past. But as soon as I took a bite I quickly recanted that notion and was pleasantly surprised. The eggs were pickled perfection with a nice touch of spice and crunch on top. The asparagus was everything. Tender with lightly crisped florets, topped with a beautifully seasoned harissa and herb dressing. This creative approach to a traditional vegetable dish made it a stand out. The loaded potatoes, y'all! A great blend of hearty, starchy and creamy. The creme fraiche added class and sophistication to this crowd pleasing dish. Bread Pudding- Roman (head chef of good fortune) told us to think of it as the offspring of bread pudding and monkey bread. He wasn't wrong. It was the custardy goodness that you want from bread pudding topped with the salty, carmely goodness of monkey bread, served a la mode. It got better with every single bite as the icecream begin to melt into the dish. All this to say, GO HERE!!!! The staff is incredibly kind and personable. And the food is exactly what this area needs. It feels nostalgic but inventive at the same time. I can't wait to go back to try their next seasonal menu. Way to go good fortune. This is our new favorite place.

My friend and I we're looking to try some place different. We fell upon good fortune and boy were…read morewe fortunate. We were greeted warmly and that warmth and attention continued through the evening. We enjoyed delicious uniquely crafted foods like loaded potato with crème fraiche, mixed pickles, meatballs aji verfe broth, and chicken drummies. Not typical desert people everything else was so delicious we couldn't pass up the scrumptious puff pie cake. We finished every bite! Yum!!! We also enjoyed drinks made to perfection. We plan returning and sharing our find with friends.