My wife found Passing Clouds online when looking for a place for lunch for our anniversary weekend.
Arrived a little early planning on doing some wine tasting and were not disappointed, especially after finding that the tastings were (in my experience, unusually) free.
It looks like the menu changes from time to time and the blackboard showed a selection of dishes and starters. There were two meat options for main, those being chicken or pork, with another two vegetarian options.
I chose the pork to go along with my Pinot noir and my wife had the grilled asparagus. The pork was roasted and very nice. Peas and broad beans accompanied along with a minty salsa verde. The winner of lunch however was the goats curd on my wife's plate. It was amazing!
I would recommend this place and definitely come back. That said, there are many many options in the area.
Booking ahead is a must. There are several 2/4 person tables and a couple of long tables. Walk-ins seem to get seated at the long tables.
Groups are catered for and on the day we were there, there was a party group downstairs among the oak barrels. read more