The Gallery at Craig's Royal Hotel at 10 Lydiard Street South, Ballarat was indeed worth the drive…read morefrom Melbourne for lunch. Chef Shannon Easton and Executive Consultant Chef Ian Curley have developed an imaginative menu and decisions and choices are hard. I chose the award-winning duck and mushroom pie with orange, prune and watercress sauce - a signature dish! My wife chose the Cypriot Haloumi with fresh figs - outstanding. Service was exemplary and Suzanne welcomed us warmly to this delightful venue, redolent of the colourful history of the hotel and Ballarat itself. A comprehensive wine list featuring a good representation of local wines is excellent. We'll be back, next time with friends, to enjoy The Gallery and the plethora of interesting activities and sights that Ballarat and environs boast of.

By far my favorite place that I've found in Melbourne, possibly in Aus! I can't speak highly enough…read moreof every aspect of this bar. Intimate setting, yet quite comfortable. Always an excellent music selection, with footy on the tv if that's what you're lookin for. The staff is WONDERFUL. so personable, quite willing to give their recommendations if you ask (and you should- they haven't steered me wrong yet!). The nachos, add beef, are easily the best nachos I've ever had- loaded with toppings, seasoned chips, absolutely delicious. Quite a diverse menu, with plenty of options depending on your hunger level. Great wine and beer selection, and a solid cocktail list too!

Food is awesome - Baked mushrooms - I could just have a plate of them on their own…read more The staff are easy to chat with and service was well timed.

The creep of cool continues further north, with Cult of the Vine serving up a delicious and…read moreinteresting array of wines and a smattering of craft beer. Hidden at the end of Florence Street near the train station exit (genius maneuver to capture all those suited souls on their way home) you can pop in and take a bottle home, or crack it open right there and then to enjoy with proper glassware, ambient tunes and a plate of something to nibble on. The food options are limited, but they're really all I need when I want something simple and tasty to match with a good bottle. Charcuterie, cured fish, cheese and oddly enough whole boiled eggs which you can crack and peel while sipping on some vino. Apparently a boiled egg goes with any kind of wine but they'd run out when I visited so I couldn't put this to the test. Instead we ate truffled infused Spanish sausage, smoked almonds and loads of cheese along with some very good crackers. Service was relaxed and generous from owner Brad Lucas, who was happy to nerd out a little with us and offered samples of new and different drops. We left warm, full and contented... with two bottles of vino tucked under my arm.

Go here... Spectacularly curated 'natural' wine list…read more Some craft beers Ask the host for an egg. Take the train to Anstey station. Take the train home.

This lovely, petite wine bar is something you'd expect to find hidden down a Melbourne laneway. A…read morereal find for Geelong. An excellent place to spend part (or all) of a winter's Saturday afternoon while enjoying a friendly Shiraz. The bar snacks are also super. Jamon freshly shaved to order, a French cheese selection and beautiful house breads make this venue as much about the food as the wine. Check out the bottle shop next store too. It forms part of the business. Ask about selecting a bottle and enjoying it in the wine bar. Definitely will keep that in mind for next time.

My favorite spot in Australia so far! Wonderful knowledgeable staff. My friend and I had a great…read moreexperience. We told the server what we were looking for in a wine and he did not disappoint with a delicious Vino Rosso Lamoresca. We also split the assorted charcuterie and we're in heaven

This new hidden cocktail bar is already one of my favourites. Entering through a side door down a…read morelaneway, and climbing the stairs, opening the door as if to a house and being greeted so politely. The choice of the cocktail bad, whiskey and cigar room or the rooftop, delights me and caters or all your needs. The cocktails are strong, creative and use spirits and aperitifs in the most unique ways to deliver the most perfect cocktail. There are so many liqueurs, sprints and aperitifs that you wouldn't have even heard of. All the food sounds Devine, and the chocolate truffles are a slice of heaven. Cannot recommend highly enough.

Visiting pubs is cool, but visiting themed bars is even better. I ended up here one day when I was…read morenot working and had just been to the cinema in Brighton, so I was making my way home and decided to visit some places that I hadn't normally visited - and this was one of those places. The name really does suit the place, or more so the place really does fit the name. There are a few rooms about with some lovely, and quite comfortable, chairs. In fact, it is the rooms that really give this place it's charm, including the outdoor area out the back. Okay, it was pretty quiet when I visited, but that also adds to the charm.

I don't know why I allow this quaint little bar slip out of my mind so often when I think of places…read moreto go out for a nice quiet drink with a couple of people or hold a small function. Antique Bar has a beautiful sophistication in the air and fine cocktails, wine and beer in the glasses. The décor will take you back to an age where everyone wore a suite just to go to the corner store. I think I have just talked myself into where I will be going tonight for a couple of quiet drinks.

What else would you do in the country but drink wine? I…read moredon't know the answer to that but I do know this modern wine bar is the place you will spend most of your early afternoons in Daylesford if you have any leaning towards grapes. Ridiculously cheap produce platters full of cheese, paté and local oil and a glass of wine from their huge selection of sparkling, white, red, rose and more is a great way to start an evening. If you visit over the weekend then get there early as the spots available to sit are fairly limited. The young ex-Melbourne couple that run the place are totally cool and make me want to leave "city life" and resign in the hills to do the same. Their knowledge of every product (from food to wine and gifts) they have in store is spectacular, and you won't be able to walk out without buying something - they have a knack of conveying the passion of the producer to the consumer. I'm in the country and in love.

I love the name of Wine and the Country because it so accurately sums up what lays inside - wine,…read moreand bits of the country. When I say wine, I mean A LOT OF WINE. There must be well over 100 wines to choose, from all over Victoria, Australia and the world. On my most recent visit I indulged in (one too many) natural wines, which were absolutely outstanding. If you have no clue about wine (like me) the ridiculously helpful staff will help. Seriously, just tell them your favourites colours/flavours/price range and they'll pick something out for you to take home or drink in store - YES, it's a bar too! When I say country, I mean delicious, locally sourced produce from the nearby country-land - Daylesford and beyond. Cured meats, small goods and freshly baked breads - they'll make you a platter to accompany your wine likes nobodies business. If you went to Daylesford, you would honestly be a complete fool to not go to Wine and the Country.