Fantastic food, and very good prices considering the quality!!! Their service is more than…read morefantastic. The interior is very cozy and country like.

Best secret ever…read more Great place on cold winters night, awesome place to entertain. Atmosphere perfectly homely yet fancy yet totally relaxed. Oh also has great food to boot. Pull over and have a great meal..bettered only if you have excellent company

This place was pretty crowded when we stopped by, but maybe that has something to do with it pretty…read moremuch being the only decent cafe in Bacchus Marsh, or it could also be that everybody wanted to get out of Melbourne for a time. Still, despite the crowds, it was actually a pretty cool cafe, which is probably why everybody was trying to cram in here. The tea was pretty good, and the staff quite helpful. Oh, and the food was great as well.

There are rumours abound that Bacchus Marsh has a dearth of decent coffee shops and modern menus…read more I'm here to tell you it's not true. Back Black Espresso Bar was once a house that has been turned into a cafe. You can be seated one of three rooms, or outside. Sitting in one of the front two rooms gives a feeling of visiting a friend's home, a posh friend who has a cook and staff, that is. I've been here a few times for breakfast and have a favourite in 'Getting Figgy with it': sourdough toast topped with fig chutney, Meredith Farm Goats feta and a generous serving of bacon. A great mix of sweet, salty and the unmistakable tang of goats cheese for a well balanced and very filling meal. A close 2nd favourite is the french toast which can come plain, with maple and bacon or a sweet offering of lemon curd, edible flowers and icecream. The latter I am yet to try but my dining companion assured me it was pretty amazing. The coffee is excellent - I'm now a straight-up espresso drinker, no milk or sugar to spoil the purity of the pour - and I can say this is some of the best coffee I've had. Sorry that it's not on commute route otherwise I'd be a daily visitor.

Fantastic food, friendly staff and great atmosphere. Will…read moredefinitely be back next time visiting this way

I'm eating here and thought that I would write a review because I am so impressed with the service…read moreand the quality of the food... I can highly recommend this restaurant

It's rare to find a sophisticated bar outside of the CBD these days, and it's even rarer to find…read moreone that won't break your weekly drinking budget in one night. Hawker Beer and Wine Bar is located in the suburb of Highett just 30mins from Melbourne CBD. The bar is named after Harry Hawker, a local of the area. Harry George Hawker, was an Australian aviation pioneer. He was the chief test pilot for Sopwith and was also involved in the design of many of their aircraft. After World War One he co-founded Hawker Aircraft, the firm that would later be responsible for a long series of successful military aircraft. The bar itself is small and is directly across the road from the Highett train station, which seems to have some type of train passing through every 15mins. The fit-out is minimalistic, with large windows that give you a great view of the comings and goings in the area. What is great about this bar is the large cocktail list. With mostly original cocktails with a few traditional with a modern twist. The service is friendly and attentive, and I get the feeling if I lived in the area this would be my local. Apart from the great cocktails it has a good selection of beers and wines. It also had a pretty awesome snack menu, being provided by Typhoon, the Vietnamese restaurant next door. If you live in the area chances are you have either visited Hawker or know of it. If you haven't been do yourself a favour and pay them a visit, it won't disappoint.

I didn't want to review this club, because I didn't want to share the best kept secret in…read moreMelbourne. But I will because it's just too awesome. It's hip, urban underground and smooth. Classy yet it doesn't even appear they are trying. Open from Wednesday through Sunday, each night the Mango Bar comes alive with different sounds and genres of music. They've certainly got their pulse on the hottest up and coming local acts, as well as playing host to a range of renowned international DJ's. Each night there's something diff; electro funk, deep house, jazz and blues - there's something for everyone at Mango. The drinks menu deserves a rave as well. Spirits, beer and wine, as well as a sensational selection of martini's, cocktails and the signature Mango Daiquiri. It's like an oasis away from home. Somewhere you feel totally comfortable, totally chilled out and completed entertained by the music and live acts. There. The secrets out. Now go and enjoy!

Another Hall st gem!…read more Great selection of drinks, from $5 Friday happy hour, to cocktails & top shelf whisky's Mango is the perfect amount of chilled tunes & chatty crowd, with a small dance floor to carve up listening to resident & guest DJ's later in the night if the mood so grabs you, or enjoy the outdoor seating & perhaps throw in a game of jenga. BYO food (pretzels / crisps / nuts onsite for sale), and drop in for a quiet one, or settle in for an awesome night with the staff, old friends & new! PS- word is the espresso martini is the bomb (I don't drink coffee myself. Yes, we do exist)

This great little blue stone pub takes me back to the English countryside. With a proper old school…read moremenu of classic comfort foods like lamb shanks, surf n turf, pie of the day just to name a few. This self described "haunted' pub spills tradition and a cosy welcoming feel. While my porterhouse was well done (I ordered medium) it was still of good size and grade but perhaps a little dry. The mushroom sauce was also ok but it was more of a cheap pub gravy with a few mushrooms rather than a real cream or butter based mushroom sauce. My friend had the lamb shanks and described the meal as really great. The open fires and big timer mantels made for a really nice place to stand and chat over a few too many post dinner glasses of the house / self branded Merlot at $6 a glass. Mains ranged from about $19 - $35 for the surf and turf. The staff and service is very unpretentious, welcoming and friendly. I'll be back there without question - A great spot for a hearty winter feed.

From the owner: Built in 1857 the hotel once served as the first Cobb and Co coaching stop outside Melbourne on the…read moreway to the gold fields.

By far my favorite place that I've found in Melbourne, possibly in Aus! I can't speak highly enough…read moreof every aspect of this bar. Intimate setting, yet quite comfortable. Always an excellent music selection, with footy on the tv if that's what you're lookin for. The staff is WONDERFUL. so personable, quite willing to give their recommendations if you ask (and you should- they haven't steered me wrong yet!). The nachos, add beef, are easily the best nachos I've ever had- loaded with toppings, seasoned chips, absolutely delicious. Quite a diverse menu, with plenty of options depending on your hunger level. Great wine and beer selection, and a solid cocktail list too!

Food is awesome - Baked mushrooms - I could just have a plate of them on their own…read more The staff are easy to chat with and service was well timed.

Just a brilliant Club. Awesome set-up inside with viewing balconies all around the main stage. The…read moreshows are on every half hour and better than Vegas!!! Staff are good, security minimal, but behave or they'll escort you out!!! Going back for more this weekend!!!

this was the best place I've ever been to the girl were amazing and the drinks were good to I…read morehighly recommend

We were lucky to get a table with an awesome view of the water, and the beers were good. Would…read morerecommend if you're in the area.

Great elevated outdoor deck on a nice day with a cold beer in hand, with expansive coastal views…read moreall the way to Aireys inlet. It is very pretty. Without the deck and view, it would be just another pub. Food is okay but not cheap, with all the usual array of Australian pub cuisine you'd expect.

State of Grace was one of the highlights of our Melbourne trip -- an incredible dining experience…read morefrom start to finish. The atmosphere is vibrant, stylish, and full of character. From the moment you walk in, there's a buzz that makes the place feel alive without being overwhelming. It strikes a great balance between upscale and relaxed, making it perfect for a date night or a fun evening out. The warm lighting and eclectic design add to the charm and make you want to linger. Service was friendly, attentive, and well-paced throughout the night. The staff were knowledgeable about the menu, checked in on us at the right moments, and made the whole experience feel effortless and welcoming. Every dish we ordered was excellent -- not a single miss. We started with the Cauliflower & Mozzarella Croquettes, which were crispy on the outside and perfectly creamy inside. The Grilled King Prawns were flavorful and cooked just right, while the Kingfish Ceviche was fresh, bright, and beautifully balanced. The Stracciatella & Heirloom Tomatoes was simple yet outstanding, letting the quality of the ingredients shine. For mains, the Duck Breast was cooked perfectly and full of rich flavor, and the Lamb Backstrap was tender and well-seasoned. The Pecorino & Ricotta Ravioli was comforting and delicate, while the Seafood Linguine stood out with generous portions of seafood and a beautifully balanced sauce. The Honey Glaze Carrots were the perfect side -- sweet, savory, and executed flawlessly. Overall, State of Grace delivers on every level -- ambience, service, and food. An exceptional spot that lives up to the hype, and one we'd absolutely return to on our next visit to Melbourne.

Food was delicious and perfect potions. The music was way…read moretoo loud which ruins the experience. Service is great