Superb winery. Beautifully located in an elevated location with lovely gardens lining the road in…read more Hard to praise the winery and its staff member enough for a wonderful tasting here today. The wine is of a very high quality but generally very accessible and well priced. We bought several sparklings and reds and left extremely happy with the product and the excellent service. Bravo. Do not miss this winery.

From the owner: Taltarni Vineyards is one of the pioneering wineries of Victoria's Pyrenees, dedicated to making…read moreexceptional wines from the unique terroir of the region. Taltarni Vineyard and Winery was founded on the principles of individuality, independence and expression, which still guide them today. Combining old-world traditions with innovative new-world techniques, Taltarni produces a diverse range of high-calibre still red and white wines, and méthode-traditionnelle crafted sparklings.

My wife found Passing Clouds online when looking for a place for lunch for our anniversary weekend…read more Arrived a little early planning on doing some wine tasting and were not disappointed, especially after finding that the tastings were (in my experience, unusually) free. It looks like the menu changes from time to time and the blackboard showed a selection of dishes and starters. There were two meat options for main, those being chicken or pork, with another two vegetarian options. I chose the pork to go along with my Pinot noir and my wife had the grilled asparagus. The pork was roasted and very nice. Peas and broad beans accompanied along with a minty salsa verde. The winner of lunch however was the goats curd on my wife's plate. It was amazing! I would recommend this place and definitely come back. That said, there are many many options in the area. Booking ahead is a must. There are several 2/4 person tables and a couple of long tables. Walk-ins seem to get seated at the long tables. Groups are catered for and on the day we were there, there was a party group downstairs among the oak barrels.

I went to Passing Clouds on the weekend with a large crowd of friends and family. It's a lovely…read moreplace, great grounds and facilities. The staff are wonderful and knowledgeable, creating a fun atmosphere and making you feel welcome. The food is fantastic, following the current trend of simplicity done well... everything is cooked on wood charcoal. They have a great deal where they feed you and they are very generous, the menu changes based on availability so it's likely to be completely different every time you visit. Word of warning, the Google Maps GPS directions will take you astray if not careful.

I'm surprised this place doesn't have more reviews!…read more We did the 'Wharf to Winery' over the weekend which included a return paddle steamer cruise to the winery, a 2 course meal (your choice of which 2 courses between entree, main & dessert & 3 things to choose from in each section), a glass of wine, beer or soft drink & a wine tasting. It was FANTASTIC value! Not only were all our meals delicious but the service was unbeatable. Our drinks were never empty, meals came our in good time (with just enough of a break between courses), even though the restaurant was almost full & the servings were the perfect size. All 4 of us dining thoroughly enjoyed our meals, and the experience, and we're very much looking forward to taking more friends there in the near future.

They say leave the best till last and that's exactly what we did. Sensational food & wine. Very…read moreaffordable and great atmosphere over looking the Murray.

GLENLYON ESTATE (previously Ellender Estate)…read more Situated in the beautiful Australian countryside this winery had long been our favorite place to spend an afternoon while savoring their delicious thin crust pizzas and sipping on quality local wines... but now it's even better! The new owners Simon & Lee have managed to keep everything that was great (local produce, beautiful setting) and make it better than ever. With a wonderful energy and zeal for outstanding customer service they make you feel like a close friend who's been invited to their estate to share good times and great food (did I mention the pizza is our all time favorite). Bookings aren't essential but highly recommended to ensure you don't miss out and I would be sure to allow a few hours to really relax and let the beauty of the place sink in... can't recommend this place highly enough. Visited February 2017

From the owner: An Estate visit will reward you with friendship, knowledge and an understanding of our special…read moreplace.

Fantastic venue with friendly staff, lovely wine and yummy pizzas. Felt like we had been…read moretransported to a relaxing country venue. Cute, friendly animals too. Forgot to take photos of the food, but got some pretty cute ones of tinkerbell the donkey

From the owner: Winery and Thoroughbred Horse Agistmentread more

We love this place! Always welcoming, great and passionate knowledge from everyone we've…read moreencountered and breathtaking views of the surrounding country side. Probably the best cellar door we've ever been to. Tip, try the general store at the end of the street for a great nosh.

From the owner: We started this business with the aim of making Australia's best sparkling wine. Many in the…read moreindustry would say that we have done that with our Macedon Brut Cuvee LD. Our other main specialty is Heathcote Shiraz, Something we have prided ourselves on for nearly 30 years.

Iconic Winery This is an amazing winery with lots of history…read moreand lovely grounds. We turned up late in the afternoon, so didn't have a booking or time to make a booking for a tour of the underground cellars (longest in Australia). We did have time for tasting though and the cellar door staff took the time to tell us a little about history of the winery which was great!!

Wine me, dine me and I'm all yours. With a history dating back to 1851 and the largest underground…read morecellar in the Southern Hemisphere there's a lot to love about Seppelt Winery. Starting off with two sheep loving brothers, a family fight and the untimely death of one brother the winery has had tumultuous history. I won't spoil it all for you but during it's impressive life the winery has been alone, a treasured member of an elite wine family and generally flowing from one big corporation to another. This hasn't stopped the good quality and high selection of wine rolling out the cellar doors. Highlights from the cellar include a sparkling Shiraz and an honest selection of sparkling whites. These whites are made from original vines brought over from France in the late 1800s! Historical highlights- the (then called) champagne was served during the 1901 celebration of the federation of Australia. One of the vineyard owners, Hans Irvine was elected to the Victorian Parliament. Through a few ingenious donations he had the train line go through a small edge of his property, allowing him to build his own private train stop. The cellar drives were built by unemployed miners. Who were paid by the owners to dog the cellars out by hand. The cellar door offers an impressive selection of wines to taste.