Had a staff member be extremely rude, should not have her around people, will not be coming backread more

This place is amazing! Small , and quaint. Friendly staff and amazing wine! Would recommend to…read moreanyone looking for a slow evening! The snack platter and cheese selection is also great !

One of the best spots on South Gay St and a must for a night out in downtown Knoxville. The…read moreatmosphere is stunning -- beautiful decor, perfectly dimmed lighting, and a vibe that feels upscale without being stuffy. The Devils on Horseback appetizer is an absolute must, the Blue Crab Crispy Rice is incredible, and the Filet Mignon and Faroe Island Salmon are both beautifully done. The Prickly Pair Affair cocktail and Milk and Honey Bathtub drink are both standouts -- light, refreshing, and perfectly crafted. Open until 2:30AM on Friday and Saturday which makes it a great late night option too. Parking downtown can be a hassle but the experience inside is absolutely worth it.

The good news 1st. Sitting at the bar for drinks is a 5-star experience. Good cocktails and the bar…read morestaff have great service and are friendly to talk with. But just about every thing to do with our dinner was low quality The Maitre d (or host mgr) has poor customer service skills. He is the wrong person to be in that position. Sometimes I would suggest to have him train at one of better dinner houses in Knoxville, but his attitude is such I'm not sure he would understand his deficiencies. Overall, he does not treat guests as if they are the lifeline for a restaurant. He made no effort to make us feel he was glad we came to The Kennedy and when we left he made no attempt to thank us or ask how our experience was. If he is not replaced the restaurant will steadily lose customers. The food quality was poor. The salmon on top of Brussel sprouts tasted as if someone in the kitchen poured molasses on top of the Brussel Spouts. Then after it was sent back with the request to re-do the dinner without the sweetener it came back (after a very long delay) with a huge plate of Brussel Sprouts that were completely dried out. It seemed like the people in the kitchen attempted to make up for the poor taste by giving a helping size 3 X as normal. The crab on noodles was a "C" at best. The crab was stringy and the noodles were very bland. If people at coming for drinks and appetizers it probably is a good choice but if someone wants a quality dinner experience I was told by 2 locals who come downtown a lot to eat at Lonesome Dove Brass Pearl JC Holdway (the best chef) Oliver Royale ( we ate here and the food quality and service were exceptional) Osteria Stella Emelia

I found this place on Yelp so we popped up at the location. When we arrived we found out it was by…read moreappointment only but the gentleman working was soooooo nice and invited us in for a quick wine tasting. We sat at the bar and the gentleman gave us some background on the facility and also allowed us to sample some of the wines that were made there. I really liked the wines I tried and purchased two bottles to bring home to NC. I was pleased with the customer service I received and I will go back again for a more extensive tour of the entire facility.

The Blue Slip Bistro is located on the first floor of the Southern Railway depot building downtown,…read moreon the train tracks side. It's a very casual place. Loads of free parking, which is unique downtown. I went for lunch and got the Italian panini sandwich. The bread is toasted extra crispy and is filled with all kinds of stuff. Lots of flavor. Very good. It came with a side salad that was a cut above what I expected. With an iced tea and tax my lunch total was $14.75. Slightly above the average downtown but the quantity and quality was above average too. The place was empty except for me. Give them a try! Park there and ask if it's okay to leave your car in their lot while you walk around downtown. I'm on a mission to try all of the 50+ restaurants for lunch downtown. It's a fun assignment! The waitress was nice and my food came quickly.

From the moment you enter, the restaurant is inviting. Acoustically, you can easily have a…read moreconversation. Our sever, Hanna, was attentive and patient with our questions about the menu and specials. The prices were inline with the exceptional fresh quality of food. Because of the prices, we opted to split an entree and enjoy a bottle of wine with our food. The crab cakes, cream of crab soup, grilled shrimp, and scallops were the best we have ever enjoyed. We hope we will see a new location for the restaurant in San Diego in the near future.

Our server was fine but the food was just average. There was nothing our group had that really…read morestood out for the price point they have. I suppose you could say it is better than other restaurants in the area but that's about it for me. And that alone is not something that would get me to go back. I'm just tired of spending money at average places. The food wasn't bad, it just wasn't anything to write home about and I don't love leaving a meal thinking "did I really spend that much for that?"

Really enjoyed the experience here. It took less than 30 seconds to check me in. All I need to do…read moreis give my ID to scan and a card to put on file (they said I can pay cash when it's time to pay if I wanted). Just like that I have a wrist band and can pick what ever beer I want. It's cool to pour 2-5 oz to try something with a low cost low risk opportunity. I had 21.8 oz total of different kinds of beers and it only cost me 10 bucks. I was checking out and someone else had a party of 5 and their bill was only $56 with beer and food. It seems like if you can navigate drinks and food well you can really get a great value. Totally recommend!

I used to love this place, but after this experience I honestly don't think I'll ever come back or…read morerecommend it to friends or family. One of the servers cleared our drinks while I was in the bathroom and somehow took my wristband with them. When we went to close out, the server refused to help us because one person no longer had their wristband even though it was THEIR staff who took it in the first place. Instead of trying to fix the situation, asking questions, or showing any level of customer service, she was rude, dismissive, and acted like she couldn't care less. The entire issue was caused by the staff, yet we were treated like it was our fault. Then they still expected a 20% tip after providing terrible service and zero effort to resolve the problem. Tips should reflect service, and this experience was awful from start to finish. Management seriously needs to train their staff on accountability and customer service because this was beyond frustrating and completely unprofessional.

Service was friendly and my water glass never was lower than a third full…read more The restaurant was dimly lit and was decorated nicely. My main complaint was with the portion sizes and prices. The meatball appetizer was three mini meatballs. I've seen meatballs on sub sandwiches bigger than these. The lasagna, was really without any sauce. It was a bolognese sauce. Also it lacked the stretchy cheese pull that one expects from a lasagna. The pasta dishes from what I tried was a little to al dente, there was too much chew in the pasta. That said for the prices that they charge to not offer a side salad or at least some bread with the meal is disappointing.

This post is for Osteria Stella and Brother Wolf as they are "sister" restaurants - they share a…read morekitchen and from what I can tell, have the same offerings for both drink and food. The food is amazing. For appetizers I would recommend getting the focaccia and meatballs. Entree wise, I would HIGHLY recommend splitting the Pappardelle e Ragú di Maiale Bianco and something else with another one of your table mates. The portion size is perfect for one person but you'll want to try more than one item. If you are there in the summer, you must try the Tomato Martini (PLEASE bring it back for next summer's menu!). The service and ambiance of Osteria Stella and Brother Wolf is what completely sets them apart. OS is a high class, quiet, romantic restaurant with dark colors and knowledgeable servers who value your experience. BW is simply a high end bar. That said, BW is much more fast paced and really my only complaint, the music was absurdly loud the night we were there for dinner and the restaurant was crowded, so everyone was trying to talk over the music and you almost had to yell to even hear the person sitting right beside you. If going to OS, you would likely need reservations, especially on a weekend. With BW, they don't take reservations to my knowledge and it's a free for all for an open seat at the bar or an open table. Really the difference is what kind of vibe you're going for.

Cute cocktail bar with trendy decor. It's a small spot with Italian themed drinks and food. Came…read morehere on a random Wednesday night while visiting from out of town. Waitress was attentive all night. I hear it gets crowded on the weekends because it's a fun hang out spot. Check it out!

Service was fast and servers nice! Came in because we saw the specials drinks outside and the…read morebanana pudding espresso was good!

Came for a work event…read more The good: -crab bisque -key lime pie -availability for a large group with short notice The okay: - I got carded almost immediately and was the ONLY one carded at the event. I'm 31.. this didn't seem necessary. -while the filet mignon was cooked correctly, it was just a bad steak -Neva's potatoes had no flavor -creamed spinach has a strange spice in it that was overwhelming

We went to Chesapeake's to celebrate my boyfriend's birthday, and for a $203 bill (for 3 people), I…read moreexpected far better food and service. Sadly, it was a letdown from start to finish. * Timing: We had to wait a long time between courses -- first the salads, then quite a gap before the entrées arrived. * Food temperature: Nothing came out hot. Not cold, but lukewarm at best. * Steak: Came out undercooked (still red inside) and had to be sent back. * Baked potatoes: Not fully cooked, had to request replacements. * Shrimp: No seasoning at all, just bland. * Salads: Looked like they were poured straight from a bag -- clumped together and unappealing. * Clam strips: My mom's were fried so hard they were chewy and unpleasant. * Overall taste: Most of the fried food seemed to be just heavy breading tossed into grease with no real seasoning. By the time more issues came up, I didn't even want to keep sending things back -- we just tried to eat what we could. This was supposed to be a special night out, but the quality and execution of the food didn't come close to matching the price. Everything looked better than it tasted, and it's not a place I can recommend based on this visit. (Photos attached show the actual dishes we received.) I didn't get the picture of my boyfriend's steak because at the time it had to be sent back. So I added his lobster tail to my plate with the shrimp