We drove by this place on 3rd of July, thinking this will be an excellent choice for a romantic dinner...... WRONG!!!!
Decor was very classy and upscale. Once we got inside, we stood around like idiots before anyone acknowledged us. The girl from the bar had to go out of her way and serve as the hostess in order to seat us. Then we requested to be seated on the front porch. The bartender girl said that there was no table, and she would move one over for us. So she left us standing in the middle of the dining room and walked away, thinking that this was not her job. Meanwhile the real hostess girl was no where to be found. So once again, we stood in the middle of the dining room like idiots, not knowing what we should do. So we went back to the lobby and sat down.
Once our table was ready, the hostess girl came and seated us. First we started looking at the menu, the waiter came and took our drinks. Recommended the Greek chicken soup. Wife ordered the lamb chops, since that was the waiter's recommendation. He also recommended the scallops and Shrimp pasta (not sure why he recommended Italian pasta to me in a Greek restaurant). I also wanted the calamari as appetizer.
The appetiser came in with the batter still wet. Octopus was not cooked all the way. Most importantly, it was raw octopus mixed with raw batter. So they took the dish back. At this point, we are starting to get afraid about our dinner in general. Then the Greek Lemon Chicken soup came. The spices are alright, but the chicken tasted like its been around for 2-3 days. It was overly sour for my taste. Certainly didn't taste Greek to me.
Finally the Lamb Chops came in with French Fries. I must say the best thing all night were the fries...... deliciously heavenly. Lamb chops were so-so. Once again super sour. I think they believe anything Greek should be soaked in lemon. My Shrimp and Scallops pasta was not cooked evenly. Some scallops were cooked on one side, some were not cooked, and only the top side was leukwarm. The bottom side was raw. Pasta tasted like some amateur kid threw the plate together, bland, no taste, not sure what the point is that the dish is trying to convey.
I took two bites and stopped. I finished off the wife's lamb and fries. What a disappointment. Now I understand why they have no customers on the 3rd of July. Waiter did apologize and did not charge us for the dinner. But I walked out of this fancy restaurant still feeling hungry. What a terrible experience. I left him a big tip because I felt bad for him. The restaurant was totally not worth it.
the lamb chops would have costed us $27. Pasta would have costed us $21. Calamari would have costed us $8. Honestly, I would not pay money to eat there again. However, the service was good.
I wish they can just stick to traditional Greek dishes. I do not understand why they changed to semi-Italian, semi-American, and half-ass steak house, yet failed miserably at all attempts.
DO NOT GO THERE!!! read more