I have had an incredibly stressful year. I was on the verge of tears from frustration, stress and anxiety and then my friend and I decided to get Persian food. I suggested Pars Cove, since it was a Persian restaurant i hadn't been to and looked cute enough when I passed by it.
We had the best lady-friend date I have ever had. When I walked in, I was really amused by how cute the restaurant was. I really liked the ambience. I was excited to see my friend and talk about crap, and the waitress came by a few times asking if we were ready to order. The menu was limited, but we ended up just getting two entrees even though they had some sort of special. Basically two entrees, desserts, an appetizer and a pitcher of Sangria for $60 or something super cheap. I ordered the Beef Sultani and my friend got the vegetarian plate with fesenjan sauce. A server dropped off an appetizer sampler plate, and said that it was on the house. I was shocked! I also felt bad, because I'm a horrible Persian. I don't like most of the traditional Persian meals/foods/etc. However, since it was free, I felt obligated to at least dip some bread into the options. It was a nice serving of hummus, Salad Shirazi with some feta crumbles, Salad Olivieh (potato salad), Tapenade (some olive thing), and something with eggplants and grape leaves. The bread was very good and I was surprised how much I liked the grape leaves dish.
I got a plain salad, and my friend got the lentil soup. Those were fine. Our main entrees were good. My sultani wasn't exactly to my liking, it tasted more like generic middle eastern kabob than the Persian seasoning that I'm accustomed to. I believe the kabob already had a nice dosing of sumac, and our table didn't have any sumac, salt or pepper on the table. It would've been nice, but definitely not necessary. The rice was less than I expected as well... only because most Persian restaurants give you about half a plate of rice. I'm sure if I asked for more rice, I would've gotten some. It was nice that they gave like a scoop of white Persian rice and a scoop of Baghali rice (dill rice with lima beans), and both were very good. I asked for some parsley, and the got a few sprigs as well as a little cup of mush-e khiar (cucumber yogurt). It was all really good and almost too much.
After our meal, we got free dessert! It was a scoop of vanilla ice cream, with honey and I think sour cherry preserves on top with a little zulbia on top. So much food already, I ate as much as I could but I was stuffed. When our bill came, it was only $30 some dollars and we got free red roses. We made sure to tip as if we were charged for each dish we received for free and the service was so good, it was well deserved. They rewarded our 'generous' tip with free cups of tea.
I'm surprised to see that some people have different experience than us, but overall I cannot wait to go back to this location. The service was extraordinarily better than any Persian restaurant I've ever gone to. Most of the other Chicago Persian restaurants have great food, but their service is just meh. Also, the rose is definitely a nice touch and makes me feel appreciated as a customer. read more