I've said it before, and I'll say it again, THIS PLACE IS THE BEST…read more Stopped by today to try out the pastitsio and it did not disappoint, just like every thing else we've tried from here. Also some of the best spanakopita I've ever tried. The service is always a 10/10! The inside is always very clean and welcoming, and we always leave stuffed to our gills with enough food left over for another meal. Can't support this restaurant enough! Thank you again for a lovely meal and experience!

Kouzina My wife and…read moreI have visited Kouzina on two consecutive Saturdays for lunch, and both trips left us looking forward to the next one. Located at 1325 Miller Road in Greenville (across from Frankie's Fun Park), getting there means braving Woodruff Road if you don't know the back way behind Mauldin High School. The restaurant has a warm, rustic feel with rough-sawn wood walls, dark concrete floors, oversized barrels, plenty of TVs tuned to sports, and a few Greek touches throughout. My guess is the space was once a bar or wine-tasting venue before becoming Kouzina. Today, though, it is very much a family restaurant. Large dark-wood tables and high-tops make it easy to accommodate groups, and there's a covered patio with plenty of fans to keep the air moving. The staff impressed us on both visits. Everyone was friendly, attentive, and quick to answer questions. During one visit, I was standing beneath the menu monitors studying the daily specials--and their very tempting photos--when our server hurried over to make sure I wasn't waiting for assistance. According to the restaurant's story, Dad Sofokli, Mom Georgia, and brothers Nektari, Vasili, and Nas came to America in 2001 to open a pizza restaurant in New Hampshire. After a few hard winters, they relocated to South Carolina, bringing their authentic family recipes with them. Seeing teenagers clearing tables while younger kids linger nearby gives the whole place a "My Big Fat Greek Wedding" vibe. It feels like a true multi-generational family business. Pizza may be the star at Kouzina, but the menu is loaded with tempting gyros, pastas, sandwiches, and desserts. On our first visit, we split a large Kouzina Special Pizza ($28). The crust is thick yet airy, providing a sturdy base without feeling heavy. The tomato sauce has a pleasant tang and enough body to stand up to the generous toppings: pepperoni, sausage, hamburger, onions, green peppers, mushrooms, and plenty of cheese. It was a very good pizza and large enough that we boxed up nearly half of it to take home. On our second trip, my wife ordered the Authentic Greek Gyro ($15). This monster-sized pita comes stuffed with rotisserie pork, homemade tzatziki, onions, and tomatoes, then topped with Greek-seasoned fries. The pork was easily among the best gyro meat I've ever had--thick, juicy, and perfectly seasoned. This is an authentic "YEE-roh," not a pre-packaged, dumbed-down "gie-ROW." I chose the Tuna Salad Roll-Up ($12), a fresh wrap filled with house-made tuna salad, lettuce, tomato, onion, and pickle. The tuna salad was remarkably fresh and not overly mayonnaise-heavy. In fact, I should have asked whether Greek yogurt played a role because it was that good. Served cold, it made for an ideal South Carolina summer lunch. This time we indulged with dessert. We shared a slice of Strawberry Cheesecake, and it was an excellent decision ($7). The slice was tall and creamy with a graham cracker crust that may have included a hint of cinnamon. It was topped with strawberries--plural, not decorative singular--and finished with two generous swirls of whipped cream. It's the sharing of a single piece that will test your relationship. Near the end, you find yourself hoping your spouse's phone buzzes long enough for you to sneak the last couple of bites. As for our next visit, the decisions won't be easy. The Greek Pizza, Spanakopita, Meat Lasagna, Chicken Gyro, Veggie Caprese, Hulk Smash Burger, and something called Chocolate Lovin' Spoon Cake are all competing for our attention. Kouzina combines generous portions, authentic Greek flavors, excellent service, and a welcoming family atmosphere. We've already been back once, and we're looking forward to trip number three.

Spectacular bread, pizza and chicken marsala for our first visit here. The Chicken Marsala recipe…read morereminds me of one of my favorite Italian restaurant's I visit in New Jersey when working in Manhattan. Pizza reminded my wife of our favorite New York spot Pizza Suprema across from Madison Square Garden/Penn Station. Legit recipes that aren't just the usual Americanized "fettuccine Alfredo" type Italian Restaurant we usually find in the South. We will definitely be bringing our family and friends here. Thank you so much. Great food, great atmosphere, and wonderful service.

First off, service was great here! From calling to place my order, to picking up, the hostess was…read moresuper nice and friendly! Service was also super quick. The food was also delicious, though the pizza was a little oily and I wish they would come in small sizes. The pizza tasted like the NY style I was hoping for! Mozzarella sticks were also as expected and the cannoli was a perfect dessert. The food was very expensive though, so I would probably only order from here on occasion if I was in the area. Otherwise, I have no complaints. The interior looked nice & clean, so I would definitely dine in here sometime! I'm all for authentic Italian food, which is hard to find in SC.

Paisanos is a restaurant with a small town feel, offers good food at reasonable prices and great…read moreservice. It's becoming my go to place for kids: they love their spaghetti and meatballs. Their Stromboli and pizzas are great, so it is their shrimp Mykonos appetizer. Great option for busy weeknights!

Was craving Italian food, so we went to Pelham rd where there are a ton of food options for a…read morechange and came back to Paisanos!! I got the Backed Ziti with melted cheese,meat sauce, & noodles with garlic bread, so good!! The waiter was excellent, and the vibes were cozy with jazz music playing while you eat. Definitely recommend if you're wanting some great Italian food.

Visit! Eat some authentic food. Life is too short!…read more Food Quality 10/10 Ambience 7/10 (but in a good way) Service 10/10

Excellent food and friendly service from Natalia and Ludo, the owner from Napoli. Hope I got their…read morenames right. Small intimate and casual restaurant. Reminds me of a restaurant in Little Italy NYC. Luv it!!! Delicious pizzas and Italian sandwiches and pasta dishes. I highly recommend this cozy establishment in Mauldin. We will be back for sure!!!

Stoped in today and decided to try Tito's Deluxe, Let me…read moresay these are truly slices of heaven. The staff is very friendly and I got a warm welcome today. The pepperoni and sausage in the pizza is off the chain good, and what can I say about ambiance it's warm welcoming old school Italian pizza house gotta love it.

Had the tortellini bolognese. It was for sure not bolognese. It was just hamburger in some read…read moresauce. I saw no carrots, no onions, no evidence of pancetta or other italian porks. To be honest, it tasted like it came of out a can. Presentation was nice (see the image). The restaurant is actually the kind of place I like. It is a hodge podge of appliances, tables, chairs, and other restaurant equipment from other restaurants they have picked up on sale or at an auction. I actually like that type of character and can appreciate the grind from the owner. The staff actually earned the place an extra star on my review. Very nice. I want this place to do well and if the owners are reading this, do better with the bolognese sauce, or just call it meat sauce. Those of use who know the difference would love a great place to get some.

Everything is good! Friendly servers and great meals. The Calzones are yummy and you will probably…read morewant to take some home for a second meal.

Popular local restaurant. Booths no tables. Our server was great (Shane)…read more We ordered Potato Soup and a couple of Gyro(Yero) sandwiches. Fries were nice and crisp. Pita was warm the "meat" was thinly cut, no flavor to it. Nice clean tables.

The cannolis are to die for! I've tried cannolis from pretty much every restaurant in the upstate…read moreand Elvinos are the very best. The staff is incredibly kind and welcoming. They always make me feel like family. The prices are modest and the food is delicious every time. Highly recommend

Good Italian place with a nice menu variety. They have daily specials too which are usually good…read more Service is good as well.

The food was delicious!! I was skeptical at first because it was cheap and had a limited menu but…read morethe portions were pretty big and the dishes we had were really really good! We had the carbonara and the spaghetti with meatballs. Both great!!!

I've been here twice. I enjoyed my food. But on my second visit here, I placed my order through…read moreDoorDash as a pick up. When I walked into the restaurant to pick up my food. I came through the door and a non melanated person comes in after me...I walked up to the counter and the person behind the counter (who SAW me walk in first) goes straight to the non melanated person first (who came in after me) and helps them...once that non melanated customer leaves the person behind the counter then turns and walks back to the stove and starts vigorously stirring the pot as if he doesn't see me standing there. I'm left waiting there until the trainee goes to the back and gets someone else who was VERY pleasant and helpful. I was about to put this establishment on my " Non-Melanated Do NOT Disturb or Give Them my Money" List!!!! Because first of all Sir...I came in first and I was the first one at the counter. You saw me come in first...you looked right past me and didn't make any eye contact. If I hadn't pre ordered and paid my food I would have walked out. And honestly I'm not one of those people who makes everything about skin color but this was obvious! He could have EASILY said..."someone will be with you shortly", or even "HELLO" ...if it wasn't for the guy who came out from the back, who may have been a manager I would have given a one star but I didn't run into this guy the first time and the food is good and taste fresh. I'm only giving two stars because of that particular employee. I didn't get his name but he was cooking,