This is one of the only spots on island open early on the weekends (before 8am). A bit outta the…read moreway, but absolutely worth it. Northside Grind is definitely one of my favorite breakfast spots on island, and my go-to is the vegetarian Webster breakfast bagel! I was delighted to learn this year they've been expanding the menu with weekly specials, which I highly recommend for those staying at the resort nearby or on their way to Maegan's Bay. Seating is tight, but turns over quickly. If you're looking to attend local events they usually have up to date fliers hanging by the sugar stand. They've got a bit of everything here, bagels, burritos, sandwiches, oats, cakes, tea, and coffee. Staff is super kind and will take the time to know you if you visit frequently enough. Side note! The cats you meet outside ARE AVAILABLE FOR ADOPTION! There should be a flier near the door that says their name and age, provided by the local humane society. :) Oreo, the old lady cat is super sweet.

Bagels are the move! The classic club bagel was the best for sure. So much inside…read more The English muffin was just OK. It wasn't as salty as the bagel. Didn't have much flavor. Very basic. The pecan cinnamon roll was good. A little dry.

Very nice coffee shop in Cruz Bay! Staff was super friendly, service was fast. Nice selection of…read morecoffees, teas, etc., as well as breakfast food selections. Not a large space, but nice comfy cozy feel inside. Definitely one of the top coffee shops in the area! Recommend it!

This place was very small and hard to move around. The latte was just so so. Not anything special.read more

Reserve your spot because there's not a lot of seating and as the word travels, this place should…read morebe packed. The lobster Mac, jerk chicken and crab legs were outstanding. So far, best meal on the island.

Salad was missing half of the advertised ingredients, price was crazy high and added 20% mandatory…read moregratuities for crappy service $50.00 for an awful salad and a plain burger tap water.

Food was amazing! Actually better than the famous Gladys !…read moreService was extraordinary! Will definitely go again when on the island!

Our original choice for lunch didn't work out and as we were wondering around, a kind local led us…read moreto Shama's. It was the BEST accident. We were immediately and graciously greeted by our hostess/server/bartender all-in-one Tiffany. She had the most charismatic personality and smile. I loved her energy! She explained the menu to us first timers and she even brought us complimentary drinks to try! The menu basically featured an array of proteins (chicken, shrimp, wings, salmon, etc) and sauces (jerk, creole, teriyaki, and the special shama sauce) you can pair it with. Sadly they no longer serve curry goat and they were out of oxtail the day we went. Each order also comes with choice of 2 sides. I ordered the jerk salmon with side of rice and peas and plantains. My salmon was perfectly cooked and seasoned. I loved the slightly peppery spice from the jerk seasoning. The plantains were delicious. The rice was a little dry for my taste but went well with my salmon. My fiancé got the wings in shama sauce and this was SO GOOD. Would recommend. He also got a massive portion order of macaroni and cheese. They definitely make sure you don't leave hungry here. My friend got the shrimp and it was nicely seasoned as well. Prices were very reasonable for the portion. Everything was so plentiful! I had enough leftovers for a second meal. The only reason I can't give this 5 stars is the ambiance. The decor is very bare bone and feels like much more of a take out place than somewhere you would go for a nice lunch. There's also two TVs and they blast the sound here which can be very distracting when your group is trying to have a conversation. The bathroom could also use some TLC. Otherwise, the service and food was definitely a 5 stars experience for me. Would gladly return next time I'm in Saint Thomas!

The breakfast buffet was amazing…read more Beautiful view, and a lot of variety of food to pick from.

Food was good. Ate here for breakfast and dinner several times. Service was generally good but very…read moreslow, took forever to bring drinks and the check every time we ate there. Beautiful views and interior.

Best, consistently good food on St. Thomas…read more Lobster was amazing, pork chop was amazing. View is spectacular. This is a must visit on any trip to St. Thomas.

I have mixed feelings as I review this place. On one hand, we had two excellent experiences. On the…read moreother, our last visit was quite bad that it's making me think about whether this place should be a 5-star or not. Based on food alone, this place merits nothing less than a 5-star. The services on the other hand were borderline. Ocean 180 is an upscale restaurant located in Point Pleasant resort. Husband was super excited to book the condo knowing that he would not have to drive around in search of a nice restaurant to bring me to for a couple of dinners during vacation. They have a brunch on Sundays which led us to our very first visit there. Nestled between tropical vegetation, the place screams peaceful dining experience and it was. We came right around the time they opened for brunch at 9am and we were immediately seated. Our view was perfect, a bit of the cool breeze and a mimosa were like icing on a cake. The waitress came by, took drink orders and told us there is another wait staff in training who will be assisting. He took over mostly after that. I ordered the pork belly which came with 2 fried eggs, crisp smashed potatoes and a simple salad. My husband had the tropical chopped salad served with creamy mango dressing. My pork belly was delicious, the potatoes were seasoned well and even the simple salad, was worth its own recognition. Yes, this place knows how to make great food! Minor mishap, the waiter in training was addressing my husband the whole time while I was trying to pay our bill and even brought my card back to my husband when it clearly has my name on it. Made me feel a bit weird as we're in 2025, not the 1950s. Okay. So, second visit was for dinner. I made reservations then got a call around 4pm to tell me that due to technical difficulties, they are only able to accept cash. Do I still want to keep my reservation? Yes. Fortunately, we carried some cash this vacation with the foresight of possibly needing them for local vendors and such. Again, we got in and seated quickly. Our waitress was fabulous and checked on us. My husband had the smoked old fashioned. It came in a contraption that was smoky. Very cool. I had a cocktail - the exotic tides which was gin, ginger, muddled cucumber and basil. I ordered the whole fish grilled and her butter basted with some ginger escabeche. Okay, this dish blew my mind. Also, I was really wanting to order a whole fish for one of my meals as I do not get to do this often anymore living in Midwest and I think I picked the best place who did this dish justice. My husband had the Morrocan braised lamb shank and he loved it! We ended our wonderful dinner with a chocolate creme brulee topped with toasted almond slivers. Absolutely delicious. We should have ended with this evening because it would not have tainted my perception. But, we came back in on our last evening. Sadly, our experience on the last night was like day and night. We made reservations as usual, got seated quickly but took a little while for our waiter to come and take our drink orders. We sat and sat and waited then he finally emerged and spoke about the special. We eventually ordered drinks. I got a glass of wine, my husband was quite tired so he asked if they had iced tea, waiter said no. It took about 20 minutes for a glass of wine and maybe another 15 for him to come back and take our orders. We were hungry, there was a heavy storm blowing in, we got wet because it was so windy and the little cover kept flapping to the point where it was letting water in, not to mention a leak on top of our table causing water to start dripping on my head. We ordered everything all at once from appetizer to our meal once the waiter remembered to come back. We got our appetizer another 30 minutes later while we miserably sat getting wet and getting cold. When we finally got our food, I wasn't in the greatest mood. I ordered another glass of wine which surprisingly came faster than the last time. It took a very long time for my husband to get a refill on his water. Only until another guy who was running around trying to bring food to the tables, when he noticed my husband's water glass was empty, he promptly came to refill. He wasn't our waiter. We didn't see much of our waiter. I am not needy and don't generally ask for too many things but making sure people have drinks while they eat is basic like breathing. Our food came out good but I already had a sour taste in my mouth due to the horrible service. For this visit, we started with the crudo, their fish on special that evening. It was delicious and we tried to enjoy and savor the flavor, as much as two starving people can. I had the local grouper with roasted PEI mussels. Again, delicious. We skipped dessert for fear that it would take another 30 minutes to get one and the experience had exhausted me at this point.

Pre-ordered a lot of pizzas for a returning sea base scout adventure and Jennifer was amazing!…read moreQuick to help us, professional, customer service focused and FUN! The ambiance was warm, clean and glorious. Thanks for making our last night on island our favorite!!

Stop here for lunch, the food was amazing especially the Margarita pie and the drinks were…read moreexcellent. The service was quick and we were seated immediately the ambiance was typical Italian decor. Highly recommend their pizza

Great service great food! Extremely friendly staff! We came…read morehere while waiting for the ferry and the staff is very mindful of your time and that you have a boat to catch! I had the western omelet and my daughter had the bacon egg sandwich. Omelet was delicious full of the fixings and big! Drinks were awesome best Bloody Mary in town! Patio was nice to watch the boats and sea plane arrive and depart! Recommend trying it out

Solid local cuisine in a picturesque waterfront setting…read more What we loved: * open on Saturday afternoon * fantastic outdoor seating * local specials like butter conch. * generous portions * Caribbean cocktails.