First time I ordered the cheesesteak was great. Second time the meat was so burnt I could not eat it. This last time, and yes I mean last, the steak was still overdone and burnt around the edges. It tasted burnt. The onions on it were almost raw. Who puts raw onions on a cheesesteak? They are supposed to be caramelized. There was barely any cheese. It has become obvious that they cook the meat ahead of time then throw it, probably frozen, on a grill where it gets burnt, dry, and tough.
This business model of hiring a restaurant to run your food business while they are obviously more focused on theirs does not work. read more