If you visit Chaves this restaurant is a must in your list. It's amazing. Dish after dish and all…read morethe wine you desire and then at the end the bill total is 25 Euros. I left 60 on the table and I feel bad. Should have left more

One of the most original and outstanding restaurants I've ever visited. They surprise you with…read moreplate after plate. All delicious and at the end of that spectacular feast the bill is 25 Euros. I left 60 after drinking three bottles of wine and Porto

Besides the scenery that is pretty exceptional, the service was great and the food was excellent…read more We did not expect this from a place full of tourists. Bonus: excellent mousse au chocolat.

Random find for us, from browsing the menus of the restaurants in the near by plazas. They're known…read morefor their tapas, which we found were indeed very good! My favourite was the clams, only 4 Euros! The inside is very modern and pretty, but we sat outside to enjoy the atmosphere (the houses surrounding the plaza lights up at night). The service made the experience that much better - the servers were helpful and attentive (could also be because they were not very busy, which is a shame). Side note: the stuffed crab has an interesting (nutty) flavour - I'm glad I tried it, but not sure it was worth the cost.

Mussels and potatoes beer or sangria…read more This is my deathbed meal! I love this place went back 2 nights in a row !

Simple three dishes and they were so good! Best Patatas Bravas I had! I love the location and the…read morearchitecture of the Restaurante! Built in 1705 which it's amazing that it's still open. The drink with Sangria and Champagne is really good. You don't order at the table. You have to get up and order and bring it back to the table.

Omg! The best "secret" in Porto. Freshest seafood and produce. Combined with very high level…read morecooking and creative recipes celebrating Portuguese cuisine. The razor clams - of course but also the very toothsome tortilla with the most fragrant caramelized onions, The salads and breads - the roast duck!! Do not skip dessert. Let wonderful Isabel give u recommendations

Such a great spot! It's lively and packed with locals, commuters and tourists…read more We sat at the bar and had a great time. The service was on point. The bartender even spent extra time giving us local spots to check out. The food came out quickly and was delicious. The Cataplana Peixe Maris is as amazing as the photo looks make sure to order the bread to soak up the broth. Highly recommend. Reservations are a must.

This is a pretty upscale Furanco with a very nice outdoor seating area under an enormous tree. The…read moretapas are good Galician varieties and good house wines in red and white. Finish off the meal with an Aguardiente (various types) and a cheese and membrillo plate. There is also a large grass area for kids to run and play. Also suitable for sitting on a blanket and enjoying a glass of wine, the grass is thick and comfy!

One of the only spots we could find open on a Sunday night, and I'm so happy we decided to come!…read more First off, their playlist that night was on point - chill beats of Tom Misch, Honne, and FKJ. We loved the whole atmosphere too with books lining the walls, a record player, tea pots, etc. You can choose to sit outside, inside, or upstairs. The 2 bartenders were nice and spoke English. The have a pretty extensive drink menu with beers, wines, and cocktails. My only regret is not trying their port tonic! I'd definitely recommend this place to anyone visiting if they want a chill night.

Best Porto tonics in the city!! Awesome music too! So glad to have found this place. Really nice…read morestaff, very friendly and interested in getting to know their customers.

Great little new place! Pontevedra is a rather small town…read morewhere things don't tent to change much but lately some more innovative business have opened. This cafe/tapas bar has a great decor and a great ambiance making it a breath of fresh air. Their wine list is elaborate and away from conventional more main stream wineries. I had the mussels and the carpaccio and finished with a superb sweet/salty chocolate soufflé. I have a feeling that this will turn to be my new favourite spot when in town.

I am in Pontevedra for only one night but could not have found a better place for excellent…read moreGalician tapas and wine. I had a selection of anchovies, cheeses, jamon picante (muy bueno), salmon and three different wines. All were excellent as was the cheese with organic quince jelly for dessert . The service was excellent and overall a very enjoyable experience. You must visit Tabula Rasa when in Pontevedra.

The Imperial is a Vigo must. With great Tapas and a good vibe, the small Taparia comes alive in the…read moreearly evening. The Tapas are very tasty and keep coming so sit back and relax, there is no hurry. Game days (Celta de Vigo especially) are busy and the outdoor, wall mounted tables on the street may be all that is available. The bario San Xose Obreiro has several Taparias and good restaurant options.

The best tapas in the city of Vigo, guaranteed. I tried their eggs with ham and fried squid. To die…read morefor. If you visit Vigo, please do yourself a favor and stop by, you won't regret it. ----- Las mejores tapas de la ciudad de Vigo, garantizado. Probé los huevos con jamón y los calamares fritos. Para chuparse los dedos. Si visitan Vigo, por favor háganse un favor a sí mismos y visiten este lugar, no se arrepentirán.

Great food and tapas with an amazing view over to Portugal . It is an easy walk from Valença.read more

This is a quaint, inviting restaurant on a quiet street in Peso da Regua. The Quinta where we were…read morestaying recommended us to go to Tasca da Quinta for dinner one night and I'm so glad we did! Definitely make a reservation. We saw multiple parties having to be turned away without a reservation and the tables (only 6!) were always full with reservations. We ordered salad #2 and the vegetable soup to start. The salad was the star! Very similar to a Chinese chopped salad. For our mains, the salmon was our favorite. It was perfectly cooked and sat on top of a bed of warm cabbage. We do wish we ordered the spare pork ribs, though. They looked and smelled amazing as they passed by to another table! Tip: Be sure to bring cash as they do not accept credit cards. And make a reservation!

Bro. All day every day. This place is …read more There really isn't any bad places around here.c everyone had to be good to survive . But this really stands out as a beacon of great taste. Small production wines Spectacularly prepared traditional dishes with an eye for aesthetics. Really a fantastic time here. Sweetest hosts