Very nice and fun atmosphere with tons of plants and cute outdoor decor. After eating, you're…read morewelcome to walk around and grab a seat by the water. They have gluten-free labels on the menu, but only one item was labeled. When I asked, they said they don't have a specific gluten-free menu. However, there are more things that are gluten-free but aren't labeled, so I wouldn't rely on the labels alone. Also, got blue cheese instead of tartar sauce with the fish, which was a gross surprise. Overall, the host and waiter were really nice. The waiter checked on us often and we had a great time here. They just need to update those allergy labels!

Awesome atmosphere and vibes!! Service was friendly, quick,…read moreand efficient. Food was amazing as well. Prices for food and drinks including the bar, were very reasonable! We definitely will be back!

Such a nice place to sit and watch the creek flow by, watch nature, eat good food and drink cold…read morebeer. The server was amazing!! We will be back.

Three of us went for lunch today. It was noon so fairly busy. It was so loud inside we opted to…read moresit on the patio which had a nice breeze and overlooks Harrods creek. We saw folks canoeing and boating. The three of us ordered 2 creekside fingerlings, fried white fish fingers appetizer. It was a large amount of fish, 4 large strips in each order. We all added one side, green beans, mashed potatoes and a broccoli. Fish was piping hot, fried to perfection and very tasty, served with homemade tarter sauce. All the sides were also served hot and were all good. We had a whole order left over (enough for 3 sandwiches at home). Our server was pleasant and efficient. We enjoyed sitting outside, being able to see the water. We ordered a bourbon bread pudding to share. I love bread pudding but it had a spicy taste that I did not like. The reason for the 4 star review. It was served with ice cream and whipped cream which I could eat so that was nice. Parking can be an issue when it's really crowded but no problem today.

We visited here for our 21st Wedding Anniversary!…read more Great ambience and plenty of room in the different areas. Drink/wine selection is top notch- we went with the Pinot Noir. Started with the crab dip- great flavor and texture, fresh scallions and shaved cheese which helped build up the crab flavor- even got extra bread for the dip since it was a good sized portion, Baby green salad- fresh, crisp lettuces, cucumbers and tomatoes in a vinaigrette Bacon wrapped pork loin was flavorful and tender on the inside while the bacon was crispy and cooked to perfection. The highlight was the squash - almost like a veggie lasagna. Char grilled cab ribeye- cookedto perfection (medium rare) with potatoes. Balsamic fingerling potatoes- while they had agreat taste and texture- little too sweet. Finished with a key lime pie- heaven in a pie crust- great key lime flavors, meringue was to perfection!

Service: Speedy! Even on a full night after the Kentucky Derby, the service was wonderfully quick!…read moreThe server gave us a few wonderful recommendations of the menu and we enjoyed all of them!! Food: Cornbread- unexpected. This was the free bread corse for the table but it was not expected. This didn't come out until after we ordered our meal. If we had known, we wouldn't have ordered such big meals. Crab & Artichoke dip- Delicious! The dig was luscious and came out piping hot! Definitely burnt my mouth because I was impatient Hawaiian Fish- Big portions! It is true when they say that everything is bigger in the south! The fish was light and free of the fishy scent. The rice was a bit mushy from the cook and the addition of sauce. Angus Filet Mignon- standard. The filet was cooked nicely and the lobster compound butter was a nice touch. On to my next adventure...

Alchemy Restaurant always exceeds our expectations, The staff make you feel right at home. The…read moreservice here is truly top-tier--attentive, friendly, and genuinely welcoming. You can tell they take pride in creating a true family restaurant atmosphere where everyone feels like a priority. As for the food? Every single dish hits the mark: The ribeye and steak picana and the pork chop are my go to dishes. Cooked to absolute perfection, tender, and packed with incredible flavor. The Shrimp: Fresh, beautifully seasoned, and prepared just right. My wife loves the pasta with shrimp. Pasta & Salads: The pasta dishes were rich, comforting, and authentic, while the salads were fresh, vibrant, and made with quality ingredients. To top it all off, their drink menu is fantastic--their handcrafted cocktails and drink selection round out the meal perfectly. This is truly a family restaurant!

Absolutely love the empanadas appetizer, best in Louisville…read more Steaks seem a little pricy Service was good but always felt like I was being rushed so they could seat others but there was no waiting line visible Live music was really good and approprate for dining I will return to this place and recommend you try it

I'm so glad we found this place yesterday. We arrived early in Louisville for a networking event…read moreand wanted to hang out somewhere with a nice outside area. We definitely found the right place. The patio area with the Koi pond and waterfall was perfect. My wife and I had the Fried Green Tomatoes and Selena's Crab Caps. Their menu looks amazing as did the specials of the day. We didn't have time to eat a full meal, but did enjoy our time outside. Our server was great and one of the owners did come by to check on us also. I would definitely come back to try more of their food.

This is a "bless their heart" review - they tried…read more The wait staff is very friendly. The ambience is dark, rustic, and homey. The coffee is good. They could elevate the coffee service by putting a small container of actual cream on the table instead of the tiny plastic coffee containers that they use at McDonalds. Beignets - do NOT get. These are not traditional beignets. These are heavy, flat, limp square-shaped dough of unknown origin. They stick to the roof of your mouth - literally. Not ideal. We are from South Louisiana. Honestly, they would be better served using a mix from Cafe du Monde in New Orleans or Coffee Call in Baton Rouge. The mixes also are not as good as the places make them in Louisiana, but they would be a far better cry than what is being served. The grits and eggs are devoid of flavor. The eggs were fluffy though. The waffle...let's just say they'd be better off using a good commercial mix as well. Hampton Inn's are better for expectation purposes. The biscuits and gravy were good. The hash is basically cheesy potatoes and once you get beyond the misnomer of hash, they're really good. Maybe we ordered poorly, but I don't think that's the case.

Visited here as part of a "roving" date night. My husband and I each ordered a glass of wine and…read moretried the calamari, lobster bisque, and clam chowder. Everything we ate was delicious. Especially the lobster bisque! While we were still there, we were already planning on our next visit in.

We came in to celebrate birthdays and had a wonderful time. The part of the experience I'd most…read morerecommend is the staff: our waitress was funny, personable, patient, and all-around fabulous. Next, the drinks...I had white sangria and my sister got the limoncello spritz. Both were delicious, well served, and generous pours. For appetizers, we got the goat cheese spread and garlic butter mussels. This is where we learned about the BREAD. I could survive on this bread. Thank goodness portions are large. My brother got a cup of the tomato bisque, which is served with puff pastry on top. For dinner, we ordered carbonara, jumbo shrimp limone, and lasagna. Everything was delicious and came with MORE BREAD. YAY! Much came home with us but it all was enjoyed by lunchtime today. Delicious. For dessert, my mom will always bring something from her own freezer. Some restaurants may frown on this, but our server brought us plates and forks, a knife for cutting the small cake, and even 2 little candles to blow out and the lighter to light them. So sweet. She also brought us a happy birthday decorated plate of little canolis, which were much better than that store bought cake. Lol Can't wait to return, especially for drinks and appetizers. There is a beet and burrata salad I've got my eye on! (I can't believe I didn't take any other photos)

I am so impressed! I haven't been to Thai restaurant in so many years, and I had such an amazing…read moretime on this recent visit. I had the goat cheese gateau, ahi tuna salad, and the elk lasagna. Everything was so delicious, I cleaned my whole plate. Aliyah was a lovely server as well. Chase Schnatter is doing incredible things with the menu! All around 10/10, will be back as soon as possible.

You will NEVER receive a bad meal here. Ever. The food is amazing!…read more This is definitely a local's spot. The great thing is the local's are all a great hang. So the ambiance, depending on where you are seated is very good or fantastic. The service is mostly abysmal. It's been abysmal for years. It's rather the running joke among friends whom have the money but are often amazed how bad the service is. I really don't think the ownership accepts how bad the service sucks...badly. C'est le guerre. Two out of three ain't bad. The prices are en pointe! If they had a manager with a brain it could be so much more. The restaurant group owns three other restaurants. Why they have kept the SUCKY mgt here is beyond my understands. I've never owned a restaurant but I have owned companies. No idea why they continue with very poor mgt. I feel like the manager must have nude pictures of someone!! Go here! Food exceptional. Just because mgt are possibly accepting bribes...or something weird is occurring...Enjoy what you can!!! You won't be disappointed...except the service!!

Authentic Peruvian food that's open late. Nice gem in Louisville! Everything here from ceviche to…read morelomo saltado were authentic and delicious. Great service as well.

From the outside the strip looks deserted, a lot of the businesses around it looks closed so it's a…read morebit deceiving, upon entering it was nice & well decorated. The waitress was friendly & attentive. I had ordered the Peruvian ribs and they were mediocre. There wasn't much flavor & just tasted a bit overcooked yet warm. The rice was delicious, loved it very much & the French fries seemed homemade & very crispy delicious!! My partner unfortunately didn't enjoy his Peruvian chicken & it was quite rubbery & flavorless. I had requested a spicy sauce on the side for my ribs & I was confused what I was eating it was homemade & yellow cream color yet it was just too spicy to even enjoy!! It seems like a wonderful place for Americanized Mexican food, so I'll need to come back to try that but as for Peruvian I'm quite disappointed:/

Good food but as much impressed by service. Lots of personnel--very active. The place is…read moreterrifically designed and super clean. Also:relatively inexpensive. Oh--and Camera--a unique name, was our server. Very knowledgeable of the menu, the way the food was cooked, etc. Award her a gift card-LOL As Arnold says--I will be back.

Great first impression. First, Morgan took great care of us and offered several menu suggestions -…read moreand got us in for $3 off a starter minutes before the special ended. We hadn't had a mozzarella wheel in ages. This was a good one, especially the marinara sauce. The beer battered cod with two sides is a great choice or the 2- or 4-pc fried chicken. If you're a fan of chicken fried chicken with gravy, this was a large portion. We tried the fried green tomatoes, broccoli slaw, mashed potatoes, and green beans as sides. The tomatoes came with a sauce and it had a kick of heat. We weren't big fans of the green beans, mainly because they took the flavor of the broth they'd been cooked in. The menu is huge. We noted we'd gotten a lot of fried items; however, The Goose offers more variety to avoid that. The space is large and can accommodate groups. The parking lot is shared with other businesses and has several spots.

Tonight was my first time at Stoney River. I brought my family here to celebrate my college kids'…read moresuccesses this year. When we went we did not have reservations. When we walked in there were about 4 hostesses standing behind the counter. When we asked if they would be able to seat us they looked us over. The one hostess we were talking to kind of laughed and another hostess walked over to the first one, whispered something in her ear. Then the first one said they couldn't seat us. My daughter asked how long the wait was. The hostess paused and finally said about 30 minutes. We left because the vibe they were giving us was that they didn't want to seat us which I didn't understand. We were well dressed so I couldn't imagine it was our attire, but that was the vibe they were giving us. When we left, I told my kids it must be because we didn't have a reservation. I was trying to the hostesses the benefit of the doubt. My daughter got online and made a reservation for 30 minutes out, as we all decided we really wanted to try Stoney River. We walked back in 5 minutes before our reservation. Now there were about 5 hostesses behind the counter. I could tell from their faces that they recognized us and a couple of them were whispering again. I walked up to the counter and gave them our reservation information and they said ok. While we were eating we saw them walking by the kitchen looking at us again. This was not a look as if they were checking on us. Our server was nice and did a good job. The food and wine were fine but I have to say the experience with the hostesses really ruined the experience that I couldn't even focus on the food. Unfortunately, we won't be back. It was the oddest experience I've ever had at a restaurant.

Wife and I made a reservation for brunch on our anniversary. A bit chilly inside but we happened to…read morebe seated next to the fireplace, which wasn't lit but they happily did so upon request. The others around us appreciated it, as well. We were greeted with an anniversary card and complimentary champagne for a toast - a very nice touch. We ordered a mimosa and red sangria from the brunch cocktail menu - $8 each. Wife enjoyed the mimosa and the sangria was a generous pour and very tasty. Then they brought out a basket of fried biscuits with cinnamon butter - outstanding! For our entrees, she had the Lobster Avocado Toast, which came with two large slices topped with avocado, sunny-side up eggs and massive chunks of lobster served with a side of roasted, parmesan crusted tomatoes, and I ordered the Crispy Chicken & Waffle, Nashville Hot style, which also came with thick-cut bacon. Both dishes were magnificent! I cleaned my plate and she could only finish one of the pieces of toast, so we boxed up the other. Finally, we unexpectedly received a large slice of chocolate cake as a complimentary dessert. We were so full we had it boxed up to take with us. The staff really went above and beyond, and the food and beverages were outstanding. All of this for less than $60, plus tip. Could not have been a better experience. Don't sleep on this place!