Exceptional and friendly service. We enjoyed the terrace ambiance and they accommodated a gluten…read morefree offering. Price is very reasonable. They also had other items outside of afternoon tea. My son had what he said was the best Mac and cheese (and chips) anywhere

Stopped by for dinner last week while visiting Glasgow. The restaurant is located in a busy…read moreshopping area on the second floor. We were seated promptly, because we had reservations. The restaurant was not very busy, but it was steady. I started with the haggis bonbons and they were very tasty. I paired it with the cullin skink and made it my meal. Would recommend!

We first came here five years ago (was it really that long?) when it was still 'An Lochan'. I heard…read morea rumour that they changed the name because people kept asking them who 'An' was... are people really that thick? It's changed a lot since then - physically there seem to be more tables than I remember, and the menu is now a single-page affair of broad-spectrum Scottish fare including meat dishes, whereas before it was a multi-page seafood-only extravaganza. I still fondly remember the shared seafood platter... mmmmm. However, although the menu may have downsized, the quality is still as high as ever. I started with crab spring rolls with a chilli jam dip, which were light and very tasty, followed by a Thai-style seafood medley in coconut sauce, which managed to carry a fair degree of kick without overwhelming the delicate flavours of the fish. Delicious. Herself had scallops to start, which were really fresh and cooked to perfection, and followed this with the lemon sole with salmon mousse. I had been tempted by this, but when it arrived I was quite glad I hadn't picked it as it looked a bit too creamy for my taste. Yet it disappeared without trace so clearly was appreciated! We were both hungry enough to manage a dessert - Herself had a kiwi and mango pavlova that seemed absolutely huge; I went for an intriguing coffee jelly in brandy snap basket with caramel sauce, although I declined the clotted cream option. I wasn't sure about the coffee jelly as it was a very different taste, but maybe it would grow on me over time. Overall, a fantastic meal; good portions, superb presentation, perfectly cooked and generally scrumptious all round. Although it was pretty full when we arrived for the early evening shift, the staff were attentive and helpful at explaining everything on the menu (to my disappointment, it turned out that a 'financier' on the dessert menu had nothing to do with accountants). The chairs are sumptuous and comfortable, although some could do with replacing as the seats are getting a bit on the saggy side; luckily cushions had been provided for those that were a bit too far gone. Oh - and there's a giant pink and yellow raffia giraffe called Felicity in the gent's loo... I have no idea why, but it's quirky and I like it.

We had a fantastic time today! We loved the Cullen skink. Very soupy. The salmon with bread was…read moregood too. The chicken and chips were amazing. Juicy chicken and nice kale and chips too. Sticky toffee pudding was great too.

This place is a lovely mystery, tucked out of the way off the beaten track. As with any such…read morerestaurant, they have to make sure there's a lot to shout about so that you'll get your friends to come along and try it. Shandon Belles does not disappoint! The menus are always fantastic, and they like to keep it all seasonal so the produce is as fresh and local as possible. There is a good variety of dishes for the munching, but there is usually only one vegetarian option available as a main course so if you have a veggie amongst your number, make sure to check the menu before you drag them in. I had the pleasure of attending a Christmas Lunch with my colleagues at this fine establishment. Everything was absolutely delicious. What I particularly like is that they have veg in bowls for passing around the group, rather than just dish them out regardless of people's preferences. You can have as much or as little as possible. Oh, and all their desserts are amazing, and they have different specials every week. The cheesecake is particularly good (and I shouldn't have it because of my lovely allergies), and they make their own tablet to go with the coffee! The waiting staff are ever attentive, filling your glass with the table wine whenever they spot an empty glass. They're always smiley and up for a chat as well! It's refreshing to see staff that seem to be enjoying the company of the customers. It certainly helps to foster a homely vibe to this charming wee place. Don't be shy, give it a try! It won't stay off your radar for long. ^^

Now, I've been here once before & was taken back on how random the location of the place is!…read more Tucked away behind the Church/Cathedral near Anderston and Finnieston, on the old Argyle Street, beneath The Two Fat Ladies @ The Buttery. Was my friends birthday meal here & 8 of us neatly packed in around one table on a busy Friday evening. Set menu at £16 for two courses and £18 for three (from memory!) They also have specials on, which tonight was a Pork Loin with mustard mash and a rosemary and thyme jus. (Can tell Fiona went for this!) Service was as I recalled & excellent the whole night. We pretty much spent 3 hours in there & the last table out... At no time did we feel anything was an issue for the staff. I had the chilli and tortilla chips for starters & pleasantly surprised at the chips being made in house. Absolutely lifted the dish for me to another level. Cottage Pie for mains & it was roasting! Could have done with room to move the meat around underneath, as some bits were a little oily, but it just needed mixed. Absolutely delicious delicate flavours mind. My only criticism of the meal experience, was the house wine they supply. Simply put at £10/12 a bottle - frankly rotten stuff. We ended up ordering from the buttery wine list to £41 for a bottle of pinot noir, to get something you could drink without tasting the chemicals! At £10/12, you can do a lot better on the wine front - no excuse there I'm afraid. Whole meal itself was a delight & more a dining experience with the quirks of old style plates/cutlery like in the pig and the butterfly restaurants. Will be back here to eat no doubt again & so should you! You Gotta Eat Here - For Sure!! :-D

The dinner at Cail Bruich that we enjoyed this evening was one of the two best of our 3 weeks in…read moreScotland. The other was with a chef on Skye who is a friend of Dave, the head chef here. Each and every course was superb. From the snacks to the dessert. We also decided to order the optional cheese offering they was unique. I've never tasted anything quite like this dish. The crab dish was so colorful - I'm attaching a picture of it along with the menu. I really appreciated that they didn't show us the menu until the end and so everything was a surprise. The service was impeccable. We were lucky enough to be seated at the chef's table and we observed all of the food being prepared. Most dishes required that tweezers be used to put the plate together by the chef. There's a very nice selection of whiskey, the woman who assisted us was extremely knowledgeable and helpful. This is an expensive indulgence, but an absolutely fantastic dining.experience.

Owned by brothers Chris and Paul Charalambous, the Cultar Restaurant Group behind a quartet of…read moreGlasgow eateries, Cail Bruich is considered by many to be Glasgow's best restaurant and is currently just one of two awarded a Star by Michelin. Now led by Chef Lorna McNee, a veteran of Restaurant Andrew Fairlie, it is inside a charming but contemporary space on the city's West Side that guests may visit at Lunch or Dinner for fresh yet balanced fare rooted in classic French technique. Priced at just £100 during lunch, five proper courses flanked by extras, those who book early are encouraged to request a seat on the kitchen's verge where staff can be watched quietly working on each and every plate from start to finish. Offering well-priced Wines by the glass, Chilean Gewurztraminer nicely suited to the whole Summer menu, Canapes come first in the form of a piping hot Gougere and Pea Tart prior to oven-fresh Bread alongside herbaceous Butter. In tune with the Seasons, Scallop Tartare bathing in Melon with Asian Citrus as bright as it was beautiful, local Tomatoes also looked beautiful amidst picked Crab, though the flavors became a bit lost in assertive "Bloody Mary" Sauce. Moving to Turbot, slow-cooked but hidden by Vermouth Sauce and sliced Clams alongside a ribbon of Squash, Guinea Fowl arrives similarly excessive with a small slice of the Breast amidst various Vegetables and Mushrooms both whole and pureed. Reining it in at Dessert, a Napoleon of Strawberries, Crème Fraîche and Pistachio kissed by Basil perfectly balanced but varied bite-to-bite, Mignardises include a Madeline Proust might write about plus a Canele on par with those in Bordeaux.

We visited the Ubiquitous Chip on the very last night of out 12-nights visit to Scotland...we…read morewanted something definitively Scottish, with excellent food and drink options, and not too stuffy for an upscale spot to eat. That's exactly what we got. We walked to the Chip after visiting the relatively nearby Kelvingrove Museum. It's in a not-too-touristy area with tons of nearby restaurant options and hidden in a little alley (or "close") off Byres Road. There are multiple "venues" within Ubiquitous Chip - 2 bars (The Corner and The Wee...) We ended up at the Wee ahead of our reservation time, and the bartender guided us well with a dram after asking for something he thought was great that we'd have a more difficult time getting back in the States. (Ledaig). Both bars were pretty packed, so we wandered back and forth between the 2 until a spot finally opened at the Wee Pub. Our reservation was for the main dining room (not the Brasserie). There was a lot for us to enjoy as vegetarians. We rolled our own tasting menu with a plate of Scottish cheeses (typically a dessert item on Scottish menus, but we stand by the legitimacy of cheese for dinner). All 5 cheeses were vegetarian (ie no rennet) and served with a nice chutney and 2 different types of in-house-made crackers. It was delightful. We also had the BBQ Carrots dish...it's two carrot chunks, soft-cooked, charred on the outside, served on a delicious bed of sauces with a lovely Indian curry vibe. We got a salad with honey mustard dressing, fennel and shaved celery...it was very fresh and a nice counterpoint to the cheese and carrots. We also got potatoes, which were topped with creme fresh and light herbs. The potatoes were a little dry and light on flavor, but dipped in the creme and also in the leftover sauce from the carrots dish, they did the job. Service was stellar and friendly. Dining in the main restaurant makes you feel like you're outside. There are live plants everywhere, and a ceiling made up of windows like a greenhouse. You can see the brasserie, the more casual restaurant, on the second level (though, honestly, the main restaurant didn't feel unnecessarily stuffy like some fine dining restaurants. This was the perfect place for us to have a final meal in Scotland with plenty of food, drink and friendly service that left the perfect taste in our mouths.

Very cool setting. This place has several different rooms including bars, dining, etc. We dined…read moreat the upstairs garden and missed the opportunity to go to the rooftop because it had closed. The upstairs may look simple in some photos but it has a skylight throughout and you can view the greenery of the main dining floor below. Such a unique setting. If we had energy, we would have gone to the bars. The food included traditional Scottish eats along with modern items like tacos (which we skipped because we come from the land of great Mexican food.) Fav was the trio of traditional "spreads". One was meat, one was carrot, one was potato. You could never guess by description or photo but it was great since I was looking for traditional Irish food. It was farther from our hotel but worth the recommendation by our concierge. A bottle of rose for us was 30 pounds. Easy. Service was only okay for us. Food and atmosphere stood out.

Came here for a small breakfast and free coffee refills. The free refills were nice, but the coffee…read morewas the kind you serve yourself from a machine so it tasted okay. The food tasted like it was reheated or fast food. Nothing special. Service was fine, but our server had a bit of an attitude. I give this place 3 stars because there was nothing that stood out about it and the food wasn't great. I'm sure it is great place to hang out during night time for drinks.

My wife and I were in Glasgow last week when we stumbled across The Counting House while visiting…read moreGeorge Square. Actually, it was hard to miss thanks to their huge outdoor seating area. We found ourselves here more than a few times after sightseeing. The places packs them in, so they must be popular with the locals. We were there for the drinks and weren't able to try the food because we had dinner reservations all nights. They had a huge selection of beers and wine. You can either order at the bar or use the QR code and have your items delivered to your table by using its table #. It's definitely a fun time with a cool vibe in a great location, and we will visit again and recommend it to all. Slàinte Mhath

I was walking all over Glasgow and wanted to get a late lunch, but given how I was doing so much…read moreexploring I truly had a really hard time picking a spot. I ended up at Darcys which was nice, but quite loud, and crowded (not a reason behind the 3 stars.) I had the GINGER BEER and the PENNE ARRABIATA. The pasta was a bit overcooked, but not worth bringing up to the servers since everyone was running around. Not the best i've had, but when you're hungry... you are HUNGRY. ENJOY!

Described as a cafe bar on its website, Darcy's is a stylish yet relaxed venue suitable for a catch…read moreup over coffee, a glass of wine or a tasty meal. My mum loves it here and I can tell why. A bit more sophisticated than other cafe bars, it is also slightly pricier but you can tell that the food is of a high quality. It's varied menu offers proper main meals as well as sandwiches and burgers. I chose the club sandwich which seemed expensive at £8.95 but they didn't scrimp on the portions and I couldnt even finish it all. It was very tasty. The service was attentive despite being busy although we were given an incorrect bill and struggled find someone to point this out to which was a bit embarrassing but usually not having someone hanging over you waiting for you to pay and leave would definitely be a positive so I can't fault them for that. With it's classy but cosy decor and a strong sense of identity you don't feel like you are sitting in the middle of a shopping mall at all.

Friendly and fast service, we stayed at the Fraser across the street and this was delightful! Quite…read morepossibly the most delicious hot chocolate I've had, and we kept coming back. I've tried the banana fosters french toast and the avocado toast, and both were mouth watering. I'll be dreaming about these breakfasts!

The best breakfast we have had since we have been in the UK. Food was excellent. Service by Ann…read moreMarie was exceptional. Her friendly attitude and kind nature really made this a great experience. The restaurant is clean and homey. Love the wood and really feels like a wonderful place to sit and have a bite. Thanks for a great time. Love from some Texans!