Probably the first thing that strikes you about this restaurant is the building itself. I understand from a bit of research that the building used to house the Pig & Whistle public house. Inside are the original old beams and the walls are adorned with historic photos and trinkets probably from the old pub collection.
We visited on a Saturday night without booking and we able to be seated although the small dining room was reasonably busy already. I would guess they can cater for around 26 covers in the cosy atmosphere.
We were welcomed by efficient and friendly staff who displayed the epitome of service with a smile :o)
We were struck by a number of unusually named (to us at least) dishes on the menu but most of the usual suspects were there. I can't remember exactly what we had but the gauge by which every Indian restaurant must be gauged is the 'Onion Bhaji' and the Papadam did not disappoint we also sampled the 'Chat on a Puri' which was delicious.
A very reasonable meal, well executed in an intriguing venue. We will be back!
I've seen on a couple of the listing type websites that the Papadam do not do take-away but whilst we were there a gentleman definitely ordered and 'took away'! Give them a call to check if it's a take-away you want. read more