After I messed up our reservation 3 times on the same day they graciously accommodated my wife and…read moreI for dinner that evening. It being a beautiful summer evening helped the whole experience but the service and food exceeded it. We shared the asparagus wrapped in cheese and prosciutto with balsamic glaze. It was delicious and plenty for the two of us. Our server (Betsy) was a delight. Helpful and with just the right amount of attention. A very nice person who treated us like old friends. I had a special. Orange Roughy with bay scallops and a spicy tomato sauce over capellini. The fish was perfect with a slightly sweet flavor and flaky texture. Bay scallops are not my favorites as they tend to cook to a tougher texture with less scallop taste than diver scallops. Probably would have preferred 2 or 3 divers instead. But overall a delicious dinner and would have it again. My wife has some issues with garlic which is tough in an Italian restaurant. She had linguini primavera with just olive oil and cheese and really enjoyed it. We sat outside. The inside was noisier than we prefer. All in all a great byo Italian restaurant and I highly recommend it. You might see us there as we plan to return. Go!

we went to La Casetta on a Sunday night which was a stroke of luck since they have a special 3…read morecourse menu on Sundays. The place is small, clean and beachy decor. I had a rice ball appetizer that was good & generous sized rice balls with melty cheese inside, crispy outside. hubby had lobster bisque which was basic but flavorful. salads were next and they were standard but again tasty. I had salmon over rigatoni in blush sauce with broccoli which was good except the skin was still on the small chunks of salmon, and not crispy where you'd want to eat it. I had to do some surgery on it. he had chicken parm which was classic & good. I think next time we'll get sandwiches to go, since it's the only way to get sandos. they sound good. Our server was friendly and busy.

We spied Carmella's Cucina Italiana en route to Renault Winery back in December, and resolved to…read moretry it out as soon as possible. Three of us visited on a Saturday for an early dinner. (Open Table reservations are available!) The dining room is a tastefully decorated space, with great natural light. The menu is fulsome enough for everyone to find something they like, but not so big that it's overwhelming. Service was friendly, attentive, and professional. The chef's father was a delight to chat with, and checked on us a few times. All three of our entrees were excellent; we tried the pork chop, veal chop, and the branzino. Each chop was perfectly cooked, as was the fish. Don't forget to bring some wine, as Carmellas is BYOB. A must try!

I'm giving them a four star Mainly for how accommodating they are . Food was mixed opinions . Some…read moreof us liked it some didn't . Some meals felt tasteless like the chicken piccata my husband had . The porkchop was very good and my gnocchi was very good also . The soup was not tasty very bland and my desert was supposed to be a flourless chocolate cake but just tasted like a regular chic cake but less flavor . Chef needs to work on some of his dishes it's a mixed bag. Our waitress Christine was a gem .

The service was slow but our dinners were delicious! We would definitely go back. A friend…read morerecommended it to us,

Service was great but the food was awful. They're charging $27 for clams and spaghetti where the…read moreclams were strictly canned and there was NO flavor to the dish (Using canned clams is fine, but you can still make it taste good...) Chicken Marsala and the chicken Alfredo was awful. Chicken was cubbed and rubbery but also dry somehow. It really seemed like it was canned chicken. Overall the food sucked. The service was amazing however! Won't be back

food and service always great. entree is tasty and…read morereasonably priced we will return again

We have been here twice during summer 2026 and we get the fish every time because their fish is…read moreexcellent; whether it's the sea bass or a special. Service is attentive, salads are good. Haven't had dessert yet. We will be back!

Ordered takeout from here. My overall experience, very satisfied. Our meals had huge portions and…read morewere tasty. My wife and I both ordered the specials. She had ravioli with huge ass shrimp in a blush sauce and I had chicken with capellini. The gentleman at the counter was very friendly and tentative. We'll be back.

Saturday night, our group of 6 arrived at 8:10 and they refused to seat us. If you close at 9,…read moreclose at 9.

it was a 80th birthday celebration and attention was paid to every detail. it was FABULOUS, food,…read moreservice, ambiance. exceeded our expectations, highly recommend. We are local residents for over 25 years.

I was pleasantly surprised by this restaurant. We did not have a reservation, but since we were a…read moreparty of 2 they were able to seat us right away. It was definitely not the best seat in the house, but hey, we did show up on a busy July evening! We were seated in the back of the house on the 3rd floor. It would have been great to get the ocean side of the building, but I could still see the ocean from the window near our table. FYI- There is an elevator if you cant do stairs. I had wanted to sit outside, but it was the middle of a heat wave so we chose the air-conditioned indoor table. The indoor temperature was perfect! We were greeted right away, and given menus. The service declined from there, but it was not terrible. The server was just not as attentive as I would have preferred and we waited for things we needed on 2 different occasions. We were surprised to find out it is BYOB. The waiter suggested a nearby liquor store where we quickly picked up a bottle of wine. He gets points for this suggestion! They did not charge an uncorking fee, which surprised us. We ordered an appetizer, one of the salad specials, the Branzino and the seared tuna. The presentation of the meals was very pleasing and the food was excellent. It's very pricey, but the food was delicious and the portion sizes were more than adequate considering the type of restaurant it was. I am still giving this a 5 star rating despite the slight annoyance I felt toward the server's lack of attention. Also, to be fair, he could have been having an off night. (I was a server years ago and you just don't crush it every night waiting tables! Life is hard and I watched other servers crushing it with their guests.) I'm very picky about restaurants and enjoyed this upscale dining experience. I would not recommend this for children( as a mom there are limited choices for littles and its more fine dining than a burger joint) but definitely a great establishment to try if you are interested in paying for good food.

Baked clams as an app are amazing, same as shrimp/bacon. THe veal is wonderful. Stay away from…read morecrab cakes. They are a shredded darker meat, and not good at all. No lump - and dry. Ambiance wonderful.

I enjoyed our visit to Anthony's. There were some missteps and issues, but all in all it was a…read moregood meal. First, they get busy, so I highly recommend a reservation (they do have a bar but that seemed to fill up quickly). Inside, it's well laid out, plenty of space and tables. It looks great. The service was very good the entire time. We didn't wait on anything and our server always seemed to know when we did need something. They serve a good semolina bread with sesame seeds, the olive oil they bring out has seasoning in it. That's typically not my thing, let the olive oil speak (if it's good) but it worked. For apps, we ordered the fried green tomatoes with lump crab, the stuffed long hots, eggplant parmagiana, and the grande meatball. Meatballs are my favorite; these didn't disappoint. They are large, not tough, and well seasoned. The salad they came with made no sense, but it is what it is. The long hots were stuffed with sausage and had a kick, but that's the fun part about long hots. They were very good. The fried green tomatoes and eggplant were mediocre. Both dishes lacked flavor. For the entree, I ordered the veal chop, and while I'm not sure if there are many other served in SIC (they claim "the best in the city"), this was great. It's old school, but it was cooked perfectly and seasoned even better. I crushed it. There was a side of mixed vegetables and potatoes, which were not good. Undercooked, likely made ahead of time, held and scooped out when needed. A few strange things: they have multiple tomato sauces, and they served two different versions of the sauce on the same pasta at our table. One was chunkier and good, the other was runny and flavorless. Second, they upcharge for any changes...if you want a different pasta noodle with a dish, it was $8 more. While I would understand if they were serving high-end fresh pasta, they're not; it's simply a money grab. But even with those issues, it was good. I'll go back next time I'm there and stick to the veal chop...because that was really good.

great place worth the trip ! Try the trio or the seafood…read morecombo everything is great with thier Italian Gravy! friendly Waitress gets *****

Nino's is one of my favorite restaurants on the planet! It's all about the food and especially the…read moreseafood. Everything is fresh and cooked to perfection. You will have to wait perhaps an hour or more but it's worth it. The ambiance is...well maybe rustic and old school. I'll just say do not come for the atmosphere. It's all about the food and the service. Seafood pescatore is a signature dish. It's loaded with sea scallops, bay scallops, rock shrimp, jumbo shrimp, calamari, clams, mussels, and more. I get this all the time but you can't go wrong with any seafood dish here. I was told the owner goes to the docks and personally selects the fish for the week. If you are in the area or even if you have to drive a long way Ninos is the best on my book!

food and service was great. entree was tasty and reasonably…read morepriced. on negative was that there had been a full moon and the sourrounding street was flooded. not the fault of the restaurant

Amazing food and service. Small spot so make a reservation! Dino is a great chef! Get the…read morespecials!

Food is very good. Used to be Gaspares. Sandy is now one of the owners. Great customer service…read more Great food. Great options. Awesome local family business. Highly recommend giving them a shot

Their pizza is my absolute favorite, so I'm giving them a head start with 5 stars! We were really…read morelooking forward to trying dinner. It's a small place, so it's a good idea to call ahead or make a reservation to make sure you get a table. My son went with the Fettuccine Primavera, and my wife had the Chicken Parmesan. They both didn't quite love it. I ordered the Penne Bolognese, but it didn't taste like a traditional Bolognese. It felt like they had just added meat sauce to pizza sauce. I'm not saying it wasn't good, but it was definitely not what I expected.