Well, having just eaten here, this is officially my new favorite pizza place. Friends recommended…read moreit, and we devoured every bite. It was a busy Friday night, but they churn these pies out fast and keep customers very happy. It's a small spot with an even smaller pizza setup, but they clearly know what they're doing. Delicious, delicious pizza. Dough perfection. Perfectly foldable slices if that's your style, with a crust baked to perfection in the wood fire oven. I just left and I already want to go back. Order something, anything, and find out what pizza is supposed to taste like.

I've tried multiple flavors and it's always great pizza. I love the seating in the little alley…read morenext door.

This was my second time here. It was pretty packed for a Monday night. They had a Jazz Quartet…read moreplaying, which was nice. I got the Apple Jack again, cause it was so refreshing the last time. I chose the Big Lu Bowski pizza. It was a bit spicy, but really good.

Not bad, but not much to write home about. We had the Cordon Bleu and the Love Triangle. The Love…read moreTriangle was overly sweet and the Cordon Bleu was a little overdone. Service was fast and friendly, and the ambiance was spacious and well decorated, but I don't think we'll be back.

In town on business. My coworker and I went here for dinner, it was walking distance from our…read morehotel. We were seated immediately on a Tuesday evening. Our server was Klaire and she was the best. She was friendly and attentive in answering our questions and taking our order. Lots of choices for pizzas, pasta, hot sandwiches, salads and calzones. We started with the Focaccia Bread at Klaire's suggestion and it was delicious. It's baked with garlic butter and cheese and is so savory. It comes with a garlic alfredo sauce and a garlic tomato sauce for dipping and it elevates the bread even more. For my meal I had the Cordon Bleu Pasta and it was so good! The perfect baked combination of chicken, ham, bacon and mushrooms in an Alfredo sauce with Swiss Cheese. I can see why it's so popular. It also came with a salad, all for $11.75 which is a great deal. The restaurant is decorated in sports memorabilia which seemed to be local sports. Lots of booths and tables with areas good for families and large groups.

I placed a review 3 days ago. I was told by the owner that the private room was not private on the…read moreweekend. After 1 1/2 hours we were told to leave. Apparently the workers who were rude ( the hostess) told a story that they told us as we were being seated etc. I called Greg one of the owners. He started telling me stipulations for the private room that isn't private on the weekends but now if we had 20 people, we had 18. So now all things changed He offered me gift certificates. I told him this is the first time we saw family in 3 yrs. He said for when you do it again. I told him it wouldn't happen again.! We live in Oregon!! If you happen to get seated in the private room which is non private on the weekends but they come up with stipulations after the fact. Or tell us after the fact. The hostess was beyond rude !! Bossy loud etc. our waitress was great. We will not go back again, however!!

So good! I love…read morethat they've got lots of options if you're doing slices only- I was able to try a couple flavors. Thin crust pizza with no flop. Service was fast, and the inside is great for small groups. We need one in Salt Lake City!

Soda fountain has been out of carbonation every time we go:( when we asked an employee if they…read morecould fix it they said they had no idea what we were talking about, which is probably why it's always out of carbonation. They did give us a bottled soda to replace our fountain drink which was nice. The pizza on the other hand is good!

It was definitely strange to walk DOWN to. It's a local gem that we love to find on vacation. You…read morewalk down concrete stairs into a basement with wooden picnic tables. Every surface is covered with carvings from hearts, names, and the acknowledgement that someone was there. Food was amazing. Their deep dish pizza was the best I have ever had. The noise level could become a problem I'm busier nights. It was reasonably priced for the food and experience.

I actually haven't gone into the restaurant but have ordered through Door Dash. My food has been…read moregreat and no problems getting the wrong order.

Why is this spot closed? Building says TEMPORARILY- are they moving or reopening soon?…read more I'm craving their spinach pizza and fabulous cheese bread!! Please REOPEN

This place used to be great. Ordered the knob hill and brought it home. The pizza is not made…read morelike it used to be. Very disappointing.

The pizza is amazing and you can cook it at home the way YOU like it and that's honestly why I love…read morethis place and the employees are so nice!

We got pizza and salad a few weeks ago. The pizza was great as always. The salad was not. The…read moremajority of the lettuce was turning brown on the edges and was not appetizing at all. This is the third time this has happened. Please make your salads fresh more often and check before you sell them looking like that!

I forgot to take pictures of my food. I was hungry. I had a chicken sandwich with fries. My husband…read morehad a cheeseburger with fries. We had the chicken tacos appetizer. I wish I would have gotten a picture of those because they were delicious. Our server's name was Fiona and she seemed to be very overwhelmed, and new at her job. But she did fine. The ambiance is very casual. We got there about 11:30 and it's a good thing because the place filled right up. It's right by the University so lots of adults show up about noon.

We really enjoyed everything at Ruby's. The staff was friendly and attentive. The pizza, pizza…read morerolls, and mac n cheese were fabulous!

It's so yummy! It reminds me of Pieology in California but better because it's locally sourced…read moreingredients to make their thin crust pizza. I definitely would recommend two pizzas if you're a big eater, but if you're a student it is BOGO free :) Staff is super nice very diet restriction friendly (vegetarian, dairy free, gluten free) you can choose and make your own!!!

"Tortilla Takeover: A Pizza Parody"…read more Ordered pizza, got tortilla-topped treats. "Garlic bread" was a quesadilla impostor. Toppings? Scarcer than sauce at McDonald's. Not pizza, but a quest into the unknown of culinary confusion.

Came here with wife's family while visiting Utah. I guess this is one of those place that's been…read morehere forever and locals like it. I do appreciate the simple menu with no crazy amount of choices and staffs were friendly. Ordered pepperoni Calzone but swapped out the black olive for spinach. Orders the lunch special but since it was dinner it was extra $1. Why it's extra $1 just because it was after 5 pm is beyond me. Also ordered the baked pasta Alfredo. The garlic bread came out pretty quick along with salad. Salad looked pretty pale and dull but the ranch dressing was pretty good. Garlic bread looked pretty good but taste was just OK. Wish they would have toasted the bread little longer. My Calzone came out eventually, and I knew it was going to take extra time. Calzone tasted pretty good but I expected to be little bit bigger. My dish did come with side of marinara sauce. I tried to put little bit of the marinara sauce on my Calzone and I was surprised to taste the cold marinara sauce. I hate when you ask for extra sauce and they give it to you yiu cold. After going up to the front and asking I was eventually brought a warm marinara sauce. But by then I pretty much done with my Calzone. Tasted the garlic bread but it looks better than the taste. I don't think the toast was toasted enough. Oh not to mention 6 inch piazza with dinner combo was tiny.. Dough seemed too thick for the pizza and I think the Calzone tasted little better IMO. Over all this place was not horrible but I definitely would not be coming back anytime soon.

We picked up our order to go. They make it easy. You can either order online or call your order in…read more Everything was ready to go right when we arrived. They have a pick up counter separate from the regular ordering counter if you are dining in. Which makes it nice so you don't have to wait. The pizza is hand tossed. This is a 60 year-old recipe and it is a classic. It's a thinner crust, but it's chewy and not crispy. Our pepperoni pizza was amazing. However, the combination pizza that we ordered the crust wasn't cooked because there were too many ingredients piled onto the crust and it just made for a hard pizza to hold We also tried one of the pastas. The pasta was good however there wasn't a lot of sausage in it. It was just placed on top and not throughout. We did get several of their classic salads. These are not salads that are fancy. They come with ham, cheese and pickled beets. We picked up one with ham, and one with the full works of ham, cheese, and pickled beets. They have several options for salad dressings. We always love their salads and they did not disappoint. They have plenty of seating, including seating for large parties and what they call their boiler room. They have patio seating and they just opened up a new seating area that is behind the main room to accommodate more patrons. This is a 60 year-old establishment that caters to locals who have grown-up going there and enjoy the nostalgia. The food comes out hot and quickly. One of the favorites we also enjoyed is their garlic bread, which is made fresh for you right when you order. All pizzas are made to order. If you like vegetarian, you can do simply a vegetarian style on your pizza. Or they have the salad option. They do have sodas to drink and water. The staff is really friendly.