This was my first visit to a MOD Pizza. The pizza was large for a personal pie. The crust was…read morethinner than expected and desired which resulted in a crunchy cracker like texture. Despite the large variety of toppings I chose, the pizza lacked flavor. It doesn't compare to my favorite, Blaze Pizza. The staff was nice and knowledgeable. The dining room could have used some attention (trash emptied, lemonade fountains refilled, and some soda options were flat.)

Staff is always so friendly and makes it a fun experience!! The pizza is delicious and it's so fun…read moregetting to make your own creation. Prices aren't bad and are worth what you get! Dining room also has lots of options and is clean and open. I can't wait to come back soon!

Headed over to Madison and decided to give this location a try…read more Clean with a funky vibe. You go up to the bar and order then grab a seat. I ordered the thin crust "Beekeeper" and my wife built her own. We also tried the cheese sticks. Got our drinks and grabbed a seat. Plenty of TVs and nice music, sort of a sports bar type feel. Cheese sticks came out first. Thicker crust. Lots of melted cheese and garlic. Served with a warm marinara. These were excellent. Had the marinara been dappled on top I would have called this a great "grandma" pie! Pizza came out fairly quickly. Not super thin, but a light cracker type crust. Cupping pepperoni was crisp and flavorful. Cheese was smooth and rich. Honey drizzle gave a hint of sweet. Basil should have been placed after the cook but was still good. Undercarriage was a little light but still crisp. My wife got the Alfredo base with pepperoni and pineapple. Her words "I have found my new favorite pizza place!" Pizza felt like a Bar style. Both pizzas were great, this time we made sure to get a medium. Overall excellent meal! Will be back!

I visited here last Tuesday with my mom. This is a relatively new pizza restaurant that opened…read moremaybe around a year ago in a medium-sized shopping center. I went to undergrad at Mississippi State University in Starkville and there was a Lost Pizza there; I think this is a small chain that got its start in Mississippi, actually. It certainly shows in the fun, bluesy, Delta-influenced decor. The vibes are great! I was a little surprised, though not displeased, to find that this is an order at the counter joint. The cashiers were bubbly and nice. Our order took a short time to come out but nothing crazy. Drinks are self-service and the drink cups are cute. There's plenty of room to find a more private place to sit. We split the spinach and artichoke dip appetizer and a small Beekeeper pizza, which I get the impression is limited-time. It comes with pepperoni, basil, and a drizzle of honey. You can choose between thin or thick crust, which is nice; we went for thin. The spinach and artichoke dip came out first. It was a pretty bougie take on the appetizer, with a thick layer of melted mozzarella on top and a couple of red pepper flakes throughout that made it punchy. It was crazy hot temperature-wise too. The chips were very thin and had some trouble breaking through the mozz on top and frequently broke when trying to dip. We wound up using a fork to break up the cheese and then scoop dip onto our chips. That helped a lot. Our pizza came out shortly afterwards. We ordered a small. I will agree with other reviewers who said the small is *quite* small. If you came with an appetite, it'd be on the small side for a meal. That said, for our purposes, it was a great size to split with the dip for a more reasonably sized lunch portion. The pizza was quite good. Not overly saucy, with crispy crust and gooey cheese. The pepperoni cups were crispy and delightfully greasy, and the honey on top was a great addition that complemented the flavors well. I'd happily reorder this pizza. Overall, definitely a chill place to grab a pie and hang out! Would be happy to try some tamales some time too. Made me nostalgic for MSU even though I never made it to the Lost Pizza there; job well done of recreating the "feel" of the state. A nice visit for sure!

Some of the best pizza & wings I've ever had! Service was perfect! I loved the atmosphere & the…read morelook of the building. I found out that Mercy Me shot a music video here in 2013 & it made the experience more memorable! The restaurant was named something else then, but it was the same building

Dough Dippers were very different, very good and you get a lot for the price…read more Mozzarella Sticks were sold as "The Best in Huntsville". Very very good mozzarella sticks, not sure who could compete off the top of my head. Sizable compared to most places. The pizzas were very alright. The White Pie didn't have much flavor with the ricotta (common theme in Huntsville). The pepperoni was pretty run of the mill. It was nice to find a place who doesn't do the charred cupped pepperoni like everyone else is doing these days. The dough is almost like a thin and crispy, but not quite there. Will be back to try the beignets and maybe a specialty pie.

1 piece of turkey didn't even cover the roll. Absolutely the worst service ever and the worst sub…read moreever.

Food is divine, and Ralph is the best!!! Everything made from scratch, so try it all. Smoked wings…read moreare killer, brisket, nachos.... They have something for everyone.

I've been to the Jordan Lane location before. I went for lunch here to get some to go pizza slices…read more Grabbed cheese, margherita, and buffalo chicken. Pizza was reheated and served in one of their boxes. They were helpful in letting me know what was behind the glass case for their pizza of the day. I know thin pizza wouldn't exactly be as crispy as I wanted so I can't complain too much, but it was kind of falling apart when I was eating it. It was also dripping in oil. I only had two slices and I was already full. One thing I would caution staff is if someone asks for a "vegetarian pizza" that there shouldn't be any meat on there. If you look at the margherita slice, there's a piece of chicken on it. Even though, my experience here was decent, I'll probably still give it another try at a different location since I enjoy thin crust pizza.

Dear Hubs got a takeout pizza and side of wings and French Fries earlier this week primarily for…read morehimself. The pizza was pepperoni with sardines. The pizza looked great! I'm just not a fan of sardines, and I could not bring myself to deal with the little fishes on the pizza. He reported the pizza was "okay" and "not much better than a frozen pizza," adding that "he would not order from Mozza again." The next day I ate about five (all flats with one drumstick) of the leftover wings after reheating/crisping them in the air fryer. Of these leftover wings, the drum was good; however, I have always preferred drums. The wings were bland and maybe that's the hub's fault for how he ordered them? There were two carrots, two celery slices, and what looked like hot sauce in the Styrofoam container. I ate the carrot slices with our homemade bleu cheese dressing, which I also added to the reheated wings and managed to finish the wings. Thanks Mozza for packing everything well for the short trip to our house and for providing an easy meal for us!

This is a nice spot for a quick slice of pizza. It wasn't crowded and it didn't take too long for…read moremy order to come out. The pesto chicken pizza and mozzarella sticks were okay. They have a lot of the basic specialty pizzas on the menu to choose from.

If you're going for lunch, be super early or eat after 2pm. It is tasty so people will flock there…read more Plenty of seating. Ordered the chicken parm sandwich. Not worth the price or the wait. However, the pizza is good. I am sure that if at the right time (not the lunch rush) food may be better prepared. It was an ok experience. I will go back when there are less people and try something different.

Warehouse pizza joint that basically shares a space with Yellowhammer brewery…read more I had the infamous tommy. Basically a meat pizza with spinach and basil. Good overall flavors and the crust tasted pretty good. The crust could have used more crunch for sure. I would also say a little heavy on the cheese and a little light on the sauce. The servers were nice in the pizzeria and brewery.

Dave wanted pizza. Specifically he wanted wood fired pizza. We enjoyed wood fired pizza at a…read morerestaurant and he had a hankering for more wood fired pizza. We stopped by Earth and Stone Wood Fired Pizza on a whim. We were headed to check out Indian food. Walking inside we could see a room with people drinking beer. It turned out pizza is to the left and a brewery is going straight. We went inside the pizza restaurant to place an order. We ordered The Patriarch which is like a supreme pizza and the Italian salad. We were given a pager and told when it went off we could pick up our foods at the pick up counter. The Patriarch was a thin crust pizza similar to a supreme. The toppings were good but sparse. I would have preferred more meats and red sauce. The crust wasn't as crunchy as I like. I cut the pizza with a knife and fork. I didn't get the wood taste like I did on the other pizza I ate that was wood fired. 3/5 The Italian salad was made of fresh greens and included basil and some shaved Parmesan. The Italian dressing was bottled I believe but good. 4/5 This pizza restaurant is convenient by a brewery. If you indulge too much on the brews, you can get a bite to eat without leaving the building. If you are near Campus 805, aka former Stone Middle School, this restaurant is in the backside. The pizza underwhelmed me on this visit. I will return to try something else. 3/5