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    Papa Friets

    4.9 (7 reviews)

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    2 years ago

    Great food, really fast and friendly service, always popping up at a cool brewery or market. Probably the best fries around.

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    Le Bouchon

    Le Bouchon

    4.0
    (827 reviews)
    2.0 km
    $$$

    TLDR vibe: your rich "cultured" friends you kind of hate just got back from France and youre like-…read moreoh I know a place. Or youre dating someone who likes Anthony Bourdain and you've convinced her you're a foodie. I rarely if ever give a place 5 stars but I have to for this place. At a high level heres what made it stand out to me from other often mentioned places in chicago: the portions felt decent for the prices, the food was actually good, and the vibe truly did feel like a busy French bistro vs the well spaced large rooms of most other restaurants. It's not great if youre someone overstimulated easily, hard of hearing, or need elbow room. Or if youre looking for this uber luxe quiet formal vibe. But if you want to go somewhere where you feel like youre in a (extremely well known) hole in the wall this is it. Even though it was crowded one of my favorite parts was that the chefs or at least culinary dressed not front of house vibe dressed staff- were walking around as well so it was like you were really in the back of the kitchen secret table vibes. I also appreciated that a couple got engaged and they called attention to it without making us all cheer incredibly loudly. Me and the table next to me were like- who? what? They have good N/A champagne which I appreciated. And the bay leaf ice cream tasted like some legit herbs - which as someone whose goal is to really taste plants and the flavors of the earth - I appreciated.

    Le Bouchon is an excellent example of the idea one *can* have too much of a good thing. Alas, there…read morewere more things that went a little south with the experience. I ordered the Escargot and the French Onion Soup. There was also free baguette included at the start of the meal. I loved that the baguette had a substantial crust, for it was an absolute delight to butter it up (though not the best butter in the world), and dip it into the herbaceous escargot butter. However, the inside, despite its temperature, was still gooey/doughy. Too much crust or some other technical issue? I'll let those with baking experience sound off. Whatever the case, the last thing I want to do with fresh baguette is ripping out the innards and rolling it into a ball of silly putty. Now, for the escargot... ah snails, an old favorite, for I don't really love fast food (ha!) These were mostly good, save for two things: First, the texture was still just a little slimy, reminiscent of an oyster. 30 seconds more cook time is all they needed, a minute would be too much! Second, the sauce didn't do them any favors. I've had escargot in a rich, buttery, garlicky, slightly herbed sauce that was beyond divine. This dish went triple-overboard, if not more, on the greens - making it resemble a chimichurri rather than something turning snails into decadence. Now, we arrive at the French Onion Soup. The sheer amount of cheese was so excessive that I recoiled even though I have a line item in my budget for cheese. I fished what remained out, and consumed it only out of spite. Now, while I appreciate the use of crusty bread that didn't turn into soggy croutons, the size of the pieces was too large. I'm one who orders prepared food with the understanding that it is prepared and should require minimal additional work. Steaks that need slicing are exempt, soup is not. Unfortunately, there was one more undoing: while I can understand a less sweet soup may be normal variation in the recipe, one of the spoonfuls had something very sour, as if it was a large wad of sour cream (though none was present). This made were otherwise rich and flavorful broth less than enjoyable. When it comes to the service, this had some good and bad. It was friendly, attentive, and the food came out fast. However, an item of note is that finished plates were not cleared in due course. This applies not only to myself but also the stranger sitting next to me. Final verdict: I wanted to love Le Bouchon, really I did. I was even hoping, at first, to try more of the menu on a return visit. However, the poor execution across the board does not provide the confidence needed for a return visit.

    Photos
    Restaurant
    Restaurant
    Poulet Roti
    Poulet Roti
    Upon arrival, hot baguette is paired with my cappuccino.  Delicious way to open the conversation.

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    Upon arrival, hot baguette is paired with my cappuccino. Delicious way to open the conversation.
    The Gage

    The Gage

    4.2
    (3.7k reviews)
    7.7 km
    $$

    Had lunch here and were seated right away. Our server greeted us promptly and took our drink order…read moreimmediately. We ordered the venison burger and, honestly, I was hesitant at first because I was worried it might be too gamey. However, our server did a great job explaining what to expect, and she was absolutely right. The venison patty was juicy, flavorful, and exceeded my expectations. The food was delicious and beautifully presented. Service was attentive and efficient throughout our meal. They also have an impressive selection of signature cocktails. I didn't end up trying one because the drink I was interested in sounded a bit too strong for lunch, but it's definitely given me a reason to come back later for drinks. Overall, I left as a very happy customer and would gladly return.

    Honestly it is a solid 1 star review, the staff were ok, our server was nice enough and friendly,…read morehe never mentioned how much extra would be to add a steak (protein option) and the bill was very unexpectedly high, we tried to asked and they just brushed it off and said yeah it is what it is.... . The steak came out first it was super dry and looked like it had been sitting in the kitchen for awhile, It was Genuinely dry and again he was nice enough to replace it for us but for $26 defiantly no way worth it. Sitting outside, it'll be very very very loud all the cars driving by which is technically not their fault but just as a side note. Again, I would 100% avoid this place, not a good view, the service is ok, the food was barely ok .... Not even close to what they charge, AVOID THIS PLACE!

    Photos
    The Gage Bar
    The Gage Bar
    Blueberry French toast
    Blueberry French toast
    The Gage Bar Area

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    The Gage Bar Area
    Brass Tack

    Brass Tack

    4.3
    (333 reviews)
    6.6 km
    $$$
    Luxury
    Full bar

    My first review, of 9 years ago, was back when Brass Tack was Margeaux Brasserie…read more This is an updated review for its current incarnation. It is a must visit - if only all hotel restaurants were this good. We had a late dinner reservation on a Saturday night, and the restaurant was almost emptied out. So that made for a lovely, semi-private dining experience. Selecting a wine was dicey, as earlier that week flooding had damaged the cellar (!), but our server, Alex, was very helpful and worked with us to find something to my liking. We landed on a 2015 Cornas which was showing beautifully and matched perfectly with our meal. Alex did a fantastic job taking care of us during the wine reconnaissance and throughout the meal. Speaking of which, we started with the deviled eggs, which were amazing. An elegant balance of cream and salt from the caviar. For my entree, i had the venison. It was a seared filet on I believe a sweet potato puree, and it was rich and tender. Order it rare, if its on the menu. Kelly had the filet, also rare, and found it to be superior to most Chicago steak house filets. Our side was the divinely creamy Aligot mashed potatoes. Don't skip on these! For dessert, there was a decadent, gout-tempting chocolate mousse preparation. Served tableside, its all you think you can eat. I had a heaping serving, ate some, took the rest home. Kelly had the (also) Decadent Chocolate Cake, which too was superb. Cocktails were excellent, as is the bourbon selection. Service was impeccable. Our dinner was long and leisurely, and we look forward to returning.

    Very warm ambiance tucked away in the Waldorf! Setting was amazing with a beautiful dining room…read moreand bar area. Staff was very attentive and knowledgable about the menu. The food was perfect for brunch, highly recommend! Pro Tip: try the brunch smoothie before settling into a cocktail

    Photos
    Everlasting Libations
    Everlasting Libations
    Dinner Burger
    Dinner Burger
    Gold + Brass Live Music Sunday Brunch

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    Gold + Brass Live Music Sunday Brunch
    Kimski

    Kimski

    3.9
    (191 reviews)
    10.1 km
    $$

    This spot has a small counter seating area up front, with additional seating at the bar in the…read moreback. It is a pretty casual setup, but the concept is interesting with its Polish and Korean fusion. The food came out pretty quickly, which was nice. Flavor wise, everything we tried was really good, but the portions felt a bit small for the price. The pricing is more in line with a sit down restaurant, even though the experience itself is very casual. The short rib noodz was my favorite dish. It was rich, comforting, and packed with flavor, with a generous amount of tender short rib. Definitely the standout for me. We also ordered the pork belly bowl, which was excellent. The pork belly was super crispy and smoky, and the flavors worked really well together. I especially loved the pickled cucumber that came with it, which added a nice balance. Lastly, the dressed fries were a hit. They were extremely crispy and well seasoned, and the chili crisp oil and nori on top took them to another level.

    This is the kind of mom and pops shop that every neighborhood needs! Providing an exceptional…read morefusion of Korean and Polish cuisine, Kimski is a bold reminder of Chicago's beauty as a true melting pot. Kimski is coupled with Maria's bar next door, and the two have a stellar operation going. Because there are only a few counter stools, most folks will order at the Kimski counter and head over to Maria's to eat their food alongside a delicious drink. The entire menu looked incredible! I opted for the pork belly bowl and it was fabulous. The pork was melt-in-the-mouth tender, and was so smoky and flavorful. The pickled vegetables and sauce were quite spicy, with fluffy rice soaking up the leftover goodness. I paired it with a seasonal cocktail from Maria's, which was very unique and tasty. A heads up that it can get a bit loud at times, but the extra chatter and music only adds to the fun. It's safe to say I will be back in a heartbeat to try more of the menu, and encourage everyone to do the same!

    Photos
    Tiki like bar and seating
    Tiki like bar and seating
    The risotto (left). Hand pulled pasta (bottom). A grilled salad. And a chicago dog i think
    The risotto (left). Hand pulled pasta (bottom). A grilled salad. And a chicago dog i think
    Dressed Fries

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    Dressed Fries
    Mon Ami Gabi

    Mon Ami Gabi

    4.1
    (1k reviews)
    5.4 km
    $$$

    Our first time at the Lincoln Park location. Beautiful surroundings, great service, amazing Brie…read moreand Steak Fritte. We will definitely be back.

    Visited Mon Ami Gabi with my boyfriend for Valentine's Day, and the service truly stood out…read more After being seated, I switched sides of the booth to sit next to him, and a staff member who wasn't even our server immediately noticed and reset the silverware on my new side. Throughout the evening, multiple team members checked on us (not just our server) which gave the experience a very polished, almost Michelin level feel. The ambiance is classic French bistro meets old money elegance: dim lighting, romantic, and perfect for date night. Food & Drinks: * Sidecar cocktail: Excellent. * French onion soup: The highlight of my meal. Rich, cheesy, perfectly oniony, and honestly one of the best French onion soups I've had. * Steak: My boyfriend enjoyed it, but I found it slightly chewy and under seasoned. The creamy sauce served with it, however, was delicious. * Mussels: Large portion with great garlic butter sauce and bread for dipping. The challenge was that most of the sauce sat at the bottom of the deep pot, making the mussels taste a bit bland at first. Interestingly, the leftovers the next day were amazing once everything had soaked in the sauce...flavorful and delicious. Overall: A charming French restaurant ideal for date night with standout service and a cozy atmosphere. I'd absolutely return and would love to explore more of the menu next time.

    Photos
    Inside lobby
    Inside lobby
    Mon Ami Gabi
    Gorgeous Entrance

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    Gorgeous Entrance
    The Red Lion Pub

    The Red Lion Pub

    4.3
    (288 reviews)
    4.3 km
    $$

    This is in the top tier of English Pubs in Chicago. First, the decor has all the traditions of…read moreEngland - a unique set of wartime posters and fun quotes. I love the overall feel with its high ceilings and a fireplace that makes it feel comfy. The food doesn't disappoint either. Lots of usual pub selections but elevated. Our typical go-tos are the curry chips, Mac and cheese and Shepards Pie. All are exceptional. The drink menu is great as well. No surprise, they have a long list of beers on draft and bottles. What I enjoy most is the long list of great ciders and fruit flavored beers. I nice way to mix it up. Finally, always great service. Waiters and bartenders are never shy to share their recommendations and are super friendly about it.

    My friends and I came here after the Lincoln Park Wine Fest and had such an amazing experience. Our…read morewaiter was very welcoming and personable! My two friends wanted to split the four cheese toastie and tomato soup, and their food was plated separately so they wouldn't have to share a plate. I thought that was such a thoughtful touch. I got the fish and chips, and the fish was perfectly cooked and crisp, I really enjoyed it. On top of that, our waiter gave us a free dessert since we were feeling down about not being able to use all of our tickets at the wine fest. I think it was a toffee cake with vanilla ice cream and caramel, and it was delicious. 10 out of 10, would come back again!

    Photos
    The Red Lion Pub
    Half House salad with chicken
    Half House salad with chicken
    The bar

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    The bar

    Papa Friets - foodtrucks - Updated August 2026

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