Paris Ouh La La is a wonderful addition to the food trucks lining S. Ellis Ave. at the UofC every weekday. My French colleague spotted this truck at lunch one day, and he got us hooked! I've had my fair share of crepes in France, and this compares favorably with anything I've had back there. The ingredients are fresh, very tasty, and the menu offerings for both savory and sweet are enough to satisfy anyone's desires.
I personally absolutely love how Jo listens to his patrons. A couple of days ago I asked if by any chance he might have the combination of lemon and brown sugar. Two days later there it was on the menu! There was apparently another customer who asked for it. Stellar customer service right there!
My colleagues and I have tried La Parisienne (Ham, Egg, Mushroom, Freshly grated Mozarella, and Spinach), L'américaine (Crispy bacon bits, Egg, Afresh Grated Cheese) from the savory side of the menu -- I don't know how Jo and Daouda do it, but the flavor of each ingredient just comes through (where did you guys get the ham from?!). We can't wait to try the other offerings with the chicken. From the sweet side, we have tried Holy Crêpe (Fresh Banana, Nutella, and Coconut), Bloody French (Fresh Strawberry and Nutella), Crêpe Suzette (Orange Flavored Grand Marnier and Sugar) -- this one's got a kick to it! --, and of course their newest yummy addition the Sweet Lemon (Lemon and Brown Sugar).
Paris Ouh La La crepes are simply yummy, priced right, made in a stylish eye candy of a food truck, and the owner French native Jo and his master crepe Chef Daouda are a delight serving the most authentic French crepes in the city!
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