Best chopped brisket sandwich I've ever eaten. Sides are delicious and generous portions…read more Terrific place for barbecue!

Got catering for daughters Tech Graduation for 40 people. Super amazing and easy to work with! The…read morebrisket was great but the Turkey was out of this world and stole the show! The only thing that toped it was the house made tortillas !

Driving to Utah for Thanksgiving we stopped at TC's. Definitely worth the stop for the delicious…read morebbq. We had the smoked pepper turkey and brisket along with potatoe salad, baked potato casserole, and spicy mac and cheese. The servers were friendly and the seating area was clean and picnic style.

What a great potato casserole and coleslaw. The bbq sandwich was tender, flavorful and big. Good…read morefood, great menu. The counter person, standoffish and couldn't be bothered to say thank you for a tip. Go for the food for sure.

The brisket was incredible and had the best bark! We went on George Strait Saturday at lunchtime…read more The manager said she had been there 13 years along with another staffer, and neither had seen a line like we experienced on Saturday. The wait was a little crazy and the staff was clearly out of their element with the booming crowd, but at the end of the day, the food spoke for itself! I'm a 9th gen Texan and love my BBQ. This was the sh*t! It was some of the best brisket I've ever had, seriously. Now people will say, "what place has the best BBQ?" My immediate thought is "clearly they've never had BBQ! As there's literally no place on earth with the best BBQ." If you've eaten your fair share then you know that's a trick question. The better question is, "who has the best brisket, or ribs, or nanner puddin, or whatever." Some places are great and others suck, but no one is the best at all of it. They may be above average or even exceptional, but they will still be better at one meat than another. We had brisket, turkey, beef rib, pulled pork, mild sausage and jalepeno, along with some brisket deviled eggs. Dude! If it were Cajun food, you'd have to slap yo mama. Fortunately it's BBQ so we loosen our belt strap and when we can't eat another bite, we grab the biggest spoon we can find and eat some nanner puddin. It was solid. For sides we had potato salad, cole slaw, mac n cheese and collard greens. Personally, my favorite was the mac n cheese as it was creamy and tasted great, but my friends from Oregon were in TX for the first time and while she had never had collard greens, she couldn't get enough of them and literally went back for thirds. As mentioned, our friends were in from Oregon and had never been to TX not ever had TX BBQ. Shack you did us proud!

Plenty of parking. ADA parking available…read more Great for groups. Ok for kids The menu has something for everyone. I ordered the beef ribs with sides and my wife ordered the brisket sandwich. The flavor of the meat was great. Sides were ok. Friendly staff. Nice bar. Definitely a place to try.

The sauce is good enough to drink. The meat is tender. Would definitely recommend. We loved it!read more

Driving cross Texas we happily happened upon Smokin' Dick's, a small, clean and friendly barbecue…read morejoint cleverly decorated with old Formica topped kitchen tables, light fixtures made from old coffee pots, and a hand-painted cactus floor. The woman at the counter recommended a brisket filled baked potato and rib sandwich (with the bones carefully removed). Both were delicious and generous. Sauce tends towards the sweet; meat was tender and savory. Owners and staff made you feel like family guests. A true gem.

Arrived at noon waited 60 minutes they ran out of the beef rib & turkey to be expected …read more Yes worth the wait. The favorite was the pork rib & grits . The deserts are so tasty. Free beer doesn't hurt . Def a place to try if you don't mind the wait

In Lubbock for the day so I had to stop by this Texas Monthly Top 10 BBq Joint! We arrived just as…read morethey were opening and there was a line out the door. Free beer as we waited. I think we were in line for 30-40 mins. Beef ribs were sold out by then. We ordered the 3 meat plates to try a little bit of everything. The portions were just enough. We had a total of 5 meats..burnt ends, brisket, sausage, chicken and ribs. Ribs and burnt ends stole the show. Everything else was good but not great. Chicken was a little dry. Sides complimented the meat really well. We had potato salad, potato casserole, beans and corn bread. I've been to Burnt Bean (#1 Texas Monthly) and the ribs are similar if not better. The brisket is no match to Burnt Bean. Not a bad experience at all! I'm glad we tried it. It's def worth the wait! The place has a nice vibe to it too!

What goes on in Olton, Texas? A simple drive through tells you not much. However, this small town…read moreboasts a Texas Monthly Top 50 barbecue spot, so if you are like me and trying to get stamps on the passport, you inevitably have to make the drive. Funnily enough, it is both the northernmost and westernmost spot on the list, so everywhere after this is quite literally downhill from here. We drove in on a Friday and arrived just before 1:30 pm, which is a sin at most barbecue joints. Rejino, however, only had a small line and still a full menu while being pretty busy. They were excited to add a stamp to my book and even gave me a free Rejino sticker to take with me. I love places that go the extra step. One thing I want to note right away is how affordable their barbecue is compared to most places. The Texas Trinity fed both my girlfriend and me and came in around forty dollars, with half pounds of ribs and brisket, a sausage link, and a side. My girlfriend and I ordered their Texas Trinity, two sides, and a dessert. I will share my thoughts on everything below. Brisket: It was well done. There was good flavor throughout and the slices were nicely cut. The balance between the lean and fatty parts was exactly what you would expect and on par with others on the list. Pork Ribs: My girlfriend loves a pork rib and she really enjoyed these. In terms of tenderness and candying, they landed right in the middle. The meat did not fall off the bone, but it was still excellent. The bark was well seasoned. Jalapeño Cheese Sausage: Compared to most joints, their sausages were shorter but thicker. The jalapeños actually had a crunch, which was surprising. I really enjoyed this sausage. Baked Potato Casserole: I thought this was a great side and a solid portion for five dollars. Bacon White Cheddar Mac and Cheese: My girlfriend said this was her favorite style of mac and cheese, extremely creamy. I thought it was good, but I let her eat most of it since she liked it so much. Broccoli Cheddar Cornbread: Unlike most barbecue joints, the cornbread here was free. I really liked the hints of cheese and the broccoli pieces mixed throughout. M&Ms Brownie: I sometimes get dessert at a barbecue joint. When I am with my girlfriend, that percentage jumps to always. Here we ordered a massive M&Ms fudge brownie. The M&Ms were intentionally stale, so instead of being crunchy they were chewy on top of the brownie. It reminded me of a Cosmic Brownie. In Texas, there are smoke cathedrals everywhere for those willing to look, and places like Rejino make stops in small towns completely worth it. RIYL: top notch barbecue that also happens to be pretty affordable

We got to try their food at Texas Country Reporter Fest in Grand Prairie this weekend, and we are…read moresure feeling lucky we did! We had pork sliders, brisket sliders, and ribs. All delicious! The meats were smoked perfectly and the sauces were the perfect complements! Staff were super friendly! Hope we make it out their way to try more of their tasty food!

Man I love local places that have wonderful service, friendly and to top it off outstanding food…read more This is the place! The BBQ was great. We had the pork sandwich and a burger with BBQ. Both were incredible and HUGE!!! Love this place, when we are back in Lubbock this will be a place we stop each time. Can't wait to get back.

On a whirlwind trip to Lubbock for a friends wedding, and in short need of a dinner while also on a…read morebudget, Yelp directed us to Chopped and Sliced BBQ. Boy howdy am I glad it did. The menu was very easy to read, and provided enough variety in order to find exactly what you were looking for without needing to compromise on your appetite. The waitress was very friendly and provided her opinion on local favorites without demeaning other options, always a deal breaker for me when places do that, so she gets special love for her taking care of us that night. Once our meals arrived, it was time to dig in. The food was hot, prepared exactly as expected, and in typical Texas fashion there was more than we could expect to eat in a single sitting. At Chopped and Sliced BBQ, you will never leave hungry. Honorable mention to the fried Okra. I became the star of the night as almost everyone at the table couldn't get enough of it. Also, not sure if it was a regular or one-off, but the night we were dining in there was a man playing traditional Americana folk songs on guitar just inside by the entrance. He provided a nice relaxing atmosphere for the night without being too out or overbearing for my ears. I found myself tipping him on more than one occasion for his contributions to the evening.

Brisket sandwich, sausage wrap, pork sandwich, cowboy beans, and potato salad amazing…read more With two different sides of of mild barbecue sauce & spicy hot barbecue sauce. Highly recommend this food truck and restaurant.

From the owner: Best bbq in west Texasread more

Look, y'all need to get right and get yo'self on over heah. Yeah, it's an abandoned gasoline…read morestation and no, not at all fancy in decor... unless yer a cowboy... and like old rodeo posters... But the 'cue is legit! I'm gonna be a bit biased because I know the owners as friends first, but that don't mean nothing. I live in Arizona and I miss Texas bbq. These folks have it. This go 'round we had the smoked burger. Juicy, flavorful, even had the smoke ring in the bark. Delicious! I actually got to cut mesquite for the smoker during our visit. Dat thang is huge! No joke! They probably won't make you cut wood, but they will make you a great plate of bbq.

Had the best moist brisket sandwich with some fried okra. Owner and his wife were very nice. They…read morelet my little dog come in out of the heat while I was waiting for my to go order. Will definitely stop again when going through Post Texas.

Amazing pork chops! Brought a picky eater with me and she loved them. Nice pleasant people. Quiet…read moretranquil dining experience. A cool local business. A great Texas experience on this road trip.

Hands down the best BBQ I've had out in West Texas! The owners are so caring and welcoming it made…read moreme feel like I was back home. The food was delicious my boyfriend and I had two chopped brisket sandwiches with fries and the hot/honey fried wings that made me go back for extra napkins! We loved it and will be back for more!