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    Pangea Bar

    3.6 (140 reviews)
    Updated over 3 months ago

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    PANGEA BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Outdoor seating
    Happy hour specials
    Good for groups

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    Receipt of the various dishes we ordered from the new menu.  Big disappointment.
    Beverly V.

    We visit our family in the Missoula area, once or twice a year and this is one of our go to restaurants. Tonight was a huge disappointment with their new menu, which we were excited to try. As you can see by our bill, we tried a variety of new items. The hamburger was absolutely flavorless and dry. The Montana filet was waaaaaay over seasoned and it seemed to be the five spice mix that made the meat inedible. The broccolini also had too much of the five spice, to the point we didn't eat beyond a taste. The gem salad was weird. The tahini dressing had no good flavor and the birdseed was just weird. It's really too bad. The dipping sauce for the Japanese chicken was blah. We were all just so disappointed in our meals. We really, really liked the old menu much better. Our family lives local and frequented Pangea, but expressed shear disappointment in the changes. As we discussed, they have over seasoned the menu to the point that the food takes on too much of these uncommon spices. Bring back the favorites of the old menu and incorporate the best of the new. Truly a disappointment

    $15 Beet Salad.
    Jan C.

    I recently checked out this place for lunch while out Christmas shopping since it was nearby. The lunch menu is a bit limited. I went for the roasted beet salad. It is small for the $15 price, really the size of a side salad. Prices in general seem to be on the high side I love a good beet salad, but this one was disappointing. So many things wrong with it! It was overdressed. The only greens were arugula and that had lots of stems. It was hard to get in the fork and in your mouth. Glad I was dining solo! It really needs another type of green added to it. And finally, the beets are supposed to be roasted, but there is no roasted flavor. Just tastes like plain beets. Service was ok, although the waitress never checked back after delivering food. Not sure I would try them again, but I would definitely not the have the beet salad.

    THE WHAT?? Carrot Cake! To be shared with people at the bar and friends at home!
    Lisa K.

    Pangea Missoula! Well done, new dinner menu! Wow! What an amazing Team and the food, too notch! Worthy of 5 star flavors! Let's begin with Megan, our kind and attentive server, Karen the most amazing bar tender , kind and attentive host Curtis and Ashley, a sincere, respectful and intuitive manager. Great Team! Let's talk food now! The ahi app, delish flavors. The pork belly! OFF THE CHARTS! I challenge you to have this anywhere else! Pangea Pork Belly is AWESOME! The flavors on the Pork Chop with rosemary, bursting! Ok... then the WHAT Carrot Cake! ridiculous! Very very good and giant! Thank you Team Pangea, for making date night so delicious and fun !!!

    Curry with chicken added
    Tiffiny H.

    This is a great space. I love the huge booths on the left, and how their color matches the color on the ceiling. There are great seating options. The booths, tables, the bar, and outside. My friend and I had a great server and a good experience. My friend loved her chicken and waffles. I was a bit disappointed with the curry dish I got, but I feel like that has more to do with my misunderstanding of what this dish was. Ha, ha. I think they have a lot of great options that would suit many tastes.

    Dessert: Vanilla/Orange Panna Cotta  Decent. The orange glaze was really good. I would have preferred a bit more flavor in the Panna Cotta.
    Rob S.

    It was ok, but my impression was they relied on to much salt and not enough other flavors. The salad with the ginger dressing was very good--the rest was fine but nothing special and a bit too salty for my taste. The server was friendly...when he came around. Most the food was delivered by others and he spent more time chattimg with other servers than anything.

    Randy P.

    First time here and planning on coming back. Great modern and contemporary design inside. Love the tall open ceiling. Very clean and spacious. Which is good during the Covid thing going on. Service is friendly and knowledgeable. Menu is short but great selection and variety. The calamari was awesome but the sauce that comes with it. Just step back and get me a spoon!! Didn't try any of the speciality drinks but plan on doing that next time. The charcuterie board was skimpy and would not order that again!

    Drinks menu
    Monika P.

    Recently visited for brunch with family and we had a great experience. Service was prompt and friendly. We were seated in one of their massive booths and it offered plenty of space for six. Started with their mimosas which were delicious. Were a bit bummed that they were out of their lox dish but still plenty to choose from. I had the fried chicken and waffle - it was good, I'd recommend ordering the syrup on the side - mine was drenched and waffle was soggy by the time it was served. A couple people in our group had the tuna tartar tacos - I got to try one of them and they were delicious and lite. Will defiantly visit again next time in town.

    Mom's Pangea burger with a side salad and green goddess
    Julia S.

    We were on our way to Spokane from Billings when lunch time rolled around. We didn't have a plan when we stopped in the commercial district, but this was the first thing to pop up in Yelp. Outdoor seating and vegetarian options? Yes, please! Their outdoor seating area is very cute... the tables are small and covered by an awning in exactly the right way to let light in but keep the sun out of everyone's eyes. They have a positively wonderful wine list--I went with a Chenin Blanc that was exactly right. (The wine list is full of great choices, including a Sauternes for dessert! Seriously, if you're a wine lover, check out their happy hour from 4-6:30!) I ordered a salad and mom got a burger. They were both plated beautifully, and both were delicious. The cilantro vinaigrette was exquisite, too--a good blend of smooth, acidic, and bright, with wonderful richness from the base oil. That plus the radishes? Blissful! Super service, and a beautiful interior as well.

    Non alcoholic blood orange fizz
    Mallory S.

    Chill atmosphere. I got a orange fizz mocktail, spicy szechuan soup, and the mushroom truffle burger. All delicious. I got the peanut butter chocolate cake for dessert and it was stale, stiff, and awful. Hard to believe it even came from the same restaurant. I'd go back but I'd stay away from the dessert menu.

    Tosin A.

    Spent a short amount of time in Missoula for a work trip and definitely think Pangea Bar is such a wonderful spot for dinner. The ambiance is absolutely gorgeous and the food was wonderful. Our servers Ashley and Joe took such wonderful care of us. I will definitely be back.

    Korean short ribs
    Leah C.

    We ate here a couple weeks ago when we were in Montana visiting family. It was pretty decent. Honestly, I would give it 3.5 stars if that was possible, but because of the service, I'm going to stretch it to 4 stars. The food was a bit pricy and to be honest, it wasn't that great. The short ribs I had were a little over seasoned, kind of salty. I was also surprised about the kimchi deviled eggs. It sounded better than it was. It was very basic and it was half an egg. The portion size was also pretty small and there were about 3 tiny fingerling potatoes. I appreciate the execution and the plating. It looked great! But it was just okay, in my opinion. Maybe I was expecting more because I'm Korean and I like to try fusion style plates, but I wasn't too impressed. The ambiance and vibe of the restaurant was awesome and our server was great. My drink was also very good. I would eat here again, but would definitely try something else.

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    Ask the Community - Pangea Bar

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