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Missoula, MT

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Texas Roadhouse

4.0 (45 reviews)
Closed • 4:00 pm - 10:00 PM

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Maty H.

The ambience was really nice. A lot of people for Monday night pretty busy. The service was great. Our server was so cheerful and nice and very friendly. The food was definitely good! The salmon was delicious. The steaks were perfectly done. The chicken tender was nice and crispy and the fried pickles are always Perfectly made and crunchy. The rattlesnake bites are always great if you haven't yet, you should try them next time you find yourself at a Texas roadhouse . Can't complain! What a better night to celebrate my son's 32nd birthday

Nice, fresh rolls
Jan C.

We've been here twice now. Both times were good experiences. They have a nice menu with lots of choices. We've had the rib appetizer, catfish and salmon. All were very well prepared. The country fried steak was okay, but could have had better flavor in the meat and been more tender. The white gravy was good though. Service is great. Our server tonight was Ben and he was fabulous! The only issue we had was in the first visit when the entrees came out at the same time as the appetizer. Looks like the Montana Club has some serious competition!

Dope setting, dope food, dope server. Josè was sweet as candy and got the rolls rollin and the grills grillin. Furthermore, he was all around a nice dude, made it 10x the experience. He took us in late too, served us phenomenally; shouts out to the man Josè!

a steak, potatoes, and a baked potato
Lisa W.

I am rating my visit last night 3 stars due to the service and also how they incorrectly cooked my steak. The waitress was nice but not very attentive. She never once offered to refill our drinks and checked on us once after our food was delivered to the table and no more after that. I ordered my steak and said I wanted it medium-well. When I cut into it, it was rare at best. I know I could have asked them to remake it, but I didn't want to go through the trouble. I took one bite and decided to take the rest home and just cook it myself. The rest of the food was good and was hot when we got it. This was not our first time eating at a Texas Roadhouse, but this was our first time at the Missoula location. In general I would rate the entire chain of restaurants highly, but not when it comes to the service last night. The restaurant was not very busy, yet our waitress seemed too preoccupied with talking to all her coworkers. That paired with the way they cooked my steak was a turnoff. I never understand why restaurants ask you how you want it cooked but can't cook it the way you order it. While our experience last night wasn't the greatest, the portions were a good size and everything else tasted really good. It's always hit-or-miss when you go to any restaurant in regards to the food and service. Good service can make a huge difference in whether customers decide to return or not. Unfortunately, each waiter/waitress is different and doesn't always grasp how much of a difference good service can make in the tip they receive.

Filet & shrimp
Courtney W.

My steak was cooked perfectly. The food was delicious, rolls are to die for. Loved every minute of it. Ate too much

Country fried chicken with loaded baked potato.   Ribeye 12 oz with loaded baked potato (in background)

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19 days ago

Always treated well at this Texas Roadhouse. And thank you for not having the new chili recipe. Your traditional chili is the bomb.

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3 months ago

Sophia C a great server!! Five stars! The ambiance was amazing and food was good! Aaaaaamaaaazzzziiiinnnngggg ffffooooodddd

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3 years ago

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1 year ago

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1 year ago

Good food. Nice folks. Fantastic house rolls as always. Nice bar tender. Helpful regarding the menu

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3 years ago

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2 years ago

Da best! Can't go wrong with when coming here. Everything is great and they always have amazing service.

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2 years ago

Service in the Take Out is tops! Ribs are fantastic, mushrooms and steamed broccoli along with fresh baked buns...great!

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1889 - Caesar salad

1889

3.9(189 reviews)
2.2 mi

Visited the town of Missoula and wanted to get steak for dinner. We walked in for an early dinner…read moreand were seated promptly in the bar area. Would have preferred the main dining area but since we didn't have reservations, it worked out. We ordered the filet mignon, mushrooms, garden salad, and the five variety of steak sauces. The steak came with mashed potatoes and everything was delicious. I was very happy with my meal. The town is Missoula is very cute college town with a variety of shops and restaurants.

I love this place! Wow! I came on the recommendation of my…read morehotel while in the area for work. It was suggested that I get reservations, but since I was only one person, I found a spot at the bar. The servers were super attentive and friendly. They were also really knowledgeable about the wines as well as the food. It's a steakhouse, but I was craving fish, so I got the salmon at the advice of the bartender. He was not wrong, it was incredible. They got the crisp of the skin just right. I discovered gamay noir wine for the first time! I can't believe I've never had this. It's absolutely delightful! It is complex while also being light and refreshing. The inside of the restaurant is nice and perfectly lit. It is great for a date or to come out with friends. They really show that sweet montana hospitality. If u am ever back in Missoula, I'm coming back for that salmon and that Gamay Noir!

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1889 - Art near entry

Art near entry

1889 - Bone marrow brûlée.

Bone marrow brûlée.

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Boxcar Bistro

Boxcar Bistro

4.5(75 reviews)
1.9 mi
•$$$

The food scene in Missoula definitely surpassed our expectations given its size. Boxcar was the…read moreperfect start to our evening. The decor inside was unique and inviting, but a little smaller than expected. From a service standpoint, our server was friendly, attentive, and welcoming. My only small critique was that the service felt a little more casual than I expected given how elevated and polished the restaurant is. Nothing that negatively affected our experience, but a slightly more refined style of service would have felt more cohesive with the atmosphere and overall dining experience. Started with escargot, steak tartare, and ossetra caviar service. The rye bread that comes with the tartare and escargot was very herbal and complimented everything very nicely. The blinis that came with the caviar were made fresh and very tasty, I think they were made with buckwheat. While tasty, they did overwhelm the flavor of the caviar a bit. Paired the starters with a glass of cremant, very good! Entrees again were all very good. The table shared steak frites with bernaise, caille farcie (quail), pork pané, and sea bass grenoblois. All of the sauces were balanced and paired well with their proteins. The sea bass could have used a little more seasoning. Shared a bottle of Soter Pinot, paired great with the quail, pork and steak. Finished off the meal with a lemon meringue, bread pudding, and espresso. Everything was really good, the foie gras caramel on the bread pudding adding a nice savory element. The lemon custard was a little thin, but the custard to tart shell ratio was perfect. Will definitely be back next time we visit Missoula!

Small and intimate with a lovely French theme. The food was excellent however my steak was nearly…read morewell done when I ordered medium rare. The server immediately brought it back and made another. The 2nd one was cooked perfectly, but over seasoned. Very salty. However, we still enjoyed our meals and they gave us a top off of our wine and dessert complimentary. If we are in the area again, we would return!

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Boxcar Bistro
Boxcar Bistro - Steak frites

Steak frites

Boxcar Bistro

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Texas Roadhouse - steak - Updated October 2026

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