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    Panera Bread

    2.5 (56 reviews)
    InexpensiveSalad, Soup, Sandwiches
    Open 7:00 am - 9:00 pm

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    Panera website Steak and Cheese  photo

    Steak and cheese sandwich had two slices of meat and hardly any cheese. Also, we received NO croutons despite ordering two cups of tomato soup, which are pictured with croutons!!! Three other sandwiches were satisfactory, but it was severely disappointing for a $9 sandwich. Pictures are from website (the fuller one) and my sandwich...

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    9 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    9 years ago

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    12 years ago

    Helpful 1
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    7 years ago

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    10 years ago

    Helpful 2
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    13 years ago

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    10 years ago

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    7 years ago

    This place is overwhelmed with one customer much less several. Amazing they stay in business while damaging a good brand

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    7 years ago

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    11 years ago

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    6 years ago

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    Page 2 of 2

    Ask the Community - Panera Bread

    Review Highlights - Panera Bread

    You can pay that much at Texas Roadhouse and get four times the amount of food, and I doubt there's a different in healthiness in the grand scheme of things.

    Mentioned in 2 reviews

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    Wild Oats Bakery & Cafe - Vegan "tuna" salad with pickles and spinach.

    Wild Oats Bakery & Cafe

    4.3(363 reviews)
    3.8 mi
    $$

    Visited here a couple times and both great visits. Staff very friendly and helpful. Signage right…read morewhere needed to assist with your sandwich making process. Dining area beautiful. Food is delicious and very fresh tasting. Definitely suggest if you've not eaten there I suggest you do.

    Wild Oats was the perfect surprise stop on our road trip from Portland to Bar Harbor. We pulled off…read morein Brunswick for a quick break and ended up having one of the best coffee experiences of the entire trip. I walked in thinking I'd order something simple, but Jocelyn somehow anticipated exactly what I wanted before I even said it -- an oatmeal latte with honey infused right into the espresso. It was warm, silky, lightly sweet, and honestly one of the most thoughtful, dialed‑in drinks I've had anywhere. You can tell when someone really knows their craft, and she absolutely does. We also grabbed the curried chicken sandwich, which was fresh, flavorful, and the perfect balance of creamy and bright. It's the kind of sandwich that makes you pause mid‑bite and go, "Wait... this is really good." The whole place has that cozy‑local‑favorite energy -- friendly staff, great food, and the kind of coffee that makes you want to reroute your trip just to come back again. If you're driving through Freeport, Camden, or anywhere along the coast, Wild Oats is 100% worth the detour.

    Photos
    Wild Oats Bakery & Cafe - So many goodies to browse while waiting for your order!

    So many goodies to browse while waiting for your order!

    Wild Oats Bakery & Cafe - Biscuits and delicious frosted cookies!! Time to carbo load

    Biscuits and delicious frosted cookies!! Time to carbo load

    Wild Oats Bakery & Cafe - Patio seating

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    Patio seating

    555 North - charcuterie

    555 North

    4.3(52 reviews)
    1.5 mi

    Before I get into the issues we experienced, I will say that we had a great night. Our server was…read morefantastic, the space is beautiful, and some of the food was tasty. The issues were glaring though. We arrived early for a group reservation of 10 and started at the bar. The service was very slow and we got the sense that the bartender was frustrated that we showed up early with the idea to have a cocktail before our reservation. Bar service continued to be painstakingly slow throughout the night. The restaurant was somehow out of several of their menu options (despite the restaurant not being busy on a weekend day). Not the end of the world, but it left us asking some questions. The major issues really arose when our entree courses were served. They had somehow ran out of french fries, and you could see that in the portion size of the frites in our steak frites (the picture included in our review was our plate -- we had BY FAR the most fries out of those at the table who ordered steak frites). And they ran out of steak - one of the people at our party who ordered steak frites was served a hamburger (which isn't even on the menu). Overall, I thought that we overpaid for the food and if it wasn't for the good company at our dinner - I would have been very frustrated.

    Not by any means bad, but so many flaws and so far below my high expectations from other reviews…read morethat my 2 star rating is appropriate, though it gives me no pleasure to do so. I have no issues with my waitress, Brianna or any of the other staff I interacted with. And, while the food certainly sounds interesting on the menu, it doesn't translate to tasty, attractive plates and this needs attention desperately. The menu is very small, all fitting easily on one page. There were no specials. My appetizer was the best thing of the meal, Roasted Cauliflower, with fava cream, roasted almonds, fresno puree, mint oil, and duck crackling. The plating was attractive. I liked the subtly minted fava cream (think hummus), the cauliflower florets tender and sweet from the roasting. But the mint leaves were whole (should have been julienned), the almonds didn't seem particularly roasted, and as for duck cracklings? I forgot they were even there until I reread the menu this morning while writing this review. There were 5 specialty cocktails listed on a card on the table. My Water Street Ol' Fashioned was made with Knob Creek bourbon, Liqueur 43, maple, honey, burnt orange. It wasn't sufficiently chilled. But the flavor was good, it seemed strong enough, and the cherry was of high quality; perhaps Luxardo. The wine list included some unusual selections, including an ice wine from Ontario by the glass, which I had with dessert and enjoyed. My entree was - there's really no other way to put it - a disaster. Braised Lamb: charred eggplant, blistered red pepper, polenta cake, mint gremolata. First impression: what incredibly sloppy plating! Everything piled onto one side of the plate, stray crumbs on the other side. Like somebody tripped but caught themself on the way to delivering it. This was not a cohesive dish. It was a collection of ingredients. The meat lacked flavor (what was it braised in - water?) and was divided into two odd-shaped chunks. The eggplant was chewy and sour, not noticeably charred as described. The greens (pea greens?) were a tangled mass off to one side, uncut and difficult to eat. Even with these flaws it might have been saved by a flavorful sauce to bring it together but there wasn't any. I would have added salt but there was none on the table and I didn't bother to ask. I hoped maybe they could redeem themselves with a good dessert. Sadly this was not to be. Just 4 things on the menu, none of them sounding very interesting. I should have just settled on the Affogato - hard to get this wrong. Instead, and untypically for me I chose the Chocolate Pot de Creme, unimaginatively described "... strawberry jam, vanilla granola." Like chocolate pudding out of a box (or how I remember it, being over 50 years since I've had it). The granola? Literally like they opened a box of cereal and dumped some on top. The jam unmemorable but it added contrasts in sweetness. Some whipped cream and maybe chopped mint would have been welcome additions. They had the audacity to list "Bread & Butter" in their small plates section. Described as "warm bread, lemon chive butter." How unimaginative! And while it is unfortunately getting more common to charge for bread, I believe strongly that table bread should be free. Always. Some good things too. The main dining room and bar are beautiful, with an uncluttered, modern look mixed with country touches like a farm table adorned with some wine bottles and potted plants, a worn oriental rug beneath. Knick-knack shelves on the walls, painted vines on the walls. Mostly soft jazz playing for music. But the long and thin layout is a drawback because no table gets good views, especially on the porch. I could have faced the outside windows with a view of the parking lot or the open windows to the inside, where I sat, where my views were cut off by large plastic plants. Really the best place to sit is at the very attractive bar. Where, by all means if you're staying at the hotel have some drinks and a snack, but I suggest you seek other alternatives for dining.

    Photos
    555 North - Large main dining room beautifully designed to partition into intimate spaces.

    Large main dining room beautifully designed to partition into intimate spaces.

    555 North - Creme brulee

    Creme brulee

    555 North - Entrance to the spacious restaurant into the main bar.

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    Entrance to the spacious restaurant into the main bar.

    Maine Street Bistro - Cheesecake with cookie crumble

    Maine Street Bistro

    4.7(39 reviews)
    1.7 mi

    Maine Street bistro is a good addition to the wide range of restaurants on Maine Street in New…read moreBrunswick. We already have some excellent local Asian restaurants but we don't have too many places, serving upscale bistro and pub food in an attractive setting. As this was our first time here, our server, Joshua, Was especially helpful and attentive in beverage and menu selections. And he did a really nice job of trying that all of the dishes came out at the right time in the right order, which isn't done often enough. Joshua highly recommended the falafel and I join him in that recommendation. The switch to lentils is the base made an exceptionally light but tasty version of a wonderful favorite. The mug, fish and cabbage dish was delicious, though maybe a bit larger certain of lentils, maybe with a bit more spice, would've made this dish even better . The risotto with crab was delicious, but the crab was lost in the dish, so it probably would be better as a crabcake or as a amount of crab meat on top of the risotto. And normally addition to risotto are made at the very end anyway, so this makes sense to get the most out of the crab. We had several glasses of wine, with generous pours; the Sancerre was exceptionally good and paired well with everyone's dishes. There are some excellent local beers on top as well for those who want beer rather than wine. One of our group had some of the oysters and said that they were extremely fresh and delicious - they were local from Brunswick (Mere Point). The desserts and after dinner drinks looked good, but we were full enough that we'll wait until another visit to do that.

    Visiting from FL and read the menu aloud to my friend... "all my favorite foods!"…read more So we had dinner! I had a vegetarian option; Gnocchi which I would definitely have again! The Manhattan was also excellent, one was enough. My friend had all her favs: oysters, Foie Gras, and escargot not a crumb was left on our plates She may be driving down from Millinocket on a regular basis Thank you for an unexpectedly superior meal Chef!

    Photos
    Maine Street Bistro - Interior of the restaurant

    Interior of the restaurant

    Maine Street Bistro - Cucumber salad

    Cucumber salad

    Maine Street Bistro - Local artist Matt Barter's coastal-themed art decorates the walls

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    Local artist Matt Barter's coastal-themed art decorates the walls

    Mae's Cafe & Bakery - This eggs Benedict was delicious!!

    Mae's Cafe & Bakery

    4.0(277 reviews)
    8.2 mi
    $$

    Mae's Café has been around for many years with different owners. It always has such an inviting and…read morehomey feel. The dining areas are bright and welcoming. We went recently for breakfast. We were greeted by a friendly server The menu was diverse, and all the dishes seemed well curated. They serve local coffee! I had the generously portioned sweet potato and scrambled egg bowl. My husband ordered corned beef eggs Benedict with home fries. It was unfortunate that his home fries were cold and rather dried up. The server offered to bring out fresh home fries. then the front of the house manager brought our bill and discounted the tab greatly. He was very apologetic. We definitely would go back based on this customer service. Worth mentioning, there is a side entrance that is handicap accessible (the main entrance on Centre Street has steps leading up to it). But if one wanted to go to the bakery counter from that entrance, there are a few steps to get to that level.

    Bath has quite a few breakfast options, and it was hard to choose, but we are so glad we gave Mae's…read morea try! We were seated quickly, and the server was attentive and friendly. Our beverages were there in no time flat. I ordered the avocado toast. WOW! Excellent decision! Perfect slices of avocado and tomato on toast, served with two eggs and the freshest, most beautiful fruit cup! Delicious! My son ordered the breakfast burrito with no onions, and although it did arrive with onions, he was successful in removing them. He said it was very good. Although we didn't try any, their bakery items looked mouthwatering.

    Photos
    Mae's Cafe & Bakery - Front area

    Front area

    Mae's Cafe & Bakery - Renee's

    Renee's

    Mae's Cafe & Bakery - Benedict w hash skiller

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    Benedict w hash skiller

    Kopper Kettle - Italian Chicken Meatball Skillet Special  (photo by Misty)

    Kopper Kettle

    4.3(120 reviews)
    0.7 mi
    $

    We stopped in for an early lunch to this Topsham staple home style restaurant. we were greeted with…read morea friendly hello. There were just two servers and they were hopping. Both were very pleasant and every time a meal was ready from the kitchen, you could hear them say thank you to the cooking crew. The menu options are pretty standard and the prices are reasonable. They have a special board, so make sure to check that out before placing your order. They also have lunch specials on Wednesdays, Thursdays, and Fridays. The dining area is very accessible. And there are no stairs upon entry. I'm not sure about the accessibility of the bathrooms, though. Besides booths and tables, there is a counter with about eight stools.

    Home cooking at its best. The restaurant is always full - doesn't seem to matter the day or time…read more I had to wait a little bit but it's definitely worth it. Not only is the "standard" menu amazing and varied but there are also always a lot of specials to peruse. The hardest part is deciding what to order. Don't worry: I don't think there's a bad choice. Today I opted for the Monte cristo. Yum!! Perfect blend of sweet and savory. Coffee cup never runs dry - always appreciated. Cash is preferred (and there is an ATM on site) but cards are accepted.

    Photos
    Kopper Kettle - A small bakery display, and the register for cash tabs and take out orders

    A small bakery display, and the register for cash tabs and take out orders

    Kopper Kettle - Farmers skillet

    Farmers skillet

    Kopper Kettle - The dining area and the chalkboards on the far wall

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    The dining area and the chalkboards on the far wall

    Panera Bread - salad - Updated May 2026

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