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    Panera Bread

    2.2 (73 reviews)
    ModerateSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm

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    Bagel cut in half and toasted

    Food is average. Ordered off Uber eats and got this as my bagel that was supposed to be cut in half and toasted lol. I just wanna know who looked at this and thought yeah that's valid. Recommend picking up your order at this location

    Mediterranean grain bowl with chicken and bowl chili

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    5 months ago

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    5 days ago

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    2 years ago

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    10 months ago

    bad customer service, not coming or ordering from them. They deserve a 0 start. always missing items wheh you place an order.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

    Brown lettuce is unacceptable. Left off ingredients on previous orders. Don't buy here. Used to be great place for great food. Not no more.

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    8 years ago

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    5 years ago

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    12 years ago

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    6 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    9 years ago

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    6 years ago

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    15 years ago

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    14 years ago

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    13 years ago

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    8 years ago

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    7 years ago

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    Ask the Community - Panera Bread

    Frederick Soups and Comfort Foods - No words necessary

    Frederick Soups and Comfort Foods

    (32 reviews)

    The outside may not look like much. The inside looks eccentric, but the service and the food…read morecarries this place. The people here are nice. Even the customers. It was our first time here and we had absolutely no idea what to order. We just saw a bunch of people order soup and once they are out, they are out for the day and they cross it out. By the time we got there around noon, two out of the four available soups were gone. A lot of people were ordering to go and the soup looks substantial rather than soupy. The part about the decor is that you see a garage door in the middle of the place. It's quite chilly inside during winter time, but it has its charm. It's a small non descript place with lots of character and the food and coffee is good. This is one of those places where you're not really looking for a fancy place. You just want good food. This is the place. Get there early for the soup that you want.

    Cute. Charming. Comfort. Quaint. Friendly. All words I would describe this place. It is a small…read moreplace with some outdoor door seating in warmer weather. Good service. They have a rotating menu. I shared a MUFFALETA SANDWICH with my sister, and we each ordered a soup, CAULIFLOWER ROSEMARY BISQUE and SAUSAGE & 3 CHEESE MINESTRONE. Omg, sandwich and soups were AMAZING! So much flavors. We even order two more soups to go, WHITE CHICKEN CHILI and HAM AND DILL POTATO. Overall, a wonderful experience. Looking forward to returning and their ever changing menu.

    Brix 27 - Baked brie

    Brix 27

    (384 reviews)

    $$

    Oh My Goodness! This was our first time going, and I…read morecertainly hope it won't be our last! We came for my 71st Birthday dinner, and the food was not a disappointment! The Greek Salad, Truffle Fries and Flourless Chocolate Cake were the standouts tonight. But also let me "shout out" to the Hostess working tonight. She alone made the entire evening inviting! She was kind, friendly and compassionate. Our server, was upbeat, and simply wonderful! And the sweet chef... He reminded me of our youngest son. Friendly and appreciative for our words of praise regarding our meal prep. Just to be clear on the staff, since I neglected to gather names... we were there tonight, arrived shortly before 8:00, and dined until 9:20. The atmosphere of the restaurant gives an upscale vibe, but they put up with our unexpected, casual dress. We spent the day in Harper's Ferry, and headed directly to the restaurant from there. Restaurant was clean and booths were comfortable. Two notes: music was a bit too loud (I'm hard of hearing and had trouble hearing my husband and wait staff over it) and the ladies room is tired... definitely time for a refresh. Neither of these would keep us from returning. Notes: I'm a difficult dinner. I know this going in and tell the staff. I have a myriad of food and other severe allergies and they were patient, kind and helpful with choices. They handled a minor unexpected glitch, with absolute professionalism and panache! I honestly don't think I've had a better dining experience, in recent memory. Oh! That flourless chocolate cake, was my birthday gift! I'm still savoring it in my mind! This restaurant will not disappoint! Thank-you. Thank-you.

    The service was really sweet but the food has a lot of kinks to iron out…read more I get that you want to create an upscale experience. Though it's rather odd that your wine list is only accessible through a QR code. Fonts on the site are so massive it makes the list really hard to scan. Minor things. The charcuterie board, though? Cheese had still the wax layer on it, bread was weird brioche mini croissants that were stale, some aged Gouda, a very very garlicy soft cheese of sort (chèvre?), and what seemed liked 3 types of store bought salami. And all of this is fair if you didn't charge $25 or so for it. That's just unfair. Talking about garlic. Everything had so much garlic, like, overpowering amounts of garlic. A side of carrots with massive chunks of garlic where you cannot taste anything but the garlic. Pasta with tons of garlic. And a margarita flatbread 'pizza' (which, in all fairness, wasn't called a pizza) that should have had basil on it but came with rucola leaves instead. No explanation. The sweet potato mash had so many pockets of salt, unevenly distributed, that it was, despite its decent consistency, off-putting. Has potential, but either the chefs are overworked, there's not good quality control, or someone isn't tasting the food that they're serving.

    Panera Bread - sandwiches - Updated May 2026

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