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    Panera Bread

    2.0 (62 reviews)
    ModerateSandwiches, Salad, Soup
    Open 7:00 am - 9:00 pm

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    4 months ago

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    2 years ago

    Service was good. Value wasn't good, for the price I would expect real bacon, maybe lettuce and tomato. Prices are high.

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    5 years ago

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    3 years ago

    The past five times I've gone my whole order is wrong I try to give it a chance, but every time it's more disappointing.

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    3 years ago

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    9 years ago

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    3 years ago

    paid $9 for a bowl of soup, that was not even half-full and a piece of cold bread. what a joke.

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    6 years ago

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    Page 1 of 2

    Ask the Community - Panera Bread

    Angelo's Brick Oven Pizza - (10") CAPRESE PIZZA

    Angelo's Brick Oven Pizza

    4.5(87 reviews)
    0.4 mi
    $

    I would eat it there,hot out of the brick oven. If you do, I think it's the best in area.read more

    We finally tried Angelos Brick Oven. This is a brick oven…read morestyle that you can taste in the crust! Even cheese melt, blended nicely with sauce and crust. Not a lot of pull though. Sauce was a little bland and slighlty higher ratio than I prefer, but not too much. I did pick up. They do have several tables with a very Casual atmosphere. Staff was very friendly. Order was ready at specified time. Note: I love Pizza! All kinds of Pizza! And I am a self proclaimed pizza snob. I truly believe you can taste the ingredient quality. That said, I have a new Pizza specific scale below evaluating the cheese quality, sauce balance, crust flavor/structure, style execution, and overall value. 4.0 Solid pizza; something slightly off, though I still recommend and will order again. Pizza-specific scale: .5 Cheese Quality & Performance: Flavor (milky, rich, balanced--not bland or rubbery). Melt quality. Stretch without greasiness. Stays put (doesn't slide off in one dramatic bite) .5 Sauce Flavor, Texture & Ratio : Flavor depth (brightness, seasoning, balance) Texture (not watery, not paste) Ratio to cheese (supporting role, not the main character) 1. Crust Flavor, Texture & Structure 1. Style Execution & Balance: Does it nail its intended style? Ingredient harmony 1. Overall Satisfaction & Value: Would I order it again?

    Photos
    Angelo's Brick Oven Pizza
    Angelo's Brick Oven Pizza
    Angelo's Brick Oven Pizza - Outside

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    Outside

    The Copper Still Pub - Prohibition burger

    The Copper Still Pub

    4.5(195 reviews)
    1.2 mi
    $$

    I have been reading the reviews calling out the great burgers and regularly note a full parking lot…read morefor awhile....finally made it in and must say; the burger exceeded the hype! Juicy, perfectly cooked, and packed with flavor. One of those burgers you keep thinking about after you leave! And let me call out.....fresh cut fries!!! Friendly staff. Quick service. Generous portions! Pretty typical bar atmosphere - comfortable bar seating, low and hightops, several big TVs, pool table, game room. Parking lot is steep! What we tried: * THE COPPER STILL BURGER: Fresh ground beef topped with cheese, lettuce, tomato, onion, mayo. Served with fresh cut fries. * THE PROHIBITION BURGER: Fresh ground beef topped with cheddar cheese, bacon, grilled onion BBQ sauce and onion rings, on a hot pretzel roll. Served with fresh cut fries. * Son of a cheesecake coconut cheesecake My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Reviews for us here - and we laughed when we pulled in as it looks like a dive and small. Once…read moreinside you feel at home like your neighborhood bar! Folks are super friendly and we had beverages in a couple of minutes. Food was a mixture of a burger, a sandwich and the patty melt. My husband had an IPA which he loved. The serving sizes on all the food was huge! The patty melt easily had a 2 inch size burger on it. Bread was toasted perfect and the onions with thousand island dressing made it pop. My granddaughter had the copper still burger which was every bit as yummy and large. And my husband had the Reuben which he left no crumbs! We left with a slice of cheese cake to try later and it did not disappoint. Very creamy with a cherry topping. We were traveling through back home and will plan to stop that way again in the future.

    Photos
    The Copper Still Pub
    The Copper Still Pub - Steak and cheesemelt

    Steak and cheesemelt

    The Copper Still Pub - Bar

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    Bar

    Brix 27 - Baked brie

    Brix 27

    4.4(383 reviews)
    1.4 mi
    $$

    I really enjoyed this place , I went for a solo date ,I love the ambience,the wine was great too…read more.They give good recommendations .It's a must go in Martinsburg . If you are looking for a nice dinner place and quiet moments to yourself,this is perfect.

    Oh My Goodness! This was our first time going, and I…read morecertainly hope it won't be our last! We came for my 71st Birthday dinner, and the food was not a disappointment! The Greek Salad, Truffle Fries and Flourless Chocolate Cake were the standouts tonight. But also let me "shout out" to the Hostess working tonight. She alone made the entire evening inviting! She was kind, friendly and compassionate. Our server, was upbeat, and simply wonderful! And the sweet chef... He reminded me of our youngest son. Friendly and appreciative for our words of praise regarding our meal prep. Just to be clear on the staff, since I neglected to gather names... we were there tonight, arrived shortly before 8:00, and dined until 9:20. The atmosphere of the restaurant gives an upscale vibe, but they put up with our unexpected, casual dress. We spent the day in Harper's Ferry, and headed directly to the restaurant from there. Restaurant was clean and booths were comfortable. Two notes: music was a bit too loud (I'm hard of hearing and had trouble hearing my husband and wait staff over it) and the ladies room is tired... definitely time for a refresh. Neither of these would keep us from returning. Notes: I'm a difficult dinner. I know this going in and tell the staff. I have a myriad of food and other severe allergies and they were patient, kind and helpful with choices. They handled a minor unexpected glitch, with absolute professionalism and panache! I honestly don't think I've had a better dining experience, in recent memory. Oh! That flourless chocolate cake, was my birthday gift! I'm still savoring it in my mind! This restaurant will not disappoint! Thank-you. Thank-you.

    Photos
    Brix 27 - Bar

    Bar

    Brix 27 - New York Cheesecake

    New York Cheesecake

    Brix 27 - Martini

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    Martini

    Spice Connexion - Roti, garlic naan, chicken tikka masala, and lamb vindaloo, strawberry Lasi, Mango Lasi. Food was great!

    Spice Connexion

    4.5(203 reviews)
    0.3 mi
    $$

    Ambiance: beautiful wall art and spacious seating. It was quite humid and warm though. Our server…read morewas very warm and friendly, she helped us with recommendations and very proactive. Food: we had the samosa chaat, chicken biryani, paneer tikka and tandoori chicken. Tandoori chicken and samosa chat were both delicious, I highly recommend them. Chicken biryani was good too, it's not the dumb kind. Paneer tikka was average. Parking: There is a huge shared parking lot.

    We found the Spice Connexion while we were staying at the Tru Hotel. It's a small Indian restaurant…read morethat doesn't have the best visibility from the road or the parking lot of the strip mall in which it's located. We were greeted warmly by one of the staff and told to choose our seating. After a few minutes she returned for drinks and appetizer orders. My wife order a mango lassi, and we decided on the fresh palak chaat. I tasted her mango lassi and agreed with her assessment that it was delicious--very creamy and thick. Our chaat consisted of a lightly battered and fried spinach, which we found addicting. It was light and crunchy with a small dollop or two of a seasoned, sweetened yogurt. We liked the dish, but longed for a bit more yogurt to temper its natural dryness. For our entrées, my wife decided on the Baingan Masala and I opted for the vegetable biryani. It's nice that Spice offers a mild, medium or hot spice level. Indian cuisine is all about the spices and they are explained in detail on a wall poster above the buffet unit. Pretty cool. Mt wife ordered mild heat for her dish (stewed eggplant with onions, tomatoes, and spices), and I chose medium. The spiciness was right on. Both dishes were tasty, but nothing we would order again. The portion of my biryani was "gut busting", and the raita was pleasant. Spice was a nice find, and within walking distance from our hotel.

    Photos
    Spice Connexion
    Spice Connexion - Saag Paneer

    Saag Paneer

    Spice Connexion - Exterior

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    Exterior

    Stoney's Whiskey Wine & Raw Bar - Brussels

    Stoney's Whiskey Wine & Raw Bar

    4.3(49 reviews)
    1.5 mi

    Stoney's is top notch in service and food and beverage. Their staff is attentive and very…read morepersonable. Food is always really good. I would highly recommend them. Whether it's for girls night, date night or something casual.

    I want to start by saying that our server, Lydia, was fantastic. She was attentive, responsive, and…read moregenuinely seemed to care about our experience--especially when the food fell far short. In my view, good service deserves to be recognized regardless of kitchen performance, and Lydia absolutely earned that. This was our second visit. My wife and I enjoy oysters and were excited to find a nearby spot offering fresh half shells--especially with their $1 oyster special on Tuesday nights. On our first visit, we tried the "double D" oysters, which were large, plump, and fresh--exactly what we were hoping for. They were the highlight of the meal. Unfortunately, the lobster rolls didn't live up to the same standard. At that price point, they should be more substantial, and the bread should be appropriate for the dish. Instead, the roll was dry and the lobster portion was underwhelming. I'd recommend skipping it. That said, Lydia's service that night was excellent. Last night, however, was a different experience. Upon arrival, we were greeted by someone who appeared to be the floor manager, who made seating two people without a reservation feel like an inconvenience--despite several open tables and a largely empty outdoor area. Not a great first impression. Once seated, we struck up a conversation with a nearby table and ordered an appetizer, a dozen mixed oysters, and entrees. I went with the flank steak sandwich featured on the menu, while my wife ordered the paella. The iced tea was good, and my wife's cocktail was well-made and generously poured--no complaints there. The salmon bite appetizer, while tasty, felt overpriced for what it was: essentially broiled salmon on lettuce with a maple glaze. When my sandwich arrived, it came with exactly three overcooked, limp asparagus spears--I should've gone for the tots. The sandwich itself was even more underwhelming: a small bun with maybe three ounces of meat, a few mushy onions, and some cheese. My first bite was mostly gristle and fat. I understand flank steak isn't a lean cut, but when served as a sandwich, it should be properly trimmed and sliced. There's no excuse for a $20 sandwich to be that poorly prepared. The overwhelming taste of black pepper didn't help either. I ended up sending it back after one bite. Lydia handled it as professionally as possible, but I declined a replacement. As for the paella, it raised a different issue--how do you end up with overcooked shrimp and undercooked scallops in the same hot dish? It doesn't make much sense. While the flavor was decent overall, the execution didn't justify the price. To summarize: Lydia is excellent--if you go, take care of her. The oysters remain a strong point: fresh, plump, and enjoyable, though they could be more generous with the horseradish and cocktail sauce. The biggest disappointment was the lack of accountability from management. There was no visit from the floor manager (Mr. Inconvenienced from earlier) or anyone from the kitchen to address the issues, leaving Lydia to handle everything herself. The wait staff deserves better. If you're going for oysters, it's worth a visit. If you're planning a full dinner, be prepared for high prices, small portions, and inconsistent execution. The service staff and menu have potential--but the kitchen needs to step up. One final note: if you're charging $36 for a pour of WhistlePig whiskey, it should be served properly--with a clean glass and appropriate ice. Serving it with debris floating in the glass is unacceptable. You lost that customer too. Lydia is the ONLY reason why this is rated above one star. Kitchen needs to step up. Big. You're going to start losing servers.

    Photos
    Stoney's Whiskey Wine & Raw Bar
    Stoney's Whiskey Wine & Raw Bar - Melted brie

    Melted brie

    Stoney's Whiskey Wine & Raw Bar - Outside Patio

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    Outside Patio

    Panera Bread - sandwiches - Updated May 2026

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