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    Panadería Rosetta

    4.5 (80 reviews)

    Panadería Rosetta Photos

    PANADERÍA ROSETTA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    Recommended Reviews - Panadería Rosetta

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    Guava roll
    Gab G.

    Had to try the famous guava roll - filling was incredible, bread part honestly wasn't my favorite though? It was almost too buttery/had a waxy mouthfeel. No line at the Puebla location.

    Joe C.

    Delicious pastries and the cafe was really yummy. Very small place. The guava pastry was so good that's recommended

    Chilaquiles and guava roll
    Katrina S.

    Guava roll was worth the hype! Also tried the cinnamon bun and the chilaquiles, both of which were also delicious. We came on a weekday afternoon and had no trouble getting a table but imagine it's busier earlier in the day. Service was attentive. Guava roll alone is worth a stop!

    Caili C.

    Panaderia Rosetta is a must visit whenever I'm in CDMX and the guava pastry here is really what you have to try! All the pastries and breads are delicious and perfect as a grab and go for breakfast. The bakery usually gets pretty busy but it's quick to order and then they'll call out your name with the order is ready. The guava pastry is super fresh with a delicious jam center and cream cheese filling. The pastry crust is light and flaky. I also liked the pan de muerto I got recently when I visited in Oct which is a day of the dead specialty with orange blossom flavor. I also love the whole wheat honey croissant for the texture of the heartier croissant and the crispy outer layer from the dip in honey. Really delicious!

    Tiffany C.

    Best pastry spot in the city during my visit. We came 2x in a row because we loved it so much! Ordered the latte, cinnamon rolls, fig cream donut, guava pastry and Mille feuille slice and all were delicious. All reasonably priced too and fresh. Re ordered the guava pastry and Mille feuille. Difficult to get a table, but there are a few benches and you can grab and go!

    Beet?
    Joshua A.

    This place does get quite busy but it seems everybody just gets coffee to go. Tip... if you're planning on dining in, there spots available, sit down. You pretty much skip the line. The service was great, the drink with beets was interesting in a way I didn't taste the actually beets, and the sandwich along with the pastry was delicious. It's a great spot to get a quick bite!

    Ordering area
    Kayla N.

    To say I enjoyed my coffee and pastries here would be an understatement. I visited Panderia Rosetta everyday on my trip after having their guava pastry on my first day ... it is absolutely amazing! Each day, my boyfriend and I would get a cappuccino, guava pastry and then try a new pastry as well. The guava pastry remained the winner through all 5 visits, but all of the other items were good as well! I enjoyed their little seating area right in front of the cafe but also loved that they overed the terrace with an extended menu and service upstairs! Due to visiting at different times and there being different wait times, we tried all methods of to-go, front seating and upstairs seating... all were good options! This panderia is a must visit place while visiting Mexico City!

    Warren N.

    These are some fine pastries and pastry related breakfast items: served by hard-working & charming staff... What more can you ask for? great atmosphere and great neighborhood? : they have that too. the prices are reasonable and I would gain weight if I lived nearbye... but it's so fun strolling around this area that perhaps I'd actually be healthier from all the walking (?) I adore Mexico City and the Mexican peoples. They stole my heart again, again.

    Menu de pan
    Les L.

    From where we were staying in La Condesa, we were about a 10 minute walk from this outpost of Panaderia Rosetta in Roma Norte. It's the quieter, smaller location and very easy. We arrived relatively early around 9 am and there was just a short line. The staff separated us into two lines: those waiting for a table to dine in and those taking items to-go. If we had wanted to dine-in, tables in the on-street dining area freed up quite quickly so that was totally reasonable option. We ordered just a few items. The signature Guava Roll, a Chocolate Hazelnut Berliner, the tomato focaccia, and orange juice. Everything was excellent. The juice was freshly squeezed. The pastry for the guava roll was flaky and light and the guava cheese filling was so fragrant. The tomato focaccia was one of the few savory items and it did not disappoint, with a tender airy bread and the sweet pops of sweet/savory tomato. The berliner was excellent too, but I considered it more of a dessert since it was so luscious with a chocolate cream filling. I particularly enjoyed the flaky wafer bits all over the top. We did a bit of bakery exploration while in CDMX so didn't return to Panaderia Rosetta but wish we did. I think their baked goods were the best we had.

    Outside
    Eddie G.

    The selection of bread is ginormous. It all looked so good it was definitely hard to decide which bread to eat. Service was great and fast our server made recommendations which we greatly appreciated. It is a very cozy and quiet location great spot to enjoy your coffee and views of the neighborhood. Definitely worth a visit and recommend for their great selection of pastries.

    Selena Y.

    There's a reason why Panadería Rosetta is so iconic! All the baked goods are unique, fresh, and delicious, and nothing ever disappoints. My airbnb was near this bakery, and I enjoyed getting a coffee and pastry here almost every morning. Although this is a smaller location, there's still a a gorgeous selection of different baked goods to try. Some breads might sell out, so if there's something specific you want, I'd recommend going earlier. My top favorites are the guava roll, the tomato focaccia, and the rosemary sugar rolls. My friends loved the conchas for something a little sweeter.

    Latte & filled donuts
    Tina V.

    Was walking distance from my stay so was able to stop by a few times. Always seems to be a line, but it moves super quick. Coffee was great and so many pastries to choose from. The donuts were so fluffy and delish.

    Ryna D.

    Who hasn't seen or heard about Rosetta? Even my husband who doesn't really follow food blogs and trends have heard of this place from friends. We had brunch here and felt it was good but perhaps a little over hyped. Either that, or we're simply blessed and spoiled by the abundance of excellent bakeries in LA.. My biggest complaint was that their coffee was mediocre. I literally had to ask for an extra shot to pour into my latte because the latte was way too milky for my liking.

    Cacao and ricotta pan

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    10 months ago

    A MUST. I get it get it it's viral but that guava roll is AMAZING. Tip they have a smaller place around the corner with less wait

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    3 months ago

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    1 year ago

    Love the pastries and sandwiches. No wait at this bakery, unlike the other Rosetta bakery.

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    3 years ago

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    1 year ago

    Tasty treats and friendly service. We had the guava danish, pan chocolate, among others. Went back twice on my trip : )

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    Panadería Rosetta Reviews in Other Languages

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    Ficelle - Braided puff pastry with chocolate and sprinkled with sugar

    Ficelle

    4.5(47 reviews)
    1.1 kmCondesa
    $$

    During our recent trip to Mexico City, we finally explored the Condesa neighborhood and stopped at…read moreFicelle, a bakery I had seen recommended on TikTok. The pastries and service were delicious. While they do not have indoor seating, it was very pleasant to sit outside on the sidewalk and people-watch. We tried three different pastries: a plantain pudding pastry, a fruity meringue pastry, and a very unique peanut butter and chapulines cruffin. All were excellent. My only piece of constructive feedback is regarding the payment process. We had to pay for the pastries separately from the coffee, which made the experience less smooth. It would be much more convenient if everything could be paid for on a single check. Overall, it was a wonderful spot!

    My friends and I visited Ficelle several mornings for breakfast and pastries, and each time was a…read moredelight. The service was attentive and friendly--occasionally a little slow, but that's part of the relaxed rhythm of being in Mexico. The outdoor seating is charming, surrounded by greenery and decorated with natural plants, which creates such a pleasant atmosphere to start the day. I especially enjoyed the Betty juice made with beets--it was fresh, vibrant, and absolutely delicious. The pastry selection feels endless, unlike anything I've experienced elsewhere in Mexico. During our visit, they were offering pan de muerto for Día de los Muertos, with a creative twist: a rich chocolate filling. It was outstanding! Overall, my friends and I had a wonderful experience here--delicious food, a beautiful setting, and a bakery that truly makes you want to come back again and again.

    Photos
    Ficelle - Baked goods

    Baked goods

    Ficelle - Vanilla Eclair & Lemon Tart

    Vanilla Eclair & Lemon Tart

    Ficelle - Outside, looking in.

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    Outside, looking in.

    Pan Gabriel

    Pan Gabriel

    3.8(11 reviews)
    1.7 kmCondesa
    $$$

    Pan Gabriel is a small, health-focused bakery in Condesa that specializes in organic and…read morealternative baked goods. It's more of a grab-and-go spot than a sit-down café, with a selection that caters to specific dietary preferences like gluten-free, vegan, or low-sugar. We tried a few items to sample the range -- the strawberry empanada, some bread, and their wheat tortillas. The empanada had a mild flavor and wasn't overly sweet, which may be a plus for some but felt a bit underwhelming. The tortillas had a great texture but an unusual aftertaste that stood out. The other bread items we picked up were similarly neutral in flavor -- nothing particularly memorable, but not bad either. Overall, Pan Gabriel seems to prioritize clean ingredients and health-conscious recipes, which is great if that's your focus. Just keep in mind that the taste and richness typical of more traditional baked goods might not be what you'll find here. Pan Gabriel es una pequeña panadería en Condesa enfocada en productos saludables, orgánicos y alternativos. Es más un lugar para llevar que una cafetería para sentarse, con una selección pensada para quienes siguen dietas especiales como sin gluten, vegana o baja en azúcar. Probamos varios productos para tener una idea general: la empanada de fresa, algunos panes y las tortillas de trigo. La empanada tenía un sabor suave y no era muy dulce, lo cual puede ser positivo para algunos, aunque nos pareció un poco insípida. Las tortillas tenían buena textura, pero con un retrogusto algo extraño. Los demás panes también tenían un sabor bastante neutro --nada destacable, pero tampoco desagradable. En general, Pan Gabriel parece priorizar ingredientes limpios y recetas más saludables, lo cual se agradece si eso es lo que buscas. Solo hay que tener en cuenta que el sabor y la riqueza típicos de una panadería tradicional no son lo que encontrarás aquí.

    I was in heaven! I hadn't been able to have pan dulce since I became allergic to gluten. I was so…read morehappy to buy as much pan dulce as I could get into a bag. It was delicious! I wish you shipped to San Diego.

    Photos
    Pan Gabriel
    Pan Gabriel
    Pan Gabriel

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    Pastelería Ideal - At entry

    Pastelería Ideal

    4.5(133 reviews)
    3.5 kmCentro Sur
    $

    This bakery is huge! I decided to stop by on my last day to pick up some sweets for my son and my…read morecoworkers. They have four sections: bakery, cookies, cakes, and gelatins. You select what you want, pay, and then pick up your order. Their cookie selection is immense, and they sell them by the pound. I ordered two boxes at half a pound each. The cookies are delicious (think Whole Foods cookies, but better). For sweet bread, I only chose six pieces since they don't travel well on a plane, but wow... the quality was outstanding and the variety is incredible. Service is quick and cordial. The place itself is an old bakery with amazing lighting and original floors from the 1930s. If you're in CDMX, this is a must stop.

    3.5 stars When I arrived it was quite overwhelming, the…read moreplace is huge. You can't imagine how large a bakery could be. You're supposed to grab a tray and tongs then take what you want to the cashier. The place was so large that I didn't bother grabbing a tray because I just wanted to look at everything first. I ended up getting a corn muffin my friends grabbed a few things they didn't really know what they were, just grabbed what looked good. My corn muffin was ok., it was moist, dense, and had real pieces of corn in it. I tried some of my friend's raspberry baguette it was also pretty good. Dense baguette and tasty dried raspberry's and some nuts maybe walnuts? My other friend got some bread thing with sugar on top. It was a bit dry and not very buttery. I didn't care for that one. There was a whole gambit of baked goods to choose from, donuts, bread, cakes, pastries, even sandwiches. We tried asking what they were known for, no one seemed to know. So I guess there's no specialty. Prices were very reasonable around 15-22 pesos maybe some were more depending on what you chose. I found it to be a good Mexican bakery but not as refined as a French bakery. I guess you gotta find what's good and what you like. Unfortunately I didn't find that item yet.

    Photos
    Pastelería Ideal - Interior

    Interior

    Pastelería Ideal
    Pastelería Ideal

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    Lardo - Ricotta Stuffed Squash Blossoms

    Lardo

    4.4(494 reviews)
    0.9 kmCondesa
    $$

    Maybe Lardo is better for breakfast, but we didn't feel it was fully worth the hype for lunch. We'd…read moremade a reservation in advance for Saturday at 2PM. The interior was brightly lit with a large beautiful bar, and had the vibe of a French cafe. We were brought out some complimentary (pita-like) bread, which was nice, but would have been better with something like olive oil to dip it in. My friend and I ordered 3 items to share - the Ricotta Stuffed Squash Blossoms, Eggplant Parmesan, and Barbacoa. Portions were on the smaller side, but this was the perfect food quantity for us. The Ricotta Stuffed Squash Blossoms were fine but a little bland. I liked the Eggplant Parmesan and Barbacoa, but neither really blew my mind. For everything I'd heard about Lardo, I felt like our experience was good but not amazing. Would check it out for breakfast to compare!

    This was, unfortunately, my worst meal in CDMX, and because it was also my most anticipated, that…read moremade it extra disappointing. We arrived a little early for our Monday night reservation and had to wait outside since they were busy. The ambiance inside is intimate- definitely a date-night vibe with tables very close together. We ordered the pizza, stuffed squash blossoms, kebab taco, and truffle gnocchi. The stuffed squash blossoms ended up being the most flavorful dish of the night- and that's not saying much, because most of the flavor came from the tomato sauce. The pizza was good, but nothing special. It was satisfying in a "carbs will save me" kind of way. We ordered the kebab taco cooked medium, but mine came out medium rare. If this were a steak, I wouldn't have minded, but ground beef at that temperature carries a food safety risk. After reading multiple reviews about people getting sick here, I wasn't comfortable taking that chance. I asked for it to be recooked, and the waitress was kind and brought out a fresh plate. It was decent, but again, nothing special. The truffle gnocchi was where things really went downhill. When it hit the table, it smelled like mildew. I know truffle can be strong and earthy, but this didn't seem right. I forced myself to take one bite so I wasn't judging off smell alone, but it tasted exactly how it smelled. My friend and I didn't even eat 1/8 of the dish, and it was the most expensive item we ordered. Low key felt like our waitress should've asked why we didn't eat the dish nor ask for it to be boxed but ¯\_(ツ)_/¯ The dessert, however, was the best thing I had all night. Truly divine. Now I can't tell if it was actually top-tier or if I was just so hungry and desperate for something good that it felt that way in the moment- but either way, it was the one bright spot. Overall, it just didn't live up to the hype which made it sting even more.

    Photos
    Lardo - Counter

    Counter

    Lardo - Guava croissant, 8/10

    Guava croissant, 8/10

    Lardo - Pappardelle with rabbit

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    Pappardelle with rabbit

    Panadería Rosetta - breakfast_brunch - Updated May 2026

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