Arrived at their new location on Oleander, which is in the same strip mall as Pizzetta's. It's a bigger location with cute hippie decor. In the waiting area there is a cool front part of a vintage Volkswagen van. If you're only ordering kombucha and alcohol, go straight to the cashier/counter. If you want to eat, they have table service, so sit at one of the tables and someone will come and take your order. There is also bar and outdoor seating.
Kombucha is what they are known for and this is the first time they are providing food. Their menu is the most creative vegetarian/vegan in Wilmington/New Hanover County. They use Beyond, Impossible, tempeh, seitan, prepared tofu, and Chick'n (from NC), but eventually, they want to make their own vegan meats. Impressively, they make their own focaccia bread, bread rolls, tortillas, and pita bread.
Starters:
My friend ordered the House hummus starter ($9), which came with three different kinds of hummus, carrot and celery sticks, and either toasted pita bread or tortilla chips. The types of hummus were original, red pepper, and white bean. The original one was the best tasting. The red pepper tasted like sweet potato, slightly sweet. The white bean is its name, tastes just like white beans.
Also tried the Pierogies with sauerkraut, and local cultured cashew cream ($9). The Pierogies potato filling was good. They were pan-fried and dry, not doused in oil or butter. The cashew cream was surprisingly good, tasted just like sour cream.
Really wanted to try the Swedish Veggie Balls starter, but they didn't receive the shipment for the ingredients, so these were not available. It's supposed to be made with Impossible and quinoa.
Entrees/Handhelds:
For entrees, I tried the peach Bourbon BBQ pulled Jackfruit ($13) sandwich. It was okay, wouldn't order again. Skytown Beer Company has a better jackfruit sandwich. I did enjoy the bread roll that was used for the sandwich, a fluffy yeast roll made with egg, almond milk, and flaxseed.
My friend ordered the Corned Seitan Reuban ($12) and that tasted better than the jackfruit sandwich. It had grilled corned Seitan, red cabbage sauerkraut, microgreens, vegan swiss cheese, Russian dressing on a house-made Caraway focaccia bread.
Sides:
All of the handhelds come with a side. I chose the fermented fries with beetroot ketchup. The potatoes are fermented in a lacto salt brine overnight. The fries didn't taste anything different then your usual fries. They were salted well but were limp. The beetroot ketchup has a strong beet taste. If you don't mind that, then you might like it.
My friend had the cucumber tomato herb rice salad. It tasted good, flavored with lemon and fresh mint.
Didn't see any dessert offerings on the menu so hopefully they can add some in the future.
Alcohol/kombucha:
Beers offered are from local breweries. They also have 6 oz wines available and bottles of Prosecco. You can order flights of kombucha. Kombucha flavors were Goddess, Wild oats, Peach Ginger turmeric, Blueberry, knockout, triple berry Ginger, strawberry goji, and hemp. They didn't have written descriptions of what's in each kombucha, which would have been nice to have. Knockout is similar to blueberry lavender purple tea and has passionflower, which is supposed to be good for anxiety. Wild oats has lavender purple tea and Goddess has hisbiscus, mango. I sampled Goddess, Wild oats, Peach Ginger turmeric, and Blueberry kombucha. Out of the four I sampled, Goddess was my favorite.
If you buy a lot of kombucha, download the "Clover - Earn perks nearby" app and check into Panacea with the cashier. When you buy 10 kombucha, you can get 1 free pint of kombucha with the Clover app.
Even though it was very busy, our waitresses took notice when late party members arrived and came by to take their orders. Our food took a long time to arrive, but it was their first day of opening. We received great customer service overall. Can't wait to come back and try their other foods. read more