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San Francisco, CA

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Pampa BBQ

4.8 (51 reviews)
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At Off The Grid Fort Mason
Rodney H.

I tried out Pampa BBQ at Off The Grid Fort Mason. I always thought it was interesting that OTG brought in a churrasco style BBQ vendor. While not the same churrascaria experience as like in Espetus, Pampa BBQ does crank out similar cuts of meat in a style similar to Tanguito over at Fishermans' Wharf. When I visited them at Fort Mason, I decided to go all out and try their Meat-lovers Combo plate. Meat-lovers Combo -- http://bit.ly/2lbiDBV pork ribs, sausage, steak skewer This was a pricey platter even for Off The Grid standards. Cost around $20. But you get a plate with some good quality meats. The Steak Skewer was cooked to a perfect medium rare and tasted great with their chimichurri sauce. And the sausage and ribs were delicious too! It was definitely a head turner when I walked around holding the plate. People were always asking about it. If you just go with the intention to try one thing, their Meat-lovers Combo is good enough to sample all their meats, but they also do have sandwiches as well. Overall, Pampa BBQ was a welcome addition to the OTG Fort Mason lineup with their churrasco-style BBQ. I hope they come back again next year!

Steak empanadas
Joshua f.

Just ordered some fantastic empanadas from this company. Hand chopped beef? Where else can you get that? Top-notch, high-quality

Pablo A.

I just tried the steak pizza and homemade chorizo (Argentinean sausage) at their Off The Grid location. It was simply amazing! I hadn't had such a good piece of steak in a long time, and the pizza-like seasoning combined with the Argentinean chimichurri was to die for. Highly recommended and I'm coming back!

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3 years ago

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1 year ago

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1 year ago

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2 years ago

Amazing empanadas! I used to pick these up at Noe Cafe. I really miss them. The mushroom is so decadent.

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3 years ago

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4 years ago

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2 years ago

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2 years ago

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3 years ago

Super tasty, good value, nice service! Enjoyed at Barebottle Brewery in Bernal Heights, SF

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4 years ago

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9 years ago

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6 years ago

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8 years ago

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4 years ago

Fantastic empanadas. We had them at Barebottle Brewery and every flavor was delicious.

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6 years ago

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9 years ago

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7 years ago

Thank you! Empanada are delicious and flavorful. Looking forward to seeing you guys again. #highlandhospital

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4 years ago

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10 years ago

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7 years ago

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9 years ago

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7 years ago

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11 years ago

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11 years ago

Best Argentinian bbq in the bay, these guys are legit. They have the classic cuts along with some really interesting and innovative stuff.

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9 years ago

Best meat I've tried in my whole life. Can't recommend it enough! Try the lomo, entrada and tira de asado, they're amazing!

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11 years ago

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Ask the Community - Pampa BBQ

Review Highlights - Pampa BBQ

“I have tried their empanadas, choripan, sausage, steak and their peppers w/ egg -- they were all so delicious!”

Mentioned in 14 reviews

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Ken Tsang Private Chef & Catering - Biggest sea bass fillet I've ever seen in my life

Ken Tsang Private Chef & Catering

(67 reviews)

Crocker

Excellent food!! Great service too. Highly recommend if you're looking for a caterer or personal…read morechef. We had the pleasure of trying their food at a small 50th wedding anniversary. Everything was delicious! We had Pomes Fruit and Citrus Salad, Housin-Braised Beef Short Ribs, Matcha Crème brûlée. The hosts purchased lechon (a roast pig) which was not part of the catering package, and the caterers offered to cut and serve it. Very cool! I highly recommend this caterer/personal chef. Food was exceptional!

We worked with Chef Ken for our wedding and there are a lot of pros and cons. Chef Ken is very…read morepersonable and is a really cool and relaxed guy. We found him on yelp and loved his reviews and also loved how unique his menu was as it had Korean and Chinese fusion which was so perfect for our wedding. The food is absolutely incredible and we literally got so many compliments from our guests saying the food was the best food they've ever had at any wedding. Chef ken was also very helpful in helping us pick out the dish wear and arranged all of the rental dishware which made the process easy. The only problems we had with Chef Ken was that he can often be non-responsive and difficult to get in touch with through email. He's definitely busy and has multiple private events going on but at times we had to really hunt him down. It was difficult also because his secretary went on vacation around the time of the wedding so I think he was managing everything on his own. Also, I would also get everything written in bullet points for Chef Ken as he's definitely busy and it's easy for him to forget things we agreed on such as quantity of amount of certain dishes, rental numbers, types of food we ordered, deduction of the initial taste testing, etc. Small things but it changes the overall invoice and required a bunch of redoing of the invoices. He also said he would help us come up with a custom drink menu for our wedding which we ended up scrambling at the end to make our own menu. Again, I think there was just too much for Chef Ken to do on his own without extra help. Overall though, the wedding day went extremely smoothly with no issues. The staff he hired was solid and exceptional. The bartenders were awesome and fun. The food including the entrees, dessert and appetizers were amazing and it was unanimous from the guests that the food at our wedding was by far the best from any other wedding they've been to. Highlights was everyone loves the Miso Chilean Sea bass, Korean Street Tacos, Poke Tacos and the Tomahawk steak. My personal favorite was the Garlic Noodles!

Savvy Dining SF

Savvy Dining SF

(43 reviews)

Inner Sunset

It was a beautiful brunch…read more I hired Savvy Dining (Leslee) to cater a large gathering: 2 days 40 people each day. She did a fantastic job. The food was tasty and healthy, crudites, a charcuterie board, a cheese board, sweet baked treats, BACON and some other classic breakfast food. All ofit was delicious!!! Working with her was really easy. Leslee led me through a thoughtful process: we talked on _the actual phone_ where she asked great questions to guide me towards budget friendly, yummy options. Our guests raved about the food. The spread was knockout. She prepped before the event, so when guests arrived early (yikes) there was plenty to dig into. I'm still burning off the five star calories. Next time I throw a big to-do, she's first on my list to call.

So here's an unexpected update. I thought I had signed up for delicious food from a delightful…read morechef. But according to my doctor, what I got was a miracle cure for all of my health problems. Ok, not quite, but... I just had my first check-up in years where everything was good. All of my long-term health issues were under control and all the bloodwork was in target ranges. And I had lost 20 pounds. Chef Savvy's food was a huge part of that. Having predictably clean and healthy food every night has cut down on the junk convenience food that was clogging my arteries. I eat healthy by default, rather than trying to force myself. Consider this another reason to sign up immediately for this service. Do your doctor the favor of not having to nag you anymore.

Pocket Chefs - Amatriciana Pasta.

Pocket Chefs

(6 reviews)

Chinatown

We had bid on one of the services here as part of a charity auction and didn't think much of it at…read morethe time. But after having a truly stellar meal with Chef Stephen, I can wholeheartedly recommend Pocket Chefs! Here's how it works: the chefs can make 3 dishes that comprise about 4-6 servings and you provide the recipes and ingredients. Free consultation included (a couple of quick 5-minute phone convos). If you really have no idea what to have made, you can pay to have a more in-depth consultation where they craft custom meal plans for you. Although these services are ideal for meal prep for a busy week, we had Chef Stephen cook for a small dinner party of 4 and it was a hit (we also had a weekend full of leftovers which was perfect). We requested Thai food (pad kee mao aka drunken noodles with chicken, pad kra pao aka Thai basil eggplant with ground pork, and som tam aka papaya salad) and he delivered! The recipes weren't followed 100% but it was all good and the result was for some very tasty food. What was great was that the hot dishes reheated nicely too (my husband thought they even tasted better the second day)! Finally, we appreciated how clean Chef Stephen was and that all used dishes and utensils were placed neatly in the dishwasher. All and all, I would say this is a really great and efficient service, especially for folks with diet restrictions and/or who want to eat more healthily but who also want more control in terms of what they eat (hence my hesitation about subscribing to food delivery services as what if the flavors that week don't match my cravings?!). I think PocketChefs would also make an incredible gift for a new mom as well as if you're hosting a small party and would like some meals prepped!

As a busy mom and having children who are picky eaters, it is difficult for me to cook healthy farm…read moreto table type meals that keep me healthy and fit. I decided to give Pocket Chefs a try with the goal of having them prepare Whole30 style meals that I can freeze. Chef Mike came to my home and was super professional and knowledgable. We came up with three separate entrees that I could portion out and easily eat throughout the busy week. So while my children were consuming their carb focused meals, I didn't have to go hungry or feel guilty for eating their food as I was able to defrost and eat a delicious Whole30 prepared meal. I highly recommend using Pocket Chefs. They are a professional and caring company with a great mission!

Cuisine By Lela - Steak Tartare

Cuisine By Lela

(100 reviews)

We've had the pleasure of working with Chef Lela on multiple occasions over the last ten years…read more We've had dinner parties as small as four people and we had a 35 person dinner for my husband's 50th birthday. We live in Texas but always make a point to book Chef Lela anytime we are fortunate enough to make it to CA wine country. The food is always outstanding and we never leave one of her meals even remotely hungry. We love that she incorporates so many fresh fruits, vegetables and herbs from her own garden into our meals. It's also a huge perk that she brings an assistant with her and they do all of the cleaning up at the conclusion of the meal. Absolutely recommend without hesitation!!!

We hired Linda to cook a private dinner for my grandmother's 90th birthday, and she was absolutely…read moreoutstanding. From start to finish, the entire experience was seamless and so special. Every single dish Linda and her team prepared was absolutely incredible. The flavors were perfect, the presentation was beautiful, and it was clear that she uses high-quality ingredients. My family is still talking about the meal! Linda was so much fun to work with during the planning process. She nailed the menu right off the bat and the food exceeded all expectations! Her energy added so much to the evening. She is professional, warm, and made the whole night feel effortless for us so we could focus on celebrating with my grandmother. If you are looking for a private chef who is talented, creative, and a joy to have in your home, I cannot recommend Linda highly enough. She made our family dinner truly unforgettable! Thank you, Linda and team!!

White Apron Personal Chef

White Apron Personal Chef

(15 reviews)

$$

Excelsior

In an effort to eat healthier and lose weight, I went looking for a personal chef in San Francisco…read more Actually, this being SF, I went to all those on-demand startups like Sprig and Thistle, but I found they didn't really fit well for me: if you don't like the food, tough luck! Then I found Brigitte and White Apron. Brigitte's sent me a great intake questionnaire that went through what I liked, what I didn't--down to specific foods and ingredients. Brigitte and Collin then created meals catered to my tastes and calorie goals (paleo, ~700 calories/meal). Every week, I'd send in feedback on that week's food and we'd tweak things further (eg, cook asparagus in a certain way, no on specific spices, etc). Such a far cry from the on-demand food startups! The thing I loved the most about White Apron is the personal attention I got from the chefs about my likes, dislikes, and suggestions. They're extremely receptive to everything and crafted meals just for my tastes. If you're looking for a personal chef in San Francisco, I highly recommend White Apron.

I was recently invited to a dinner Brigitte was putting on for a friend of mine. She had recently…read moremoved to the area from New York and I was looking forward to a professionally home cooked meal. I was certainly not disappointed. Brigitte made a simple but well seasoned salad of fresh organic veggies and mixed herbs. This was complimented by a hearty, soul-warming lamb curry. I was delighted by her take on the curry. The meat was fork-tender and the spices were complex and savory but not overwhelming. We finished up with a playful make-your-own sundae and relaxed with happy full bellies. I'd have Brigitte over to cook for me any time!

Pampa BBQ - personalchefs - Updated October 2026

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