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    Palmer’s Eatery

    4.3 (11 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 months ago

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    Seating area
    Kris R.

    Such a vibe! The service is great and the food is even better- ESPECIALLY THE PEACH COBBLER. My goodness! And you're not going to find a better place to get fried lobster at this price.

    Menu
    Laura P.

    After reading so many rave reviews about Palmer's Eatery in Austell, my husband and I finally made our way out there for dinner--and let me tell you, it did NOT disappoint! Before I even get to the food, I have to say--the people there are incredibly friendly and welcoming, which made the whole experience even better! Now let's talk about the food... From the moment I saw photos online, I had a feeling it was going to be good, but oh my goodness! it was even better than expected! I ordered the hibachi with chicken , and my husband got the shrimp and okra --both dishes were seasoned perfectly, cooked just right, and absolutely delicious! The outdoor seating area also adds to the experience--such a great vibe with a relaxed, fun atmosphere. We'll definitely be back! #PalmersEatery #AustellEats #FoodieFind #SouthernEats #HibachiVibes #ShrimpLovers #SupportLocal #DinnerDate #FoodieLife #5StarEats #OutdoorDining #WorthTheDrive

    Under cooked chicken

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    1 month ago

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    4 months ago

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    6 months ago

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    6 months ago

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    11 months ago

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    9 months ago

    MY Gawd! I ordered the fried lobster tail with shrimp and Mac and cheese! I devoured it!! Seasoned to perfection! I'm going back tomorrow!

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    11 months ago

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    3 months ago

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    8 months ago

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    11 months ago

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    Review Highlights - Palmer’s Eatery

    We had the seafood boil, the wings, the hibachi, the salmon bites and the cobbler.

    Mentioned in 3 reviews

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    The Breakfast Boys

    4.4(2.7k reviews)
    14.9 mi
    $$
    Outdoor seating
    Full bar

    While visiting from out of state, we were looking for a good place to have brunch. We researched…read morethe area and saw that The Breakfast Boys located in College Park, GA was Black-owned and had very good reviews. What a gem! We made reservations for the 6 of us, and upon arrival we were greeted by the friendly staff. There was a line of people waiting to be seated, so we were concerned about having to wait since we were heading to the airport. We had a brief waiting period before being seated. Jasmine D, our server was prompt and very personable. The menu was full of delectable choices for brunch or lunch. We ordered the Very Berry French Toast, Chix & Pancakes & bacon, Jerk Chicken & Sweet Potato Waffles, and a Kids Cheese Scramble & bacon and grits. Everything was absolutely delicious! Our server was attentive and patient with us the entire time we were there. If you're looking for great food, a great welcoming down home ambiance and are in the area, The Breakfast Boys is a great place to go, but make reservations! We can not wait to visit the Atlanta area again and to visit The Breakfast Boys.

    We had a wonderful experience and will definitely be back. Keisha was our server and she was…read moreexcellent. She had fantastic recommendations, took care of our party 11 with ease. Our food was amazing! The best brunch I've had in years! I highly recommend giving The Breakfast Boys a try! Thanks Keisha for helping us celebrate my daughter's graduation!! You made her day special!

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    The Breakfast Boys
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    Season - Cheddar grits

    Season

    4.7(140 reviews)
    11.1 mi
    $$

    Went to Season for breakfast and ordered the breakfast sampler. The place is small so definitely…read morebe prepared to wait a little, even with a reservation. We waited maybe 15 minutes. The staff were really friendly. Everything tasted fresh. The biscuit was sooo warm, buttery, and soft. The pancake bomb. Crisp on the outside but was still fluffy in the middle. The grits had really good flavor and didn't taste bland at all. Really everything on my plate was good. You can tell they actually put effort into the food here, especially the homemade sauces and little details. Portions were a really good size.

    I've been hearing a lot of rave about this place, so I figured it was finally time for me to go in…read more I arrived at about 7:40 AM. There was only one other customer at the restaurant. I approached the counter and after a couple minutes, they got me seated. As I'm looking at the menu, she comes over. It tells me I have to move to another table on the other side of the restaurant. So we gathered the items and moved to another table. I'll look over the menu and settled on the steak and egg biscuit. Everybody goes crazy about the biscuits so I felt mandatory to get one and I did not want to do the build drone because I wanted to taste something specifically on the menu so I could really taste what they were working with. Since at the time there was no other customers order and it seemed like it took a rather long time for the order to come up. But that's fine when it came up it was hot and fresh. When you cut into it, it was smoking hot, so it was certainly cooked to order. I take a couple bites of the steak and egg biscuit which also has gravy on it and immediately was caught off guard by how bland it was. I don't know if they forgot to taste the gravy. I don't know if they forgot to season the flour, certainly didn't season the egg. So I sit there and realize the servers outside so I approached the counter and asked for some salt so I can at least halfway season the food and hopefully wake it up. I pick up the steak biscuit after seasoning it take about two bites and go to put it down and take a sip of my drink and my hands are completely covered in grease. I don't know how they make these biscuits but it's almost like they make like a butter swim biscuit or when it comes out the oven, they dip it in a bucket of butter or something because it's just completely soaked with oil. It really doesn't even taste super buttery, but your hands get covered in it. I had already drove an hour and 20 minutes of course I finished the food pay and then leave. But I have to be honest. I can't imagine the experience I got today is the experience that everybody else is raving about. Under seasoned food that's extremely greasy?! I don't think today was their best day. The space is pretty small inside, so I see why the are completely booked all the time I think they have maybe 16-18 seats inside, and then a few picnic tables outside. I'd give it 2.5 but certainly didn't reach 3 stars.

    Photos
    Season - Front counter

    Front counter

    Season - Chicken N' Waffles

    Chicken N' Waffles

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    South Cobb Diner - Side salad

    South Cobb Diner

    4.0(237 reviews)
    0.1 mi
    $$

    I had the fried catfish (I asked them to fry it crispy), broccoli casserole, Mac & cheese, and…read morefried squash. I really enjoyed my food. Everything was delicious, not overly seasoned. I do wish the fried squash had some seasoning, tasted like there was none at all, BUT the crispy coating was so good & crunchy that it didn't matter. It was still good lol ambiance was like a normal diner but more modern. Service was excellent, waitress was nice. I'd come back again!

    This review is solely based on the food, as I've never actually stepped foot inside the restaurant…read more First good point: they were open on Easter! We had a long day and just wanted to eat at home, so we decided to place a takeout order. After browsing the website, we settled on the Salisbury steak meal, a veggie plate, lemon pepper wings with fries, a chicken tender meal, and a slice of strawberry cake. Second good point: the website was user-friendly. However, when I tried to place the order, the payment wouldn't go through. My husband called the restaurant, and we were told they were having some technical difficulties with their system--but we could place the order over the phone instead. Third good point: the person we spoke to was friendly and helpful. The food was hot and fresh when my husband brought it home. Overall, everything was good--there were a few minor issues, but nothing that was a deal breaker: The mac and cheese was a bit dry, and the cheese wasn't fully melted. The collard greens were a little too salty, and the chicken tenders were pretty bland. The icing on the strawberry cake was also a bit too sweet for my taste--but that might just be personal preference. Other than that, everything was delicious. I'm looking forward to actually going inside next time, whether to dine in or get takeout.

    Photos
    South Cobb Diner - How the inside looks

    How the inside looks

    South Cobb Diner - CHICKEN & WAFFLES

    CHICKEN & WAFFLES

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    Palmer’s Eatery - soulfood - Updated June 2026

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