Both boys enjoyed the lambshank and said the potatoes were amazing. I enjoyed the couscous bowl and…read morethe husband enjoyed his burger.

Can't recommend this spot enough while visiting. Every dish bursts with flavor, freshness,…read morehealthiness, creativity - if this was in NYC, it'd be double the price and you'd have to wait an hour. Got the avocado smash with smoked salmon, the vegan platter of delicious things, and an apple-ginger shot with cappuccinos. Coming back tomorrow. Literally. 5 stars!!!

Welcome to Vienna. We had a break from our tour, and came across this gem. The outdoor seating is…read morevery pleasant. Excellent service. Our server answered our questions, and made great recommendations. He told us the truth and brought us food, which is our family's definition of excellence. My husband had the Italian pancake, which had spinach, cheese, tomatoes, and potatoes. He really enjoyed it. I had a bite of the potatoes and tomatoes, and can vouch for it. I had the house special, which is a different kind of pancake, with raisins and dusted with powdered sugar, and, at our server's recommendation, served with an outstanding plum sauce. I had as surprised when he brought me a glass of sparkling wine, which, apparently, is served with my choice. We ordered the Zwettler Original beer, which is very good. What a lucky find.

My husband and I came to Australia for honeymoon, and we had the chance to try this unique…read morerestaurant. The pancakes here taste so great! The restaurant has a unique and charming ambience. We loved it here!

Corns n Pops is a cute cafe where the founders value the quality in their products; providing fair…read moretrade coffee, free-range eggs and whole foods cuisine. Not only do they provide breakfast, but a fresh and ever-changing lunch menu on weekdays. They have weekly specials like "bagel of the week" that includes a whole-wheat bagel with trout cream, lettuce, cucumber, apple and onion, or "pasta of the week" which is whole wheat pasta Carbonara style with ham, German turnip cabbage, and herbs. . Many of these meals are vegan and vegetarian friendly. With no reservation, I was pleasantly surprised to see a few tables open as I walked in. Greeted with a smile and an offer for an English menu, the staff were immediately friendly and attentive to me and my friend. We both decided to have fun at their muesli bar: For 6.50 Euro you are provided a bowl and have the freedom to choose from a variety of cereals, muesli, and over 30 toppings for your breakfast. The staff at Corns n Pops take diet into consideration by featuring cereals and muesli that are sugar free, gluten free and wheat free. For example, there are crunchy spelt, cinnamon squares, sugar free flakes, millet pops, buckwheat or corn flakes, and chocolate cereals. Toppings include chocolate chips, hazelnuts, sesame seeds and many more. Plus, they have dairy-free and lactose-free milk for those intolerant to dairy (I got to enjoy my cereal with oat-milk which was pretty good!). You also have a choice of yogurt and/or fresh fruit to top off your creation. There are also special mixtures for dietary considerations: Mandel Crunchy, a crunchy almond mix that is gluten free, or the Lightweight that has rye and plum for the "weightless moments in life." Additional Info: -Not a huge cereal or museli person? Not a problem. They provide breakfast specialties like bagels with cream cheese, ricotta spelt pancakes, and waffles. -Need to take food to go? Corns n Pops features a take-away option where you can create your own mixes for 4 euro or purchase prepared mixes. -Additionally, the staff make homemade pastries like Caramel Cake with Sea Salt and Hazelnut Spelt Shortbread, just in case you want an extra treat :) http://americaninvienna.com

We went for brunch here and I really loved it. I had a brunch menu which consisted of a huge bowl…read moreof muesli and a bagel. There are 12 types of muesli to choose from (!) and you get to choose a topping for your bagel too. If one of these 12 types doesn't tickle your fancy you can make your own bowl of muesli at the muesli bar! You can also get your muesli to go if you haven't got time to sit and eat. The place is really cute and cosy and the service is nice and friendly. I will be back to try lunch there next time!

I am so glad my bf found this place! Breakfast is a huge…read morething in America and we haven't had a real breakfast since we've been here. An omelet just sounded like comforts of home and this place delivers. I honestly forgot what kind of omelets we ordered, but it was filling and delicious. Our omelets came with some bread which definitely filled us up. The service was very nice and when we were here the placed got crowded, which is always a good sign. If you're questioning a place to go to definitely give this place a try.

Currently closed. Looks like they are renovating but the guy there said they are looking for staff…read more Its a mess.

Enjoyed our meal--all tasted fresh with well-balanced flavors. Lovely indoor and outdoor seating,…read morethe latter particularly in summer. Would happily go back next time I'm in the area.

We had the croissant, 2 cappuccinos and sausage roll. They have a small eating area outside. We…read moreenjoyed the food on the terrace. I wouldn't say it's the best croissants we had. It was okay for the price we paid and the location is close to the train station which is nice.

Appaling pricing Charged me EUR 24 for a 4cl shot of…read moreLagavulin Single Malt Scotch Whiskey, 8 years (0.7 l bottle is EUR 49 retail). Used to like this place, but seriously? Total ripoff, good bye.

This would be my local if I lived in the 7th district of Vienna…read more The only place in the city I experienced a multi-hued clientele and the food smelled and looked amazing as well. I just had a drink this time but I'm coming back!

TLDR - This is my 145th review and while I am not at all some professional food critic, this is THE…read moreBEST meal I have ever had in my entire life. On our trip to Vienna, my fiance and I looked up some places that would be good to try traditional Viennese cuisine. Wratschko popped up on a list and it was even mentioned that Anthony Bourdain came by here so we figured it's worth the try. So.... THE FOOD. On our first night, we ordered the minced meatballs with mashed potatoes and the chicken in a chanterelle sauce with dumpling. The chicken was cooked completely through, yet still remained juicy and tender. The sauce was a tad saltier than i may have preferred, but the whole dish was still unbelievable. The meatballs were dense and savory, and the well flavored with this dish's own unique sauce. The starchy sides came exactly as they should in texture and flavor (okay, actually the mashed potatoes were nothing like I'd ever tasted anywhere else - creamy, fluffy, but also had chunks of diced potato. Both times we got them, they tasted like this and it was incredible), and even the steamed vegetables that seemingly garnished the plate only added to the dishes' flavor profiles. These veggies kept their natural colors as overcooked ones tend to, and each night was crisp and bright, contrasting the denser flavors of the meats and starches. This meal was so good, we had to come back on our last night in Vienna. On this second visit, which I am writing as I eat, we ordered the boiled beef with pumpkin oil as a starter (similar to a Tafelspitz) the minced meatballs again (fiance wanted to repeat that) and the roasted lamb. The boiled beef was very interesting. It tasted almost like a Vietnamese beef salad, except with more European flavors. The pumpkin oil was mixed with a hint of balsamic and the herbaceous aroma of parsley pierced through just enough with each bite of beef, spiraled radicchio, and diced peppers. The roasted lamb would be #3 if I had to rank all the main dishes we've tried, but nonetheless cooked perfectly, and it's only fault is that I feel like I could've had the same dish at a different restaurant. Finally on this second visit, we ordered the pancakes with apricot jam as a dessert to share. It's more of a thick crepe than a pancake. Fluffy, with some sugary charred ends, balanced with the tartness of the jam, and dusted over with some powdered sugar. Delicious. As for environment, the restaurant has a cozy, old-timey interior with candlelit tables and wooden walls. The downside of the inside is that it's not well-ventilated and the kitchen smoke billows a bit through. You'll leave smelling like a bit of grease. They do have outdoor seating though so if you can't stand it, wait for the outside? There is one server/bartender/busgirl and one chef working this whole restaurant. This place is just out of this world. I will miss this restaurant more than the whole rest of Vienna.

Bourdain has yet to steer me wrong, so I didn't think he was going to start on my first trip to…read moreVienna. He didn't. (Also, there's now an English version of the menu, which is likely due to the restaurant being featured on one of Tony's shows.) We got both the beet soup (flavorful, lushly pink in color, and delightfully textural with crunchy croutons folded in) and the beef consommé with pancake strips (a Viennese specialty -- also delicious). Then, for entrees, tried the paprika chicken and the boiled beef with hash brown and apple horseradish and creamy chive sauces on the side. Don't be fooled by deceptively basic sounding descriptions -- there was not a streak of sauce or a single crumb left on all the plates ordered. Everything is hearty, the sauces are all incredibly flavorful, and, simply put, the food was delicious, delicious, delicious. I still actively think about this meal. Well worth the trek.

Nice cafe to try an assortment. The sweet and savory tower is meant for 1-2 people but the 4 of us…read moreall had some. Service was quick. You have to climb upstairs to the cafe for seating. The restrooms are also on the upper level.

So close to St Stephansdom, I thought it might be a tourist trap…read more But we ordered the Kaiserschmarrn, some Austrian wines, and I was surprised, it wasn't nearly as expensive as I expected and it was delicious. A great spot to soak up the atmosphere on a warm evening. Kaiserschmarrn was light, fluffy, delicious, not too sweet. Service was friendly. I speak a little German, but they spoke excellent English.

One of my very favorite cafes in the world. Lots of history, great coffee, and food. It feels like…read moreyou are going into the past and your mind wanders thinking about all the people who once might have been patrons here. Since social media, this place has become much more busy and waiting is not uncommon, unfortunately.

This café was tough to get a reservation at, so I arrived a few minutes before opening and joined…read morethe standby line. Once the doors opened, the line moved quickly, and I was seated right away. I enjoyed breakfast and a pastry, and while everything was perfectly fine, it didn't quite live up to the hype for me. The food was pleasant, but nothing particularly stood out. If you can get in, I'd say it's worth trying for yourself, especially if you're curious about the experience. That said, I wouldn't go out of my way for a reservation if you can't get one.

Great food! Great service! A lovely ambiance and view of the water. The strawberry basil spritz was…read moredelightful! The Italian breakfast toast with added poached eggs was tasty. I would recommend making a reservation for weekend brunch.

Delicious breakfast near our hotel(Novotel) . We love to explore new places to eat and KLYO hit the…read morepoint. Food was delicious. Service was excellent. Love the ambience - it has both indoor and outdoor ( looking the canal ) .