Wanted to treat hubby to some cuisine from his culture and so we went here. It's a long distance…read morefrom home but it was a mild weather day in December so we decided to make the drive on 12/9/24. We ring the bell and a young boy let us in and we sat down. It was awhile before someone came to tend to us but as my husband was explaining to me, in the African culture, you go to them to tell them what you want, not the other way around. They were in the back busy cooking and preparing, there is a open window where you can order. We got to meet the owner who the restaurant is named after, Anayo. He was awesome! I wanted to order the fried rice or the coconut rice but those are large orders for several people which are only for call in but they don't indicate that on the menu. I got to order the last meat pie they had and OMG, I'm still dreaming about how good it was! I ordered the jollof rice and told them mild spice but it was still a bit too hot for me but in Nigeria, that is how they spice their food, LOL. It comes with goat meat and fish. I loved the fish as it was flavorful, crispy and delicious! I will make sure to order that fish again. Hubby got the Nkwobi made with cow feet, scotch bonnet pepper, onion, palm oil Spinach and seasonings. It was so hot but he enjoyed every bit of it. Anayo told us that they have only been open for 1 year. I hope they continue and thrive. I got to taste a strawberry yogurt drink that they had in the frig that was in a 1 liter container. I really enjoyed that also. You get the bill after you pay - they told us our total for us to pay. Not used to that but they aren't the first business that I've experience to do that. Area was very quiet that evening. Thank you Nayo's - see you soon!

Best nkwobi in chicago. or are you looking for Ukazi soup,…read moreor uha. Reached out and you will confess 3313057300.

Great low-key spot for somali cuisine in the old town area. The staff were super friendly, and lots…read moreof the patrons seemed to be regulars. I split a meal with the friend, we got the chicken dinner and two samosas. The portions were great and we were both satisfied. Rice was delicious, the yellow split peas were great as well, and the chicken hit the spot. The samosas were just okay, I enjoyed them but would probably get something else next time. We got milk tea which wasn't too strong so it was fine to drink at night. Overall, it was a nice spot. I would really love to come back and try the lunch menu sometime!

Spaghetti banged. Food was buffet style because so the service was fast and friendly. Super cozy…read morelil hole in the wall. Feels like home is calling from somewhere I've never been.

Cannot express how delicious and tender this food is. This is a community cornerstone for…read moreBronzeville. If you've never had fufu or djolof, this is the perfect place to get your toes wet. The Chicken and Fish are the perfect place to start for mains. Give your time to this family owned spot.

The food was good, just not memorable for me personally. I'm West African, so maybe my standards…read morefor dibi are a little higher. The lamb was flavorful and nicely grilled, but I've definitely had better. I also really wish they served attiéké instead of couscous. The mixed vegetables in the couscous didn't really add much and felt unnecessary. Service was also surprisingly slow considering there were only two other tables during the day when we visited. That said, I do think this is a solid spot for Americans or anyone new to West African food who wants to try something approachable and tasty. The flavors are there, I just wasn't blown away or craving a second plate.

The food was delicious. We got the yassa chicken and the didi lamb. The lamb was a clear winner. I…read morewas a big fan of the mint tea but it works better after eating than with it. Service is slow but fits the relaxed atmosphere. Not a place to eat when you're in a rush but great for a sit down meal on a slow weekend.

Sexy. Jollof. Yassa shrimp!!!!!…read more The yassa shrimp completely stole the show, so good that everything else felt mid by comparison. Honestly, I should've just ordered three yassa shrimp plates and called it a day. Blessed. The yassa fish was my second favorite, but the shrimp was so superior it's hard to even compare. The lamb curry was just okay. I mainly got it for the fufu, but the lamb itself was a bit dry. I genuinely don't remember most of the other dishes because I cannot stop thinking about that yassa shrimp. Drinks were pretty sweet, and service was slow and inattentive, but I'd still come back for the shrimp alone.

I actually never ate here; they didn't open at the posted hours…read more I waited for 30 minutes for the place to open on a Sunday afternoon and no one was there. The hours posted stated they opened at 2:00 p.m., but I gave up after half an hour in the hot sun. There wasn't even anyone inside. I understand that things happen, but found this unacceptable and unprofessional.

Love Nigerian food? Looking for a less greasy/oily option that's JUST as flavorfully authentic? NO…read moreMORE! No swallow with Egusi. Appropriate serving size. Not greasy or salty. Very tasty topped with stew. We got just to try. SOOOO GOOD! Rice is good too. I like my rice on the harder side...flavor great. The assorted meat was a piece of goat, tripe (very soft ) and chicken. The meat pie...more a Jamaican patty; looks, flavor and all. Tasty. No moin moin. Restaurant did contact me. We subbed for the malt beverage, Maltina. Delivery fee high but the place is on the north extreme of Chicago towards Loyola; delivered to Streeterville.

I rarely leave reviews, but this place was worth it. I was traveling and got stuck in a winter…read morestorm, and this place made my whole evening. The food was so fresh and taste, so authentic. I had to call the restaurant to thank them personally for being open, and being good quality food. 10 out of 10 recommend.

The best Ethiopian food I've had…read more The atmosphere dining and was great, the restaurant is super cute and classy. Service was very good as well, but most of all the food is just so so good.

This was only my second time trying Ethiopian food. Very very pleased with both the quality of food…read moreand service! Went with a group of friend tonight to celebrate making it through another work week. I was pleasantly surprised at the decor. Nice spot...sheik, casually elegant, and classy. Located right across the Green Mill in uptown Demera is in a pretty awesome location. Being a big appetizer guy I went with the Sambussa Sampler to get a taste of all of their varieties. Absolutely delicious! I actually could've just been satisfied with a couple more samplers. Accompanied by a tamarind-like sauce and presented very elegantly. If you love samosas you definitely have to try sambussas! I'm making it a point to get those again. For my main I went with a Tilapia filet dish. So typically I am not a big I fan of Injara but the Injara here was convinced me otherwise. O and btw they also have a GF Injara as well as other GF options. I didn't even expect to but I just couldn't stop eating. I put a killin on everything I ordered. So much I didn't even have room for dessert. And the very attentive and friendly service just made the meal that much better. Glad I discovered a new gem.

Love this place! Great spot for senegalese food, the space is pretty lowkey but they've dressed it…read moreup nice. Staff are super friendly as well. I've tried the chicken pastel, cebbu yap, and thiebou djene. The cebbu yap is probably my favorite so far, but everything is delicious. The rice is super flavorful, the sauce is rich. Hope to be back soon!

I always like trying new cuisines so was excited to try Senegalese food for the first time at this…read morerestaurant in 2019. The restaurant has a very casual interior. I liked the Senegalese art and design. Not a lot of ambience otherwise. I love that there are a lot of vegetarian options on the menu. The owner was friendly and went to cook my dish up fresh. Typically, I love peanut sauce in different cuisines. Unfortunately, I wasn't a fan of this dish. It had a lot of peanut butter and I didn't taste many spices. I would have likes more veggies. The rice was plain white rice. I wish I could have tried other things on the menu that I may have liked more.

Shokran Moroccan Restaurant is proof that a place does not have to be fancy to be unforgettable…read more The restaurant is a simple, comfortable space filled with Moroccan decor, and the entire experience feels rooted in authenticity. The owner, who is directly from Morocco, has a straight-faced demeanor but is genuinely one of the nicest people you will ever meet. Now let's talk about the food: next level. The Lamb Casablanca and Lamb Marrakesh are absolute standouts and easily some of the best dishes on the menu. This is home-style food made with real care. Every bite tastes intentional, proud, and full of heart. This is a great spot whether you are eating alone, on a date, or with a group of friends. Anyone who appreciates thoughtfully prepared food will leave happy. Just keep in mind it is cash only and BYOB. Bonus: you can also order it on Uber Eats.

Best food in the world, they should get a bigger location or expand the one they haveread more

The best suya I've had in Chicago! The portion was HUGE with plantains and onions and everything…read morewas seasoned to perfection. I called ahead but still had to wait a little while but it was definitely worth the wait. The owners were super sweet and accommodating. So much food for such a good price!

I love it. It's always good to go and support family and the food and ambiance is amazing !read more